Zamkatimu
Perlovka ndi imodzi mwa nyambo zabwino kwambiri za crucian carp. Komabe, ngati nyamboyo siidakonzedwe bwino, sizingatheke kuigwiritsa ntchito - n'zovuta kuvala mbedza, kumamatira zala zanu, kumira mumatope omwe crucian amakonda kudyetsa. Kodi mungakonzekere bwanji balere kuti muphe nsomba za crucian carp molondola? Pali njira zambiri, mutha kugwiritsa ntchito yomwe mumakonda kwambiri.
Perlovka: tiyeni tipite ku sitolo
Kukonzekera balere kuti mugwire crucian carp ndikosavuta, koma kumatenga nthawi yayitali. Mukhoza, ndithudi, kugwiritsa ntchito ngale iliyonse yamtengo wapatali yomwe muli nayo kale kunyumba. Komabe, panthaŵi imodzimodziyo, chiwopsezo cholandira chidzudzulo kuchokera kwa wolandira alendo chikuwonjezereka: “Apanso, ndinakoka phala lonse la kusodza kwanga!” Choncho, ndi bwino kugula mu sitolo nokha musanaphike.
Apa, kachiwiri, pali njira ziwiri. Mwina mutenge phala kuti muphedwe nsomba, kapena mugule kuti mungofuna zinthu wamba, ndiyeno, monga wogula, tengerani pamenepo. Njira yabwino ndikugula balere wambiri wa ngale kunyumba ndi inu nokha.
Ndikoyenera kudziwa kuti ngati phala latengedwa kokha kwa nyambo, nyambo, ndiye kuti balere si njira yabwino kwambiri pamtengo. Mbewu si yotsika mtengo kwambiri m'sitolo.
Pogula, tcherani khutu ku magawo awiri: kukula kwa mbewu ndi chaka cha mbewu, ngati zasonyezedwa. Nthawi zambiri chimanga chatsopano chimakhala bwino, chifukwa chimatentha bwino. Mbewu zakale zimatenga nthawi yayitali, kotero kuphika kwadzidzidzi kwa phala mu ola limodzi sikungagwire ntchito. Pachifukwa chomwecho, ndi bwino kusiya kusankha pambewu zazikulu. Ngati phala lidzadyetsedwanso, ndi bwino kugula mu chidebe chachikulu. Standard - phukusi lolemera kilogalamu, koma mungapeze mapaketi awiri ndi atatu kilogalamu. Chidebe chachikulu ndichotsika mtengo.
Kodi ndi bwino kugula chimanga m'thumba lalikulu m'nyumba yosungiramo katundu? Ngati mtengowo ndi woyesa kwambiri, ndiye kuti mutha kugula thumba la kilogalamu makumi asanu. Koma pali mavuto angapo:
- Kubweretsa bwanji?
- Kuzisunga kuti? Kunyumba sikudzakondwera, makamaka m'nyumba yaing'ono ya mumzinda.
- M'nyumba yosungiramo katundu, matumba nthawi zambiri amakhala onyowa, kotero nkhungu imatha kupanga popanda kuyanika. Njere iyi si yoyenera kupha nsomba.
- Pambuyo kuyanika, thumba lidzakhala lopepuka ndi ma kilogalamu awiri kapena atatu.
- Mfundo yakuti thumba likuti "50" nthawi zambiri limatanthauza kuti, ngakhale mu mawonekedwe aiwisi, pakhoza kukhala 48.
- Ubwino wa mbewu mu thumba lotsekedwa sungathe kulamulidwa.
- Kawirikawiri mu thumba la chimanga chotero mudzakhala fumbi ndi fumbi lambiri. Muyenera kusefa, kuwononga nthawi, ndipo popanda izi, phala limakhala lomata kwambiri.
Panthawi imodzimodziyo, mu sitolo nthawi zonse mumatha kugula thumba pamtengo wochepa, momwe mungathe kuwona zomwe zili mkati, ndizouma bwino. Paulendo umodzi wosodza, kilogalamu nthawi zambiri imakhala yokwanira pamphuno ndi nyambo, koma ngati mukufuna kukopa, mutha kugula khumi ndi awiri ndi theka nthawi imodzi.
