Zakudya zaku Turkey: kuphika mbale zachikhalidwe

Zakudya zaku Turkey ndizosangalatsa chifukwa zimalumikiza miyambo yakuphika ya Mediterranean, Arab, Indian, Caucasus ndi Middle East. Mu Ottoman, chakudya chinali chopembedza, ndipo tsopano amazisamalira kwambiri. M'dziko lodabwitsali, chakudya cham'mawa, chamasana ndi chakudya chamadzulo ndi gawo lofunikira m'moyo, chifukwa chake anthu aku Turkey amadya pang'onopang'ono, amasangalala ndi kuluma kulikonse. Chakudya chamadzulo chamadzulo kapena chamadzulo polemekeza chochitika chitha kukhala kwa maola ambiri. Gome ladzaza ndi zakudya zokoma, ndipo mitu yakukambirana mwachangu satha.

Koma sikofunikira kuti tikonze mbale zambirimbiri kuti tidabwitse okondedwa athu ndi zakudya zabwino zaku Turkey. Ndikokwanira kupanga kebab mu uvuni, kuphika biringanya ndi zonunkhira kapena kuphika baklava, ndipo mutha kuyembekezera kuwombera m'manja talente yanu yophikira! Ndi mbale ziti zaku Turkey zomwe titha kuphika kunyumba osagwiritsa ntchito tsiku lonse kukhitchini?

Meze - chiyambi chabwino chamasana

Zakudya zaku Turkey zidapangidwa mothandizidwa ndi miyambo yachisilamu, chifukwa chake kuphika kumayendetsedwa momveka bwino ndi malamulo ena. Zakudya zonse zimagawidwa (halal) ndikuletsedwa (haram), zomwe zimaphatikizapo, mwachitsanzo, nkhumba.

Chakudya chachizolowezi ku Turkey chimayamba ndi zokhwasula-khwasula ozizira komanso otentha, ntchito yake ndikulimbikitsa chilakolako. Meze amaphatikizapo masaladi, zipatso, ndiwo zamasamba, zokhwasula-khwasula za biringanya, caviar ya masamba, maolivi, tchizi, hummus, bowa wothiridwa, kirimu ya yogurt ndi tchizi ndi zitsamba, falafel, nsomba, shrimp ndi bereki - mikate yaying'ono yomwe imakwanira zingapo mtanda. Meze amatumizidwa m'malesitilanti, m'malesitilanti, m'malo odyera komanso m'malo azisangalalo monga chowonjezera chakumwa choledzeretsa.

Biringanya chokopa mutabal

Chakudya chokoma choterechi chimafalikira pamitanda yopanda chofufumitsa ndikuwaza zitsamba. Kuti mukonzekere, mufunika mabilinganya awiri. Sambani masamba bwino ndikuwapukuta ndi chopukutira pepala. Sambani biringanya ndi maolivi ndikuwuboola m'malo angapo ndi mphanda.

Sakanizani uvuni ku 180 ° C ndikuphika mabilinganya kwa theka la ola mpaka zofewa. Kuli, chotsani khungu, sakanizani blender pamodzi ndi ma clove awiri a adyo, 2 tbsp sesame phala (tahini) ndi 1 tsp madzi a mandimu. Mukamagaya, pang'onopang'ono onjezerani supuni 1.5 za yogurt wachi Greek ku blender. Onjezerani mchere ku puree womwe umatulutsa ndikumununkhiritsa kuti uzilawa ndi mafuta a maolivi.

Gwiritsani ntchito appetizer m'mbale, owazidwa zitsamba ndikuwaza mafuta - imawoneka yokongola kwambiri ndipo, monga lamulo, imadyedwa koyamba!

Msuzi wa kadzutsa, nkhomaliro ndi chakudya chamadzulo

Zakudya zoyambirira mu zakudya zaku Turkey ndizokoma kwambiri kotero kuti ngati mutayesa chimodzi mwazomwezi, mudzazindikira nthawi yomweyo chifukwa chake ma gourmets aku Turkey ali okonzeka kudya msuzi kuyambira m'mawa mpaka madzulo.

