Zamkatimu
Kufotokozera
Pisco (wochokera ku chilankhulo cha ku India pisco - mbalame youluka) - chakumwa choledzeretsa chopangidwa kuchokera ku mphesa za Muscat. Pisco ndi ya kalasi ya burandi ndipo ndiye chakumwa chaku Peru ndi ku Chile. Mphamvu yakumwa ndi pafupifupi 35-50.
History
Ndikubwera kwa chakumwa kuchokera ku fuko la Macupa pali nthano yonena za amalinyero osimidwa omwe adakwera bwato lamabango kufunafuna pakatikati pa Dziko Lapansi. Malinga ndi iwo, zinali pachilumbachi "Iwo pita o Te Henua". Njirayo inali yayitali, ndipo chiyembekezo chikachoka ku a Braves, adawona mbalame Pisco, yomwe idawatsogolera ku cholinga. Kuyambira pamenepo mbalameyi yadziwika ndipo yakhala chizindikiro cha ufulu.
Anthu aku Europe adazindikira chilumbachi chifukwa cha Dutch Navigator Jakob Roggeveen, yemwe adayendera dzikolo pa 5 Epulo 1722, tsiku lachiukiriro. Chilumbachi chidakhala ndi dzina polemekeza tchuthi chachikhristu "Isitala". Anali aku Spain aku Chile omwe adazindikira chinsinsi cha distillation ya mphesa yomwe imapanga chakumwa chabwino. Idalemba dzinalo polemekeza mbalame zodziwika bwino Pisco.
Pakadali pano, amapanga Pisco ku Chile ndi Peru. Koma aliyense wa mayiko awa akumenyera ufulu kudzitcha okha kwawo chakumwa. Kutenga nawo tchuthi ku Chile "Tsiku la Piccoli", chomwe chimachitika chaka chilichonse pa 8 February. Piscicola ndi malo ogulitsa otchuka kwambiri kutengera zakumwa. Amapangidwa kuchokera ku Pisco, Cola, ndi ayezi pamlingo wa 3: 1.
Njira yopanga
Pali zosiyana pakupanga kwa Pisco ya ku Peru ndi ku Chile. Chifukwa chake ku Peru, chakumwacho chimapangidwa ndi kuthira vinyo wa mphesa svezhesvarennogo. Distillation ndi imodzi yokha ndipo zotulukazo zimapanga chakumwa ndi mphamvu pafupifupi 43. Kuchepetsa chakumwa ndi madzi ndikosaloledwa ndi lamulo la Peru. Popanga Pisco wa ku Chile, amagwiritsa ntchito "mtima" wa distillate kuchokera ku mphesa zomwe zimamera m'midzi isanu ya Sunny ya Andes.
Chomangirira ndikutulutsa zakumwa m'miphika ya thundu 250-500 malita. Komanso zakumwa zimatha kupangidwa kuchokera ku mitundu ina ya mphesa (Puro) kapena yambiri (Acholado). Kutengera mitundu ya Pisco, imatha miyezi 2 mpaka 10.
Pisco imatha kukhala yopeperetsa komanso yopserera. Kutengera kutentha kwa chakumwa ndibwino kuti mupatse magalasi osiyanasiyana. Pisco wangwiro wabwino kwambiri amakhala bwino m'm magalasi a vodka komanso kutentha kwapakati - mum magalasi amoto. Maphunziro otsika mtengo ndi abwino kwa ma cockcoils a Pisco.
Malo opangira
Mphesa za pisco waku Chile zimamera m'mipata ing'onoing'ono ya dzuwa yokhala ndi nthaka yachonde, yothiriridwa ndi mitsinje yolimba yomwe imadutsa kutsetsereka kwa Andes ndikugwera ku Pacific Ocean. Osadziwika, dera lokulitsa vinyo ili ndi dzina loti "Five Valles of Pisco" (ma valves pisqueros): Copiapó, Vallenar, Elqui, Limarí ndi Choapa. Mayina awo amapezeka pamalemba.
