Bowa wofiira (Agaricus semotus)
- Gawo: Basidiomycota (Basidiomycetes)
- Kugawikana: Agaricomycotina (Agaricomycetes)
- Kalasi: Agaricomycetes (Agaricomycetes)
- Kagulu: Agaricomycetidae (Agaricomycetes)
- Dongosolo: Agaricales (Agaric kapena Lamellar)
- Banja: Agaricaceae (Champignon)
- Mtundu: Agaricus (champignon)
- Type: Agaricus semotus (Bowa wofiira)
:
- Psalliota semota (Fr.) Quél., 1880
- Pratella semota (Fr.) Gillet, 1884
- Fungus semotus (Fr.) Kuntze, 1898
Mutu wapano: Agaricus semotus Fr., Monographia Hymenomycetum Sueciae 2: 347 (1863)
Champignon wofiira ndi bowa wa m'nkhalango wa dongosolo la Agaricales. Iwo, mofanana ndi achibale ake ambiri, angapezeke m’madera amitengo ndi a chinyezi kum’mwera kwa United States, kuchokera ku California mpaka ku Florida; komanso ku Europe, UK ndi New Zealand. Ku our country, bowa limamera ku Polissya, kumanzere kwa nkhalango yamapiri, ku Carpathians.
Bowa amatha kupezeka kuyambira Julayi mpaka Novembala m'nkhalango zosakanikirana komanso zosakanikirana, madambo ndi msipu, kumapiri.
mutu ndi mainchesi 2 - 6 cm, woyamba hemispherical, ndiye lathyathyathya-kugwada; m'mphepete mwake amapindika koyamba, kenako kuwongoka kapena kukwezedwa pang'ono. Pamwamba pa kapu ndi kirimu-beige, wokutidwa ndi vinyo wonyezimira wonyezimira mpaka wachikasu-bulauni mamba, makamaka wandiweyani pakati komanso omwazikana kwambiri m'mphepete; akapanikizidwa, chipewacho chimasanduka chachikasu.
Hymenophore lamala. Mambale ndi aulere, pafupipafupi, apakati m'lifupi, poyambirira amakhala okoma, imvi-pinki, kenako amakhala bulauni, bulauni pakukula.
spore ufa bulauni wakuda. Spores ndi yosalala, ellipsoid, wandiweyani-mipanda, 4,5-5,5 * 3-3,5 microns, kuwala bulauni.
mwendo 0,4-0,8 masentimita wandiweyani ndi 3-7 cm wamtali, wopangidwa, ukhoza kukhala wofanana, wopapatiza kapena wokulitsidwa kumunsi; pamwamba ndi silky, ulusi wautali wautali kumtunda, yosalala ndi mamba amwazikana apa ndi apo; zoyera mpaka zonona, kukhala zachikasu mpaka zofiirira zofiirira zikawonongeka.
mphete apical, membranous, woonda ndi yopapatiza, osalimba, oyera.
Pulp zoyera, zofewa, zoonda, ndi fungo ndi kukoma kwa tsabola.
Zambiri zokhudzana ndi edability ndizosemphana. M'malo ambiri, bowa amasonyezedwa ngati edible (muyenera kuwiritsa kwa mphindi 10, kukhetsa msuzi, ndiye mukhoza mwachangu, wiritsani, pickle). Mu gwero lina la Chingelezi, zinalembedwa kuti bowa ukhoza kukhala wakupha kwa anthu ena okhudzidwa, ndipo ndi bwino kuti usadye.
Agaricus sylvicola (Agaricus sylvicola)
Bowa wofiyira akhoza kusokonezedwa ndi Agaricus silvicola, womwe ndi wokulirapo komanso wokhala ndi kapu yosalala, yokoma.
Zofanana ndi Agaricus diminutivus, zomwe ndi zazing'ono.