Nsomba za Ripus: kufotokozera, malo, usodzi, maphikidwe ophika

Nsomba za Ripus ndi za oimira banja la salimoni, ndipo kunena zoona, m'gulu la nsomba zoyera. Ilinso ndi mayina ena, monga "vendace" kapena "Pereslavl herring". Amakonda kutsogolera gulu la moyo pafupi ndi pansi. Vendace ndi yochuluka komanso yonunkhira bwino ngati nkhaka zatsopano. Nkhaniyi ikufuna kudziwitsa owerenga nsomba yodabwitsayi, khalidwe lake, komanso ubwino wake.

Kufotokozera za ripus nsomba

Maonekedwe

Nsomba ya Ripus imadziwika ndi thupi lowonda komanso lalitali. Kumbuyo kumasiyanitsidwa ndi mtundu wakuda wobiriwira kapena wabuluu. M'mbali mwa ripus ndi siliva, ndipo mimba ndi yoyera. Mamba pa thupi sagwira mwamphamvu, kotero sikovuta konse kuyeretsa nsomba iyi, ndipo zipsepsezo sizimasiyanitsidwa ndi mtundu wonyezimira wa bulauni. Nsomba zimatha kukula mpaka theka la mita m'litali, ndi kulemera kwa pafupifupi 1,5 kilogalamu.

Chodziwika bwino cha ripus ndikuti chimakhala ndi fungo labwino la nkhaka zatsopano, ngati zangogwidwa kumene.

Kodi nsomba ya ripus imakhala kuti?

Ripus, monga mitundu yambiri ya salimoni, imakonda madzi ozizira. Choncho, nsombayi imapezeka m'madzi omwe ali pafupi ndi kumpoto. Izi ndi Lake Ladoga ndi Onega, komanso mabwalo amadzi a Urals waku Russia ndi Siberia.

Asodzi a m'dera la Chelyabinsk amagwira nsombayi m'madamu ambiri a m'derali, omwe amalipidwa komanso akutchire.

Imakonda kukhala mozama kuchokera ku 3 mpaka 5 mamita, kusankha malo abata m'dera lamadzi, pafupi ndi madera a m'mphepete mwa nyanja, kumene oyika miyala amapezeka pansi.

Amadya makamaka zooplankton ndi nsomba zazing'ono monga smelt.

Nthawi yoberekera

M'chaka cha 3 kapena 4 cha moyo, nsomba iyi imatha kubereka kale. Izi zimachitika mu Novembala-December pakuya kwa 1 mpaka 1,5 metres.

Mkazi aliyense ripus amatha kuikira mazira 3 zikwi zachikasu osati kukula kwake. Ripus mwachangu amawonekera m'masiku 14-16.

Nsomba zamalonda

Nsomba ya Ripus imadziwika ndi nyama yamafuta komanso yokoma kwambiri, yomwe idatsimikiza njira yamafakitale kuti igwire ripus. Ku Urals, nsomba iyi imagwidwa m'mabuku akuluakulu ndipo, kumlingo wina, ndi wopezera chakudya pano.

Ripus imakulanso mochita kupanga pamafamu apadera m'chigawo cha Chelyabinsk. Msuzi wa Ripus umalowetsedwa m'madzi m'chaka, ndipo m'dzinja amagwidwa kuti agulitse kapena kuphika chinachake.

Usodzi wa Ripus

Kuti mugwire ripus, muyenera kudziwa zizolowezi zake kuti mudziwe malo omwe imakonda kukhala. Pogwira ripus, chebak imabweranso. Nthawi zambiri, ripus iyenera kuyang'ana komwe kuli chebak, chifukwa ikhoza kukhala gawo la zakudya za ripus.

Zagwidwa kuti

Repus ndi nsomba yophunzira, kotero ngati mupita kusukulu, mutha kupha nsomba. Nsomba sizikonda mafunde othamanga kwambiri, choncho zimasankha madzi abata kapena madera a madzi kumene kulibe madzi. Itha kupezeka mozama komanso osati kutali ndi gombe, ngati pansi ndi mchenga wophatikizika ndi miyala. Nthawi zambiri amapezeka m'zisumbu zazing'ono zomwe zili panyanja zosiyanasiyana.

