Nthawi yokoma: maphikidwe ophweka ophika ndi zipatso

Chilimwe changoyamba kumene, ndipo zipatso zakupsa zowuma zawonekera kale patebulo lathu. Yakwana nthawi yoti mudye ochepa ndikuwonjezera mavitamini. Ndipo mukatopa ndi ntchitoyi, mutha kuyamba kuphika zakudya zokoma. Ndipo popeza palibe chikhumbo choyimirira pa chitofu kwa nthawi yayitali m'chilimwe, tasankha maphikidwe osavuta kwa inu. Lero tikukonzekera makeke opangira tokha ndi zipatso zomwe timakonda.

Kusangalatsa kwa Blueberry

Zothandiza zimatha blueberries akhoza kutchulidwa kosatha. Mmodzi mwa mabulosi awa ali ndi chikhalidwe cha tsiku ndi tsiku cha vitamini C. Chinthu chamtengo wapatali ichi ndi chomwe chimapangitsa kuti chitetezo cha mthupi chitetezeke, khungu losalala, mitsempha ya magazi komanso kupanga mahomoni ofunikira. Pali maphikidwe ambiri ophika ndi blueberries. Timapereka kuyimitsa ma muffin a mabulosi.

Zosakaniza:

  • Blueberries - 350 g.
  • Unga wa ngano - 260 g.
  • mafuta - 125 g.
  • Mazira - 2 ma PC.
  • Shuga - 200 g pa mtanda + 2 tbsp. l. kwa kukonkha.
  • Mkaka - 100 ml.
  • Kuphika ufa - 1 tsp.
  • Mchere - pang'ono.
  • Sinamoni - ½ tsp.
  • Vanila kuchotsa - 1 tsp.

Kumenya batala kutentha firiji ndi chosakaniza choyera, pang'onopang'ono kuwonjezera shuga. Kupitiriza kumenya, kuwonjezera mazira, vanila Tingafinye, sinamoni ndi mchere. Theka la mabulosi abuluu amawathira ndi mphanda ndikusakaniza mu misa yotuluka. Kenaka, mumasitepe angapo, timayika mkaka ndi ufa ndi ufa wophika. Apanso, menyani chirichonse ndi chosakaniza kuti mupeze mtanda wa viscous. Otsiriza kuwonjezera otsala lonse zipatso.

Timadzaza nkhungu za mtanda ndi mapepala opaka mafuta pafupifupi magawo awiri pa atatu. Kuwaza ndi chisakanizo cha shuga ndi sinamoni pamwamba ndi kuika mu uvuni pa 180 ° C kwa theka la ola. Kutumikira mabulosi abulu muffin ndi kukwapulidwa kirimu.

Ma cherries ophimbidwa ndi chokoleti

Ma Cherries amakhala ndi zabwino zambiri. Mmodzi wa iwo ndi phindu pa mantha dongosolo. Makamaka, mabulosi awa amathandiza kulingalira ndi kusokonezeka kwa mitsempha ndikuiwala za kusowa tulo. Pogwiritsa ntchito nthawi zonse, tsitsi, misomali ndi khungu zimawala ndi thanzi. Ndicho chifukwa chake kuphika ndi yamatcheri kumathandiza kwambiri. Tikonzekera clafouti - mchere wotchuka wa ku France womwe umafanana ndi casserole kapena pie ya jellied.

Zosakaniza:

  • Cherry - 500 g.
  • Unga wa ngano - 230 g.
  • Mkaka - 350 ml.
  • Shuga - 100 g + 2 tbsp. l.
  • unga wa cocoa - 2 tbsp. l.
  • Mazira - 3 ma PC.
  • Kuphika ufa - 1 tsp.
  • Butter - kwa kupaka mafuta.
  • Ufa shuga - kutumikira.

Choyamba, muyenera kutsuka bwino yamatcheri, kuchotsani mbeu mosamala ndikuziwumitsa. Tidzasiya gawo laling'ono la zokongoletsera. Kumenya mazira ndi shuga ndi chosakanizira mu kuwala, wandiweyani misa. Popanda kuyimitsa, pang'onopang'ono timatsanulira mkaka. M'magawo ang'onoang'ono, sungani ufa ndi koko ndi ufa wophika, sungani mtanda wochepa kwambiri.

Mafuta kuphika mbale ndi batala, kuwaza ndi shuga, kufalitsa zipatso wogawana ndi kutsanulira mtanda. Kuphika mkate pa 180 ° C mu uvuni kwa mphindi 35-40. Kuziziritsa ndi clafouti, kuwaza ndi ufa shuga, kukongoletsa lonse zipatso.

