Mzinda waku Italy wa San Miniato nthawi zambiri umatchedwa "Mzinda wa White Truffles". Novembala lililonse, holide yachikhalidwe yoperekedwa ku bowa wabwino kwambiri kuno imachitika - Phwando loyera loyera… Imachitika Loweruka ndi Lamlungu mu Novembala, kuyambira Loweruka lachiwiri la mwezi, kukopa ma gourmets ochokera padziko lonse lapansi.
Koma mu 2020, chifukwa cha mliri wa coronavirus, zochitika zamadyerero zitha kuthetsedwa.
Ma truffles oyera ndi kunyada kwa Italy, ndipo ma truffle oyera ochokera mdera lino amatchedwa "King of Food" (Tuber Magnatum Pico), amadziwika kuti ndi bowa wofunika kwambiri. Apa ndipomwe truffle yoyera yayikulu kwambiri padziko lonse lapansi idapezeka, yolemera 2,5 kg.
Bowa wamba ndiwotchuka osati kokha chifukwa cha kukula kwake, komanso mtundu wawo. Ma truffles oyera ochokera ku San Miniato amaperekedwa m'malesitilanti abwino kwambiri padziko lapansi. Amakhala ochepa kwambiri ndipo amakhala ndi fungo lakuya kwambiri kuposa ma truffles akuda ochokera ku France, ndipo amawerengedwa kuti ndi abwino kuposa achi French, ndipo mtengo wawo nthawi zina umapitilira mayuro zikwi ziwiri pa kilogalamu. Brillat Savarin analemba kuti: "Truffles amachititsa akazi kukhala okoma mtima komanso amuna kukhala achikondi."
Nthawi yotola bowa ku Italy ndi Novembala. Truffle yoyera ndiyosakhalitsa; imamera pamizu ya mitengo ndipo imayamba kufota ikangotulutsidwa pansi. Ngakhale pansi pamikhalidwe yabwino kwambiri, imatha kukhalabe ndi masiku 10 okha. Chifukwa chake, ma gourmets owona amabwera ku chikondwererochi ndikuyembekezera kuoneka bowa watsopano m'malesitilanti wamba. Kuphatikiza apo, ndi nthawi imeneyi yomwe mutha kugula kapena kuyesera pamitengo yotsika. Mwa njira, ma truffle oyera nthawi zambiri amadyedwa yaiwisi, asanadulidwe mzidutswa tating'ono. Koma palinso mbale zambiri zopangidwa ndi bowa wabwino kwambiri.
Ku San Miniato, amakonzekera phwando lapachaka mosamala kwambiri: amakonza zokoma zambiri ndi makalasi apamwamba, momwe amafotokozera momwe angasankhire ndikukonzekera ma truffles, komanso amakonza malonda a truffle, pomwe aliyense atha kukhala mwini wa bowa omwe amakonda polipira ndalama zambiri. Kapena mwina iyenso "amasaka" ma truffle motsogozedwa ndi "triphalau" wodziwa zambiri (wosaka nyama).
Ma truffle oyera samangokhala kukoma kokha, komanso chimodzi mwazinthu zazikulu zamabizinesi azikhalidwe zakomweko. Phwando la White Truffle limasandutsa mzindawu kukhala chiwonetsero chachikulu kwa pafupifupi mwezi wathunthu, komwe simungangogula zokoma zomwe mumakonda, komanso kulawa zakudya zakomweko pogwiritsa ntchito bowa wotchuka - risotto, pasitala, msuzi, batala, mafuta, chikondi…
Monga gawo la tchuthi, mutha kulawa ndikugula osati ma truffle okha, komanso vinyo wabwino kwambiri waku Italiya, nkhono, tchizi ndi mafuta. Komanso m'masiku a chikondwererochi, zisudzo zosiyanasiyana, zisudzo komanso ziwonetsero zanyimbo zimachitika m'misewu ya mzindawu.