Wasabi - kufotokoza kwa zonunkhira. Zaumoyo ndi zovulaza

Kufotokozera

Zomwe timadziwa za wasabi ndikuti imakhala ndi kukoma kofiirira, mtundu wobiriwira ndipo ndi mnzake wokhazikika wazakudya zaku Japan. Timazolowera kuziwona patebulo pathu tili ndi msuzi wa soya ndi ginger, ndipo sitimadzifunsa kuti: Kodi mwambowu unachokera kuti - kutulutsa zonunkhira ndi sushi ndi ma roll? Sushi Papa adaganiza zophunzira zambiri za magwero a wasabi ndikugawana nanu nkhaniyo.

Wasabia japonica ndi therere losatha lomwe limakula mpaka kutalika kwa masentimita 45. Rhizome ya chomeracho imagwiritsidwa ntchito ngati zonunkhira - muzu wobiriwira wobiriwira wobiriwira. Zonunkhirazi zimawoneka ngati zenizeni (honwasabi) ndipo zimapezeka ku Japan kokha.

Kumeneko imakula mwapadera: m'madzi othamanga komanso kutentha kwa madigiri 10-17. Honwasabi amakula pang'onopang'ono - muzu umatalika pafupifupi 3 cm pachaka. Ichi ndichifukwa chake ndiokwera mtengo kwambiri. Koma palibe mbale imodzi yaku Japan yokwanira popanda zonunkhira izi, chifukwa chake njira ina yomwe aliyense angapezeke mumtsuko wa wasabi daikon.

Wasabi - kufotokoza kwa zonunkhira. Zaumoyo ndi zovulaza

Zomera zimabwera ku Japan kuchokera ku Europe. Daikon wasabi imalimidwa m'minda yamasamba, chifukwa chake, kulima mosavuta, daikon horseradish wasabi ndiyofala kwambiri. Onse kukoma ndi pungency ya mbewu izi ndizofanana, koma ophika owona amakonda kugwira ntchito ndi honwasabi, chifukwa amapeza kukoma kwake kowala.

Kulawa ndi fungo

Ufa: ufa wonyezimira wonyezimira wonyezimira pang'ono wobiriwira. Amakoma ngati ufa wowawa wokhala ndi zakumwa zoziziritsa kukhosi.

Ufa: msuzi wobiriwira wonyezimira wonyezimira wonunkhira bwino, wotentha kwambiri mkamwa.

Mbiri: Wasabi ngati Njira Yotsatsira Matenda

Mbiri ya wasabi idayamba pafupifupi zaka za m'ma 14. Nthano imanena kuti mlimi wokangalika adapeza chomera chachilendo m'mapiri. Tsegulani ku zonse zatsopano komanso zosadziwika, mlimi adayesa chomera ichi ndikuzindikira kuti wapunthwa pa mgodi wagolide.

Anaganiza kuti muzu wa chomerachi ukhale mphatso yabwino kwambiri kwa shogun wamtsogolo (dzanja lamanja la mfumu). Ndipo anali kunena zoona. Shogun adakonda mphatsoyo kotero kuti patapita kanthawi wasabi adatchuka ku Japan konse.

Komabe, sanagwiritsidwe ntchito ngati zokometsera chakudya, koma ngati njira yophera tizilombo taiwisi. Panthawiyo, a ku Japan ankakhulupirira kuti muzu wa wasabi unali mankhwala opatsirana pogonana ndipo anathandiza kuchotsa tizilombo tosiyanasiyana ndi mabakiteriya osafunikira.

Momwe wasabi woyambirira amakulira

Wasabi - kufotokoza kwa zonunkhira. Zaumoyo ndi zovulaza

Ngakhale ku Japan, honwasabi kapena "wasabi weniweni" siotsika mtengo. Izi ndichifukwa chazovuta kwambiri pakulimidwa kwake. Choyamba, chomerachi chimatha kwa zaka pafupifupi 4.

