Nsombazi

Sturgeon ndi nsomba yamadzi, zaka zake pafupifupi zaka 250 miliyoni ndipo zidawonekera munthawi ya Jurassic.

Padziko lonse lapansi, nyama ya sturgeon imawerengedwa kuti ndi yokoma kwambiri. Chifukwa cha anthu opha nyama mosavomerezeka, omwe adagwira nsomba zochuluka kwambiri chifukwa cha black caviar, kuchuluka kwa ma sturgeon kwatsika kwambiri. Moti lero mtundu uwu watsala pang'ono kuwonongedwa, umatchulidwa mu Red Book, ndipo kutulutsa kwawo mwachilengedwe kukuletsedwa.

Mutha kugula ma sturgeon okha kuchokera kwa eni mafamu am'madzi a aqua pomwe nsomba zimamera kuti zipangidwe za caviar. Izi ndizovuta komanso zotsika mtengo kwambiri: sturgeon imayamba kutulutsa zaka 10-20 zokha, ndipo nthawi yonseyi, imayenera kupatsidwa ndende zina.

Madzi oyera ozonized kwambiri, chisamaliro chokwanira, kudyetsa ndi chisakanizo cha nsomba kangapo patsiku - zonsezi zikufanana ndi malo opumulira omwe amakhala ndi njira zatsiku ndi tsiku komanso dongosolo lokhazikika.

Kupanga nyama ya Sturgeon

Nsombazi

Pansi pa sikelo ya sturgeon mutha kupeza zinthu zambiri zofunika:

  • mavitamini - PP, C, magulu B, D, tocopherol;
  • magnesium;
  • phosphorous;
  • fluorite;
  • calcium;
  • chrome;
  • chitsulo;
  • molybdenum;
  • eicosopentaenoic ndi docosahexaenoic acid;
  • ayodini;
  • glutamine.

Poganizira chifukwa chake ma sturgeon ndi othandiza, tiyenera kuzindikira kuti ma polyunsaturated fatty acids (makamaka Omega-3) ndiofunikira kwambiri pakupanga kwake, komwe kumathandizira pamatumba ndi ziwalo zonse zaumunthu. Kugwiritsa ntchito kwawo tsiku ndi tsiku kumathandizira kupewa matenda amtima, kuwonetsetsa kuti mafupa agwira bwino ntchito, komanso kukonza tsitsi ndi misomali.

Chifukwa chiyani nyama ya sturgeon imathandiza?

Choyamba, nyama yathanzi ya sturgeon imakhala ndi amino acid, mavitamini, mafuta othandiza polyunsaturated mafuta Omega-3 ndi Omega-6, mchere, phosphorous, ndi potaziyamu. Mnofu wake umakoma pafupifupi nyama chifukwa cha glutamic acid mu nsomba, chowonjezera chachilengedwe.

Sturgeon ndi yabwino kwa ubongo ndi mtima dongosolo; ndiwothandiza atherosclerosis kapena matenda ena okhudzana ndi cholesterol yambiri chifukwa mafuta acids amatha kuwononga ndikulimbikitsa kutulutsa thupi.

Nsombazi

Akatswiri azaumoyo adanena kuti kudya sturgeon kumachepetsa kuthamanga kwa magazi, kumathandizira njira zamagetsi, komanso kumakhudzanso khungu. Kuphatikiza apo, ndizopangira zakudya: ma sturgeon samakhala ndi zopatsa mphamvu zambiri, komabe amakhala ndi mphamvu zamagetsi chifukwa chakuwumba kwambiri.

Kuvulaza nyama ya sturgeon

Tsoka ilo, kuphatikiza pamikhalidwe yabwino kwambiri ya nsombazo, pali vuto la sturgeon chifukwa chokhoza kutulutsa poizoni m'matumba. Nsomba zomwe zimakhala mchimbudzi zimatha kuyambitsa poyizoni woopsa. Mankhwala ophera tizilombo komanso ma dioxin nthawi zambiri amapezeka mthupi lake, zomwe zimawopseza thanzi.

Kuchuluka kwa mankhwala a mercury mu nsomba zomwe zinagwidwa ku Oregon chaka chatha kunapangitsa ofufuza kunena kuti vuto la sturgeon chifukwa cha mankhwala oopsa liyenera kukhala chotsutsana ndi kudya zakudya zabwino za azimayi azaka zobereka, ana aang'ono, anthu omwe ali ndi chiwindi, impso, ndi matenda am'mimba.