Strawberry Rubies

Strawberry ndi antioxidant wamphamvu yemwe amateteza maselo athanzi ku ma free radicals owononga. Chifukwa chake, imachepetsa ukalamba pamlingo wa ma cell. Cosmetologists amalimbikitsa kuwonjezera zipatso zatsopano ku masks a nkhope. Amapangitsa kuti khungu likhale labwino, likhale losalala komanso lokongola. Nanga bwanji cheesecake ya mabulosi? Chinsinsi chosavuta ichi chokhala ndi sitiroberi popanda kuphika chidzakondweretsa aliyense.

Mtanda:

  • Ma cookies ochepa - 400 g.
  • Mafuta - 120 g.
  • Mkaka - 50 ml.
  • Shuga - 1 tbsp. l.

Kudzaza:

  • Cottage tchizi - 300 g.
  • kirimu wowawasa - 200 g.
  • shuga - 150 g.
  • Gelatin - 25 g.
  • madzi - 100 ml.

Lembani:

  • Strawberry - 400 g.
  • Strawberry odzola - 1 phukusi.
  • madzi - 250 ml.

Timagaya ma cookies mu blender kapena chopukusira nyama. Sakanizani ndi anasintha batala, mkaka ndi shuga, knead pa mtanda. Timayiyika mu mawonekedwe ozungulira ndi mbali zowonongeka ndikuyika mufiriji.

Pamene m'munsi kuumitsa, kumenya kanyumba tchizi, kirimu wowawasa ndi shuga. Timasungunula gelatin m'madzi ofunda, ndikuyiyika mu kudzaza kwa curd, kneak kirimu wosalala. Timayika mumchenga wozizira, mulingo wake ndikuuyika mufiriji kwa mphindi 10.

Peeled ndi kuchapa sitiroberi tadulidwa mu magawo okongola. Timasungunula odzola a sitiroberi m'madzi otentha, kutsanulira zipatso zatsopano, kutsanulira pamwamba pa curd wosanjikiza. Tsopano muyenera kupumula cheesecake mufiriji kwa maola atatu. Pambuyo pake, mukhoza kuchichotsa mu nkhungu ndikuchidula mu magawo.

Cherry ndi mawu achi French

Cherry ndi nyumba yosungiramo zinthu zambiri zamtengo wapatali. Izi zikuphatikizapo ellagic acid, yomwe imalepheretsa kusintha kwa maselo ndipo, motero, kukula kwa matenda a khansa. Ndipo coumarin yomwe ili mu yamatcheri imachepetsa magazi ndikuteteza mtima ku matenda a mtima. Keke iliyonse yokhala ndi yamatcheri ndi yabwino mwanjira yake. Ndipo croissants ndi kupanikizana chitumbuwa ndi chimodzimodzi.

Zosakaniza:

  • Wokonzeka phala pastry-1 wosanjikiza.
  • Kupanikizana kwa Cherry - 80 g.
  • Mkaka - 50 ml.
  • Yolk - 1 pc.

Dulani mtandawo mozungulira mozungulira ndikudula mu makona atatu ofanana, ngati pitsa. Pansi pa makona atatu aliwonse, timafalitsa kupanikizana kwachitumbuwa pang'ono. Mosamala yokulungira mpukutuwo mu mtanda, kutsina mwamphamvu kumapeto, maondo m'mbali ndi kachigawo mmwamba. Timapanga ena onse a croissants mofananamo, kuwapaka mafuta osakaniza a yolk ndi mkaka, kuwayika pa pepala lophika ndikuyika mu uvuni pa 8 ° C kwa mphindi 200-15.

Raspberries pansi pa crispy kutumphuka

Raspberries amadziwika kwa aliyense ngati mankhwala othandiza chimfine. Koma kuwonjezera apo, imakhala ndi zotsatira zabwino pamtima. Makamaka, imachepetsa kuthamanga kwa magazi, imasintha njira za hematopoiesis, imachepetsa mapangidwe a cholesterol plaques. Mwa maphikidwe ambiri ophika ndi raspberries, tidasankha kusankha kutha. Ichi ndi chitumbuwa chophweka, chomwe madzi ambiri odzaza madzi amabisika pansi pa nthiti zowonda za crumbly.

Mwana:

  • Unga wa ngano - 130 g.
  • Shuga - 5 tbsp. l.
  • oat flakes - 3 tbsp. l.
  • Walnuts - 50 g.
  • Mafuta - 100 g.
  • Vanillin - pamwamba pa mpeni.
  • Mchere - pang'ono.

Kudzaza:

  • Raspberries - 450 g.
  • Shuga-kulawa.
  • Wowuma - 1 tbsp. l.

Pakani anasintha batala ndi ufa, vanila, shuga ndi mchere. Thirani oat flakes ndi walnuts wosweka pang'ono ndi pini. Knead zinyenyeswazi mpaka homogeneous, lotayirira kugwirizana.