M'nyengo yozizira, nthawi zambiri amakonza msuzi wotentha wa mphodza merjimek chorbasy, msuzi wa phwetekere, msuzi wa adyo kuchokera ku ng'ombe kapena giblets ishkembe chorbasy. M'chilimwe, Turkey singachite popanda chowder chotsitsimula kuchokera ku ayran, nkhaka ndi zitsamba, zomwe, zimatumikiridwa nthawi yachisanu ndi pilaf. Shehrieli yeshil merjimek chorbasy - msuzi wobiriwira wa mphodza ndi vermicelli - ndi yayla - msuzi wa mpunga-timbewu tonunkhira wokhala ndi zonunkhira zowawa ndizotchuka kwambiri. Anthu a ku Turkey amakonda kuphatikiza kosazolowereka ndipo nthawi zambiri amadzaza msuzi ndi mandimu, dzira ndi timbewu tonunkhira.

Tarkhana ndiwotchuka kwambiri wokonzekera msuzi, womwe umapangidwa ndi tomato wouma ndi ufa, ufa wofiira kapena wobiriwira wa tsabola, anyezi ndi ufa. M'nyengo yozizira, ndikwanira kuwonjezera izi kusakaniza ndi madzi, nyengo ndi phwetekere, ndipo msuzi wakonzeka!

Msuzi wa Turkey Lentil

Mkazi aliyense wamakina waku Turkey amakonza msuzi wa mphodza m'njira yakeyake, ndipo zosankha zonse ndizabwino. Tidzagawana nanu limodzi mwa maphikidwe.

Ikani makapu 1.5 a mphodza zofiira zotsuka bwino, mbatata 2 ndi kaloti, diced, ndi finely grated anyezi mu saucepan. Lembani zosakaniza ndi madzi ozizira ndikuphika kwa mphindi 30 pa kutentha kwapakati - panthawiyi zinthuzo ziyenera kukhala zofewa.

Ndipo tsopano onjezerani msuzi 1 tbsp phwetekere, 1 tsp batala, uzitsine chitowe ndi mchere, zikhomo ziwiri za thyme ndi timbewu touma. Ikani chisakanizocho bwino ndi blender, mubwezereni pamoto, mubweretse ku chithupsa ndikuphika kwa mphindi 2 pamoto wochepa.

Thirani msuzi wokoma ndi mandimu ndi nyengo ndi zitsamba zatsopano. Msuzi wa mphodza akhoza kuphikidwa mu msuzi wa nyama ndikuwonjezerapo nyama zokhazika kale kumapeto kwa kuphika.

Dziko la nyama zochuluka

Kunyada kwa Turkey ndi kebab - nyama yokazinga yokoma, yomwe nthawi zambiri imaphika pa grill. Pali mitundu pafupifupi 40 ya chakudya chotchuka kwambiri cha ku Turkey. Mafotokozedwe a kebab amapezeka m'mipukutu yam'zaka za m'ma 2 BC. Masiku amenewo, kebab ankapangidwa ndi mwanawankhosa, wonunkhira ndi uchi ndi azitona.

Doner kebab ndi nyama yomwe imaphikidwa pamalavu, pambuyo pake zidutswazo zimadulidwa ndi mpeni ndikuyika buledi wosalala ndi masamba ndi msuzi. Timatcha mbale iyi shawarma.

Adana kebab ndi nyama yothira zokometsera zokazinga pamulavulira, lula kebab ndi cutlet yayitali pamchenga, kefte ndi nyama zaku Turkey zopangidwa ndi nyama zokometsera zokometsera, zomwe zimapatsidwa zokazinga komanso zosaphika, ndipo shish kebab ndi nyama yokazinga ndi malovu ndi tomato ndi tsabola wokoma. Zili ngati shish kebab wamba. Palinso mtundu wa chop shish kebab - tinthu tating'ono tanyama pamitengo yamatabwa.

