Chinsinsi Cottage tchizi ndi mtedza ndi adyo. Kalori, mankhwala ndi zakudya zopindulitsa.

Zosakaniza Cottage tchizi ndi mtedza ndi adyo

tchizi chamafuta 18% 600.0 (galamu)
mtedza 180.0 (galamu)
adyo anyezi 70.0 (galamu)
batala 120.0 (galamu)
parsley 50.0 (galamu)
Njira yokonzekera

Ndi kanyumba kake kokha kamene kamagwiritsidwa ntchito. Mtedza wokazinga umadulidwa bwino. Adyo wokonzeka amakhala pansi ndi mchere. Malondawo amaphatikizidwa ndi batala, mtedza wodulidwa, adyo, opaka ndi mchere, ndikusakanikirana. Mukachoka ku kanyumba tchizi (100-150 g potumikira), perekani ndi parsley wokometsetsa.

Mutha kupanga chinsinsi chanu poganizira kutayika kwa mavitamini ndi michere pogwiritsa ntchito chowerengera chazomwe mukugwiritsa ntchito.

Mtengo wa thanzi komanso kapangidwe ka mankhwala.

Gome likuwonetsa zomwe zili ndi michere (zopatsa mphamvu, mapuloteni, mafuta, chakudya, mavitamini ndi mchere) pa magalamu 100 gawo lodyedwa.
Zakudya zabwinokuchulukaZachikhalidwe **% yazizolowezi mu 100 g% ya zachilendo mu 100 kcal100% yachibadwa
Mtengo wa calorieTsamba 358.2Tsamba 168421.3%5.9%470 ga
Mapuloteni16.4 ga76 ga21.6%6%463 ga
mafuta20.5 ga56 ga36.6%10.2%273 ga
Zakudya28.9 ga219 ga13.2%3.7%758 ga
zidulo zamagulu0.7 ga~
CHIKWANGWANI chamagulu0.3 ga20 ga1.5%0.4%6667 ga
Water47.4 ga2273 ga2.1%0.6%4795 ga
ash0.8 ga~
mavitamini
Vitamini A, REMakilogalamu 300Makilogalamu 90033.3%9.3%300 ga
Retinol0.3 mg~
Vitamini B1, thiamine0.2 mg1.5 mg13.3%3.7%750 ga
Vitamini B2, riboflavin0.3 mg1.8 mg16.7%4.7%600 ga
Vitamini B4, choline27.8 mg500 mg5.6%1.6%1799 ga
Vitamini B5, pantothenic0.5 mg5 mg10%2.8%1000 ga
Vitamini B6, pyridoxine0.5 mg2 mg25%7%400 ga
Vitamini B9, folateMakilogalamu 59.2Makilogalamu 40014.8%4.1%676 ga
Vitamini B12, cobalaminMakilogalamu 0.6Makilogalamu 320%5.6%500 ga
Vitamini C, ascorbic11.5 mg90 mg12.8%3.6%783 ga
Vitamini D, calciferolMakilogalamu 0.02Makilogalamu 100.2%0.1%50000 ga
Vitamini E, alpha tocopherol, TE10 mg15 mg66.7%18.6%150 ga
Vitamini H, biotinMakilogalamu 3.1Makilogalamu 506.2%1.7%1613 ga
Vitamini PP, NO3.4224 mg20 mg17.1%4.8%584 ga
niacin0.7 mg~
Ma Macronutrients
Potaziyamu, K413.2 mg2500 mg16.5%4.6%605 ga
Calcium, CA172.5 mg1000 mg17.3%4.8%580 ga
Mankhwala a magnesium, mg102.9 mg400 mg25.7%7.2%389 ga
Sodium, Na30 mg1300 mg2.3%0.6%4333 ga
Sulufule, S41.1 mg1000 mg4.1%1.1%2433 ga
Phosphorus, P.379.5 mg800 mg47.4%13.2%211 ga
Mankhwala, Cl103.3 mg2300 mg4.5%1.3%2227 ga
Tsatani Zinthu
Iron, Faith1.5 mg18 mg8.3%2.3%1200 ga
Ayodini, ineMakilogalamu 2.1Makilogalamu 1501.4%0.4%7143 ga
Cobalt, Co.Makilogalamu 4.4Makilogalamu 1044%12.3%227 ga
Manganese, Mn0.857 mg2 mg42.9%12%233 ga
Mkuwa, CuMakilogalamu 272.3Makilogalamu 100027.2%7.6%367 ga
Mzinda wa Molybdenum, Mo.Makilogalamu 4.6Makilogalamu 706.6%1.8%1522 ga
Selenium, NgatiMakilogalamu 17.8Makilogalamu 5532.4%9%309 ga
Zamadzimadzi, FMakilogalamu 300.5Makilogalamu 40007.5%2.1%1331 ga
Nthaka, Zn1.3924 mg12 mg11.6%3.2%862 ga
Zakudya zam'mimba
Wowuma ndi dextrins2.4 ga~
Mono- ndi disaccharides (shuga)2.4 gamaulendo 100 г
sterols
Cholesterol35.7 mgpa 300 mg

Mphamvu ndi 358,2 kcal.

