Tequila

Kufotokozera

Tequila - chakumwa choledzeretsa chopangidwa ndi distillation ya wort yopangidwa ndi kuthira kwa pakati pa agave. Dzinalo lakumwa lidachokera ku tawuni ya Tequila ku Jalisco. Mphamvu ya chakumwachi ndi pafupifupi 55., komabe, opanga ambiri asanawayike - amawachepetsa ndi madzi pafupifupi 38.

M'magawo aboma, boma la Mexico limayang'anira kupanga chakumwa ichi:

• tequila ndi chakumwa chomwe chimapangidwa ku Mexico States of Guanajuato, Tamaulipas, Jalisco, Michoacan ndi Nayarit;
• monga zopangira zopangira mitundu yayikulu ya zakumwa izi zimangogwiritsa ntchito agave wabuluu;
• zakumwa zoledzeretsa mu tequila zozikidwa pa agave ziyenera kukhala osachepera 51%, gawo lina la zidakwa zimatha kutengedwa kuchokera ku chimanga, nzimbe, ndi zina zopangira.

Chakumwa choyamba chakumwa ichi chinayamba m'zaka za zana la 16 kuzungulira mzinda wa Tequila ndi ogonjetsa aku Spain. Chinsinsicho chinachokera ku mafuko a Aztec, omwe anali kukonzekera zakumwa zofanana za oktli kwa zaka 9. Atsamunda ankakonda Tequila yomwe idapeza phindu kuchokera pamenepo. Kupanga ndi kugulitsa kwake kunali pansi pamisonkho. Choyambirira choyamba chakumwa chamakono chidapezeka mu 1800. Botolo la chaka chimenecho lidakalipobe mpaka pano. Chakumwa chotchuka padziko lonse chinabwera pambuyo pa Olimpiki ya Mexico City mu 1968, ndipo kuyambira 1974 dzina la "tequila" limalumikizana ndi omwe amapanga zakumwa ku Mexico.

Momwe tequila adakhalira

Nthano ina ya ku Mexico yonena kuti tsiku lina dziko lapansi linagwedezeka ndi mabingu ndi mphezi. Imodzi mwa mphezi inagunda agave, chomeracho chinagwira moto ndikuyamba kutulutsa timadzi tokoma. Aaztec adachita chidwi ndi chakumwa chomwe adalandira kotero kuti adachilandira ngati mphatso yamtengo wapatali kwambiri ya milungu. Komabe, kutuluka kwa tequila wamakono kunayambira zaka zambiri, m'zaka za zana la 16.

Munthawi imeneyi, Aaztec adapitiliza kumwa zakumwa zotchedwa pulque kuchokera ku agave. Anapangidwa ndi timadzi tokoma timene timamera ndipo anali ofanana mofanana ndi mowa. Chakumwa chinali cha anthu ochepa okha komanso panthawi yamaholide achipembedzo.

Pali magulu awiri akulu a tequila:

• chakumwa chokhacho pamaziko a agave;
• imwani ndi distillation ya shuga wosakanikirana, yemwe gawo silidutsa 49% yathunthu.

Kutengera kutalika kwa ukalamba mu migolo ya thundu yamabotolo a tequila adayika zolemba:

wamng'ono - tequila wosasankhidwa, wamabotolo atangomaliza kupanga;

Oyera or Siliva - Kutulutsa kwakanthawi sikupitilira miyezi iwiri;

Kutulutsa - tequila wokalamba kuyambira miyezi 10 mpaka 12;

Zakale - kumwa, kuyambira zaka 1 mpaka 3;

Okalamba kwambiri - zakumwa kukhudzana akuti kuposa zaka 3.

Pali njira zingapo zakumwa za tequila:

1. Tequila yoyera ndikutsanulira mchere kumbuyo kwa dzanja pakati pa chala chachikulu ndi chala cham'mbuyo, kutenga chidutswa cha mandimu, kenako nyambitani mcherewo, kumwa tiyi ya tequila, ndi kudya mandimu / laimu.
2. Tequila-boom - mu kapu ya tequila imathira toniki ya kaboni, chikuto chapamwamba, ndikugunda pagome. Kumwa kwa Spinulosa - imwani mu gulp imodzi.
3. Tequila mu cocktails. Odziwika kwambiri ndi "Margarita", "Tequila sunrise" ndi "Mexico Boilermaker".