Kachiwiri, chomerachi chimakula m'mapiri okha, m'nthaka. Chofunikira kwa iwo ndi kupezeka kwa madzi ozizira akuyenda kuchokera kumapiri, ndipo kutentha sikokwanira kuposa madigiri a 15-17.

Imasonkhanitsidwa kokha ndi dzanja kuti itetezere ngakhale kuwonongeka pang'ono kwamakina. Pambuyo pake zouma ndikupaka pa khungu lapadera la khungu la shark. M'malo odyera achi Japan, mpira wamba wa wasabi udzawononga alendo osachepera $ 5.

Wasabi omwe tidazolowera

Kale m'zaka za zana la makumi awiri, pomwe chikondi cha zakudya zaku Japan chidalanda Europe, zidawonekeratu kuti sizingakhale zotheka kugwiritsa ntchito zonunkhira zenizeni: ndizosavomerezeka kuyitanitsa ku Europe, ndikuti uzikule wekha ndizosatheka .

Koma azungu opeza mwachangu adapeza njira yothetsera vutoli: adadzipangira okha wasabi, omwe amawatcha wasabi daikon.

Wasabi daikon

Wasabi daikon sichimodzi chabe mwa mitundu ya horseradish, yomwe kukoma kwake kuli pafupi kwambiri ndi wasabi weniweni. Koma daabi lokha la wasabi limakhala locheperako kwambiri pakamacha, komwe kumalola kuti limere m'mikhalidwe iliyonse pamulingo.

Posachedwa, zonunkhira zamtunduwu zafalikira ngakhale ku Japan ndipo zatsala pang'ono kuchotsa wasabi weniweni kuchokera pazakudya zaku Japan, ngakhale zidayambitsidwa kumeneko posachedwa.

Kodi wasabi ndi chiyani?

Lero wasabi patebulo lathu ndi ulemu ku miyambo yaku Japan. Zonunkhira akhoza kuwonjezeredwa msuzi soya kapena mwachindunji pa masikono kapena chotetezera. Izi zokometsera zokometsera zimawonjezera kuchuluka ndi kulemera kwa masikono ndi sushi, ngakhale sikofunikira konse.

Wasabi - kufotokoza kwa zonunkhira. Zaumoyo ndi zovulaza

Lero, wasabi sakuwonedwanso ngati chinthu chachilendo komanso chachilendo. Zokometsera zoterezi zikugwiritsidwa ntchito kwambiri osati pazakudya zaku Japan zokha, komanso kuphika nyama, masamba komanso ayisikilimu.

Zachilendo zachilengedwe

Wasabi ali ndi malo ena odabwitsa. Powonjezera kutuluka kwa magazi, aphrodisiac wachilengedwe imathandizira libido, makamaka azimayi.

Kuphika mapulogalamu

Zakudya zadziko: Japan, Asia
Zakudya zapamwamba: ma roll, sushi, sushimi ndi zakudya zina zaku Japan

Kugwiritsa ntchito: Honwasabi ndichosangalatsa chosatheka. Wasabi daikon amagwiritsidwa ntchito padziko lonse lapansi, pomwe ufa, phala ndi mapiritsi apangidwa tsopano.
Ntchito: nsomba, mpunga, masamba, nyama, nsomba

Kugwiritsa ntchito mankhwala

Zimapindulitsa pa:

  • Kugaya chakudya, kuwononga nkhungu ndi tiziromboti;
  • Mano, kuteteza chitukuko cha caries;
  • Amathandiza ndi kutupa ndi zotsatira za antibacterial. Tiyenera kukumbukira kuti zinthu zonse zopindulitsa za wasabi zimakhudzana ndi phala lopangidwa ndi muzu wa honwasabi.