Kodi nthawi yabwino yogwira ripus ndi iti?

Popeza ripus amaonedwa kuti ndi wachibale wa nsomba zoyera, kusodza kuli ndi zofanana. Amayamba kuigwira pamene ayezi amphamvu akhazikitsidwa pamadzi. Nthawi imeneyi ikupitirira mpaka masika, pamene kusefukira kwenikweni sikudzalola kusodza konse. Kwinakwake kumapeto kwa nyengo yozizira ndi masika, kuluma kwa ripus kumakhala koopsa kwambiri, zomwe zikutanthauza kuti nsomba ndizopindulitsa kwambiri.

Chodziwika bwino chogwira nsomba iyi ndikuti ripus iyenera kugwidwa usiku. Malinga ndi asodzi odziwa bwino, kupambana kwakukulu kumayembekezera asodzi omwe adakonza zowunikira mabowo awo. Izi zitha kuchitika ndi tochi kapena nyali zamagalimoto. Zonse zimadalira malingaliro ndi zotheka.

Posodza usiku, ngakhale m’nyengo yozizira, kunja kukakhala chisanu choopsa, chihema sichidzasokoneza. Mwachitsanzo, pa Nyanja ya Uveldy ya Chelyabinsk, asodzi ambiri amene amabwera nthawi zonse kumalo osungiramo madziwa ali ndi nyumba zotentha pano, zomwe zambiri masiku ano zimafanana ndi mahema.

Kuthana ndi mawonekedwe

Nsomba iyi imagwidwa pa ndodo wamba yachisanu ndi nsonga yolimba. Yambani usodzi kuchokera pakuya kwambiri, pang'onopang'ono kuchepetsa. Ikhoza kukhala mozama kulikonse, kotero ripus imagwidwa "molunjika". Kuti muchite bwino, musagwire mormyshka imodzi. Monga lamulo, amalukidwa pamzere wosodza angapo, pamtunda wa 30 cm kuchokera kwa wina ndi mnzake.

Ndi bwino kugwiritsa ntchito chingwe cholimba cha nsomba kuti chisagwedezeke, koma mbewa ikhale yopepuka komanso yopyapyala.

Ndikoyenera kuti nthawi zonse nsomba pa dzenje limodzi. Izi ndi zoona makamaka kwa asodzi amene amasankha kusodza m’chihema chimodzi. Ngati mubowola mabowo awiri mbali ndi mbali, ndiye kuti mzerewo ukhoza kusokonekera chifukwa umayenera kusodza mozama kwambiri. Zotsatira zake, ntchito ya usodzi sidzakhala ntchito yosangalatsa, koma kuwononga nthawi.

Mitundu ya nyambo

Kuti agwire ripus, asodzi amagwiritsa ntchito nyambo zosiyanasiyana. Ntchentche zamagazi zimaonedwa kuti ndizofala kwambiri, ngakhale kuti zotsatirapo zoipa sizingapezeke mwa kubzala mphutsi za tizilombo, monga ntchentche za burdock kapena makungwa kafadala.

Ena asodzi amakonda zidutswa wamba mafuta anyama. Chifukwa chake, ngati kuli kotheka kuti ndi bwino kutenga nyambo zingapo zopha nsomba, ndipo popha nsomba zidzadziwikiratu kuti nsomba imakonda kwambiri iti.

Zothandiza zimatha ripus nsomba

Ripus ndi nsomba yamtengo wapatali yamalonda, chifukwa cha mafuta ake ndi nyama yokoma. Ndiwofunika kwambiri kuphika, koma amayi aku Ural amadziwa bwino za ripus.

Kwenikweni, nsomba iyi imathiridwa mchere, koma nthawi zambiri yokazinga ndikuphika mu uvuni. Ankakondedwanso ndi ambiri chifukwa ali ndi mafupa ochepa, omwe amathandizira kukonzekera kwake.

Kukhalapo kwa mavitamini ndi mchere

Nyama ya nsomba ya Ripus imakhala ndi zinthu zothandiza monga:

• Phosphorous.
• Omega-3 mafuta acids.
• Magnesium, etc.
• Kuphatikiza pa ma microelements, kupezeka kwa mavitamini, kuphatikizapo vitamini PP, kumadziwika.

