Nsomba za nsomba za sockeye: komwe zimakhala ndi zothandiza, maphikidwe ophikira

Nsomba za nsomba za sockeye: komwe zimakhala ndi zothandiza, maphikidwe ophikira

Salmoni ya Sockeye ndi woimira banja la nsomba zamtundu wa nsomba zomwe zimapezeka m'nyanja ya Pacific. Kuwonjezera pa dzina lake la sayansi, ili ndi mayina ena: ofiira kapena ofiira. Achibale apamtima ndi awa: chum salimoni, coho salmon, sim, chinook salimoni ndi pinki salimoni, ndi salimoni ndi salimoni ziyenera kunenedwa za achibale akutali.

Kufotokozera za nsomba ya sockeye

Nsomba za nsomba za sockeye: komwe zimakhala ndi zothandiza, maphikidwe ophikira

Nsomba ya Sockeye imadziwika ndi mthunzi wowala wa nyama komanso mawonekedwe abwino kwambiri, poyerekeza ndi achibale ake ena. Pachifukwa ichi, nsomba ya sockeye imagwidwa pamalonda, nthawi yomweyo kukopa onse okonda nsomba zamasewera komanso okonda mbale zake. Makhalidwe ake ofunika kwambiri adzakambidwanso m'nkhaniyi.

Mitundu ya sockeye

Palinso nsomba za sockeye zomwe zimadutsa, zomwe zimatchedwanso siliva, komanso zogona, zomwe zimatchedwa kokanee. Kupangidwa kwa mtundu wotsiriza wa sockeye saumoni kunayamba ndi ndimeyi, pamene nyanja zatsopano zachiphalaphala zophulika zinakhazikitsidwa. Nsomba za mtundu uwu wa sockeye zimakula mpaka 30 cm muutali ndipo zimalemera mpaka 0,7 kg. Kokanee amakhala m'nyanja zam'madzi a Kamchatka, Alaska ndi Hokkaido. Monga lamulo, mtundu uwu wa nsomba za sockeye susiya malo ake okhazikika. Ngati pali chakudya chokwanira m'nkhokwe iliyonse ya salimoni ya sockeye, nsomba ya sockeye yodutsa imatha kukhala nyumba yokhalamo.

Maonekedwe

Nsomba za nsomba za sockeye: komwe zimakhala ndi zothandiza, maphikidwe ophikira

N'zotheka kusiyanitsa nsomba za sockeye kuchokera kwa oimira ena a salimoni ndi chiwerengero chachikulu cha gill rakers, chomwe chili pamtunda woyamba wa gill.

Zosiyanasiyana za nsomba ya sockeye:

  • Kutalika kwa anthu (pazipita) ndi 80 cm ndi kulemera kwa 2-3 kg.
  • Thupi limapanikizidwa pang'ono kuchokera m'mbali ndipo, titero, laang'ono.
  • Mkamwa ndi wapakatikati, koma wotalika pang'ono.
  • Mambawa ndi ozungulira ndipo amakhala pathupi. Mtundu wa mamba ndi silvery, womwe, pafupi ndi kumbuyo, umakhala wobiriwira-wobiriwira.
  • Zipsepsezo ndi zophatikizika, zofiirira zakuda ndi zakuda. Otukuka bwino.
  • Mimba ya nsomba imadziwika ndi utoto woyera.

Pamene kuswana kumachitika, nsomba imasintha pang'ono: mamba, titero, amakula pakhungu ndipo thupi limakhala lofiira kwambiri, ndipo mutu umakhala wobiriwira. Akazi amasinthanso maonekedwe awo, koma osati modabwitsa ngati amuna.