Raspberries owazidwa shuga ndi wowuma, kusiya kwa mphindi 10 kuti amalola madzi. Timayika kudzazidwa kwa mabulosi muzoumba za ceramic, kuziphimba ndi zinyenyeswazi za batala pamwamba, kuziyika mu uvuni pa 180 ° C kwa mphindi 20-25. Rasipiberi kusweka ndikwabwino makamaka akazizira kwathunthu.

Kukoma mtima kwa Currant

Red currant ndi mphatso kwa dongosolo la m'mimba. Imathandizira kugaya mapuloteni obwera kuchokera ku chakudya, imathandizira kugwira ntchito kwa m'mimba ndi matumbo. Komanso, mabulosi amenewa amalinganiza madzi abwino m’thupi ndipo amachotsa zinthu zovulaza. Chilichonse chophika chophika ndi ma currants ofiira omwe mumasankha, banja lanu lidzakhutitsidwa. Nthawi ino tidzawasangalatsa ndi chitumbuwa cha currant ndi meringue.

Zosakaniza:

  • Red currant - 300 g.
  • Unga wa ngano - 200 g.
  • Mafuta - 120 g.
  • Shuga - 50 g mu mtanda + 100 g mu kudzazidwa.
  • Dzira - 2 ma PC.
  • Unga wa ngano - 2 tsp.
  • Kuphika ufa - 1 tsp.
  • Zest ya mandimu - 1 tsp.
  • Mchere - pang'ono.

Frozen batala ndi wosweka pa grater ndi kuzitikita ndi ufa. Komanso, kuwonjezera dzira yolks, shuga ndi mandimu zest. Pondetsani mwachangu mtandawo kuti batala asakhale ndi nthawi yosungunuka, ndikuyiyika mufiriji. Pambuyo pa theka la ora, timachotsa, ndikuyika mu mbale yophika, kuika mu uvuni pa 200 ° C kwa mphindi 10.

Panthawiyi, whisk otsala mapuloteni ndi shuga ndi wowuma mu nsonga zobiriwira amphamvu. Zipatso ziyenera kukonzekera pasadakhale-kudulidwa mosamala ku nthambi, kutsuka ndikuwuma. Timayika ma currants ofiira mumphika wophika, kuphimba pamwamba ndi wosanjikiza wa meringue wobiriwira, kubwerera ku uvuni ndikuyimirira kwa mphindi 10. Lolani chitumbuwacho chizizizira kwathunthu - ndipo mutha kuchiza aliyense.

Yowutsa mudyo chilimwe duet

Black currant si otsika kwa mlongo wake ponena za zinthu zothandiza. Chifukwa cha kuchuluka kwa ma antioxidants, mabulosi awa ndiwothandiza pakuwona. Amalimbitsa minofu ya maso, amathandizira kuti magazi aziyenda bwino, komanso amathandizira kuchepetsa kupsinjika. Currants amayenda bwino ndi gooseberries. Chimodzi mwazoyenera zake ndi metabolism yachangu komanso kuchotsa madzi ochulukirapo m'thupi. Mukaphatikiza ma currants ndi gooseberries palimodzi, mupeza kudzazidwa kwabwino kwa keke ya curd.

Zosakaniza:

  • Black currant - 70 g.
  • Gooseberries - 70 g.
  • Cottage tchizi - 250 g.
  • Unga wa ngano - 250 g.
  • Batala - 200 g + 1 tbsp. l. kwa kupaka mafuta.
  • shuga - 200 g.
  • Mazira - 2 ma PC.
  • Kuphika ufa - 1 tsp.
  • Ground crackers - kukonkha.
  • Ufa shuga ndi timbewu - kutumikira.

Kumenya mazira ndi shuga, pang'onopang'ono kuwonjezera anasungunuka batala ndi kanyumba tchizi. Chifukwa cha misa, pezani ufa ndi kuphika ufa ndi knead ndi zofewa mtanda.

Timapaka poto ya keke ndi batala, kuwaza ndi zinyenyeswazi za mkate, tambani theka la mtanda ndi wosanjikiza. Kufalitsa gooseberries ndi wakuda currants wogawana pamwamba, kuphimba ndi theka lachiwiri la mtanda. Kuphika keke kwa mphindi 40-45 mu uvuni pa 180 ° C. Asanayambe kutumikira, kuwaza gawo zidutswa ndi ufa shuga ndi zokongoletsa ndi timbewu masamba.

Pano pali chophweka pastry ndi zipatso kunapezeka lero. Tengani zomwe mumakonda ku banki yanu yophikira ndikusangalatsa okondedwa anu ndi zokometsera zachilimwe. Werengani maphikidwe ambiri pamutuwu patsamba la "Kudya Kunyumba". Ndipo ndi makeke otani opangidwa kunyumba ndi zipatso omwe amakonda m'banja mwanu? Gawani maphikidwe anu osayina ndi owerenga ena mu ndemanga.

Siyani Mumakonda