Kukhalapo kwa michere mu nsombayi kumakupatsani mwayi woti muzitha kugwira ntchito pafupifupi ziwalo zonse zamkati mwa munthu, kuphatikiza dongosolo lamtima, chapakati mantha dongosolo ndi chitetezo chamthupi.

Kalori wa ripus

Nsomba nyama amaonedwa otsika kalori, chifukwa mu 100 magalamu ali 75 kcal okha. Pachifukwa ichi, nyama ya ripus ikhoza kukhala chifukwa cha chakudya chamagulu.

Maphikidwe a Ripus

Msuzi Keke

Kuti mupange pie mudzafunika:

• 0,5 makilogalamu a ripus nsomba nyama.
• Mazira a nkhuku a Xnumx.
• 2 anyezi wamkulu wapakati.
• Supuni 1 masamba mafuta.
• 50 magalamu a mafuta.
• 400 magalamu a yisiti mtanda.
• 0,5 chikho cha mpunga
• Mchere ndi zokometsera kulawa.

Kuphika moyenera:

1. Nsomba amatsukidwa ndikuphedwa ndikuchotsa mafupa. Zotsatira zake ziyenera kukhala 2 minofu ya ripus nyama.
2. Mazira ndi mpunga ziyenera kuwiritsidwa.
3. Pereka pa mtanda ndi kuika mpunga, nsomba, mazira ndi akanadulidwa anyezi pa izo.
4. Mchere ndi tsabola zonse pamwamba, ndiye yokulungirani chitumbuwa.
5. Thirani pamwamba pa chitumbuwa ndi dzira yolk, kenako ndikuyika mu uvuni, kutentha kwa madigiri 180. Keke iyenera kuphikidwa kwa ola limodzi.

Keke ikakonzeka, imaperekedwa patebulo. Monga lamulo, keke yozizira sikhalanso yokoma.

Wokazinga ripus

Mufunikira zosakaniza izi:

• Kilogram nyama ya nsomba.
• Madzi a mandimu.
• Masamba mafuta.
• Adyo.
• Tsabola kulawa.

Magawo aukadaulo okonzekera:

1. Nsomba zimatsukidwa, kudula ndi kutsukidwa, pambuyo pake nsomba za nsomba zimakonzedwa.
2. Chophika chokazinga chimatengedwa, mafuta ochepa a masamba amatsanuliridwa mmenemo ndipo adyo wodulidwa amawonjezeredwa.
3. Pambuyo pake, fillet ya nsomba imayikidwa mu poto, kuthira madzi a mandimu, mchere ndi tsabola.
4. Nsomba nyama yokazinga mbali zonse mpaka golide kuwonekera.

Ripus amaperekedwa ndi mbatata yophika kapena yophika.

Mchere wa ripus

Zigawo zotsatirazi zidzafunika:

• 1 kg nsomba ripus.
• Bay leaf.
• 2 supuni ya mchere.
• madzi - 1,5 malita.
• zonunkhira (cloves ndi allspice).

Kuphika moyenera:

1. Nsomba zikukonzedwa: kudula ndi kuchotsa matumbo.
2. Nsombazo zawazidwa zonunkhira.
3. Msuzi wakonzedwa: mchere, tsamba la bay, cloves ndi allspice zimawonjezeredwa kumadzi. Ikani moto ndi kubweretsa kwa chithupsa. Pambuyo pake, amaloledwa kuziziritsa kutentha kwa chipinda.
4. Nsombayi imayikidwa mumtsuko ndikudzaza kwathunthu ndi brine.
5. Munthawi imeneyi, ziyenera kukhala pafupifupi masiku awiri.

Ripus yamchere imaperekedwa ndi mafuta a masamba ndi anyezi, kudula mu mphete.

Ripus imapezeka makamaka pamagome a anthu okhala ku Urals, popeza nsombayi imapezeka m'dera lino. Chifukwa cha nyama yake yofewa komanso yokoma, amayi am'deralo amaiyamikira kwambiri.

Kupha nsomba za ripus m'nyengo yozizira kumakhala kosangalatsa komanso kosangalatsa. Msodzi aliyense amakonda kugwira nsomba yokoma komanso yathanzi.