Persimmon wa kukongola

Persimmon imakhala ndi mavitamini ambiri, makamaka beta-carotene, omwe amawupatsa mtundu wowala wa lalanje. Beta-carotene ndiyomwe imayambitsa vitamini A, yomwe imateteza unyamata ndi kukongola kwa khungu lathu. Sizotheka kuti amatchedwa vitamini wa kukongola ndi unyamata. Chifukwa chake, masks a persimmon amamveka bwino, amatsitsimutsa nkhope, chotsani kutupa ndikuwongola makwinya. Kuti zitheke bwino, masks ayenera kuchitika kawiri pa sabata, potsatira njira 2-10.

Vuto - ndi yankho

Tsamba la persimmon liyenera kusakanikirana ndi zinthu zina ndikuzigwiritsa ntchito pamaso, kupewa malo ozungulira maso ndi pakamwa, kwa mphindi 15-30. Kenako muzimutsuka ndi madzi ozizira ndipo perekani zonona kutengera mtundu wa khungu - zonunkhira, zopatsa thanzi, zokweza kirimu, ndi zina zambiri.

Chosungira chinyezi pakhungu lamafuta: 1 tbsp. supuni ya persimmon zamkati + supuni 1 ya uchi + supuni 1 ya mandimu. Ikani kwa mphindi 15, nadzatsuka.

 

Chigoba chopatsa thanzi cha khungu louma: Supuni 1 ya persimmon puree + supuni 1 ya mafuta a sea buckthorn + supuni 1 ya madzi a aloe vera kapena gel (yogulitsidwa ku pharmacy) + supuni 1 ya uchi. Khalani kwa mphindi 20, nadzatsuka ndi madzi ozizira.

Chigoba chokana kukalamba: zamkati ½ persimmon + 1 tbsp. supuni ya kirimu wolemera + madontho ochepa a maolivi. Whisk ndikugwiritsa ntchito nkhope ndi khosi kwa mphindi 15.

Kuyeretsa chigoba: zamkati mwa 1 persimmon kutsanulira 1 chikho cha vodka, onjezerani supuni 1 ya mandimu kapena madzi amphesa. Kuumirira pamalo amdima kwa sabata, kupsyinjika, moisten chopukutira ndikugwiritsa ntchito nkhope kwa mphindi 10. Osapitilira kamodzi pa sabata, sungani zosakanizazo mufiriji.

Mu gulu labwino

Mutha kuwonjezera zakudya zina kumaso a persimmon omwe mungapeze mufiriji. Mwachitsanzo:

  • puree kuchokera ku maapulo ndi mapeyala - pakudya kwakanthawi kokwanira komanso khungu loyera lakhungu;
  • kanyumba kotsika mafuta ndi kirimu wowawasa - pakhungu losazindikira (kuphatikiza kumeneku kumathandizira kufiira ndi mkwiyo);
  • kiwi kapena madzi atsopano a karoti - kuti athetse mphamvu, chigoba ichi chimalimbitsa khungu ndikutsitsimutsa mawonekedwe; 
  • wowuma - wa chigoba cholumikizira chomwe chimalowetsa m'malo opukutira kapena kusenda, ndibwino makamaka pakhungu limodzi.

 

Zofunika! Pamaso pa njira zodzikongoletsera, ndikofunikira kuti muyese kuyesa. Chigoba chopangidwa mokonzeka kapena supuni 1 ya mtedza wa persimmon iyenera kugwiritsidwa ntchito padzanja kapena mkatikati mwa mkono, kuphimba ndi chopukutira ndikugwira mphindi 10. Ngati khungu silili lofiira ndipo silikuwoneka lotupa, chigoba chimatha kugwiritsidwa ntchito.

Siyani Mumakonda