Pike perch - momwe amawonekera, malo okhala, chakudya

Pike perch ndi nsomba yosangalatsa kwambiri, yodziwika ndi zinthu zambiri zothandiza. N’zoona kuti pali zinthu zina zimene zingawononge thanzi la munthu. Lili ndi makhalidwe ake onse mu zizolowezi ndi mu kapangidwe ka thupi. Kwa amayi ena apakhomo, nsomba za zander zimakhala zovuta kuyeretsa. M'nkhaniyi, tisanthula mwatsatanetsatane mtundu wa nsomba za pike perch, komanso kuganizira komwe pike perch imakhala, zothandiza, momwe mungachotsere mamba mwachangu komanso moyenera.

Maonekedwe ndi mawonekedwe

Pike perch ndi nsomba yopangidwa ndi ray yokhala ndi mano amphamvu ngati mano. Akazi nawonso, koma ang'onoang'ono. Uku ndiko kusiyana kwakukulu pakati pa amuna ndi akazi.

Chinthu china chochititsa chidwi cha nsomba ndi mzere wozungulira. Uwu ndi mtundu wa chiwalo chomva chomwe chimathandiza ma fanged kudziwa komwe madzi akuyenda ndi mphamvu zake.

M'malo mwake, mitundu isanu imamveka pansi pa dzina la pike perch, koma wamba ndi wofala kwambiri. Amakhala ku Ulaya, Asia, ndipo amapezekanso m'madera amadzi a Azov, Black, Baltic ndi Aral Seas.

Kodi pike perch imawoneka bwanji?

Nyama yolusa imatha kukula mpaka kukula mochititsa chidwi. Nthawi zambiri mumapeza nsomba mpaka 1 m ndikulemera mpaka 15 kg. Koma nyama zambiri zolusa zimagwidwa.

Kumbuyo kuli zipsepse ziwiri zazitali, pafupifupi zolumikizana. Thupi palokha ndi elongated ndi mozungulira wothinikizidwa. Mtundu wake ndi wobiriwira wotuwa, ndipo mimba yake ndi yoyera. Mikwingwirima yakuda yopingasa imawoneka m'mbali. Kukamwa kumawoneka kwakukulu kwambiri ndipo kuli ndi mizere yopapatiza. Kusiyana kwapadera ndi mano otuluka.

Zosangalatsa za zander

  1. Pike perch ndi amodzi mwa anthu ochepa amakono omwe akhalapo kwa zaka mamiliyoni ambiri. Asayansi akuwona kuti zidawoneka zaka pafupifupi 25 miliyoni zapitazo ku Siberia. Panthawi imodzimodziyo, otsiriza 5 miliyoni sasintha maonekedwe awo.
  2. Masiku ano pali mitundu isanu ya pike perch. Atatu a iwo amakhala ku Russia:
  • wamba zander;
  • Bersh (Volga);
  • Nyanja ya pike nsomba;
  • Canada;
  • Lightfeather.

Pike perch - momwe zimawonekera, malo okhala, chakudya

Volzhsky (mtsinje wa pike perch) amasiyana ndi anzake (wamba) pakalibe mano ndi kukula kwa thupi laling'ono. Mitundu iwiri yomaliza imapezeka ku North America.

  1. Wodwala ali ndi chitetezo chabwino. Zipsepsezo zimakhala ngati nsonga zakuthwa, ndipo mano otulukawo amalepheretsa adani ena kuti asaukire mdani wamkulu. Mwina ndicho chifukwa chake alibe adani achilengedwe, kupatulapo munthu.
  2. Kudya nyama pakati pa zander ndizofala. Nthawi zambiri, nsombayi imakhala yosusuka ndipo imakhala ndi njala nthawi zonse. Mwachangu kale m'masabata oyamba a moyo wawo amayamba kuukira nyama zazing'ono. Pachifukwa ichi, chilombochi chikukula mofulumira. Pofika zaka zisanu, amatha kulemera makilogalamu atatu.
  3. Pike perch amakhala m'malo oyenda madzi okha. Mkhalidwe waukulu ndi madzi oyera. N’zosatheka kukumana naye m’thawe lamatope ndi lamatope.

Kubala ndi kutalika kwa moyo

Pike perch imamera mu kasupe, madzi akamatentha mpaka madigiri 12. Ngakhale imatha kusamukira mtunda wautali, imaswana m'malo omwe amakonda, nthawi zambiri mozama osapitilira 7 m. Nthawi zina ngakhale m'madzi osaya. Nthawi yotsalayo imakonda kukhala mozama kwambiri.

