Pike nsomba

History

Nsombazi ndi za mitundu yamalonda yamtengo wapatali. Kusaka Zander nthawi zina kumasandulika masewera. Monga sturgeon, pike perch inali yotchuka kwambiri m'mabwalo achifumu. Koma achi China kwanthawi yayitali samamvetsetsa kukoma ndi kufunika kwa nsombayi, ndipo atayigwira, adaponyera nsomba izi mmaukonde awo kubwerera.

Zomwezo zidachitikanso ndi caviar, wotchedwa galagan. Ankatayidwa kapena kupatsidwa ngati chakudya cha nkhuku ndi nkhumba. Ndipo mu 1847 yekha, pike perch caviar anazindikira kuti ndi chakudya chokoma.

Kufotokozera

Zonunkhira izi ndi nsomba zodya nyama, ndizochokera m'gulu la nsomba zopangidwa ndi Ray, dongosolo la Perch-like, banja la Perch. Ochita masewera olimbitsa thupi amatcha nsomba ya pike-nsomba yopusa, ngakhale ndizovuta kuvomereza izi chifukwa pike-perch amakhala m'madzi oyera okha, okhala ndi mpweya wokwanira wokwanira womwe piki-perch amafunikira pamoyo wake.

Mwakuwoneka, piki ya pike ndi yayikulu kwambiri, anthu ena amakula kupitirira mita imodzi, pomwe kulemera kwa pike kungakhale makilogalamu 20, koma pafupifupi, kulemera kwa nsombayo kumasiyana makilogalamu 10 mpaka 15.

Mamba a nsombazo amaphimba thupi lonse la nsombayo; kumbuyo kuli chinsalu chakuthwa kwambiri komanso mutu wopingasa.

Mtundu wa pike perch nthawi zambiri umakhala wobiriwira, mimba imakhala yoyera. Pakatikati mwa mbalizo, mawanga abulauni sawoneka bwino, omwe amapanga mikwingwirima 8-10. Popeza nsombayi ndi nyama yodya nyama, mtundu wosiyanasiyanayu ndi mano ake akulu kwambiri ngati ma canine pachibwano chapamwamba komanso chakumunsi.

Komanso, ndi mano, mutha kusiyanitsa wamkazi ndi wamwamuna. Akazi ali ndi mano ang'onoang'ono kuposa amuna.

Mitundu ya Zander

Palibe mitundu yambiri ya nsomba m'chilengedwe; pali pafupifupi zisanu: wamba, nthenga yopepuka, mchenga, nsomba zam'madzi, ndi bersh (Volga pike perch). Kusiyanitsa pakati pa mitundu iyi ndi inzake sikungokhala kwenikweni ndipo kumafotokozedwa mu kukula ndi mtundu wa masikelo.

Malo okhala Pike

Mutha kukumana ndi pike m'mitsinje ndi nyanja za kum'mawa kwa Europe ndi Asia, m'mitsinje ya Baltic, Black, ndi Azov. Nthawi zina, posaka madzi oyera, nsomba zimatha kusamuka.

Pike nsomba nyama zikuchokera

• Madzi - 79.2 g
• Zakudya - 0 g
• Zida zamtundu - 0 g
• Mafuta - 1.1 g
• Mapuloteni - 18.4 g
• Mowa ~
• Cholesterol - 60 mg
• Phulusa - 1.3

Pike perch phindu

Nyama ya Pike perch imalimbitsa mtima, mtima, endocrine, mafupa, ndi mawonekedwe am'mimba. Chifukwa chake, kupangika kwa maselo ofiira am'magazi kumachitika, kuchuluka kwama cholesterol kumachepetsa, kuundana kwamagazi kumawonongeka, kutsekereza mitsempha yamagazi kumalephereka, ndipo chiopsezo cha sitiroko ndi matenda amtima chimachepa.

Nsomba iyi ndiyabwino kwa ana anga, chifukwa chomwe kukula kwawo kwamaganizidwe ndi thupi kumapindula. Zimathandizanso pakupanga njira zoberekera. Madokotala a ana amalangiza kupereka nyama ya pike nsomba pang'ono, ngakhale kwa ana.