Kuvulaza kwa sturgeon kumatha kukhala kofunikira kwambiri paumoyo ngati nsomba sizikonzedwa bwino mukamaphika. Ndi chonyamulira cha botulism, tizilombo toyambitsa matenda omwe amatuluka mosavuta kuchokera m'matumbo amoyo wam'madzi kukhala caviar ndi nyama. Tiyerekeze kuti timalakwitsa pokonza zinthu zopangira. Kupha poizoni ndi chakudya chokoma chokhudzana ndi kuphwanya ukadaulo pokonzekera malonda ndichinthu chodziwika bwino.

Momwe mungasankhire sturgeon

Mukamasankha nsomba iliyonse, kuphatikiza nkhono, muyenera kuyamba mwayang'ana mawonekedwe ake ndi kununkhira. Sitiyeneranso kunyalanyaza zomwe zili pazolembazo ngati nsomba zili mmatumba kapena mapaketi osiyana. Kugula nsomba zomwe zawonongeka kapena zomwe zatha ntchito zitha kukhala zowononga thanzi lanu.

Ndikoyenera kumvetsera:

Nsombazi
  • nkhono zikuluzikulu, zimakhala zabwino komanso zokoma kwambiri;
  • kupha nyama ya sturgeon kumatanthawuza kusiyanasiyana, choncho pogula nsomba iyi koyamba, ndibwino kudziwa pasadakhale zovuta zakukonzekera kwake;
  • Fungo la sturgeon liyenera kukhala labwino komanso "nsomba";
  • mu nsomba za sturgeon, ma gill nthawi zonse amakhala amdima (kupatula apo, ma gill ayenera kukhala oyera, opanda ntchofu kapena kuipitsidwa);
  • khungu la sturgeon siliyenera kuwonongeka ngakhale pang'ono (mabakiteriya amadziunjikira mwachangu ndikuyamba kuchulukana pamalo omwe awonongeka, ndiye kuti nsomba zimatha kuwonongeka osasintha fungo kapena mawonekedwe);
  • mukakanikiza khungu la sturgeon ndi chala chanu, ndiye kuti palibe kusunthika komwe kuyenera kuwonedwa (motere, nsomba iliyonse yozizira imayang'aniridwa);
  • ngati mutagula sturgeon odulidwa, ndiye kuti muyenera kulabadira khungu, lomwe liyenera kulumikizana bwino ndi nyama (apo ayi, nsomba ndiyabwino);
  • chifukwa cha nkhono zowirira kapena madzi oundana, ayezi sayenera kukhala mitambo kapena kukhala ndi tizidutswa ta zinyalala, komanso magazi (kuchuluka kwa chipale chofewa kapena ayezi kumawonetsa kuzizira kwa nsomba mobwerezabwereza);
  • Ma sturgeon amatha kukhala amitundumitundu (nyama ya nsomba iyi imakhala ndi mithunzi yosiyana kutengera subspecies - imvi, kirimu kapena pinki);
  • mafuta amaloledwa pa sturgeon steak (mafuta owoneka bwino ndikosavuta kusiyanitsa ndi nyama, nthawi zambiri amapezeka pansi pa khungu);
  • Mimba ya sturgeon iyenera kukhala yapinki (mawanga aliwonse osadziwika, mabotolo, kapena mithunzi ina amawerengedwa kuti ndi yopatuka).
  • Mukamagula ma sturgeon atsopano ozizira kapena kukhala ndi moyo, ndikofunikira kufunsa wogulitsa satifiketi yonena tsiku lomwe nsomba idagulitsidwa. Sturgeon yatsopano ingagulitsidwe pakadutsa masiku 14 okha.

Makhalidwe akulawa

Ndi nsomba yabwino kwambiri yokhala ndi thanzi labwino. Nyama yake yowutsa mudyo, yofewa imafanana ndi nkhuku, nkhumba, kapena nsombazi. Kukoma kokoma kwa zakudyazo kumachitika chifukwa cha glutamic acid, yomwe imapatsa nsomba kukoma kwa nyama. Makina a sturgeon fiber ndi olimba komanso olimba.

Popanda maluso ena, mutha kusandutsa nyama yokoma kukhala chouma, chophika mopitirira muyeso, komanso chosapatsa thanzi, chifukwa chake kuli bwino kugwiritsa ntchito ukadaulo wophika wa akatswiri kuti apange luso lophikira kuchokera ku sturgeon.