Ubwino, kuipa ndi mawonekedwe.
Makhalidwe abwino ndi malamulo ophikira amafotokozedwa mwachidule patebulo.
| Mbewu ziyenera kuwiritsa, "fluffy" | Kukula kwakukulu kwambewu kumapereka mphamvu yokoka yochepa. Chifukwa cha izi, phala limagona pansi pansi ndipo silimira mu silt. |
| Pambuyo kuphika, ziyenera kukhala zofewa paliponse. | Mbewu zomwe zili ndi gawo losafufuma, lolimba pakati silingayikidwe pa mbedza. |
| Gwiritsani ntchito zokopa zosiyanasiyana | Porridge ali ndi fungo laling'ono, ndipo crucian carp nthawi zambiri amadziwongolera ndi fungo pofunafuna chakudya. Choncho, kuphika pogwiritsa ntchito zowonjezera zosiyanasiyana ndi zokopa ndi chimodzi mwa zigawo za kupambana. |
| Ndi zofunika kuphatikiza ndi nyongolotsi | Crucian nthawi zambiri safuna kutenga balere wopanda kanthu. Panthawi imodzimodziyo, ngati nyongolotsi yopachikidwa imalimbikitsidwa pa mbedza ndi mbewu zitatu kapena zinayi, zidzakhala zosatheka kuzichotsa, izi ndizofunikira ndi zofooka zofooka ndi kuchuluka kwa zinthu zazing'ono. |
| Mbewuzo ziyenera kulekanitsidwa wina ndi mzake | Izi ndizosavuta kugwiritsa ntchito. Ngati balere ndi nyambo, amawaza ndi nyambo youma, mkate kapena nthaka. Ngati kwa nozzle - zouma pa nyuzipepala. |
| Mukawedza ndi choyandama, ndikofunikira kuponya mbewu nthawi zonse. | Balere nthawi zambiri amamira pang'onopang'ono mu silt, kotero ndikofunikira kusunga pang'ono pafupi ndi mphuno pansi nthawi zonse. Kuphatikiza apo, kugwa kwawo m'madzi kumakopanso nsomba. |
Izi ndi ubwino wa balere kugwira carp ndi nsomba zina. Njira yayikulu yopha nsomba ndi nyambo iyi ndi ndodo yoyandama. Ndikuchita uku komwe kumakupatsani mwayi wowonetsa zabwino zake zonse mokwanira. Ndipo pogwira carp, zoyandama zimagwiritsidwa ntchito nthawi zambiri.
Njira zokonzekera
Kalekale, kuti aphimbe phala la nsomba, wolembayo adapanga balere mu ng'anjo ya m'mudzi - adasiya mphika ndi phala usiku, kutsekedwa ndi chivindikiro, ndipo m'mawa adatenga nyambo yomalizidwa. Tsopano, ndithudi, palibe amene angatenthe monga chonchi, kwa okhala mumzinda ndizosavuta kugwiritsa ntchito njira zotsatirazi:
- kuphika mu osamba madzi;
- kutentha mu thermos;
- kuphika mu multicooker.
Kusamba kwamadzi
Njira yosavuta yosafuna zida zapadera. Miphika iwiri ikufunika, imodzi iyenera kulowa mosavuta mu imzake, makamaka mphika wawung'ono wamtali womwewo. Kusamba kwamadzi kwachikale - pamene kasupe kakang'ono kali mu lalikulu ndipo samakhudza pansi. Izi zimachitika m'njira zosiyanasiyana, chophweka ndi pamene zogwirira ntchito zazing'ono zimangogona m'mphepete mwa chachikulu.