Mitundu yotchuka kwambiri ya Pisco ndi iyi: Pisco Zachikhalidwe, Especial, Reservado ndi Gran.
Ubwino wa Pisco
Pisco chifukwa cha kapangidwe kake ndi koyenera kuti zithandizire kukonzekera mankhwala, monga mankhwala ophera tizilombo toyambitsa matenda, anti-inflammatory and antibacterial agents. Komanso pakupanga zakumwa zomwe zimapangidwa ndi biologically yogwira komanso ma tannins, mafuta ofunikira amphesa, omwe amathandizira thupi.
Phindu la Pisco m'thupi limatheka pokhapokha - osapitirira 50 g patsiku.
Imwani Pisco musanagone kuti muchepetse kutopa, kupsinjika kwamanjenje ndi manjenje. Ngati mumamwa mukatha kudya zimalimbikitsa kutsekemera kwa madzi am'mimba, omwe amachulukitsa chimbudzi.
Pisco imakhudza kuthamanga kwa magazi. Kwa kanthawi kochepa, chakumwa chimachepetsa kuthamanga kwa magazi kudzera mu vasodilation. Komabe, pakapita nthawi pamakhala zotsatira zina zotsutsana - kupanikizika kumayamba kukula. Chifukwa chake, chakumwachi ndichabwino kwa anthu omwe ali ndi vuto lotsika kwambiri la magazi komanso kuwonongeka kwadongosolo. 20 ml ya Pisco imathandiza ndi mitsempha ya mitsempha, yomwe imayambitsa mutu.
Chithandizo ndi Pisco
Pamene hypothermia mutha kuwonjezera Pisco ku tiyi wotentha ndi uchi ndi mandimu. Izi zidzakuthandizani kuti muzitha kutentha, kupewa chimfine ndipo ngati kutentha kukuthandizani kuchepetsa.
Kupweteka kwapakhosi komwe kumayambitsidwa ndi chimfine, chimfine, kapena matenda ena amtundu wa ma virus kumathandiza kuthana ndi tincture, wopangidwa ndi Pisco ndi tsamba lothyoka la aloe (30 g.). Muyenera kusiya kusakaniza kuti mupatse malo amdima tsiku, kenako tengani supuni ya tiyi musanadye katatu patsiku. Pogwirizana ndi chida ichi, mungagwiritse ntchito compress pammero. Izi zimafunikira Pisco wothira madzi ofunda molingana ndi 3: 1, yankho lakuyimitsa gauze ndikugwiritsa ntchito pakhosi. Chifukwa chake madziwo adasanduka nthunzi pang'onopang'ono, ikani pamwamba pake polyethylene ndi mpango waubweya.
Pisco imatha kukhala yofunika pakukonzekera maski ndi nkhope za tsitsi. Chakumwa chimakhala chogwiritsidwa ntchito pakhungu lamafuta. Mowa womwe umamwa mumowa umawumitsa ndipo umalimbitsa matulukidwe am'magazi osakanikirana.
Mavuto a Pisco komanso zotsutsana
Pisco siyikulimbikitsidwa kwa anthu omwe ali ndi matenda ashuga, matenda oopsa, cholelithiasis.
Chakumwa sichikugwiranso ntchito ndi mankhwala osokoneza bongo, ndipo kuphatikiza kwa ena kumatha kubweretsa mantha a anaphylactic, poyizoni wakupha, komanso kukomoka. Mankhwalawa amaphatikizapo mankhwala opeputsa nkhawa, ma neuroleptics, mankhwala opondereza nkhawa, maantibayotiki, neuroblastoma, opatsa mphamvu, mankhwala osokoneza bongo ndi ena.
Kugwiritsa ntchito Pisco panthawi yoyembekezera komanso kuyamwitsa kumatha kubweretsa kuphwanya kwamwana ndi mwana. Analetsa kugwiritsa ntchito Pisco kwa ana mpaka zaka 18.