Kuphika mapulogalamu

Nsombazi

Nsomba zokoma kwambiri zimadya bwino ndi ndiwo zamasamba, chimanga, msuzi, ndipo zimayikidwa patebulo ngati chakudya chodziyimira pawokha.

Sturgeon. Kodi kuphika?

  • Kabati ndi adyo, mchere, ndi grill.
  • Mwachangu mu batter ya mowa.
  • Pangani shish kebab ndi masamba.
  • Wiritsani msuzi wa nsomba ndi zitsamba.
  • Konzani hodgepodge wachifundo, wolemera.
  • Pangani aspic ndi zokongoletsa zokongola.

Kodi sturgeon amaphatikizana ndi ziti?

  • Zamkaka: kirimu wowawasa, kirimu, tchizi.
  • Mafuta: azitona, ng'ombe, zitsamba, mpendadzuwa.
  • Dzira: zinziri, nkhuku.
  • Bowa: porcini.
  • Zipatso: zipatso za citrus.
  • Zipatso: maolivi.
  • Masamba: katsitsumzukwa, radish, mbatata, phwetekere, anyezi, zukini, belu tsabola, capers.
  • Mbewu: mpunga.
  • Msuzi: soya, oyisitara, adyo, mandimu, mayonesi, Tabasco.
  • Zamasamba: anyezi, katsabola, parsley.
  • Zonunkhira, zokometsera: mtedza, tsabola wakuda, tsamba la bay, ginger, chitowe, thyme, basil.
  • Mowa: sherry, vinyo woyera wouma.

Kukula kwa nsombazi ndikokulirapo komanso kosiyanasiyana. Ndi yokazinga mwangwiro, yothira, yodzaza, yogwiritsidwa ntchito ngati kudzaza chitumbuwa, kusuta, ndi zina zambiri.Pokhala ndi luso komanso kuthekera kophatikizira zosakaniza moyenera, mutha kukonzekera mbale yokometsetsa mu mphindi 20 zokha.

STURGEON MUDZIWA WONSE

Nsombazi

zosakaniza

  • Sturgeon 800
  • Anyezi wobiriwira 20
  • Parsley 20
  • Babu anyezi 120
  • Masamba mafuta 50
  • Mchere kuti ulawe
  • Tsabola wakuda wakuda kuti alawe
  • Mayonesi 60
  • Mandimu 0.25
  • Letesi 30