Ngati mukufuna kuyesa urfa kebab ku Turkey, samalani, chifukwa ndi nyama yosalala kwambiri yokazinga pa skewer, ndipo azungu ambiri sanazolowere tsabola wambiri. Koma kebab ya kushbashi imakhala ndi kukoma pang'ono, popeza nyama ndi yokazinga ndi zidutswa zamafuta.

Chachilendo kwambiri ndiyeso ya kebab-nyama yokhala ndi masamba mumphika wadothi wosindikizidwa, womwe umathyoledwa ndi mpeni wolemera komanso wakuthwa. Iskender kebab amadulidwa pang'ono nyama yokazinga pa mkate wopanda phazi ndi msuzi wa phwetekere. Ngati nyama imaperekedwa ndi masamba ndi msuzi wa yogurt, mbaleyo imatha kutchedwa "ali nizik kebab".

Shish kebab wokhala ndi nyama ndi biringanya amatchedwa "patlyjan kebab", ndipo ma cutlets a mwanawankhosa ndi mafuta amadziwika kuti "sheftali kebab".

Kuphatikiza pa kebabs, pilaf kuchokera ku mpunga kapena tirigu, tirigu wokhala ndi nyama yodzaza ndi manta wokhala ndi zokometsera zokometsera msuzi zakonzedwa bwino ku Turkey.

Iskender-ng'ombe kebab

Ngati mulibe kanyenya, kebab imatha kuphikidwa poto yokhazikika malinga ndi mtundu wa Uzbek kazan kebab. Tengani 300 g wa ng'ombe wouma pang'ono ndikudula mu magawo oonda (simungapeze kagawo kakang'ono kotere kuchokera ku nyama yofewa). Dulani bwino anyezi. Mopepuka nyama kuti isinthe mtundu. Musayembekezere kutumphuka kwa golide, koma ingokhalani mchere, tsabola ndi tsabola wofiyira wotentha, onjezerani anyezi ndi mwachangu mpaka zitakhala zofewa.

Konzani msuzi kuchokera ku supuni 2 za phwetekere, 30 g wa batala ndi makapu 1.5 a madzi. Kuphika kwa mphindi 5, kenaka uzipereka mchere, tsabola ndi kutsekemera pang'ono - ku kukoma kwanu.

Ikani nyama ndi anyezi pa mbale ndikutsanulira msuziwo. Thirani yogati pafupi nayo, ndipo mukalawa, ikani nyama nthawi yomweyo ndi msuzi wa phwetekere ndi yogurt - ndi zokoma modabwitsa.

Mkate patebulo lililonse

Palibe chakudya chamasana ku Turkey chokwanira popanda buledi ndi mikate yatsopano. Wotchuka kwambiri ndi puff pastry bereko, pomwe mikate ing'onoing'ono imaphika. Sizangozi kuti dziko lino nthawi zambiri limkagulitsa buledi kumayiko ena. Sizingatheke kuti a Turk apereke mkate dzulo kwa alendo - izi zimawonedwa ngati zonyoza, chifukwa chake mtanda umaikidwa tsiku lililonse.

Amayi apanyumba aku Turkey nthawi zambiri amapatsa mikate yolimba yopangidwa ndi mtanda wa yisiti wofewa, momwe nthawi zina amakulunga masamba, nyama ndi tchizi. Mkate wa Ekmek, womwe timaudziwa bwino, umakonzedwa ndi chotupitsa kapena yisiti, kuchokera ku ufa wa tirigu kapena wa rye, wokhala ndi chinangwa ndi zina zowonjezera zokometsera.

