Salty coho salmon kunyumba, maphikidwe okoma

Kuyambira kale, nsomba zofiira zimaonedwa ngati chakudya chokoma, ndipo zidakali choncho mpaka pano. Palibe tebulo lachikondwerero lomwe limatha popanda nsomba zofiira zamchere, zomwe zimakhala ndi makhalidwe abwino kwambiri. Akaphika bwino, amasungunuka mkamwa mwako, ndikusiya kukoma kokoma pambuyo pake.

Nkhaniyi idapangidwira iwo omwe akufuna kuti adye nsomba za coho pawokha.

Zosakaniza zofunika

Kuti muchite izi, sungani zinthu zotsatirazi:

1. Nsomba zofiira zatsopano - 1 kg.
2. Mchere wambiri.
3. Shuga.
4. Tsabola wakuda ndi wofiira.
5. Parsley kapena katsabola.
6. Madzi a mandimu.
7. Bay leaf.

Momwe mungakonzekerere bwino nsomba

Musanayambe ndi salting nsomba, pamafunika ntchito yokonzekera. Njira yodula nsomba imakhala ndi magawo angapo.

Nayi njira:

1. Nsombazo zimatsuka pansi pa madzi othamanga, kenako mchira ndi mutu zimachotsedwa.
2. Pa izi, kudula kwa nsomba sikutha, chifukwa zipsepsezo ziyenera kudulidwa pa nyama mothandizidwa ndi lumo lakukhitchini, ndiyeno nsomba imatsukidwa ndi mamba ndikuchotsa zamkati.
3. Ndizofunikira kuti mbale yomaliza ilibe mafupa. Chifukwa chake, mpeni wakuthwa wakuthwa umatengedwa ndikudulira m'mphepete mwake. Pambuyo pake, phiri la nsomba limatulutsidwa pamodzi ndi mafupa onse. Ndiye nyama, kapena m'malo mwake nsomba za nsomba, zimachotsedwa pakhungu. Izi ziyenera kuchitika mosamala, apo ayi fillet idzagawanika kukhala zidutswa zosiyana.
4. Ngati palibe luso loterolo podula nsomba ndipo pali kusatsimikizika muzotsatira zomaliza, ndiye kuti nyamayo ikhoza kudulidwa mu zidutswa zovomerezeka ndipo nsomba zikhoza kuphikidwa mu mawonekedwe awa. Ngakhale kuti zidutswazo zidzakhala ndi mafupa, sizidzakhala zokoma ngati mawonekedwe a minofu komanso opanda mafupa.

Chinsinsi cha Universal cha salting coho nsomba

Pali maphikidwe ambiri, koma pali osavuta komanso otsika mtengo omwe amawonedwa kuti ndiapadziko lonse lapansi, chifukwa ndi oyenera kuthira nsomba zilizonse, kuphatikiza zofiira.

Zachitidwa motere:

• Tengani supuni 4 za mchere ndi supuni ziwiri za shuga. Amasakanizidwa pamodzi, ndi kuwonjezera kwa tsabola wofiira wofiira ndi supuni ya tiyi ya tsabola wakuda.
• Chidebe chothira mchere chikukonzedwa. Itha kukhala chidebe chapulasitiki momwe mungasungire chakudya. Chigawo chilichonse cha nsomba (fillet) chimapakidwa ndi kusakaniza kowuma kokonzeka. Panthawi imodzimodziyo, ziyenera kuyang'aniridwa kuti palibe mbali zotsalira za coho salmon.
• Pomaliza, nsomba imatsanuliridwa ndi madzi a mandimu, ndipo masamba ochepa a parsley amaikidwa pamwamba. Izi zidzapatsa nsomba zamchere kukoma kowonjezera.

Zosangalatsa! Nsomba zimayamwa bwino zokometsera, kotero ndikofunikira kuti musapitirire zokometsera. Iwo amatha osati kununkhira mbale, komanso kuiwononga, kumiza kwathunthu fungo lachilengedwe la nsomba zofiira.