Zovuta komanso zotsutsana

Ubwino wa zander ndikuti ndibwino kwa pafupifupi aliyense. Pali chinthu chimodzi chokha chotsutsana - kusagwirizana payekha, ndiko kuti, kusagwirizana ndi nsomba zamtundu uwu. Nthawi zina, simuyenera kusiya chakudya chamtengo wapatali chotere. Koma ndikofunikira kumvetsetsa kuti pike perch imatha kungovulaza thupi nthawi zina.

Kusuta pike nsomba ndi nsomba yomwe siinalandire chithandizo choyenera cha kutentha. Ndiye kuti, ndi yaiwisi. Tizilombo toyambitsa matenda tikhoza kukhalabe mmenemo.
Nsomba zouma ndi zouma ndi ngozi ina ku thupi la munthu chifukwa imatha kukhala ndi tizirombo tating'onoting'ono tomwe timayambitsa matenda oopsa.
Vuto lina ndi nsomba zosakhalitsa. Ngati nsombayo ili kale ndi fungo lowola, ngakhale lofowoka, izi zikuwonetsa kuti njira yowonongeka yayambira, zomwe zikutanthauza kuti poizoni wowopsa amapezeka munyamayo.

Monga mukuwonera, nsomba ya pike ndi nsomba yathanzi komanso yotetezeka. Kuvulaza kumatheka pokhapokha ngati kuphika mosayenera.

Momwe mungasankhire ndikusunga

Sikovuta kwambiri kusankha piketi pamsika kapena m'sitolo osakwera pamtengo wosauka kapena wowonongeka. Pali malamulo angapo omwe angathandize pankhaniyi.

Momwe mungasankhire ndi kusunga pike perch

Malamulo atsopano osankha nsomba:

• kusowa kwa fungo losasangalatsa;
• khungu ndi masikelo ndizolimba, osawonongeka;
• palibe chikwangwani chotseka kapena ntchofu pamwamba;
• mitsempha ya utoto wofiira kapena pinki;
• mutu wa nsombayo suuma (umayamba kuzimiririka pakuwonongeka kumayamba);
• palibe mabala obiriwira kapena achikasu pathupi.
• Mbalame yatsopano ya pike imakhala ngati yamoyo. Pofuna kusunga katundu wake, unyolo wogulitsa umagulitsa pamikando ya ayezi; Itha kukhala yatsopano kwa maola 36 mpaka 48 mdziko lino. Mukangogula, ndi bwino kusenda nsombazo kapena kuziziritsa ngati simukufuna kuzigwiritsa ntchito. Mutha kusunga nsomba zatsopano mufiriji osapitirira maola 24, panthawi yomwe muyenera kuzitsuka ndi kuziphika. Apo ayi, idzawonongeka.

Makhalidwe akulawa

Zander ndiwofunika chifukwa cha nyama yake yoyera komanso yofewa, yomwe ilibe phindu. Nsombazo zimadziwika ndi kukoma kokoma, koma pang'ono pang'ono.

Pike perch yolimba pang'ono pang'ono kuposa wamba, ndipo Volga pike perch ndi bonier.
Nyama ya nsomba imakhala yopatsa thanzi ndipo, nthawi yomweyo, imakhala ndi ma calories ochepa. Imakumbidwa mwangwiro ndi thupi.
Chifukwa cha kukoma kwake kwapadera, mbale izi nthawi zambiri zimakhala zakudya zokoma.

Kuphika mapulogalamu

Zander ndi nsomba zosunthika zomwe ndizosatheka kuziwononga ndikuphika koyipa. Zakudya za nsombazi zimatha kukongoletsa matebulo a tsiku ndi tsiku komanso achikondwerero.

Ophika a pike perch amaphika m'njira zosiyanasiyana. Zimakhala zabwino zophikidwa, zokazinga (mu skillet, grill, ndi pa waya), zophikidwa (mu batter, ndi masamba, ndi tchizi), zophikidwa (mu dzira kapena phwetekere msuzi), mchere, zouma, zouma. Pike nsomba zophikidwa mu zojambulazo ndi zokoma komanso zowutsa mudyo. Nsomba zophikidwa mu brine ndi bowa zimakhala ndi kukoma koyambirira. Kusuta pike sikudzasiya aliyense alibe chidwi.