Pa nthawi yoberekera, nsombazi zimasonkhana m'magulu ang'onoang'ono. Pa zonsezi, amuna ndi akazi amakhalapo. Omalizawa amakonzekera malo a mazira, amachotsa ndi mchira ndikupanga dzenje 60 * 10 cm kukula (kumene 60 ndi yaitali ndi 10 ndi yakuya). Kuponya kwa Caviar kumayamba m'mawa moyimirira (mutu pansi). Koma chochititsa chidwi kwambiri ndi kuchuluka kwa nsomba zomwe zimabala nsomba imodzi.

Yaikazi imatha kuikira mazira pafupifupi 1 miliyoni. Amakhala achikasu mumtundu ndi 1 mm kukula kwake.

Njira ya ubwamuna imachitika motere, yaikazi imabala, ndipo yaimuna yayikulu imathira mkaka pa iwo. Awa si mapeto a ntchito zake. Kenako amapitiliza kuteteza "makanda" amtsogolo. Zowona, pali zochitika pamene gawoli likudutsa kwa mwamuna wachiwiri (mu kukula). Ana akaonekera, yaimuna imawasiya.

Patangotha ​​​​masiku 10 umuna, mwachangu amawonekera, koma sangathe kudyetsa okha. Pambuyo pa masiku angapo, amatha kuonedwa ngati adani athunthu. Zowona, poyamba amadya plankton.

Kukula kumadalira malo okhala ndi kupezeka kwa chakudya. Akafika zaka 3 - 4, akazi amayamba kubereka koyamba. Pike perch imatha kukhala zaka 17. Iye ndi m’modzi mwa nsomba zowerengeka zomwe zimaganiziridwa kuti zakhala ndi moyo wautali.

Kodi pike perch ndi yosiyana bwanji ndi nsomba zina

Poyamba, ndi bwino kudziwa kuti zander ndi banja liti la nsomba. Ndipotu, ngakhale pano pali zosiyana zambiri. Nsomba zolusa ndi za nsomba, koma palibe chofanana ndi nsomba. Imaposa kukula kwake, imasiyanitsidwa ndi kukhalapo kwa mano, mphuno yolunjika komanso yayitali.

Ngakhale abale amasiyana kwambiri. Chifukwa chake, bersh ndi yaying'ono kwambiri kuposa pike perch wamba. Kulemera kwakukulu sikudutsa 1,4 kg, ndipo kutalika ndi 45 cm. Pali mamba pamiyendo, koma zander alibe.

Palinso kusiyana kwa mano. Bersh ilibe mano ndipo manowo ndi ang'onoang'ono. Maso ndi aakulu, mutu ndi waukulu, koma waufupi. Koma mtundu wake ndi wofanana.

Kodi iye amakhala ku Russia

Nyanja zotsatirazi zimatengedwa ngati malo oyamba a nyama zolusa:

  • Azov;
  • Wakuda;
  • Aral;
  • Caspian.

Pike perch - momwe zimawonekera, malo okhala, chakudya

Mukhozanso kukumana naye ku Siberia ndi kumpoto kwa Russia. Izi makamaka mitsinje ndi nyanja (Ladoga, Chudskoye ndi ena). Asodzi ambiri akuda nkhawa ndi funso lakuti, kodi pike perch amapezeka kuti ambiri? Malo omwe mumakonda kwambiri ndi Nyanja ya Azov ndi Caspian, kapena m'malo awo otsika. Chifukwa chake kusatsimikizika "Pike perch ndi nyanja kapena nsomba zamtsinje?". Fanged sawopa madzi amchere, komabe amayesa kukhala pafupi ndi madzi abwino ndipo amadziwika kuti amakhala m'madzi opanda mchere.

Zothandiza zimatha nsomba

Kuphatikiza pa mfundo yakuti pike perch imasiyanitsidwa ndi nyama yokoma yokoma, imadziwikanso ndi zinthu zambiri zothandiza. Mosiyana ndi carp, nyama ya zander ndi yowonda, ndipo akatswiri ambiri azakudya amalangiza omwe akufuna kuchepetsa thupi kuti adye. Kuphatikiza apo, nyama yolusa imakhala yochepa kwambiri, zomwe zimathandizira kuphika.

Nsomba nyama ndi zothandiza ana. Monga madokotala akutsimikizira, mwana akhoza kudyetsedwa ndi pike perch kwa chaka. Nyama imakhala ndi mapuloteni ambiri athanzi, ma amino acid (zinthu 20), mchere wambiri ndi mavitamini.