Ubwino wake

Wasabi - kufotokoza kwa zonunkhira. Zaumoyo ndi zovulaza

Zinthu zopindulitsa za wasabi wamanja wokula mdziko lakale ndizosiyana. Chifukwa cha isothiocyanates, muzu uli ndi antibacterial athari mthupi, wolimbana bwino ndi mabakiteriya a pathogenic.

Wasabi ndi mankhwala abwino kwambiri, osagwiritsa ntchito poyizoni wazakudya. Ndi chifukwa cha kuthekera kumeneku komwe adakhala gawo loyenera lazakudya zodyedwa mwatsopano, ndikuchepetsa zovuta zomwe zingachitike chifukwa chogwiritsa ntchito nsomba.

Wasabi amagwira ntchito mwachangu, pafupifupi nthawi yomweyo. Chifukwa cha ntchito yama anticoagulants, muzu umawongolera kuyenda kwa magazi, komwe kumachepetsa kuopsa kwa magazi. Katundu wa zonunkhira ndiwothandiza kwambiri pochiza zovuta za matenda amtima.

Chifukwa cha zonunkhira zonunkhira, wasabi ndiwothandiza pamatenda a sinus, kuyeretsa nasopharynx ndikupangitsa kupuma mosavuta. Kwa asthmatics ndi omwe akudwala kuchepa kwa magazi, muzuwu umachiritsanso. Izi zonunkhira zimatchulidwa kuti ndi chinthu china chothandiza - kuthana ndi kukula kwa maselo a khansa.

Muzuwo umakhumudwitsa mitundu yoyipa yomwe ilipo ndipo suwalola kuti akule, ndikupanga yatsopano. Chipatsocho chimakhala ndichinthu chamtengo wapatali kwa antioxidant glutathione.

Zovuta komanso zotsutsana

Monga mbale zambiri, wasabi ili ndi zovuta zake. Kuzunza nyengo iyi kumatha kubweretsa kuthamanga kwa magazi, odwala omwe ali ndi matenda oopsa ayenera kuganizira izi ndikuchepetsa momwe angagwiritsire ntchito.

Pankhani ya matenda a chiwindi, cholecystitis, kapamba, zilonda zam'mimba komanso zosokoneza m'matumbo, ndizoletsedwa kudya zakudya zonunkhira, chifukwa chake kuchuluka kwa wasabi komwe kumadyedwa kuyenera kuchepetsedwa. Kupanda kutero, zopwetekazo zitha kupitilira zomwe akufuna.

3 zosangalatsa

Wasabi - kufotokoza kwa zonunkhira. Zaumoyo ndi zovulaza

Wasabi ndi kabichi

Chomerachi ndi cha banja la kabichi, lomwe limaphatikizaponso horseradish ndi mpiru. Izi zonunkhira nthawi zambiri zimatchedwa Japanese horseradish, koma izi sizolondola: horseradish ndi chomera china.

Ngakhale gawo la mbewu lomwe limakula m'madzi likuwoneka ngati muzu wa masamba, ndilo tsinde.

Wasabi weniweni ndiwathanzi kwambiri

Ngakhale kuti wasabi amadya m'magawo ang'onoang'ono, palinso phindu mu izi. Amadziwika kuti ndi othandiza pakuthana kwa mano, kutupa ndi tizilombo tating'onoting'ono tomwe tili, tili ndi potaziyamu, calcium, vitamini C ndi isothiocyanates - mankhwala omwe amachepetsa zovuta za chifuwa, mphumu, khansa ndi matenda amadzimadzi.

Wasabi weniweni ndi chakudya chowonongeka

Mukaphika pasitala wokometsera, amataya kununkhira kwake pafupifupi mphindi 15 ngati sanaphimbidwe.

Kawirikawiri phala ili limapangidwa pogwiritsa ntchito "kuwaza", kapena khungu la shark, lomwe limafanana ndi sandpaper mu kapangidwe. Popeza kununkhira kwatha msanga, ndibwino kuthira wasabi momwe zingafunikire.

Siyani Mumakonda