Ramu

Kufotokozera

Ramu - chakumwa choledzeretsa chomwe chimapangidwa ndi kuthira ndi kuthiramo mabala am'madzi ndi nzimbe, opangidwa chifukwa chopanga nzimbe. Chakumwa chimakhala ndi utoto wowoneka bwino kenako kukalamba mumiphika yamatabwa kumatenga mtundu wa amber. Mphamvu ya chakumwa, kutengera mitundu, imatha kuyambira 40 mpaka 75 madigiri.

Mbiri ya ramu

Anthu adayamba kumwa chakumwa ichi ku China ndi India zaka zoposa 1000 zapitazo.

Njira yamakono yopangira ramu idayamba m'zaka za zana la 17 kuzilumba za Caribbean, pomwe panali minda yayikulu ya shuga. Ramu yoyamba inali yosavomerezeka, ndipo idakonzedwa makamaka ndi akapolo kuti agwiritse ntchito. Pambuyo pakukula ndikupititsa patsogolo ukadaulo, chakumwachi chidapeza mulingo watsopano atatsegula mafakitale oyamba a distillation mu 1664 m'magawo am'madera aku Spain ku America. Chakumwachi chidatchuka kwambiri kwakanthawi kwakuti midzi idagwiritsa ntchito ngati ndalama. Ku Ulaya, zinali zofanana ndi golidi. Ngakhale kutengera ufulu wodziyimira pawokha ku America, ROM siyimasiya.

Komanso chakumwa ichi chinali chotchuka pakati pa achifwamba, omwe amachiwona ngati gwero la ndalama zokhazikika. Ramu inali gawo la zakudya za amalinyero mu Britain Navy; komabe, chifukwa champhamvu ndi zakumwa zoledzeretsa m'thupi, mu 1740, Admiral Edward Vernon adalamula kuti atulutse chakumwa madzi osungunuka. Kusakaniza kumeneku kunadzakhala ndi dzina - grog. Chakumwa ichi chakhala chikuonedwa ngati chakumwa cha anthu osauka. Kukulitsa omvera zakumwa, boma la Spain lidalengeza za mphotho yomwe ikuthandizira kusintha zakumwa ndi zakapangidwe kake. Zotsatira za kuyesera koteroko zinali zochitika za kuwala kwa ramu, kopangidwa koyamba ndi Don Facundo mu 1843

Mitundu yamitundu

Ramu

Chifukwa cha mbiri yovuta ya chakumwa, pakadali pano ilibe dongosolo lofananira. Wopanga aliyense ali ndi miyezo yakeyake ya mphamvu ya brew, nthawi yowunikira kuphatikiza. Pali magulu angapo ogwirizana a ramu:

  • Ramu wowala, woyera, kapena siliva, chakumwa chotsekemera, chokhala ndi kamvekedwe kakang'ono, kamene kamagwiritsidwa ntchito popanga ma cocktails;
  • Ramu wagolide kapena amber - okhwima m'miphika ya thundu kuti amwe ndi kuwonjezera kwa zinthu zonunkhira (caramel, zonunkhira);
  • Ark kapena ramu yakuda - okalamba m'miphika ya thundu yokhala ndi zonunkhira zonunkhira, zonunkhira, ndi caramel. Chakumwa choterechi chimakonda kugwiritsidwa ntchito pophika;
  • Ramu wokongoletsedwa ndi zipatso, lalanje, mango, kokonati kapena mandimu. Amagwiritsidwa ntchito pokonza ma cocktails otentha;
  • Ramu wamphamvu - ali ndi mphamvu pafupifupi 75 vol., Ndipo nthawi zina amapita pamwamba;
  • Ramu umafunika - chakumwa, chazaka zopitilira 5. Chakumwa ichi chimagwiritsidwa ntchito moyera;
  • rum elixir ndi chakumwa chokoma koma chopanda mphamvu (pafupifupi 30 vol.) kuposa masiku onse. Kawirikawiri zimauma.

Kupanga ukadaulo

Poyerekeza ndi zakumwa zina, palibe ukadaulo umodzi wophika. Miyambo ndi njira zake zopangira zimadalira kwathunthu malo omwe amapanga. Koma magawo anayi ndiofunikira mosasamala komwe kuli:

  1. 1 Kutentha kwa ma molasses. Chofunika kwambiri ndi yisiti ndi madzi. Kutengera ndi ramu uti womwe wapangidwa pazotulutsa, onjezani yisiti yofulumira (yopepuka) kapena yisiti yocheperako (yamphamvu ndi yamdima).
  2. 2 Kusokonezeka. Opanga amathira phala lofesa mumiphika yamkuwa kapena pogwiritsa ntchito distillation yowongoka.
  3. 3 Ndemanga. Mayiko ena amatsata kuwonetsedwa kwa chaka chimodzi. Pachifukwa ichi, migolo yachiwiri yamatabwa (pambuyo pa Bourbon), migolo ya oak yatsopano, ndi migolo yazitsulo zosapanga dzimbiri. Chifukwa cha nyengo yotentha yamayiko omwe akutulutsa, ramu Amakula msanga kuposa, ku Europe.
  4. 4 Kusokoneza. Pakapangidwe kazakudya kofananira ka ramu wosakanikirana mosiyanasiyana ndi caramel ndi zonunkhira.

