Pike

Kufotokozera

Pike ndi nsomba zolusa zomwe zimayimira banja la a Pike, gulu lopangidwa ndi ray. Nyamayi imapezeka pafupifupi m'madzi onse apakatikati ndi akulu, ngakhale imapezekanso mumitsinje yaying'ono, mayiwe, ndi nyanja. Pa nthawi imodzimodziyo, pike amakhala m'madzi amchere padziko lonse lapansi m'maiko ambiri.

Pikiyo imatha kutalika mpaka mita imodzi ndi theka ndikulemera pafupifupi 30 kg, kapena kupitilira apo. Nsombazo zimasiyanitsa ndi mawonekedwe, mutu waukulu, ndi pakamwa. Mtundu wa chilombocho umadalira momwe zinthu zilili, kapena kukhalapo kwa zomera zam'madzi. Chifukwa chake, utoto wake umatha kusiyanasiyana mpaka utoto wobiriwira mpaka utoto wachikaso kapena wotuwa, womwe umakhala wofanana ndi mthunzi wakumbuyo.

Mbali, pakhoza kukhala mikwingwirima yopingasa, komanso mawanga akulu abulauni kapena azitona, amdima wakuda. Zipsepsezi ndizophatikizika ndipo zimakhala ndi mawonekedwe a lalanje. Nthawi zambiri, munyanja zina mumakhala mitundu ya siliva.

Mbalameyi imatha kusiyanitsidwa mosavuta ndi mitundu yambiri ya nsomba chifukwa cha mutu wake wolitali kwambiri komanso nsagwada zakumunsi. Mano azamasamba osiyanasiyana ali pamunsi pa nsagwada, chifukwa chake pikeyo imatha kugwira ndikugwira nyama yake bwinobwino. Mano otsalawo ndi ang'onoang'ono kukula kwake, malekezero akuthwa amalunjika pharynx ndikupita patali kumakhungu.

Malo okhala Pike

Mitundu yofala kwambiri - pike wamba - imapezeka ku North America ndi m'madzi a ku Eurasia. Pike wakumwera kapena pike waudzu amapezeka m'matupi amadzi omwe amapezeka mumtsinje wa Mississippi komanso m'nyanja ya Atlantic.

Pike wakuda ndi nyama yodya nyama yaku North America yomwe imapezeka m'mitsinje ndi m'nyanja zokhala ndi masamba ambiri am'madzi, kuchokera pagombe la Canada mpaka Florida, komanso Great Lakes ndi Mississippi River Valley.

Pike ya Amur imapezeka m'malo osungira zachilengedwe a Sakhalin Island ndi Mtsinje wa Amur.

Pike waku Italiya amakonda kukhala m'madzi aku Northern and Central Italy.

Zosangalatsa za ma piki

1. Nthawi zambiri samathamangitsa nyama koma amasankha kumubisalira. Pobisidwa m'nkhalango zam'madzi, nyamayi amaundana osasunthika ndipo, ikangowona nyamayo, imathamangira nayo mofulumira.
2. Zowononga izi, pokhala ndi njala, zimaukira nyama iliyonse yomwe ingagonjetse. Nthawi zina mapikisi akuluakulu amadya ngakhale abakha osazindikira.
3. M'madzi ofunda, ma piki samapulumuka, chifukwa chake amapezeka mumitsinje yokhala ndi madzi ozizira kapena ozizira.
4. Pokhala nsomba zamadzi opanda mchere, amakhala makamaka m'mitsinje ndi m'nyanja, koma nthawi zina amakumana m'nyanja, momwe mitsinje ikuluikulu yomwe ikulowera m'nyanjayi imayika mchere.
5. Mu mzinda wa Russia wa Nefteyugansk pali chipilala choperekedwa kwa pike.
6. Caviar yatsopano ya nsomba izi imatha kukhala chakupha; choncho, musanadye, imayambitsidwa kukonzedwa. Mwachitsanzo, mchere.
7. Makamaka ma pike akale amatha kutalika kwa mita zingapo ndikulemera 35 kg.
8. Pike amatha kuikira mazira 250,000 nthawi imodzi.
9. Nsombazi sizizengereza kudya abale awo omwe. Ma piki akuluakulu nthawi zina amatha kudya anzawo ang'onoang'ono.
10. Pa moyo wa Pikes mano nthawi zonse watsopano. Ena amatayika pankhondo, ena atopa, koma zatsopano zimakula nthawi zonse.
11. Nyama ya nsombazi ndi ya zakudya chifukwa chiwerengero cha mafuta omwe ali mkati mwake ndi ochepa - ochepa peresenti.
12. Pafupifupi, pike imakula ndi masentimita 2.5 pachaka, koma imatha kukula mpaka theka la mita kutalika kapena kupitilira apo mchaka choyamba cha moyo.
13. Ma piki akale amatha kupitilira mita ziwiri.
14. Nsombazi, ngakhale zazikulu kwambiri, nthawi zambiri sizimalimbana ndi anthu. Amakonda kuwononga nyama iliyonse yomwe angagwire popanda vuto lalikulu.
15. Pali mitundu 7 yokha ya pike padziko lapansi.
16. Ku Africa, South America, Australia, ndi Antarctica, pike sapezeka.
17. Nsombazi zimatha kugonjetsa nyama, kukula ndi kulemera kopitilira theka lake.