Kulikonse m'misewu ku Turkey, amagulitsa simita bagels, fodya wa balere wofewa azitona, bagels odzaza ndi tchizi ndi zitsamba, ndi pizza yaku Turkey lahmajun. Pide - keke yosalala ngati boti yodzaza nyama, bowa ndi ndiwo zamasamba zimawoneka zosangalatsa.

Mitundu ya Turkey ya gozleme yodzazidwa, yomwe imaphikidwa pamakala otentha, ndi yotchuka kwambiri. Zimakhala zokoma kwambiri kotero kuti nthawi zina pamakhala mzere wa iwo amene akufuna kuyesa mbale iyi. Pomwe ophika mumsewu akuwotchera gozleme patsogolo panu, mzere wonse ukuyembekezera moleza mtima. Anthu awa amatha kuwamvetsetsa. Aliyense akufuna kulawa mtanda wofewa wosungunuka mkamwa mwake, kulawa kudzazidwako - ikhoza kukhala kanyumba tchizi, tchizi, sipinachi, nyama yosungunuka, mbatata kapena masamba.

Miphika yaku Turkey yammawa imalemba

Mutha kudziwana ndi zophika buledi zaku Turkey ndi ma pishi tortilla, omwe nthawi zambiri amaperekedwa m'mawa. Ichi ndi chimodzi mwazosavuta maphikidwe a zakudya zaku Turkey, chifukwa simuyenera kudzaza ndikugwira ntchito ndi mtanda kwa nthawi yayitali.

Kuti mukonzekere pishi, sakanizani 100 ml ya mkaka wofunda pang'ono ndi 150 ml yamadzi ofunda. Onjezerani 1 tsp ya mchere ndi shuga ndikusungunuka 15 g wa yisiti wamoyo kapena supuni 1 ya yisiti youma m'madzi.

Knead the dough, for this you will need about 3 makapu ufa. Malinga ndi kuchuluka kwa kukanda - chilichonse ndichokha, koma kufewa kwa mtanda kuyenera kufanana ndi khutu. Phimbani ndi thaulo ndikuisiya kwa mphindi 40-mulole kuti ikwane.

Dzozani manja anu ndi mafuta a masamba musanayambe kutsina mtanda. Kuchokera mu zidutswazi, yokulungira mipira ndikupanga mikate yokhala ndi makulidwe osapitilira 5 mm. Mwachangu iwo mbali zonse mu mafuta mpaka golide bulauni.

Ndi bwino kudya mikate onunkhira komanso yofewa patsiku lophika, monga ziyenera kukhalira malinga ndi miyambo yaku Turkey!

Turkey yopanda nsomba si Turkey

Dziko la Turkey lazunguliridwa ndi nyanja, ndipo zakudya zokoma zam'nyanja zimalemekezedwa kwambiri kuno. Chakudya chomwe amakonda kwambiri ku Turks ndi nsomba yokazinga pamakala am'mlengalenga, makamaka stingray, dorada, barabulka ,fishfish, flounder, sea carp ndi nsomba, mullet ndi hamsa. Ophika ku Turkey amatha kuphika mbale zingapo kuchokera ku hamsa-imodzi ndi yokongola kwambiri kuposa inayo. Hamsa wokhala ndi arugula ndi mandimu, cod kebab ndizokoma kwambiri, octopus wokazinga ndi zakudya zaku Turkey zophika balik ekmek - nsomba mu bun zimayamikiridwa. Chakudyachi chimaperekedwa m'malo onse odyera ndi malo omwera.

Ophika am'deralo amakonzekera bwino mussels, oyster, squid, cuttlefish ndi shrimp. Nthawi zambiri, nsomba ndi nsomba zimaphatikizidwa pa pilaf ndikudzazidwa kwa dolma. Kumisika yakomweko, mutha kupezanso zinthu zosowa, monga nsomba zouluka.