Cottage tchizi ndi mtedza ndi adyo mavitamini ndi michere yambiri monga: vitamini A - 33,3%, vitamini B1 - 13,3%, vitamini B2 - 16,7%, vitamini B6 - 25%, vitamini B9 - 14,8%, vitamini B12 - 20 %, vitamini C - 12,8%, vitamini E - 66,7%, vitamini PP - 17,1%, potaziyamu - 16,5%, calcium - 17,3%, magnesium - 25,7%, phosphorus - 47,4 , 44, 42,9%, cobalt - 27,2%, manganese - 32,4%, mkuwa - 11,6%, selenium - XNUMX%, zinc - XNUMX%
  • vitamini A imayambitsa chitukuko chabwinobwino, ntchito yobereka, khungu ndi maso, komanso kuteteza chitetezo chamthupi.
  • vitamini B1 ndi gawo la michere yofunikira kwambiri yama carbohydrate ndi mphamvu yamagetsi, yomwe imapatsa thupi mphamvu ndi zinthu zapulasitiki, komanso kagayidwe kazitsulo ka amino acid. Kuperewera kwa vitamini uyu kumabweretsa zovuta zamanjenje, kugaya chakudya komanso mtima.
  • vitamini B2 amatenga nawo mbali pazokonzanso za redox, imathandizira chidwi chamitundu ya chowunikira chowonera ndikusinthasintha kwamdima. Mavitamini B2 osakwanira amaphatikizidwa ndi kuphwanya khungu, nembanemba yam'mimba, kuwonongeka kwa kuwala ndi kuwunika kwamadzulo.
  • vitamini B6 amatenga nawo mbali pakukonzekera chitetezo cha mthupi, zoletsa ndi kusokonekera mkati mwa dongosolo lamanjenje, potembenuza amino acid, kagayidwe ka tryptophan, lipids ndi ma nucleic acid, kumathandizira kupangika kwa ma erythrocyte, kukonza mulingo wabwinobwino ya homocysteine ​​m'magazi. Mavitamini B6 osakwanira amaphatikizidwa ndi kuchepa kwa njala, kuphwanya mkhalidwe wa khungu, kukula kwa homocysteinemia, kuchepa magazi.
  • vitamini B6 monga coenzyme, amatenga nawo gawo pama metabolism a nucleic acid ndi amino acid. Kuperewera kwamankhwala kumabweretsa kusokonekera kwa ma nucleic acid ndi mapuloteni, zomwe zimapangitsa kulepheretsa kukula kwa magawano ndi magawano, makamaka pakukula mofulumira kwa mafupa: mafupa, m'mimba epithelium, ndi zina zambiri. kusowa kwa zakudya m'thupi, kubadwa kwa ziwalo zobvutika komanso zovuta zakukula kwa mwana. Mgwirizano wolimba wasonyezedwa pakati pamiyeso yama folate ndi homocysteine ​​komanso chiopsezo cha matenda amtima.
  • vitamini B12 imachita gawo lofunikira pakusintha kwama metabolism ndikusintha kwa amino acid. Folate ndi vitamini B12 ndi mavitamini ogwirizana ndipo amatenga nawo mbali pakupanga magazi. Kusowa kwa vitamini B12 kumabweretsa kukulira kuchepa kwa tsankho kapena sekondale, komanso kuchepa kwa magazi, leukopenia, thrombocytopenia.
  • vitamini C amatenga nawo mbali pakuchita redox, magwiridwe antchito amthupi, amalimbikitsa kuyamwa kwa chitsulo. Kulephera kumabweretsa kutuluka kwa magazi m'kamwa, kutuluka magazi chifukwa cha kuchuluka kwa kuperewera kwa magazi komanso kufooka kwa ma capillaries amwazi.
  • vitamini E ali ndi zida za antioxidant, ndizofunikira pakugwira ntchito kwa ma gonads, mtima waminyewa, ndikukhazikika kwazingwe zam'manja. Ndi kuchepa kwa vitamini E, hemolysis ya erythrocyte ndi matenda amitsempha amaonedwa.
  • Vitamini PP amachita nawo zochita redox mphamvu kagayidwe. Kusakwanira kudya mavitamini kumatsagana ndi kusokonekera kwa khungu, m'mimba komanso m'mitsempha.