Ramu yamdima imagwiritsidwa ntchito m'njira yoyera ngati chimbudzi. Zakudya zozizilitsa kukhosi zakumwa zakumwa - chidutswa cha lalanje ndi sinamoni. Kuphatikiza apo, chakumwa ichi chimayenda bwino ndi yamatcheri, chinanazi, vwende, papaya, chokoleti, ndi khofi. Mitundu ya golide ndi yoyera imagwiritsidwa ntchito popanga nkhonya kapena ma cocktails: Daiquiri, Cuba Libre, Mai tai, Mojitos, piña coladas.

Ramu

Ubwino wa Ramu

Ramu ili ndi zinthu zingapo zothandiza. Ndibwino kupanga zotsekemera, zokometsera, ndi njira zina.

Ndi sciatica ndi pachimake rheumatism, mutha kugwiritsa ntchito compress ya ramu yotentha. M`pofunika moisten ndi ramu kachidutswa kakang'ono ka yopyapyala ndi ntchito kwa zinkakhala m'dera. Kuti kutentha kuthe kwambiri, muyenera kutseka gauze ndi polythene ndi nsalu yotentha.

Pofuna kuchiza matenda opuma (chifuwa, chifuwa, zilonda zapakhosi), mutha kuphika zosakaniza zamankhwala potengera chakumwa ichi. Zingakhale bwino mutasakaniza adyo wosweka (4-5 cloves), anyezi wodulidwa (1 anyezi), ndi mkaka (1 Cup). Ikani chisakanizo kwa chithupsa ndikuwonjezera uchi (1 tsp), ramu (1 tbsp). Muyenera kumwa mankhwala 1 tsp, ndi zilonda zapakhosi ndi chifuwa, chabwino kugwiritsa ntchito ramu (100g) wothira madzi atsopano a ndimu imodzi. Komanso, onjezani uchi (masupuni 2) ndikusakanikirana bwino. The chifukwa njira gargles ndi ingests 1 tbsp.

Chithandizo cha ramu

Ndi zilonda zotupa, zilonda, ndi zilonda pakhungu, mutha kugwiritsa ntchito decoction wa calendula (40 g inflorescence 300g. Madzi otentha) ramu (1 tbsp) kutsuka khungu lomwe lakhudzidwa. Kuti muchepetse kutupa ndi kuchira, muyenera kudula adyo (ma clove 2-3), anyezi ang'ono (1 PC.), Ndi tsamba la aloe. Onjezerani 2 tbsp ramu kusakaniza ndikugwiritsa ntchito ngati bandeji. Kusintha kusakaniza kwa bala, muyenera mphindi 20-30 masana.

Ramu ndibwino kukonzekera mankhwala apakhomo osamalira khungu kumaso, thupi ndi tsitsi. Kuti muteteze khungu kuzinthu zakunja musanapite panja, muyenera kugwiritsa ntchito chigoba chapadera. Lili ndi mapuloteni, ramu (supuni 1), nkhaka, phwetekere, ndi uchi (1 tsp). Ikani chigoba mofanana pakhungu kwa mphindi 15, kenako nkumatsuka ndi madzi ofunda. Kuti mulimbitse tsitsi ndikulimbikitsa kukula kwake, muyenera kusakaniza mafuta ndi ramu (1: 1) ndipo, mutafinya, muzigwiritsa ntchito mizu ya tsitsi, kenako ndikufalikira kumtunda wotsalira. Sungani chigoba kwa ola limodzi, kenako muzitsuka ndi shampu tsiku lililonse.

Ramu

Ramuyo ndi wabwino kuphika maswiti, makeke, ma marinade oviika zipatso ndi nyama, pomata.

Kuwonongeka kwa Ramu ndi zotsutsana

Popeza ramu amatanthauza zakumwa zoledzeretsa, zimatsutsana panthawi yoyembekezera ndi kuyamwitsa, kumwa mitundu yosiyanasiyana ya mankhwala omwe sagwirizana ndi mowa, asanawongolere magalimoto ndi makina aukadaulo, ndi ana mpaka zaka 18.

Ramu ndi chiyani? Sayansi, Mbiri, Alchemy, ndi Kulawa Mabotolo 13 | Momwe Mungamwe

Zothandiza komanso zoopsa zakumwa zina:

Siyani Mumakonda