Kudya nyama ya nsomba kumakhala ndi zotsatira zabwino pamtima, endocrine, kugaya chakudya, ndi minofu ndi mafupa. Kuonjezera apo, ntchito zamaganizo ndi thupi zimakula bwino.

Zoopsa za nsomba

Ngakhale zabwino za nsomba, ziyenera kudyedwa mosamala. Apo ayi, mukhoza kuvulaza thupi. Zambiri zimakhudzana ndi kukonzekera koyenera. Mwachitsanzo, nsomba zouma zouma sizimapatsidwa chithandizo chokwanira cha kutentha, zomwe zimawonjezera chiopsezo chotenga tizilombo toyambitsa matenda (helminths). Komanso, kusuta nsomba ali ndi zotsatira zoipa pa m`mimba thirakiti. Ndikoyeneranso kusiya pike perch kwa anthu omwe ali ndi tsankho pawokha pazakudya zam'madzi.

Malinga ndi kafukufuku wa akatswiri a virologists, pike perch amakonda kukhala ndi zilonda zam'mimba. Experimental nyama ndi kachilombo nsomba, zomwe zinachititsa kuti kuoneka zotupa m`mimba thirakiti. Nsomba zodwala kunja zimatha kusiyanitsa. Mapangidwe owala mpaka 10 cm m'mimba mwake amawonekera pathupi lake.

Moyo wa Pike perch

Pike perch ndi nsomba yophunzira, koma mpaka nthawi inayake. Nsomba zazikulu zimakonda kukhala motalikirana. Nthawi zambiri, malo okhala amakhala akuya kwambiri okhala ndi ma depressions, maenje, snags, etc.

Kutengera kukula kwa pakamwa, mutha kumvetsetsa zomwe zander amadya. Choyamba, izi ndi nsomba zopapatiza. Komanso samakana achule, mphutsi, crustaceans.

Panthawi yodyetsa, imatha kupita kumadzi osaya. Nthawi zambiri kwa minnows. Imagwira ntchito kwambiri nthawi yoberekera (masika) ndi autumn.

Pike perch - momwe zimawonekera, malo okhala, chakudya

Sakonda kutentha kwambiri ndipo chifukwa chake zimakhala zovuta kumupeza tsiku lachilimwe. Imatuluka m’dzenje lake kokha usiku. Zowona, itangobereka kumene, imakhala yogwira ntchito kwambiri, koma osati kwa nthawi yayitali (masabata angapo). M'nyengo yozizira, mwina hibernate.

Mtengo wa nsomba

Pike perch imatengedwa ngati nsomba yamalonda chifukwa cha zakudya zake zopindulitsa. Zakudya za nsomba za nyama zimakhala ndi zotsatira zabwino pa thanzi la munthu. Kuphatikiza apo, pike perch ndi chinthu chamasewera komanso usodzi wamasewera.

Njira zogwirira zander

Nsomba zimagwidwa m’njira zosiyanasiyana. Odziwika kwambiri ndi awa:

  1. Kusodza kwa jig pogwiritsa ntchito chingwe chobweza.
  2. Usodzi wa mbava ndi nyambo zina zopanga (wobblers).
  3. Mothandizidwa ndi zida zapansi.

Mukhozanso kuwedza m'ngalawa. Kwenikweni ndi trolling. Njira imeneyi imathandiza kugwira madera akuluakulu, zomwe zimawonjezera mphamvu ya usodzi. Mutha kupeza malo olonjeza mothandizidwa ndi mawu omveka.

Wobblers ndiye nyambo yabwino kwambiri. Opanga amapanga zitsanzo, kuphatikizapo pike perch. Mutha kupeza zambiri pofotokozera masitolo apaintaneti.

Momwe mungayeretsere ndi kudula

Vuto lalikulu la amayi apakhomo ndikutsuka nsomba pamamba. Ndiwolimba kwambiri ndipo nthawi zina ndizovuta kupirira, koma pali ma hacks ochepa amoyo:

  • Metal grater. Mbali yokhala ndi mano akuthwa otuluka imalekanitsa mosavuta mamba ndi nsomba;
  • Supuni. Supuni imatengedwa ndi kuphulika ndipo mamba amakokedwa ndi m'mphepete. Ndi kayendedwe kosalala kuchokera kumchira kupita kumutu, timayamba kuyeretsa;
  • Mchere. Nsombayo imakulungidwa mumchere ndikulowetsedwa kwa mphindi 10-15. Pambuyo pake, mamba amachotsedwa mosavuta ndi katundu pamodzi ndi khungu.

