Zamkatimu
Kufotokozera
Vermouth (ndi. mphutsi - chowawa) - chakumwa choledzeretsa chokongoletsedwa ndi zitsamba, zonunkhira, ndi zitsamba zamankhwala, zokhala ndi mphamvu pafupifupi 15 mpaka 20. Ndi za gulu la vinyo wamphamvu.
Mbiri ya vinyo wonunkhira imayambira nthawi zakale. Chinsinsi choyamba cha vermouth chomwe timapeza mu magwero a X-IX zaka BC mu Hippocrates amagwira ntchito.
Kupanga kochuluka koyamba kwa vermouth kunayamba mu 1786 ku Turin ndi wopanga vinyo Antonio Benedetto Kapranos. Pa nthawiyo, monga maziko a chakumwacho, ankagwiritsa ntchito vinyo woyera basi. Pakadali pano, opanga oyambira amagwiritsa ntchito vinyo aliyense. Chifukwa cha izi, mtundu wa chakumwa ukhoza kusiyana kuchokera ku golidi wotumbululuka kupita ku amber komanso kuchokera ku pinki yowala mpaka kufiira kwambiri.
Vermouth Production
Kupanga vermouth kumachitika mu magawo angapo. Poyamba, opanga amawumitsa zinthu zonse zonunkhira za chakumwacho, amazipaka mu ufa wosakaniza, kutsanulira madzi a mowa, ndipo pa thanki yosasinthasintha, perekani kwa masiku 20. Nthawi ino ndi yokwanira kusungunula mafuta ofunikira. The zikuchokera onunkhira zigawo zikuluzikulu pa yokonza vermouth angaphatikizepo angapo mitundu ndi zitsamba.
Zofala kwambiri ndi chowawa, yarrow, timbewu tonunkhira, cardamom, sinamoni, nutmeg, black elderberry, sweet clover, oregano, elecampane, Angelica, ginger, wort St. John, chamomile, Melissa, ndi ena. Kuti vermouth ikhale yowawa, amagwiritsa ntchito khungwa la quinine, chowawa, tansy, Shandra, ndi chomera cha oak.
Komanso, amasefa mosamala vinyo wophatikizidwa ndi zitsamba. Amawonjezera shuga, zosungira, zotsekemera, ndi mowa kuti awonjezere mphamvu ndikusunga zinthu zonunkhira kuti zisakanizidwe.
Pa gawo lotsatira, amaziziritsa kusakaniza mpaka -5 °, sefanso, ndipo pang'onopang'ono amatenthetsa kutentha kwapakati pa masabata.
Kumapeto kwa njira zonse zaukadaulo, vermouth imalowetsa kuyambira miyezi 2 mpaka 12 ndikugulitsidwa.
Pali gulu ladziko lonse la vermouth ndi kuchuluka kwa shuga. Panakhazikitsidwa magulu 5 akuluakulu a vermouth:
- vinyo woyera wouma wokhala ndi vermouth wokhala ndi shuga wosakwana 4%;
- vinyo woyera wokhala ndi mipanda yolimba, yomwe ili ndi shuga 10-15%;
- kutengera mavinyo ofiira okhala ndi mipanda yokhala ndi shuga wopitilira 15%;
- vermouth-based rosé vinyo wokhala ndi shuga wa 10% kapena kuposa;
- chakumwacho, chokhala ndi kukoma kowawa kwambiri komanso kwachindunji, mokulirapo, mpaka ma balms.
Mitundu yotchuka kwambiri padziko lonse lapansi ndi Martini, Gancia, Noilly Prat, Cinzano, Gran Torino, etc.
Nthawi zambiri, anthu amamwa vermouth ngati aperitif mu mawonekedwe oyera ndi ayezi kapena cocktails.
Ubwino wa vermouth
Chakumwachi poyamba chinali mankhwala omwe amaphatikiza kukoma kwa vinyo wabwino ndi zomera zamankhwala.
Vermouth, monga ku Greece Yakale komanso anthu amakono, ndi antiseptic yabwino kwambiri. Ndi bwino kusintha chimbudzi ndi chilakolako kukondoweza. Vermouth ndiwotchuka kwambiri m'mankhwala amtundu wa anthu ndipo amatha kudwala matenda ena.
Monga mankhwala a chifuwa chimfine, anthu ntchito vermouth ndi uchi. Pachifukwa ichi, muyenera kutentha 100 ml ya vermouth ku 80 ° C ndikuwonjezera pang'onopang'ono 1-2 supuni ya uchi. Kuziziritsa kusakaniza kotereku kutentha kwa chipinda ndikudya tsiku lililonse mu supuni zitatu patsiku mutatha kudya.
Kuchiza ndi kupewa
Mutha kuchiza zilonda zapakhosi ndi kulowetsedwa ofunda kwa vermouth ndi ma violets onunkhira, omwe mungagule ku pharmacy. Kuti muchite izi, muyenera kudzaza 25 g ya violets youma ndi kapu ya vermouth ndikuyika kwa milungu iwiri pamalo amdima. The okonzeka tincture akhoza kusunga katundu wake kwa miyezi itatu. Choncho, n'zotheka kukonzekera nkhokwe ndi kuyamba kwa nyengo yozizira. Njira yothetsera vutoli ndi yabwino kwa gargling, kufalitsa supuni 1 ya mowa wotsekemera mu magalasi 0,5 a madzi ofunda. Kuchapira kuyenera kuchitika osachepera 2 pa tsiku.
Chida chothandiza kwambiri popewa matenda am'mimba am'mimba ndi tincture wa vermouth ndi aloe. Kukonzekera tincture, muyenera 3 masamba ang'onoang'ono aloe. Pogaya mu chopukusira nyama, kusakaniza chifukwa slurry ndi 3/4 chikho uchi ndi kusiya adzapatsa kwa masiku atatu m`malo amdima. Ndiye kusakaniza, kuwonjezera 0.5 makapu a vermouth, sakanizani bwino ndi kupereka tsiku lina kumva. Tengani supuni ya kulowetsedwa 2-3 zina musanadye. Maphunzirowa akuchitika kwa miyezi 1-2. Zotsatira zake, zimachepetsa kwambiri chiopsezo chowonjezereka.
Kuopsa kwa vermouth ndi contraindications
Chifukwa cha kuchuluka kwa zigawo za zomera, vermouth ndi yowopsa kwambiri kwa anthu omwe amatha kutengeka chifukwa chakumwa mowa amatha kuyambitsa kapena kukulitsa ziwengo.
Zingathandize ngati inunso anapewa kumwa vermouth ndi matenda aakulu a m`mimba thirakiti, impso, ndi chiwindi pa exacerbation matenda.
Ndizoletsedwa kwa amayi apakati, amayi omwe ali ndi lactation, ndi ana. Izi zingayambitse vuto losatheka.
Kuchuluka kwa vermouth kungayambitse kuledzera kwambiri ndipo, monga chotsatira, ku chiwindi cha chiwindi.