Pike nyama zikuchokera

Pike, monga mitundu yambiri ya nsomba, imakhala ndimadzi ndi mapuloteni. Mafuta 0.69 okha pa 100g ya nyama yonyamula. Komanso, simudzapeza chakudya mu pike. Zakudya zopatsa mphamvu za pike ndi 84 Kcal pa 100 magalamu a mankhwalawo. Kusapezeka kwathunthu kwa chakudya, kuchuluka kwa mapuloteni, komanso kuchuluka kwa ma calorie otsika kumapangitsa nsomba iyi kukhala yofunikira kwambiri pazakudya zabwino komanso zopatsa thanzi.

Mphamvu yamphamvu ya nsomba za pike:

• Mapuloteni: 18.4 g (~ 74 kcal)
• Mafuta: mpaka 1.1 g (~ 10 kcal)
• Zakudya: 0 g. (~ 0 kcal)

Ubwino wa pike

Zopindulitsa za pike zimawonekera ndi maso; muyenera kuwona momwe nsomba imapangidwira, yomwe ili ndi zinthu zambiri zofunika m'thupi la munthu. Mavitamini a gulu A, B, folic acid, choline, komanso magnesium, phosphorous, sodium, selenium, ndi manganese, izi ndizopindulitsa kwambiri za pike. Akatswiri azakudya akhala akutembenukira kwa nyama ya pike, yotchuka ndi zakudya zopanda mafuta ambiri.

Katundu wopindulitsa wa pike kwa onse omwe amadya zakudya zabwino ndikuti nsomba zimakhala ndi mafuta ochepa (1%). Ubwino wa pike wa chakudya chamagulu nawonso umakhala chifukwa chakuti nsombayo imakhala ndi mapuloteni ambiri achilengedwe, omwe thupi la munthu limayamwa bwino ndipo limakhuta ndi zinthu zofunikira kwambiri zazing'onozing'ono.

Pike kuvulaza

Nsomba iyi imatsutsana pakakhala kusagwirizana komanso kupezeka kwa chifuwa. Mulimonsemo simuyenera kudya nsomba zomwe zagwidwa m'malo owonongeka? Simuyenera kuzunza pike, apo ayi, mutha kupeza mapaundi owonjezera, ngakhale ndi chakudya. Anthu omwe amawopa kulemera kwambiri amafunika kuti azidya nsomba zazing'ono ndikuonetsetsa kuti amazitentha.

Makhalidwe akulawa

Nsombayi ili ndi nyama yowonda, youma komanso yofewa. Kukula kwake, nyama imadya kwambiri. Mitundu yayikulu imakhala yowuma kuposa yaying'ono, chifukwa chake imadzaza nyama yankhumba, yophika ndi nkhumba, komanso ndiwo zamasamba.