Mbiri ya sockeye. Kamchatka 2016. NATURE SHOW.

chizolowezi

Nsomba za nsomba za sockeye: komwe zimakhala ndi zothandiza, maphikidwe ophikira

Malo akuluakulu a nsomba za sockeye ali pamphepete mwa nyanja ya Canada ndi United States, ngakhale kuti amapezekanso m'madera ena a nyanja za dziko lapansi. Mwachitsanzo:

  • Sindikizani Alaska. Anthu ake ambiri amawonedwa pano, omwazikana m'mphepete mwa nyanja yonse, kuchokera ku Bering Strait kupita ku Northern California. Pano, kuchokera ku gombe la Canada ndi Commander Islands, amapezeka kawirikawiri.
  • Pamphepete mwa nyanja ya Kamchatka. Chiwerengero chachikulu cha nsomba za sockeye chili kumadzulo ndi kum'mawa kwa Kamchatka, ndipo anthu ambiri ali m'mitsinje ya Ozernaya ndi Kamchatka, komanso m'nyanja ya Azabachye, Kurilskoye ndi Dalnee.
  • Pazilumba za Kuril. Anthu ambiri amakhala ku Nyanja Yokongola, pachilumba cha Iturup.
  • Mu Chukotka. Apa imapezeka pafupifupi m'madzi onse a Chukotka, kuchokera kumalire a Kamchatka Territory mpaka Bering Strait. Pamphepete mwa nyanja ya Arctic, mumtsinje wa Chegitun ndi Amguema, ndizochepa kwambiri.
  • M'kati mwa chilumba cha Hokkaido. Kuno, kugombe lakumpoto kwa chilumbachi, kuli nsomba zochepa za sockeye salmon, zomwe zimakonda kulowa m'nyanja zozizira zamapiri. Apa, mawonekedwe ake amafupiafupi ndiofala kwambiri.

Kufalikira kwakukulu kotereku kwa malo ake ndi chifukwa chakuti nsomba za sockeye ndi mitundu yake zimakonda madzi ozizira, ndi kutentha kosapitirira madigiri 2.

Kodi nsomba ya sockeye imadya chiyani

Nsomba za nsomba za sockeye: komwe zimakhala ndi zothandiza, maphikidwe ophikira

Nsomba iyi imakhala yolusa, koma sidya chilichonse chomwe iyenera kudya. Ndi kubadwa kwachangu, amadya zooplankton, zomwe pambuyo pake zimakhala maziko a zakudya za sockeye saumoni. Akamakula, nsombazo zimayamba kudyera ma crustaceans ndi invertebrates zapansi.

Nsomba zimadziunjikira carotene m'miyoyo yawo yonse, chifukwa chake nyama yake imakhala yofiira kwambiri. Carotene ya nsomba ya sockeye ndiyofunikira kuti ibereke panthawi yake komanso pamene ikufunika. Kuti izi zitheke, nsomba zimayenera kupita kutali, kusintha madzi amchere kukhala madzi abwino, komanso kusinthana ndi malo atsopano. Kuonjezera apo, nsombayi imakwera kumalo oberekera motsutsana ndi panopa, zomwe zimatengera mphamvu ndi mphamvu zambiri. Kuti athane ndi zovuta zonsezi, amafunikira carotene, ndi zambiri. Nsomba za sockeye zimadzaza ndi carotene podya kalyanid crustaceans. Kuonjezera apo, zakudyazo zimaphatikizaponso nsomba zazing'ono, zomwe sizimakhudza mlingo wa carotene.

Kubereka kwa sockeye salimoni

Nsomba za nsomba za sockeye: komwe zimakhala ndi zothandiza, maphikidwe ophikira

Salmon ya sockeye ikadzaza ndi zinthu zonse zofunika, zomwe zingatenge zaka 4 mpaka 5, anthu okhwima amapita kukabereka.

Njirayi ndi iyi:

  • Kuyambira pakati pa Meyi mpaka Julayi, nsomba ya sockeye imalowa m'mitsinje.
  • Njira ya salimoni ya sockeye yopita kumalo oberekera imatsagana ndi zovuta zazikulu, pomwe adani ambiri ndi zopinga zikuyembekezera. Izi zikusonyeza kuti nsomba ya sockeye ndi chakudya chofunika kwambiri kumpoto kwa latitudes.
  • Monga malo oberekera, nsomba ya sockeye imasankha malo omwe miyala imakhala pansi komanso pali akasupe a madzi oyera. Nsombazo zimagaŵidwa pawiri ndipo zimapitiriza kuikira mazira mu zisa zimene yaikazi imakumba. Yaikazi ikaikira mazira m’chisa, yaimuna imamubereketsa. Feteleza caviar owazidwa timiyala, chifukwa mu mtundu wa tubercle.
  • Yaikazi imayikira mazira 3-4 zikwi, kupanga maulendo asanu (kuyika).
  • Pakati pa nyengo yozizira, mazira amawonekera kuchokera ku mazira, omwe ali mu tubercle iyi mpaka March. Kwinakwake, m'chaka, mwachangu mwachangu mpaka 7-12 cm, amayamba kulowera kunyanja. Ena a iwo amachedwa ndi 2 kapena 3 zaka.