NJIRA ZOKHUDZA

  1. Gawo 1. Tiyeni tikonzekere zonse zofunika pophika. Masamba a letesi amakongoletsa nkhanu zotchedwa sturgeon zikagwiritsidwa ntchito. Chifukwa chake, mutha kusankha zomwe mungasankhe.
  2. Gawo 2. Choyamba, tiwonetsa nsomba ngati sizigwidwa kumene. Izi zimachitika bwino mufiriji, yomwe imalola kuti zisungunuke bwino kwambiri. Nsomba zamtunduwu ndizoterera chifukwa cha ntchofu zambiri. Ndi madzi wamba, zidzachitika movutikira kwambiri. Kuti tiyeretsedwe popanda khama, timafunikira zopukutira mchere nthawi zonse. Timatenga mchere m'manja mwathu ndikudutsa pambali pa nsomba kuyambira kumutu mpaka kumchira.
  3. Gawo 3. Pukutani ntchofu zosonkhanitsidwa ndi mchere ndi chopukutira pepala. Pitirizani izi mpaka nsomba isakhalenso ndi mamina. Chotsani sikelo, koma ndinasiya minga ikuluikulu. Amawonjezera kukongola kwapadera ku nsomba zokonzedwa kale. Tsopano titsuka bwinobwino sturgeon ndikuumitsa mapepala amapepala.
  4. Gawo 4. Dulani pamimba ndikuchotsani zamkati ndi magazi oundana m'mbali mwa chipata (Vizag). Timachotsanso mitsempha. Izi ziyenera kuchitika mosalephera kuti nsombayo isakhale ndi kulawa kowawa mukaphika.
  5. Gawo 5. Sambani ndi kuuma anyezi wobiriwira ndi parsley. Dulani bwino.
  6. Gawo 6. Dulani mandimu pakati. Timachotsa gawo limodzi. Tidzafunika pakapita nthawi pang'ono kukongoletsa. Dulani zest kuchokera ku theka linalo ndikuyika pambali pakadali pano. Dulani zest muzidutswa zochepa ndikuwonjezera kumadyera odulidwa.
  7. Gawo 7. Onjezani mayonesi ndikusakaniza.
  8. Gawo 8. Mchere ndi tsabola sturgeon kunja ndi mkati mwa mimba. Dzazani m'mimba mwa nsombazo mwamphamvu ndi unyolo womwe wakhalapo ndikuukonza ndi zotsukira. Chonde dziwani kuti khungu lake ndilolimba kwambiri, kotero ndikukulangizani kuti mupange mapepala oyamba ndi mpeni.
  9. Gawo 9. Lembani zojambulazo ndi mafuta a masamba. Peel anyezi ndi kudula. Ikani utawo pachithunzicho kutalika kwa nsomba. Uwu ukhala pilo yathu yazomera, yomwe iteteza kuti ma sturgeon athu asamamatire ku zojambulazo mtsogolo.
  10. Gawo 10. Sinthani mosamala nsombazo ndikuzigoneka pansi. Dulani ndimu yochedwa ndi zest mu theka-mphete. Ngati mandimu ndi wokulirapo ndipo nsomba sizokulirapo, ndiye kuti dulani mphetezo pakati pakati. Tidzapanga mabala osaya kumbuyo, ikani magawo a mandimu mwa iwo ndi ma gill. Tichotsa zotsalazo kuti zikhale zokongoletsa.
  11. Gawo 11. Finyani msuzi kuchokera mandimu wotsalira mutadula zest. Sakanizani mafuta a masamba ndi mandimu ndipo perekani mafuta a sturgeon bwinobwino.
  12. Gawo 12. Manga mosamala mbalame za sturgeon kuti zisang'ambe zojambulazo. Thirani madzi pang'ono pa pepala lophika kapena ngati langa mu mbale yayikulu yophika ndikuyika nsomba.
  13. Gawo 13. Ikani nkhunguyo mu uvuni wotentha ndikuphika sturgeon pa madigiri 200 kwa mphindi 30. Nthawi zambiri, nthawi yophika ya sturgeon imadalira kukula kwake ndi kulemera kwake. Zimatenga mphindi 30 za nsomba zazing'ono komanso ola limodzi la nsomba zazikulu.
  14. Gawo 14. Chotsani sturgeon mu uvuni ndikuyiyimilira kwa mphindi 5-10. Kenako mosamala, mkati mwa nthunzi yotentha, thawirani nsombazo. Lembani mbaleyo ndi masamba a letesi, magawo otsala a mandimu ndi anyezi. Timasamutsa sturgeon m'mbale ndipo, kutengera zomwe amakonda, amatentha kapena kuzizira.
  15. Gawo la 15. Bon appetit.

Malangizo ophika

Mukamaphika mbale yophikidwa pazitsulo, ganizirani zofunikira za uvuni wanu ndikutsogoleredwa ndi nthawi yophikira, osati molingana ndi zomwe zalembedwa. Ngati mukuphika chakudya koyamba, tsatirani malangizo angapo othandiza:

  • Gawani nthawi yonse yophika ndi 4
  • kotala lililonse la nthawi yathunthu, tsegulani uvuni ndikuwona kuchuluka kwa mbaleyo
  • musachite mantha kutsegula zojambulazo kuti muwone zolondola
  • kuti mutsegule zojambulazo mosavuta, nthawi zonse musiye "msoko" pamwamba pake
  • ngati mukufuna, mutha kudziwa momwe mungakhalire okonzeka osatsegula zojambulazo popanga chimodzi kapena ziwiri zopukutira ndi chotokosera mmano
    Kumbukirani, mtundu wa zojambulazo ulinso wofunikira.
Sturgeon Ice Fishing Slugfest - Osasunthika Angling - February 6, 2015

2 Comments

  1. kupiłam jesiotra z hodowli , mięso miał białe nie różowe jak na zjęciu a wewnatrz mięsa dużo jasno żółtych plamek wielkości grochu , co to sa te plamki , czy to plamek wielkości grochu ? rybę ale te żółte plamki to pierwszy raz wizę , poza tym kiey sprzeawca go patroszył to wnętrzności też były żółtawe , proszę koniecznie odpisać

  2. Inu ne spuneti nimic semnificativ! Ati copiat niste texte ale altor situri si ne amagiti cu nepriceperea voastra. Kukonzekera kophweka, ndikosavuta komanso kovutirapo komwe kumafunikira! Am crescut printre pescari si mancam icre de morun cu lingura de supa, ndikulimbikira kutengera doua trei ori pe saptamana. Am incercat sa aflu daca kapena aparut metode noi de preparare, dar din pacate acestea sunt departe de realitate!

Siyani Mumakonda