Roach

Kufotokozera

Roach ndi sukulu yophunzira kapena nsomba yokhala ndi anadomous kuchokera kubanja la cyprinid lomwe limakhala m'madzi amadzi oyera komanso amchere wamchere. Kwa okonda kusodza, nsombayi ndiyosangalatsa chifukwa imakhala ndi moyo wokangalika nthawi iliyonse yachaka kuti pasadzapezeke wogwira nsomba. Kuphatikiza apo, roach ndiyofunikanso kwa ophika, omwe amakonza mbale zosiyanasiyana za nsomba iyi.

Nsombazi zimasiyana chifukwa zimakhala ndi ma subspecies ambiri omwe ali ndi mayina awo, monga ram, roach, soroga, ndi zina. Ku Siberia ndi Urals, samangotchedwa chebak.

Mtundu wakumbuyo wa roach ndi mdima wobiriwira kapena wobiriwira, pomwe thupi lonse, monga mbali ndi mimba, ndi siliva. Nsombazo zimasiyana ndi abale apafupi kwambiri chifukwa imakhala ndi mano ofooka mbali zonse pakamwa, ndipo thupi limakutidwa ndi masikelo akulu. Pamakhala pakamwa kumapeto kwa mphukira, ndipo kumapeto kwake kumatha kuwoneka, komwe kumakhala pamwamba pake.

Roach

Masikelo a nsomba amajambulidwa ndi mawu asiliva angwiro. Zipsepse zapansi ndizofiyira lalanje, pomwe zipsepse zakumaso ndi zakuthambo zili zakuda. Malinga ndi akatswiri ambiri, roach, poyerekeza ndi abale ake, ili ndi mitundu yowala. Akuluakulu amadya zakudya zosiyanasiyana, nyama komanso zomera.

Kutengera malo okhala, kukhwima mu roach kumachitika zaka za 3 mpaka 5. Ntchito yobereketsa imayamba koyambirira kwa masika ndipo imatha mu Meyi pomwe kutentha kwamadzi kumakhala mozungulira +8 madigiri. Mazira a roach ndi ang'onoang'ono, ndi 1.5 mm okha m'mimba mwake, omwe wamkazi amamatira kuzomera.

Ntchito yoberekera imakhala yaphokoso kwambiri, chifukwa nsomba zimapita m'masukulu ambiri. Kutengera zaka, kuchuluka kwa mazira kumayambira 2.5 mpaka 100 zikwi. Mkazi amasesa mazira onse nthawi imodzi. Patatha pafupifupi milungu ingapo, mazira amawoneka mwachangu m'mazira, omwe amayamba kudzidyetsa okha pazilombo zazing'ono kwambiri.

Roach

Mitundu ya semi-anadromous, monga roach, imakula mwachangu kwambiri, ndipo kubereka kwawo kumakhalanso kokwera, mwina kawiri. Atakula, akuluakuluwo amabwerera kunyanja. Apa amanenepa.

Zambiri zosangalatsa za roach

Mwina palibe woyimba m'modzi yemwe sangagwire roach. Nsombazi zimagawidwa ku Europe konse ndipo zimapezeka m'madzi aliwonse. Kusodza roach ndichinthu chosangalatsa komanso chosaiwalika, makamaka mukamakumana ndi gulu la nsombazi. Nazi zina zosangalatsa zokhudza nsomba zomwe anthu ambiri sadziwa.

  1. Wofala wamba amapezeka ku Europe konse. Mutha kupezanso m'madamu a Siberia, mabeseni a nyanja za Aral ndi Caspian.
  2. Roach ndiwofalikira padziko lonse lapansi kotero kuti mayiko osiyanasiyana nthawi zambiri amajambula pamasitampu otumizira.
  3. Zochitika zikuwonetsa kuti nsombayi imakonda madzi amchere ndi zomera zambiri.
  4. Roach ili ndi ma subspecies ambiri. Ena mwa iwo ali ndi mayina awo: vobla, soroga, ram, chebak.
  5. Kulemera kwakukulu kwa roach ndi 300 g, koma ena amwayi adakumana ndi ma kilogalamu awiri. Milandu iyi idachitika m'madzi ozungulira Ural.
  6. Nthawi zina anthu amasokoneza ma roach ndi rudd. Koma ndikosavuta kuwasiyanitsa ndi mtundu wawo wamaso. Mu rudd, ndi lalanje ndipo ali ndi malo owala pamwamba, ndipo mu roach, ndi ofiira mwazi. Kuphatikiza apo, roach imakhala ndi nthenga zofewa 10-12 pamphepete mwake, pomwe rudd ili ndi 8-9 yokha.
  7. Kuluma bwino kwa roach kuli pa ayezi woyamba ndi womaliza, komanso masika asanabadwe kutentha kukakwera mpaka 10-12 °. Pakadali pano, nsombazi siziopa phokoso, chifukwa chake "amayenda" mwaufulu pafupi ndi gombe.
  8. Pakubala roach, piki, ndi chakudya chachikulu cha nsomba. Iwo adalowa mkatikati mwa sukulu yoperekera, kumeza nsomba zambiri nthawi imodzi. Chifukwa chake, ndizosavuta kugwira adaniwo panthawi yopanga roach m'malo okha omwe amaphunzirira nsomba. Komanso, roach yaying'ono ndi nyambo yabwino.
  9. Roach wokhala m'mitsinje imakula pang'onopang'ono kuposa abale awo okhala m'madzi. Mwambiri, nsomba iyi, ngakhale yazaka 5, imangolemera 80-100 g yokha.
  10. Kukula kwake kumadalira kuchuluka kwa chakudya m'malo okhala. Roach imatha kudyetsa algae komanso nyama zazing'ono.
Roach

Kapangidwe ndi katundu wothandiza wa roach

Nyama ya roach imakhala ndi mapuloteni amino amino acid omwe ndiosavuta kugaya. Pachifukwa ichi, mbale zopangidwa ndi roach ndizabwino kwa anthu omwe amafunikira zakudya zabwino - amayi apakati, okalamba, komanso omwe adachitidwa opareshoni pamatumbo. Kuphatikiza apo, roach ndiyabwino pazakudya za ana.