Nsomba za nsomba za sockeye: komwe zimakhala ndi zothandiza, maphikidwe ophikira

Anthu onse obadwa nawo amafa. Matupi awo, omwe amawola pansi, amakhala malo oberekera zooplankton, omwe mwachangu amatha kudya. Malinga ndi asayansi, njirayi, yomwe imayikidwa pamtundu wa chibadwa, imatsimikizira khalidwe la nsombayi.

Mapangidwe ndi ma calorie a nsomba ya sockeye

Nsomba za nsomba za sockeye: komwe zimakhala ndi zothandiza, maphikidwe ophikira

Nyama ya nsomba ya sockeye imadziwika ndi kukhalapo kwamafuta athanzi komanso mapuloteni osavuta kupukutika. Kuonjezera apo, pali gulu lonse la mavitamini ndi mchere omwe ali ndi zotsatira zabwino pa ntchito yofunikira ya thupi la munthu. Mndandanda wa zinthu zothandiza ndi wochititsa chidwi kwambiri:

  • Fluorine.
  • Mankhwala enaake a.
  • Phosphorous.
  • Mkuwa.
  • Nickel.
  • Chitsulo.
  • Manganese.
  • Sulufule.
  • Sodium.
  • Potaziyamu.
  • Zinc.

Ma calorie a nyama ya sockeye salimoni ndi okhawo 157 kcal pa 100 g mankhwala.

Zothandiza katundu wa sockeye nsomba

Nsomba za nsomba za sockeye: komwe zimakhala ndi zothandiza, maphikidwe ophikira

Ndikoyenera kudziwa nthawi yomweyo kuti nsomba ya sockeye imatengedwa kuti ndi antioxidant yabwino kwambiri yomwe imachepetsa mphamvu ya poizoni m'thupi la munthu. Ndipo izi, zimayang'anira kuchuluka kwa shuga m'magazi, komanso kukonza magwiridwe antchito apakati ndi ziwalo zina zofunika.

Kuphatikiza apo, carotene imathandizira kupanga ntchofu, yomwe imagwira ntchito kuteteza ziwalo zonse zamkati ku zotsatira monga keratinization, zomwe zingayambitse matenda osiyanasiyana. Kuphatikiza apo, kupezeka kwa mavitamini kumathandizira kukonzanso tsitsi, misomali ndi khungu.

Kukhalapo kwa phosphoric acid mu nyama yake kumathandizira kuchiritsa kwa mafupa ndi mano. Zimatengera yogwira ntchito kubwezeretsa kwa mitsempha maselo, komanso m`kati mapangidwe ubongo zinthu.

Kuphatikiza apo, nyama ya sockeye ya nsomba imakhala ndi zinthu zina, zosafunikira kwenikweni.

Khalani athanzi! Salmoni ya Sockeye ndi nsomba yofiira yathanzi. (25.04.2017)

Kukoma kwa nsomba ya sockeye

Nsomba za nsomba za sockeye: komwe zimakhala ndi zothandiza, maphikidwe ophikira

Nsomba ya sockeye sadya chilichonse chomwe imapezeka, koma imasankha zakudya zomwe zili ndi carotene, zomwe zimatsimikizira mtundu ndi kukoma kwa nsomba. Pachifukwa ichi, nyama ya nsomba ya sockeye ndiyoyenera kukonzekera mbale zosavuta komanso zapamwamba kwambiri.

Makhalidwe okoma a nsomba ya sockeye amakulolani kuti mudutse ndi zokometsera zochepa zomwe zimawonjezera kukoma kwake. Nyama ya saumoni ya sockeye imadziwika kwambiri ndi zakudya zowona, zomwe zimati nyama yake imakhala ndi kukoma kowala kwambiri poyerekeza ndi oimira ena a nsomba za salimoni.