Ndipotu pali njira zambiri zoyeretsera. Mamba osavuta amaperekedwa ku jeti yamadzi yothamanga kwambiri. Amisiri ena amapanga zida zapadera zoyeretsera. Ndi bwino kuyeretsa nyamayo pamphepete mwa nyanja ndi mpeni wophera nsomba kuti isatayike pakhomo.

Chabwino, ngati mwaganiza zothana nazo kunyumba, ndiye kuti ndi bwino kuchita m'madzi kapena mkati mwa thumba la pulasitiki. Choncho mamba adzabalalika pang'ono.

Momwe mungadyetse pike perch

Mukamaliza kuyeretsa, mutha kuyamba kudula pike perch. Kuti muchite izi, tengani mpeni wakukhitchini m'dzanja limodzi, ndikuyika mimba ya nsomba mmwamba ndi dzanja lina. Dulani m'mimba kuchokera kumchira mpaka kumutu.

Pike perch - momwe zimawonekera, malo okhala, chakudya

Kenako tulutsani zamkati, ndikutsuka bwino pabowolo. Osaboola ndulu ndi mpeni.

Kudula nsomba

Nthawi zambiri, pike perch imadulidwa mu fillet. Pankhaniyi, nsomba siziyenera kuchepetsedwa, koma zotsalira ziyenera kuchotsedwa. Podula, mudzafunika mpeni wa fillet ndi bolodi lodulira. Algorithm yochita:

  1. Pamphepete mwa dorsal timapanga mozama kwambiri kumtunda.
  2. Pamimba m'chigawo chamutu timapanganso china. M'malo odulidwa, timagwirizanitsa nyama ndi mpeni wapadera ndikupanga U-turn kufanana ndi phirilo.
  3. Timadula nyama m'mphepete, ndikuyika mpeni pamtunda wa madigiri 35.
  4. Kenako, mofananamo, chotsani nyamayo m’mafupa a nsombazo.
  5. Kuyika mpeni mosabisa, chotsani nyama ku mamba.

Ndi mfundo yomweyo, timachita ndi mbali yachiwiri ya kupanga. Tsopano mukhoza kuphika nyama.

Njira zophikira pike perch

Mutha kuphika zakudya zosiyanasiyana kuchokera ku nyama ya pike perch. Kuyambira pachangu mwachangu mu poto ndikumaliza ndi keke wosanjikiza. Zakudya za pike perch:

  • Pike nsomba mu Polish;
  • Uha po-Finnish;
  • Jellied pike nsomba;
  • Wokazinga ndi ginger ndi sinamoni;
  • Cutlets ndi tchizi;
  • Zophikidwa ndi masamba;
  • Heh kuchokera ku pike perch;
  • Mu kirimu;
  • Ndi kirimu wowawasa mu wophika pang'onopang'ono;
  • Chitumbuwa cha nsomba chosanjikiza.

Pike perch - momwe zimawonekera, malo okhala, chakudya

Chosangalatsa kwambiri ndi mbale yomaliza. Chinsinsi cha keke ya Layer:

  1. Nsomba za nkhuku 200 g;
  2. mchere - 50 g;
  3. parsley watsopano 50 g;
  4. Green anyezi 100 gr;
  5. Mbatata 3 pcs;
  6. Pastry wokonzeka theka la kilo;
  7. Tsabola wa mchere;
  8. Mafuta a azitona 2 tbsp;
  9. Mafuta a mpendadzuwa 1 tbsp;
  10. Dzira la nkhuku 1 pcs.

Kukonzekera

Muzimutsuka bwino nsombazo ndikuwumitsa ndi thaulo lapepala. Dulani ang'onoang'ono cubes, kuwaza amadyera. Dulani mbatata mu mabwalo woonda. Timachotsa mtandawo, kufalitsa nsomba zokometsera ndi zonunkhira ndi zitsamba.

Thirani mafuta a azitona ndikufalitsa mbatata. Timagwirizanitsa mapeto a mtanda ndikumangirira pamwamba, ndikusiya mabowo angapo kuti nthunzi ituluke.

Pakani pepala lophika ndi mafuta a mpendadzuwa. Kenako iyala kekeyo. Timaphimba keke ndi yolk. Timatumiza ku uvuni kwa mphindi 30-40 pa madigiri 180.

Ngati nsomba ikugulidwa pamsika, kutsitsimuka kwake kungadziwike ndi mtundu wake. Nyama yachikasu imasonyeza kuti nsombayo yasungunuka kangapo. Nyama ya pike perch yatsopano imakhala ndi mtundu wofiira kwambiri.

Siyani Mumakonda