Kodi bream imagwira chiyani

Bream ndi imodzi mwa nsomba zomwe zimapezeka kwambiri m'madzi athu. Zinali ndi dzina lake chifukwa cha zizolowezi zake panthawi yobereketsa. Ikafika nthawi yoberekera, bream imawaza pamwamba, kudumpha m'madzi ndikubwerera m'madzi mwaphokoso. Amayigwira pamitundu yosiyanasiyana - pa ndodo yoyandama, abulu ndi chakudya. Popeza bream ndi nsomba yochenjera, kusankha nyambo kuyenera kuyandikira moyenera.

Kodi bream amadya chiyani

M'malo ake achilengedwe, bream imadya mphutsi za udzudzu ndi planktonic crustaceans. Koma inu mukhoza kugwira pa ambiri nozzles osiyana, nyama ndi masamba chiyambi.

Nyambo za nyama

Nthawi iliyonse pachaka, amalabadira nyambo za nyama. Mitundu yotchuka kwambiri ya zinyama:

• Nyongolotsi.
• Mphutsi.
• Mphutsi yamagazi.

Komanso zokopa kwambiri ndi kuphatikiza kwawo kosiyanasiyana, kotchedwa masangweji. Zimadziwika kuti kugwiritsa ntchito masangweji kumawonjezera ntchito ngati munthu saluma bwino. Pali masiku omwe nsomba sizimayankha mtundu umodzi wa nyambo, koma zimaluma mofunitsitsa pa sangweji. Ma sandwich odziwika kwambiri:

• Nyongolotsi kuphatikiza mphutsi. Mphutsi ndizovuta kwambiri kuposa nyongolotsi. Choncho, mphutsi ziyenera kubzalidwa kaye, kenako nyongolotsi. Podula, mbola ya mbedza imadutsa nyongolotsi mosavuta kuposa mphutsi. Izi kuonjezera kudula dzuwa.
• Worm kuphatikiza bloodworm. Lamulo lomweli likugwiranso ntchito pano. Choyamba timabzala nyongolotsi, kenako mphutsi yamagazi. Timabzala mphutsi zamagazi mu mphete ya theka.
• Mphutsi kuphatikiza bloodworm. Ndi chimodzimodzi pano. Poyamba timabzala mphutsi, kenako mphutsi.

Nyambo za zitsamba

Kumayambiriro kwa chilimwe, bream imagwidwa osati pa nyambo za nyama zokha, komanso zamasamba. Komanso, kusankha nyambo zomera ndi zazikulu kuposa nyama. Malangizo odziwika kwambiri azitsamba:

• Chimanga.
• Nandolo.
• tirigu
• Pearl balere.
• Pasitala.

nyambo yokumba

Pa zimene yekha saluma. Posachedwapa, thovu lokoma lakhala lodziwika kwambiri popha nsomba. Chinsinsi chonse cha kusodza kwa styrofoam ndikupereka koyenera kwa nyambo. Chofunikira ndi kukhalapo kwa chodyetsa chokhala ndi leash yayifupi.

Mu June-Julayi, bream imagwidwa bwino pazitsulo ndi ndodo zapansi. Chifukwa chake, mukawedza ndi thovu, zida izi ziyenera kukhala zokondedwa.

Mukawedza, ndi bwino kukhala ndi pulasitiki ya thovu yamitundu yosiyanasiyana ndi fungo ndi inu, popeza sizidziwika zomwe angakonde tsiku linalake. Zomwe amakonda kwambiri ndi adyo ndi chimanga.

Zomwe mungagwire bream mu masika

Kumayambiriro kwa kasupe, bream imagwidwa bwino ndi nyambo zochokera ku zinyama - pa nyongolotsi, mphutsi ndi mphutsi zamagazi. Panthawi ino ya chaka, bream sidzadutsa ndi kukwawa - nyongolotsi yaikulu. Mutha kupeza zokwawa usiku. Panthawiyi, amakwawa kuchokera m'mabwinja awo kupita pamwamba, pomwe amagwidwa ndi manja awo ndi kuwala kwa nyali. Kupeza zokwawa si ntchito yophweka, luso likufunika pano, popeza ali osamala kwambiri ndipo amayesa kubisala mu mink yawo pamene pali phokoso lalikulu.

Zomwe mungagwire bream m'chilimwe

M'chilimwe, kusodza bream kumakhala kopindulitsa kwambiri. Popeza adadwala pambuyo pobereka, amayamba kudya mwachangu. Nthawi zambiri, kuluma kumayamba kumapeto kwa Juni ndipo kumatha mu Julayi-Ogasiti. Panthawiyi, bream imawombera m'mawa kwambiri, madzulo komanso usiku. M'chilimwe, bream imagwidwa bwino pa nyambo za zomera ndi zinyama. Komanso mitundu yosiyanasiyana ya iwo.

Njere zotenthedwa za balere kapena tirigu zimagwira ntchito bwino pogwira zopatsira m'mitsinje yaing'ono. Kutengera nthawi yowotcha chimanga mu thermos, mutha kupeza bubu la kuuma kosiyana, kuchokera ku mbewu zolimba mpaka zofewa.

Bream imakonda mphuno yofewa panthawi yomwe simukulumwa bwino. Komanso, pakuluma koyipa, mutha kugwiritsa ntchito kuphatikiza ngale balere ndi semolina wolankhula.

Pamitsinje ikuluikulu ndi madamu, bream imagwidwa bwino pa nandolo zotenthedwa, chimanga cham'zitini, ndi pasitala.