Masamba ku Turkey, kapena Momwe Imam adakomoka

Ndine wokondwa kuti anthu aku Turkey samawona masamba ngati chakudya chachiwiri. Amakonda zokhwasula-khwasula zamasamba ndi masaladi, omwe nthawi zonse amapatsidwa nyama ndi nsomba. Imodzi mwa masaladi achikhalidwe, kysyr, amapangidwa kuchokera ku bulgur ndi zonunkhira, nthawi zina ndi masamba ndi mandimu. Choban appetizer ndiyabwino kwambiri nyama - yosavuta kwambiri, koma yokoma. Saladi amapangidwa ndi tomato, nkhaka, tsabola, anyezi, azitona, zitsamba, ndipo amapaka msuzi wamakangaza ndi mafuta.

Anthu aku Turkey nthawi zambiri amaphika nsawawa ndi masamba, zukini ndi zukini mosiyanasiyana, modzaza anyezi ndi kabichi, artichokes, tomato ndi mipira ya karoti ndi ma apurikoti owuma, mtedza wa paini ndi zonunkhira.

"Zeytinyaly" ndi dzina lokongola la nyemba zomata zophikidwa ndi tomato ndi anyezi, ndipo pansi pa dzina lodabwitsa "imam bayaldy" pali njira yaku Turkey yophikira mabilinganya obalidwa. Potanthauzira, "imam bayaldy" imamveka ngati "Imam adakomoka". Tikawona kuti ophika aku Turkey adaphika mabilinganya mwaluso, Imam ikhoza kukhala yomveka!

Zakudya zoziziritsa kukhosi zaku Turkey m'malo mwa chakudya chamadzulo

Chakudyachi ndi chokhutiritsa komanso chopatsa thanzi kotero kuti chimasinthiratu chakudya chamadzulo chonse. Ndipo lakonzedwa mophweka. Thirani theka chikho cha madzi otentha pa makapu awiri a bulgur yaying'ono ndipo, ikazizira, ikumbukireni bwino kwa mphindi 2 mpaka madziwo atengeka. Kenako onjezerani 5 tbsp. l. phwetekere phwetekere ndikukumbukiranso. Muyenera kugwada ndi manja anu, ngati kuti mukukolera mtanda. Onjezerani tomato wodulidwa bwino, nsawawa zophika kapena zamzitini ndi parsley ku bulgur, onjezerani mchere ndikusakaniza zonse bwino. Nyengo saladiyo ndi 3 tbsp mafuta a azitona ndi 3 tbsp makangaza msuzi Nar ekşisi, womwe ungasinthidwe ndi makangaza kapena madzi a mandimu.

Lokoma Turkey

Maswiti aku Turkey safuna kutsatsa - amadziwika padziko lonse lapansi ndipo ndiwopanda tanthauzo pankhani ya kukoma ndi kukongoletsa. Kodi baklava imodzi ndiyofunika chiyani! Ndani angaganize kuti zigawo zopyapyala kwambiri zokhazokha zodzadza ndi manyuchi zodzazidwa ndi mtedza zitha kukonzedwa mokoma kwambiri ndi Mulungu? Pali maphikidwe ambiri a baklava-ndi zoumba, uchi, kirimu wowawasa ndi yisiti mtanda, ndi safironi, sinamoni, cardamom ndi vanila.

Aliyense amadziwa chisangalalo cha Turkey, chomwe chimapangidwa ndi shuga, ufa, wowuma ndi mtedza, koma ndi anthu ochepa omwe adamva za syutlach - phala laphala laku Turkey. Ndipo muyeneranso kuyesa ulusi wopepuka wa pishmania wa shuga wokazinga ndi ufa ndi kuwonjezera mtedza ndi sesame. Ndi mtanda pakati pa maswiti a thonje ndi halva.

Ndikofunika kuyesa halva waku Turkey wopangidwa ndi phala la zitsamba ndi pistachios kapena cocoa, machubu okazinga a mtanda wa tulumba, wothira ndi shuga, ndi semolina pie revani. Mchere wa jezerye ndiwokoma kwambiri - ukakonzedwa, karoti kapena madzi azipatso amawiritsa, ma pistachios amawonjezedwa ndikubweretsa kudziko lofanana ndi odzola.