Kotala la voliyumu ya balere imatsanuliridwa mu yaying'ono ndipo yotsalayo imatsanuliridwa ndi madzi, kusiya pafupifupi 1 cm pamwamba. Amayiyika mu yaikulu, asanathire madzi okwanira, koma osawonjezera pang'ono - pafupifupi awiri. Pambuyo pake, zonsezi zimatumizidwa ku chitofu cha gasi. Bweretsani madzi kuwira mumphika waukulu, kuwonjezera ngati pakufunika. Iyenera kuwira kwa ola limodzi kapena mpaka njere zonse zitafufuma ndikudzaza pafupifupi pamwamba.
Madzi ochulukirapo amatsanuliridwa, potoyo imachotsedwa pa lalikulu, choyamba yokutidwa ndi chivindikiro, kenako ndikukulunga mu bulangeti ndikuyima usiku wonse. M'mawa balere akhoza kutengedwa ndi inu, pomwe pa ulendo wa nsomba, kusakaniza ndi nyambo youma, nthaka kapena breadcrumbs. Zidzakhala zothandiza kutsanulira balere pa mulu wa nyuzipepala zakale, kuwabalalitsa ndikudikirira kuti chinyezi chochulukirapo chitengedwe, izi ziyenera kuchitika musanapite ku dziwe. Bwerezani ndondomekoyi ndi nyuzipepala katatu.
Njira imeneyi ndi yosavuta, koma imatenga nthawi. Zimakuthandizani kukonzekera nyambo ya crucian carp popanda zida zilizonse mulingo uliwonse wosavuta. Balere wa crucian carp, momwe mungaphike mwanjira ina popanda kuyimika magalimoto pa chitofu? Kusamba m'madzi ndikothandiza kwambiri. Komabe, kwa angler amakono, ndi bwino kugwiritsa ntchito kuphika kwa thermos.
mu thermos
They use a thermos with a wide mouth, from which it will be convenient to get porridge later and it will be easier to brew it. Barley is covered with a quarter of the volume. Then water is poured into it, not adding a centimeter to the neck. After that, the thermos is closed and left for no more than a couple of hours. When the porridge is ready, it is treated in exactly the same way as in the previous case – poured or dried on a newspaper. Some will have a question – but will the lid of the thermos be torn off if poured tightly? No, this won’t happen. Experienced housewives know that porridge can escape from the pan only in one case – when it is on the stove and the water in the porridge boils. If you cook in a water bath or in a thermos, the mixture of porridge and water practically does not increase in volume. Therefore, you can pour it right under the lid without any fear.
Mu multivariate
Mudzafunika multicooker, momwe muli njira yokonzekera yogati, momwe kutentha kosalekeza kwa pafupifupi madigiri 40 kumasungidwa. Zili ngati kuphika thermos. Kuti mupange phala, ndikwanira kuwonjezera balere kotala, kuwonjezera madzi otentha, kutseka chivindikiro. M'mawa, amatulutsa balere womalizidwa, kutsanulira, kuumitsa.
Chotsalira chachikulu cha multicooker ndikuti pokonzekera balere wa ngale, voliyumuyo imakhala pafupifupi pamwamba. Izi sizimafunika nthawi zonse, nthawi zambiri ndalamazi zimakhala zambiri. Choncho, ndi bwino kusankha kuphika mu thermos (iyi ndi njira yachangu) kapena mu osamba madzi. Ena angapereke njira zambiri pamene microwave imagwiritsidwa ntchito, amalangiza kuwira mu poto imodzi - ngati apereka zotsatira zabwino, ndiye kuti njirayi ndi yolondola.
Ena amalangiza kuphika phala kwa maola awiri kapena atatu okha. Mwachitsanzo, abale a Shcherbakov ali ndi kanema yomwe ikufotokoza ndondomekoyi mwatsatanetsatane.
Sindikuganiza kuti ndizoyenera munthu wokhometsa nkhonya. Kawirikawiri kuluma kudzakhala bwino ngati njerezo zatenthedwa momwe zingathere. Ngati mutabzala bwino, kuboola khungu pakati, ndiye kuti balere adzagwirabe pa mbedza mwangwiro, ndi bwino kuluma pambewu yotentha kwambiri. Ndicho chifukwa chake wophika pang'onopang'ono amasiyidwa usiku wonse.