Contraindications ntchito

Nyama ya nsomba ya sockeye, poyamba, imatsutsana ndi anthu omwe thupi lawo silivomereza nsomba. Kuphatikiza apo, nsomba ya sockeye sayenera kudyedwa ndi anthu omwe ali ndi zilonda zam'mimba kapena matumbo chifukwa chokhala ndi mafuta ambiri. Koma gulu lonse la anthu, sockeye nsomba nyama si contraindicated, koma analimbikitsa.

Sockeye salimoni nyama mu kuphika

Nsomba za nsomba za sockeye: komwe zimakhala ndi zothandiza, maphikidwe ophikira

Nyama ya salimoni ya sockeye ndi yokoma kwenikweni ngati yophikidwa bwino. Chifukwa chakuti nsombazo ndi zonenepa, nyama zabwino zosuta kapena balyks zimachokera mmenemo. Kuonjezera apo, nyama ya sockeye ya nsomba ikhoza kukhala yowonjezera ku saladi zosiyanasiyana ndi zokhwasula-khwasula. Kuchokera pamenepo mutha kuphika maphunziro ambiri achiwiri kapena oyamba.

Akatswiri ambiri azaphikidwe padziko lonse lapansi amagwiritsa ntchito nsomba ya sockeye kuphika zakudya zosiyanasiyana zomwe zimapezeka m'malesitilanti osiyanasiyana otsogola padziko lapansi.

Njira zokonzekera nsomba za sockeye

Chifukwa chakuti nyama ya nsomba ya sockeye ili ndi kukoma kwake komanso mafuta ovomerezeka, zakudya zambiri zosiyana zimatha kukonzekera kuchokera pamenepo. Kwa ichi, pali maphikidwe osavuta komanso otsika mtengo.

Nsomba ndi mink

Nsomba za nsomba za sockeye: komwe zimakhala ndi zothandiza, maphikidwe ophikira

  • Kukonzekera saumoni kuchokera ku nsomba ya sockeye, muyenera kukhala ndi nyama yonse ya nsomba, yomwe imadulidwa ndi mutu, mchira ndi zipsepse. Kenako nsombayo imatsukidwa bwino pansi pa madzi oyenda. Pambuyo pake, mtembowo umadulidwa mu magawo awiri ndipo mtunda wokhala ndi mafupa amachotsedwa.
  • Magawo awiri a nsomba amathiridwa mowolowa manja ndi mchere wambiri, pamlingo wa 80 magalamu pa 1 kilogalamu ya nsomba. Pambuyo pake, hafu ya 2 imagwirizanitsidwa palimodzi ndikuyikidwa mu thaulo la waffle, lomangidwa ndi chingwe cholimba kapena twine. Kenako nsomba imayikidwa mufiriji kwa masiku asanu. Izi zimapangitsa kuchepa kwa madzi m'thupi la nsomba ndi kuphatikizika kwa nyama yake.
  • Pambuyo pa nthawiyi, nsomba imachotsedwa ndipo mchere wochuluka umachotsedwa popukuta ndi nsalu yonyowa. Kuti kukomako kukhale kosangalatsa, zidutswa za nsomba zimadulidwa ndipo zidutswa za adyo zimayikidwa muzodulidwa.
  • Gawo lotsatira ndikuwumitsa nsomba, zomwe zimachitika mu limbo, kwa masiku anayi. Ngati nsomba nyama kudzoza ndi masamba mafuta tsiku lililonse. Kenako idzapeza maonekedwe osangalatsa.
  • Balyk amaonedwa kuti ndi wokonzeka kudya ngati, atapanikizidwa, madontho amafuta amayamba kutuluka.

BALYK, njira yachikale, kuphika balyk weniweni kuchokera ku nsomba zofiira, Salmon balyk

Nsomba ya sockeye pansi pa kapu ya tchizi

Nsomba za nsomba za sockeye: komwe zimakhala ndi zothandiza, maphikidwe ophikira

  • 1 kilogalamu ya sockeye salmon fillet imadulidwa mu zidutswa zofanana, zomwe zimaphimbidwa ndi mchere ndi tsabola, ndikuwonjezera mafuta a azitona ndi mandimu. Mafuta omwewo amathiridwa ndi mbale yophika. Uvuni umatenthedwa pasadakhale mpaka madigiri 220, kenako nsomba imayikidwa mmenemo kwa mphindi 7.
  • Pamene nsomba ikuphika, kapu ya tchizi ikukonzedwa. Kuti muchite izi, imbani 3 dzira azungu, ndi kuwonjezera 200 magalamu a tchizi.
  • Pambuyo pake, zidutswa za nsomba zimaphimbidwa ndi osakaniza okonzeka, ndipo zimapitiriza kuphika kwa mphindi 10.
  • Akaphikidwa, amapatsidwa ndimu ndi katsabola.