Kuphika mapulogalamu

M'mayiko ena, chiphalacho ndi chotchuka, pomwe m'maiko ena anthu sachikonda chifukwa chili ndi mafupa ambiri, chifukwa chake sichodziwika kwenikweni. Othandizira amapereka chakudyacho m'mashelefu oundana, amzitini, kapena ozizira. Nthawi zambiri, ophika amagwiritsa ntchito pike ngati nyama yosungunuka yama meatballs kapena cutlets, komabe, pali maphikidwe ena apamwamba kwambiri.

Kodi kuphika Pike?

• Kuphika mu uvuni ndi msuzi wa bowa.
• Mwachangu mu batala mu batter ya mowa.
• Kuphika ndi kutumikira ndi caper msuzi.
• Kuphika pa anyezi ndi mtsuko wa mandimu.
• Kuphika mu Korea ndi kaloti.
• Yendani mu vinyo wofiira.
• Konzani nkhumba ndi ma pike cutlets.
• Idyani nsomba zokhala ndi bowa wa oyisitara.
• Kuphika ndi kirimu wowawasa ndi parmesan.
• Mwachangu pamtambo wama waya.
• Grill.
• Ikani msuzi wa nsomba.

Pike wokhazikika

zosakaniza

• Pike 1.5-2 makilogalamu
• 1 Zakudya zokoma
• 50 g batala
• Mazira a 2
• Mitu 2-3 anyezi
• 150 g Mkaka
• 2 Kaloti
• Tsabola wamchere
• Basil
• Tsamba la Bay
• Barberry wouma

Momwe mungaphike

1. Chofunika kwambiri ndikukonzekera pike.
2. Choyamba, pezani mankhusu mosamala, dulani mutu ndikukoka zamkati pamwamba.
3. Kenako chotsani khungu kuyambira pamwamba mpaka pansi ngati masheya.
4. Choyamba, muyenera kuthandiza pang'ono ndi mpeni wakuthwa, kudula m'malo ofunikira, ndiye khungu lidzapita lokha. Chinthu chachikulu sikuti chiwonongeke kulikonse. Ndibwino kusiya fupa m'zipinda zam'madzi kuposa kuthyola khungu. Mwambiri, zotsalira za nyama pakhungu sizingawononge mbale.
5. Sambani mutu kuchokera kumakutu ndikusamba.
6. Thirani mafupa ndi zipsepse za nsombazo ndi madzi pang'ono, onjezerani zonunkhira, masamba a bay, ndi wiritsani mpaka pang'ono.
7. Zilowerere chokoma pastry (monga buns kwa 9 kopecks, kumbukirani?) Mu mkaka.
8. Finely kuwaza anyezi ndi mwachangu mpaka golide bulauni mu batala.
9. Mu blender kapena chopukusira nyama, pukusani nyama ya pike yokhala ndi tulu tothira komanso tofinyira, onjezerani anyezi wokazinga, mazira, mchere, tsabola, barberry, zonunkhira (mutha kusintha malinga ndi kukoma kwanu), ndikugwadira nsomba yofanana.
10. Sokani chikopa cha nsombacho pansi pamchira komanso m'malo omwe mipata idachitikira. Idyani nsomba ndi nyama yosungunuka, koma osati mwamphamvu. Payenera kukhala malo mkati; Kupanda kutero, pakuphika, khungu limafota ndipo limatha kuphulika ngati pali nyama yambiri ya muc. Sewani kumutu. Zingakuthandizeni ngati muli ndi thumba lopanda mpweya, losakwanira. Dzazani mutu wa pike ndi nyama yosungunuka. Timapanga mipira yaying'ono kuchokera ku nyama yotsala yotsala.
11. Dulani kaloti mu mphete ndikuziika mofanana pansi pa mbale yophika. Ikani mutu ndi nyama ya nsombazo pamwamba, mipira ya nsomba mozungulira, ndi kutsanulira, makamaka ndi msuzi wotentha wa nsomba.
12. Ikani mbale mu uvuni pa madigiri 160-170 kwa maola 1-1.5, kutengera kukula kwa nsomba.
13. Nsomba ikafika bulauni, ichotseni mu uvuni, lolani kuziziritsa ndikuzizira mufiriji kwa maola 5-6. Pambuyo - dulani magawo ndikutumikira.

Sangalatsidwani ndi chakudya chanu!