Monga mitundu ina yambiri ya nsomba, roach ndi chakudya chochepa kwambiri, motero, mbale zopangidwa kuchokera pamenepo zitha kukhala zabwino ngati chakudya kwa anthu omwe akuvutika ndi kunenepa kwambiri. Chifukwa cha mafuta othandizira amtundu wa polyunsaturated, roach amathandizira kuchiza matenda amtima ndi atherosclerosis moyenera. Nyama ndi mafuta zimakhala ndi mavitamini a gulu B, ndi mavitamini A ndi D. Pazinthu zofunikira, roach imaphatikizapo chitsulo, calcium, phosphorous, cobalt, magnesium, ndi boron lithiamu, mkuwa, manganese, sodium, potaziyamu, ndi bromine .

Zakudya za calorie

  • Magalamu 100 a roach watsopano ali ndi 110 Kcal.
  • Mapuloteni 19 g
  • Mafuta 3.8 g
  • Madzi 75.6 g

Roach kuvulaza ndi kutsutsana

Roach

Palibe zotsutsana pakugwiritsa ntchito mbale zamtundu, kupatula kuti nthawi zina zimatha kuyanjana ndi nsomba iyi.

Nsombayi si chinthu chofunikira kwambiri chosangalatsa kukhitchini chifukwa cha mafupa apamwamba a nsombayi. Kuchotsa mafupa ang'onoang'ono pamakina ndi ntchito yosayamika komanso yotopetsa, chifukwa chake nthawi zambiri amawachotsa mwina mothandizidwa ndi marinade, kapena akawonekera kutentha kwambiri.

Marinade panjira adzathetsa mbale yamtsogolo ya fungo losasangalatsa lomwe lingachitike ngati roach ikukula mosasunthika, posungira madzi. Gwero la kununkhira ndi maso a nsomba; Chifukwa chake, ngati khutu limakhala ndi roach yamadzi, ndibwino kuchotsa maso mukamaika nsomba m mbale. Roach ndiyabwino kukazinga.

Mothandizidwa ndi kutentha, mafupa ang'onoang'ono amasungunuka ngakhale mafupa pang'ono. Chakudya chabwino chotikumbutsa za nsomba zamzitini, ndi tastier wambiri womwe mungapeze kuchokera ku roach yophika wophika. Dulani nsombazo muzidutswa tating'onoting'ono, ndikuyika chophikira chopondera pamwamba pa mphete za anyezi, allspice, ndi mafuta a mpendadzuwa, kutsanulira ndi madzi, ndi mphodza kwa maola awiri. Mutha kusintha mbale powonjezera phwetekere, tsabola wokoma, kaloti.

Palinso njira yodabwitsa ya roach pate, pomwe nsomba mu mphika zimathiridwa mu uvuni pafupifupi maola asanu kapena asanu ndi limodzi, wokutidwa ndi anyezi wosanjikiza, kaloti ndikutsanulira mafuta oyengedwa. Pambuyo pake, roach "wosweka" imadutsa chopukusira nyama kapena kuphwanyidwa mu blender, kukwaniritsa kusasinthasintha kwa phala.

Roach wophikidwa pamanja ndi masamba

Roach

Zosakaniza:

  • Roach - 300 magalamu
  • Masaya - 200 Gramu
  • Kaloti - chidutswa chimodzi
  • Anyezi - zidutswa 2-3
  • Zamasamba - Kulawa
  • Mchere, zonunkhira - Kulawa

Njira zophikira

  1. Konzani zosakaniza zonse zomwe mukufuna.
  2. Mutha kutenga nsomba mulimonse, koma ndimakonda roach yaying'ono kwambiri; imatenga zonunkhira zamasamba ndi zonunkhira bwino ndikusanduka tastier.
  3. Dulani kaloti, leek, ndi anyezi mu magawo, osati wandiweyani, kuti aziphika mofulumira.
  4. Muziganiza masamba onse, mopepuka mchere iwo poyamba.
  5. Choyamba, pindani ndiwo zamasamba pamanja owotcha, osazipaka pang'ono ndi zonunkhira zomwe mumakonda. Thyme ndi basil zimagwira ntchito bwino.
  6. Kenako ikani nsomba zotsukidwa komanso zotsukidwa modzi.
  7. Fukani zonunkhira ndi mchere kachiwiri.
  8. Mangani m'mbali mwamanja ndikuyika mu uvuni kwa mphindi 40.
  9. Roach wophikidwa pamanja ndi masamba ndiwokonzeka.

Kutumikira popanda mbale, mbali ya njala!

Momwe Mungagwirire Roach Yaikulu - Mizere Yosodza Roach, Malangizo & Njira

Siyani Mumakonda