  • potaziyamu ndiye ion yama cell yayikulu yomwe imagwira nawo ntchito yoyang'anira madzi, asidi ndi ma elektrolyte, amatenga nawo mbali pazokhumba zamitsempha, malamulo opanikizika.
  • kashiamu ndiye gawo lalikulu la mafupa athu, amakhala ngati wolamulira wamanjenje, amatenga nawo gawo pakumapindika kwa minofu. Kulephera kwa calcium kumabweretsa demineralization ya msana, mafupa amchiuno ndi kumapeto kwenikweni, kumawonjezera chiopsezo cha kufooka kwa mafupa.
  • mankhwala enaake a amatenga nawo gawo pamagetsi amagetsi, kaphatikizidwe ka mapuloteni, ma acid a nucleic, ali ndi mphamvu zolimba pakhungu, ndikofunikira kukhalabe ndi calcium home, potaziyamu ndi sodium. Kuperewera kwa magnesium kumabweretsa hypomagnesemia, chiopsezo chowonjezeka chokhala ndi matenda oopsa, matenda amtima.
  • Phosphorus amatenga nawo gawo pazinthu zambiri zakuthupi, kuphatikiza mphamvu yamagetsi, kuwongolera kuyamwa kwa asidi, ndi gawo la phospholipids, nucleotides ndi nucleic acid, ndikofunikira pakuchepetsa mafupa ndi mano. Kuperewera kumabweretsa matenda a anorexia, kuchepa magazi, ziphuphu.
  • Cobalt ndi gawo la vitamini B12. Amayambitsa ma enzyme a fatty acid metabolism ndi folic acid metabolism.
  • Manganese amatenga nawo mbali pakupanga mafupa ndi mafupa olumikizana, ndi gawo la michere yomwe imakhudzidwa ndi kagayidwe kake ka amino acid, chakudya, catecholamines; zofunika pakuphatikizira kwa cholesterol ndi ma nucleotide. Kulephera kudya limodzi ndi kuchepa kwa kukula, kusokonekera kwa ziwalo zoberekera, kuwonjezeka kwa mafupa a mafupa, kusokonekera kwa ma carbohydrate ndi lipid metabolism.
  • Mkuwa ndi gawo la michere yokhala ndi ntchito ya redox komanso yokhudzana ndi kagayidwe kazitsulo, imathandizira kuyamwa kwa mapuloteni ndi chakudya. Amachita nawo njira zopezera mpweya wamthupi la munthu. Kuperewera kumawonetsedwa ndi zovuta pakupanga kwamitsempha yam'mimba ndi mafupa, kukula kwa mafinya a dysplasia.
  • Selenium - chinthu chofunikira kwambiri cha chitetezo cha antioxidant cha thupi la munthu, chimakhala ndi chitetezo chamthupi, chimagwira nawo ntchito yokhudza mahomoni a chithokomiro. Kuperewera kumabweretsa matenda a Kashin-Beck (osteoarthritis omwe ali ndi ziwalo zingapo, msana ndi mafupa), matenda a Keshan (opatsirana myocardiopathy), cholowa cha thrombastenia.
  • nthaka ndi gawo la michere yoposa 300, yomwe imagwira nawo ntchito kaphatikizidwe ndi kuwonongeka kwa chakudya, mapuloteni, mafuta, ma nucleic acid komanso kuwongolera kufotokozera kwamitundu ingapo. Kugwiritsa ntchito osakwanira kumabweretsa kuchepa kwa magazi, kuchepa kwa chitetezo m'thupi, chiwindi cha chiwindi, kukanika kugonana, komanso kupunduka kwa fetus. Kafukufuku waposachedwa awulula kuthekera kwa mlingo waukulu wa zinc kusokoneza kuyamwa kwamkuwa ndipo potero kumathandizira kukulitsa kuchepa kwa magazi m'thupi.
 
Zakudya za caloriki NDI CHIKHALIDWE CHOKHALA CHA ZOKHUDZA ZOKHUDZA Kanyumba kanyumba ndi mtedza ndi adyo PA 100 g
  • Tsamba 236
  • Tsamba 656
  • Tsamba 149
  • Tsamba 661
  • Tsamba 49
Tags: Momwe mungaphikire, kalori 358,2 kcal, mankhwala, zakudya zopatsa thanzi, mavitamini, michere, njira yophikira Cottage tchizi ndi mtedza ndi adyo, Chinsinsi, zopatsa mphamvu, michere

Siyani Mumakonda