Nsomba iyi ndiyabwino kukonzekera cutlets, zrazy, rolls, puddings, pies, soups, nsomba msuzi, zokhwasula-khwasula, saladi. Msuzi wotchuka wa Astrakhan umaphika kuchokera kumutu wa pike, carp ndi catfish.

Ma roll kabichi ndi pike perch shashlik ndizabwino kwambiri. Nsomba ndi yabwino kwa aspic, popeza imakhala ndi ma gelling agents.

Chifukwa cha khungu lake lolimba komanso lolimba, pike perch ndi chinthu choyenera kupakira. Koma ndi bwino kuyika nsomba zatsopano, chifukwa pambuyo pozizira kwambiri khungu limataya mphamvu. Zodzikongoletsera za pike ndizabwino ngati njira yachiwiri yotentha komanso ngati zoziziritsa kukhosi. Muthanso kupanga aspic kuchokera pamenepo.

Nsombazo zimayenda bwino ndi zitsamba, vinyo ndi msuzi wa bowa, vinyo woyera, mowa, ndi kvass. Mafani azakudya zokometsera amakonda nsomba ndi msuzi waku Asia. Iwo amene sakonda zakudya zokometsera zokoma amakonda nsomba zothiriridwa mu msuzi wofewa pang'ono.

Pike perch imayenda bwino ndi zokongoletsa za bowa, mbatata, kaloti, katsitsumzukwa, nyemba za katsitsumzukwa, anyezi ndi tchizi.

Nsomba za nsomba zimadziwikanso ndi zokometsera. Ndi ya caviar yoyera. Ndi mchere wabwino komanso wokazinga, wa cutlets, zikondamoyo, zikondamoyo. Caviar yamchere imayenda bwino ndi batala ndi anyezi wobiriwira.

Pike nsomba mu kirimu wowawasa mu uvuni

zosakaniza

• Pike nsomba - 1 makilogalamu
• Kirimu wowawasa - 120 g
• Babu anyezi - 2 ma PC.
• Mchere kuti ulawe
• Nutmeg - 1 tsp
• Tchizi - 70 g
• Mafuta a masamba - supuni 2

Khwerero ndi sitepe Chinsinsi

• Chifukwa chake timafunikira nsomba yomwe, kirimu wowawasa, anyezi, ndi tchizi. Mutha kutenga zonunkhira kuti mumve kukoma kwanu; Ndawonjezera nutmeg lero.
• Ngati piki yanu ili yaying'ono, mutha kuphika yonse.
• Timatsuka nsomba, m'matumbo, kudula mutu ndi mchira, kudula zipsepse. Timadula zidole za 5-6 cm, ndikudula msana ndi nthiti. Kabati nutmeg (pafupifupi theka) pa grater.
• Ikani zidutswa za nsombazo mu chidebe chosavuta, onjezerani mchere ndikuwonjezera mtedza.
• Lolani nsombazo ziziyenda kwa mphindi zochepa, ndipo pakadali pano, sungani anyezi m'mafuta a masamba.
• Ikani anyezi pa pepala lophika kapena pansi pa mawonekedwe.
• Ikani zikopa zazingwe zazingwe kumtunda.
• Dulani mowolowa manja ndi kirimu wowawasa pamwamba.
• Timayika pepala lophika kapena mbale yophika ndi nsomba iyi mu kirimu wowawasa mu uvuni wokonzedweratu mpaka 190 ° C. Ndikupangira kuti musaziyike pamwambapa. Apo ayi, kirimu wowawasa akhoza kutentha. Pambuyo pa mphindi 20-25, onani ngati kirimu wowawasa waphika.
• Zitha kutenga nthawi yocheperako kuti muphike, kutengera uvuni wanu. Fukani mbale yathu ndi tchizi tating'onoting'ono ndikuyiyika mu uvuni kwa mphindi zina 5-7 kuti musungunuke tchizi.
• Pano tili ndi mbale yabwino kwambiri.

Sangalatsidwani ndi chakudya chanu!