Sockeye wokazinga

Nsomba za nsomba za sockeye: komwe zimakhala ndi zothandiza, maphikidwe ophikira

  • Nsomba za nsomba za sockeye zimatengedwa ndikudulidwa mu cubes, 3-4 masentimita mu kukula, kenako zimayikidwa muzigawo mu mbale ya enamel. Pambuyo pa gawo lililonse, mandimu, adyo, basil amawonjezeredwa ku mbale ndikutsanuliridwa ndi msuzi wa soya, ndikuwonjezera mchere ndi tsabola. Zidutswazo zimaphikidwa kwa maola 2.
  • Kuti mudziwe kuchuluka kwa kutentha kwa pamwamba pa grill, ndikwanira kuwaza madzi. Ngati madzi akudumpha pamwamba, ndiye kuti mukhoza kuphika nsomba. Zidutswazo zimayalidwa pamwamba ndikuzipanikiza, mwachitsanzo, ndi chivindikiro cha mphika. Mlingo wa kukonzekera kwa nsomba ukhoza kuwonetsedwa ndi mikwingwirima yowala yomwe imasiyidwa ndi malo otsekemera a grill.
  • Pambuyo powotcha zidutswa pamwamba pa grill, amaikidwa mu uvuni kwa mphindi 10, pa kutentha kwa madigiri 200. Njira yophikirayi ndiyopanda vuto lililonse kwa thanzi la munthu, ndipo nsomba sizitaya zopindulitsa zake.

Chinsinsi cha nsomba yofiira yokazinga

Nsomba ya sockeye yophikidwa pa makala

Zakudya zokoma kwambiri ndizomwe zimakonzedwa mwachilengedwe. Izi zili choncho chifukwa cha zifukwa zingapo. Chifukwa choyamba chikugwirizana ndi mpweya woyera, wachilengedwe, womwe umathandiza kudzutsa chilakolako, chomwe sichinganenedwe mumzinda. Ndipo chifukwa chachiwiri ndi kukhalapo kwa fungo lachilendo lomwe malasha amatulutsa m'chilengedwe, makamaka popeza ndiachilengedwe.

Ndizosangalatsa kuwirikiza ngati nsomba ya sockeye ya trophy yomwe yangogwidwa kumene kuchokera m'madzi yakonzedwa mwachilengedwe. Kukhala ndi zokometsera zowala komanso kuphatikizika ndi fungo lachilengedwe, sikufuna kugwiritsa ntchito zokometsera zilizonse zabwino. Zikatero, nyama ya nsomba ya sockeye ndi yabwino kuphika pa makala.

  • Nsomba zodulidwa, zotsukidwa ndi zotsukidwa zimadulidwa kukhala steaks, zosaposa 2 cm kukula kwake. Pambuyo pake, ma steaks amaikidwa mu mbale ndi anyezi, mandimu ndi katsabola. Ngati nsomba ili mwatsopano, ndiye kuti mukhoza kuchita popanda mchere. Zikatero, nsomba imatenthedwa kwa theka la ola.
  • Pamene nsomba ikuwotcha, makala akukonzedwa, kugawidwa mofanana pamtunda. Nsombayi imayikidwa pawaya ndikuphika kwa mphindi 8 mbali iliyonse. Pokazinga, nsombazo zimawaza ndi madzi a mandimu. Nsombazo zikayamba kuoneka bwino, nsombazo zimakhala zokonzeka kudya.

Nsomba za sockeye zalembedwa mu Red Book. Izi zimachitika chifukwa cha kugwidwa kwake kosalamulirika, komanso momwe chilengedwe chikuipiraipira chaka chilichonse. Osaka nyama amawononga kwambiri anthu, zomwe zimagwirizanitsidwanso ndi mawonekedwe ake abwino kwambiri.

Siyani Mumakonda