Chomangira chabwino kwambiri chogwirira bream yayikulu ndi gulu lalikulu la nyongolotsi.

Zomwe mungagwire bream mu autumn

M'dzinja, bream imasonkhanitsa magulu akuluakulu kuti azizizira. Zoweta zimatha kukhala mazana angapo mitu. Panthawiyi, bream imakhala yochenjera kwambiri ndipo sikophweka kuigwira. Amakonda kudya zakudya zama calorie ambiri, kuyesera kuyika mafuta ambiri momwe angathere, kotero muyenera kumugwira pa nyambo za nyama. Kuluma kwake kumakhala kocheperako ndipo sikudziwika kuti angajowe chiyani - mphutsi, mphutsi kapena mphutsi. Chifukwa chake, muyenera kutenga ma nozzles osiyanasiyana kuti musankhe yoyenera.

Zomwe mungagwire bream m'nyengo yozizira

Mphuno yayikulu yogwira bream m'nyengo yozizira ndi mphutsi yamagazi. Mphutsi zazikulu zimagwiritsidwa ntchito ngati nyambo, ndipo mphutsi zazing'ono zamagazi zimagwiritsidwa ntchito ngati nyambo. Large bream amakonda nyambo yaikulu ndipo muyenera kuika gulu lalikulu la bloodworms pa mbedza. Mumtolo umodzi mungakhale 5-10 bloodworms. Koma bream yaing'ono ndi yapakati, m'malo mwake, imaluma bwino pamene pali 2-3 bloodworms pa mbedza.

Nthawi zina m'nyengo yozizira, bream imagwidwa ndi mphutsi.

Komanso m'nyengo yozizira, bream imagwidwa pa reelless mormyshkas. Agulugufe amabwera mosiyanasiyana komanso mosiyanasiyana. Ma mormyshkas otchuka kwambiri opanda mutu kwa nsomba za bream ndi ziwanda.

Momwe mungaphike pasitala wa nsomba za bream

Imodzi mwa nyambo zabwino kwambiri zogwirira bream yayikulu, komanso nsomba zonse zoyera, ndi pasitala. Ndi bwino kugwiritsa ntchito pasitala wooneka ngati nyenyezi, chifukwa n'zosavuta kuvala mbedza. Ndiosavuta kukonzekera:

• Thirani pasta yomwe mukufuna mumtsuko.
• Lembani madzi otentha. Onetsetsani kuti mwaphimba pamwamba pa kapu ndi chinachake.
• Timadikirira masekondi 40 mpaka 1 miniti. Nthawi zimatengera mtundu wa pasitala. Mwachitsanzo, pasitala "Pasta Zara" masekondi 40 zokwanira, ndi "Shchebekinsky" muyenera pafupi mphindi imodzi.
• Thirani madzi otentha ndikusiya pasitala kuti ikhale pang'ono pansi pa chivindikiro chotsekedwa kwa mphindi 10.
• Chotsani chivindikiro ndikusiya pasitala kuti ipume kwa mphindi 10-15. Izi ndizofunikira kuti zikhale zowongoka pang'ono komanso kukhala wandiweyani.
• Kuti pasitala asamamatirane, akhoza kutsanuliridwa ndi mafuta ochepa a masamba. Mafuta amatha kugwiritsidwa ntchito kapena popanda kununkhira.
• Nozzle wathu ndi wokonzeka. Sungani pasitala ndi chivindikiro chotsekedwa kapena chidzaumitsa.

Kodi kuphika mbatata mtanda kwa bream

Mkate wa mbatata ndi wovuta kwambiri. Imakonzedwa motere:

• Muyenera kuphika mbatata imodzi ndikusakaniza kuti ikhale puree. Mukhoza kuwonjezera madzi pang'ono kuti puree ikhale yamadzimadzi.
• Mu chifukwa puree, kutsanulira supuni ya ufa.
• Kuchokera chifukwa phala knead pa mtanda. Chirichonse, nozzle ndi wokonzeka.

Momwe mungaphikire balere popha nsomba za bream

Balere si mphuno yaikulu yogwira. Koma pali nthawi zina pamene bream satenga china chirichonse. Balere kwa nozzle zambiri steamed mu thermos. Ndikosavuta kuchita izi:

• Thirani kuchuluka kwa balere mu thermos. Osatsanulira theka la voliyumu ya thermos, chifukwa balere amatupa kwambiri.
• Thirani madzi otentha pamwamba pa thermos.
• Tikudikirira maola atatu.
• Mbewu siziyenera kukhala zofewa kapena zolimba kwambiri.

Gwirani nozzle kuti mugwire trophy bream

M'chilimwe, pamitsinje, trophy bream imagwidwa bwino pa mafuta anyama. Koma mafuta si nyambo yodziyimira pawokha, koma imagwira ntchito limodzi ndi chodyetsa chodzaza ndi nyambo. Monga nyambo, phala la mapira kapena nandolo nthawi zambiri amagwiritsidwa ntchito.

Zida izi zimagwira ntchito motere. Pafupi ndi chodyera pali zingwe zazifupi za sentimita zisanu zokhala ndi mbedza (nthawi zambiri ma leashes awiri amagwiritsidwa ntchito). Porridge imayikidwa mu feeder. Adzakhala chokoma chachikulu cha bream. Atapeza wodyetsa ndi phala, amayamba kudya chakudya chokoma, ndipo pamodzi nawo amayamwa mafuta anyama.