Kuzika
Usodzi wa crucian carp udzakhala wopambana pamene nyambo imanunkhira bwino. Komabe, nthawi yophukira ikafika, kununkhira kumakhala kocheperako. Tsoka ilo, phala lokhalo silimanunkhiza kapena lili ndi phala lofooka la "balere", chifukwa chake muyenera kukonza, kuwonjezera zonunkhira. Wolembayo amakhulupirira kuti fungo lalikulu lomwe crucian amakonda ndi adyo, sitiroberi, katsabola. Fungo limatha kukhala losiyana m'madzi osiyanasiyana, chifukwa anthu ake amakhala okhaokha ndipo amakhala ndi zokonda komanso zizolowezi zosiyana.
Njira yosavuta ndiyo kuwonjezera zonunkhira m'madzi pophika. Izi zimagwira ntchito pa zokometsera zilizonse zokometsera, zokometsera zokometsera za sitiroberi kuchokera ku botolo, kwa udzu winawake, katsabola, mukhoza kuwonjezera kupanikizana kwa sitiroberi. Mwa njira, uchi ndi shuga zimakhalanso ndi zotsatira zabwino pakuluma. Ndi kuchuluka kwanji komwe mungawonjezere kumatsimikiziridwa payekhapayekha, koma ngati mutapitirira, zidzawopsyeza nsomba.
Balere ndi adyo wa crucian carp ndi wothandiza, Chinsinsicho ndi chosiyana ndi chomwe chafotokozedwa. Pankhaniyi, fungo lidzagwira ntchito bwino pamene adyo watsopano, wophika sakhalanso wokongola. Kuti achite izi, amangotenga chophwanyira cha adyo kapena mpeni wakuthwa ndi ma clove angapo kuti azipha nsomba. Pomwe paulendo wosodza, phala limayikidwa mu bokosi ndipo mankhwalawa amaphwanyidwa kapena kuwaza bwino pamenepo, ndiye zonse zimagwedezeka. Mbewu zimatengedwa kuchokera kumeneko kuti zikhale ndi nozzles. Mutha kupaka manja anu ndi adyo ndikuphwanya mbewu pamaso pa nozzle m'manja mwanu, koma nthawi yomweyo muyenera kusamala kuti musadzikhudze ndi mphuno, maso, dzanja liyenera kukhala mu adyo nthawi zonse.
Njira yachitatu ndi pamene nyambo yogulidwa kale m’sitolo imagwiritsidwa ntchito. Njirayi ndi yothandiza, imakulolani kuti mupatse phala fungo la nyambo youma - biscuit, zokometsera, fungo la makeke, etc. kwa kanthawi - ndipo kale ali ndi fungo lokoma kugwira.
yosungirako
Balere wophikidwa kumene amasungidwa kwa nthawi yayitali m'mbale zomwe adaphika. Komabe, m'kupita kwa nthawi, amalowetsedwamo, amamatira pamodzi, amakhala osagwiritsidwa ntchito. Choncho, kuti zisungidwe kwa nthawi yayitali, zimafunika kuzibweretsa ku mawonekedwe owuma - kuwaza ndi zinyenyeswazi za mkate kapena nyambo youma, ziume pa nyuzipepala. Pambuyo pake, phala likhoza kuthiridwa mu bokosi ndikuyika mufiriji kuti lisungidwe. Amatha kugona mwakachetechete kwa masiku atatu kapena anayi.
Ndibwino kuti musachite izi ndikuzigwiritsa ntchito mwatsopano. Ndi mbewu zatsopano zokha zomwe zimakhudza kwambiri nsomba. Izi ndizofunikira makamaka pamene zokometsera zikuwonjezedwa. M'kupita kwa nthawi, izo zidzatha ndipo inu mukhoza kuwonjezera izo kachiwiri. Zonunkhira zina zimataya katundu wawo, ndipo ngati mphuno kapena nyambo zomwe zimagwiritsidwa ntchito sizinagwiritsidwe ntchito nthawi yomweyo, sizimakopanso, koma zimawopsyeza nsomba.