• Pambuyo pa ntchito zonse zomwe zimagwirizanitsidwa ndi nsomba za salting coho, chidebe cha pulasitiki chimatsekedwa ndi chivindikiro ndipo nsomba, mu mawonekedwe awa, imayima kutentha kwa theka la ola. Pambuyo pa nthawiyi, chidebe chokhala ndi nsomba chimatumizidwa ku firiji.

Kodi kuchiritsa kungatenge nthawi yayitali bwanji?

Pafupifupi maphikidwe onse amapangidwa kuti m'masiku angapo nsomba imatha kusala kwambiri kotero kuti imakhala yokonzeka kudya. Monga lamulo, maphikidwe ambiri samaphatikizapo mchere wambiri wa nsomba: pafupifupi 1 kapena 2 kg. Ngati nsombayo ili ndi mchere wambiri, iyenera kusungidwa motalika. Mulimonsemo, muyenera kupereka nthawi yokwanira kuti nsomba ikhale mchere. Ngati nsombayo yaphikidwa mopitirira muyeso, ndiye kuti izi siziri vuto ndipo zimatha kuthiridwa m'madzi ofunda kuti muchotse mchere wambiri.

Maphikidwe okoma opangira tokha salimoni pickling

Kuphatikiza pa maphikidwe achikale, palinso maphikidwe ena omwe amapanga nsomba za coho makamaka zokoma.

Salt salmon mu mafuta a maolivi

Kuti mugwiritse ntchito recipe yotere, muyenera kuchita izi:

• Coho salmon fillet yodulidwa kale imayikidwa mu chidebe chokonzedwa.
• Chigawo chilichonse cha nsomba chimawaza ndi mchere wosakaniza ndi shuga mofanana. Pa 1 kg ya fillet, sakanizani 1 chikho cha shuga ndi mchere.
• Chidebecho chimatsekedwa ndi chivindikiro ndikutumizidwa kwa tsiku limodzi ndi nsomba, kumalo ozizira.
• Pamene nsomba ili ndi mchere, muyenera kukonzekera zotsatirazi: tengani mapaundi a anyezi ndikudula mu mphete, ndikuwonjezera pambuyo pa nsomba. Pomaliza, zonsezi zimatsanuliridwa ndi mafuta a azitona.
• Chidebecho chimatsekedwa kachiwiri, ndipo nsombazo zimayikidwanso mufiriji kwa tsiku limodzi. Pambuyo pa nthawiyi, nsomba zimatha kuperekedwa patebulo.

Salted coho salmon mu brine

Kuti mugwiritse ntchito recipe iyi muyenera kukhala:

• 1 makilogalamu atsopano ofiira nsomba.
• Supuni zitatu za mchere (makamaka nyanja).
• Supuni ziwiri za shuga.

Magawo aukadaulo okonzekera:

1. Ngati nsombayo yangozizira kumene, ndiye kuti iyenera kusungunuka musanayambe kudula. Komanso, izi ziyenera kuchitidwa molondola, popanda kuphwanya ukadaulo wa defrosting: ziyenera kutayidwa mwachilengedwe. Ngati nsombayo ili yatsopano, ndiye kuti mukhoza kuyamba kuidula nthawi yomweyo. Za momwe mungadulire bwino nsombazo zidanenedwa pamwambapa. Mwachibadwa, ndi bwino kuti musataye mchira ndi mutu, chifukwa mungathe kuphika msuzi wochuluka komanso wokoma kwambiri wa nsomba kuchokera kwa iwo. Nyama ya salimoni ya coho imadulidwa mzidutswa, mpaka 3 cm wandiweyani.
2. Payokha, kusakaniza kowuma kumakonzedwa kuchokera ku supuni ziwiri za shuga ndi supuni zitatu za mchere.
3. Pambuyo pake, zidutswa za saumoni wa coho zimayikidwa m'chidebe chimodzi ndi mimba zawo pansi, kuzisisita kumbali zonse ndi kusakaniza kowuma. Kuzama kwa chidebecho kuyenera kukhala kokwanira kuti brine isatayike.
4. Chotsatira ndikudzaza nsomba ndi madzi ofunda, ndi kwathunthu. Madzi sayenera kutentha kapena kuzizira: madigiri 30-40 ndi okwanira.
5. Pambuyo podzaza nsomba ndi madzi, chidebecho chimatsekedwa mwamphamvu ndi chivindikiro. Chidebecho ndi nsombazo zikangofika kutentha, zimayikidwa mufiriji kwa tsiku limodzi. Patatha tsiku limodzi, nsombayo imatulutsidwa ndikuitembenuzira tsidya lina, kenako imabwezeretsedwa mufiriji kwa tsiku lina.
6. Pambuyo pa nthawiyi, nsomba imachotsedwa mufiriji ndikuchotsedwa mu brine. Yanikani nsombazo ndi chopukutira. Kuti nsomba ikhale yayitali, iyenera kukulungidwa ndi zojambulazo kapena zikopa. Koma chofunika kwambiri n’chakuti akhoza kudyedwa kale.

Salting ya Kamchatka coho salmon

Ku Kamchatka, nsomba ya coho ndi yofunika kwambiri ndipo yakhala yofunika kwambiri kwa zaka zambiri. Zinali mchere pano molingana ndi Chinsinsi chapadera, chomwe chimadziwika mpaka lero. Kuti mudye nsomba ya coho ku Kamchatka mudzafunika:

• Theka la kilo imodzi ya salimoni yatsopano ya coho.
• Supuni zitatu za mchere.
• Supuni imodzi ya shuga.
• Tsabola pang'ono wakuda.
• Madzi a mandimu.
• Supuni 2 za mafuta a mpendadzuwa.
• Katsabola.

Momwe mungakonzekerere:

1. Choyamba, nsomba ya coho imadulidwa ndipo mafupa onse amachotsedwa ku nyama yake.
2. Nyama kapena fillet imadulidwa mu zidutswa zoyenera.
3. Mchere, shuga ndi tsabola zimasakanizidwa mu chidebe chosiyana. Nsomba zing'onozing'ono zimatsukidwa ndi kusakaniza kumbali imodzi ndikuyalidwa ndi mbali yowonongeka pansi mu chidebe chokonzekera izi.
4. Anaika nsomba zatsanulidwa ndi mpendadzuwa mafuta ndi mandimu.
5. Pamwamba ndi katsabola zouma ndikutseka ndi chivindikiro.
6. M'derali, nsomba ya coho imasiyidwa kwa ola limodzi kutentha kwa firiji, kenako imayikidwa mufiriji kwa tsiku limodzi.
7. Chakudya chomalizidwa chimaperekedwa m'njira zosiyanasiyana: monga chokometsera, chodulidwa kapena mawonekedwe a masangweji okoma okonzeka.

Kuphika nokha nsomba ya coho kunyumba kuli ndi ubwino wambiri. Choyamba, mutha kuphika nsomba molingana ndi maphikidwe omwe mumakonda. Kachiwiri, mbaleyo ilibe zosungira kapena zowonjezera kukoma, zomwe sitinganene za zinthu zogulidwa m'sitolo. Chachitatu, mbaleyo imakonzedwa kuchokera ku nsomba zatsopano, zomwe ndizofunikira. Ndipo izi zikutanthauza kuti nsomba zophika zidzakhala zopindulitsa pa thanzi la munthu. Kuphatikiza pa mfundo yakuti zinthu zonse zothandiza zimasungidwa mmenemo, palibe chiopsezo chokhala ndi poizoni ndi mankhwala owonongeka. Koma chinthu chogulidwa ndi chiopsezo chakupha pogula chinthu chowonongeka, chosasinthika. Izi sizopeka, koma zenizeni zomwe zimavutitsa munthu nthawi zonse.