Dzungu lokoma kwambiri - kabak tatlysa yophika ndi shuga, yomwe imatumikiridwa ndi zonona zonona. Ndipo ngati mungayese kunefe, mtanda wokometsetsa wokhala ndi tchizi wosungunuka mkati, ndipo ngakhale ndi msuzi wokoma, mumvetsetsa kuti simunadyeko chilichonse ...

Mkaka wa mkaka wa pudding syutlach

Mchere Izi zakonzedwa mu mitundu iwiri - ozizira ndi otentha, pamene pudding ndi kuphika mu uvuni mpaka kutumphuka golide.

Sikovuta kukonzekera. Choyamba, kuphika makapu 1.5 a mpunga mu lita imodzi yamadzi mpaka zonse zitasanduka nthunzi. Thirani lita imodzi ya mkaka wamafuta mu poto ndi mpunga ndipo dikirani kuti iwire.

Mkaka ukatentha, sakanizani supuni 2 za ufa wa mpunga mu kapu yamadzi, onjezerani ladle la mkaka wotentha pamenepo. Muziganiza ufa bwino osakaniza, kutsanulira mu saucepan ndi kuphika kwa mphindi 10, oyambitsa zonse. Thirani makapu 2.5 a shuga mu phala, bweretsani ku chithupsa, chotsani kutentha, kuziziritsa ndi kubweretsanso ku chithupsa. Thirani mcherewo mu nkhungu ndikuyiyika mufiriji mpaka utawuma. Asanatumikire, perekani sinamoni chokoma chodabwitsa ichi.

Zakumwa zabwino kwambiri ku Turkey

Zakumwa zambiri zaku Turkey zilibe zofanana ndi zakudya zathu. Mwachitsanzo, ayran weniweni wa ku Turkey yogurt sichili konse ngati kefir ya kaboni yomwe imapezeka m'mashelufu ogulitsa ku Russia. Khofi waku Turkey nawonso ndi wosayerekezeka-wokoma, wolimba, womwe umatumikiridwa m'makapu ang'onoang'ono.

Ndikosatheka kufotokoza kukoma kwa zakumwa salep - zimapangidwa ndi mkaka, shuga, sinamoni, vanila ndi mizu ya orchid. Anthu aku Turkey amakonda kumwa salep yotentha m'nyengo yozizira. Mudzasangalatsidwanso ndi shalgamu yazakumwa zokometsera zokometsera, zomwe zakonzedwa kuchokera ku turnips.

Koma tiyi waku Turkey samasiyana pamitundu ina iliyonse, ngakhale chikhalidwe cha tiyi ku Turkey ndichokwera kwambiri. Kukoma kwa tiyi waku Turkey ndikofanana ndi ku Georgia. Amadzipangira mwamwayi mu teapot iwiri chaidanlak-pali chidebe chamadzi pansi, teapot pamwamba. Madzi asanamwe moŵa amalowetsedwa tsiku lonse, ndipo tiyi amapatsidwa kotentha kwambiri ndipo nthawi zonse amakhala ndi shuga, wopanda uchi ndi mkaka.

Pakati pa zakumwa zoledzeretsa, Raki vodka wokhala ndi mphamvu ya 40-70 madigiri komanso mowa woledzeretsa wokhala ndi boza, womwe ndi chifukwa chakuthira tirigu ndi shuga wowonjezera.

Zakudya zaku Turkey zidzakupangitsani kuyang'ananso pachikhalidwe chophikira. Muphunzira zinthu zambiri zosangalatsa, pangani zomwe mwapeza ndikuphunzitsani kuphika zatsopano. Pakadali pano, yang'anani zithunzi za zakudya zaku Turkey ndikulimbikitsidwa ndi malingaliro atsopano!