Herabuna ndi chiyani: zonse zokhudzana ndi kuthana ndi zida, kugwiritsa ntchito ndi kupanga mtanda

Njira zambiri zamakono zophera nsomba ndi mizu zimabwerera ku nthawi zakale. Herabuna adawonekera ku Japan, adagwiritsidwa ntchito kuti agwire carp yathyathyathya ya komweko, komwe dzina la njira yosodza idachokera. Ngakhale kuti njirayi yakhala ikudziwika kwa zaka zoposa 70, idadza kwa ife m'zaka za m'ma 10 za m'ma 21. Mayesero oyambirira adawonetsa kuti herabuna ndi yoyenera osati angling crucian carp, komanso mitundu ina yambiri ya nsomba: roach, bream, silver bream, etc.

Njira yopha nsomba ndi kulimbana

Chofunikira cha njira yopha nsomba ndi zida, zomwe nthawi yomweyo zimakopa nsomba ndi nyambo ndikunyengerera ndi nozzle. Pa usodzi gwiritsani ntchito ndodo za ntchentche zopangidwa ndi high modulus carbon fiber. Ngakhale kuti cherabuna yakhalapo kwa nthawi yaitali, mawonekedwe a ndodoyo sanasinthe.

M'mbuyomu, adapangidwa kuchokera kumitundu yolimba koma yosinthika ya nsungwi. Masiku ano, malasha kapena kaboni amaonedwa kuti ndi zopangira zotchuka kwambiri; palinso nyimbo zophatikizika.

Ndodo zina zamakono zimapangidwa ndi amisiri ndi manja. Amadutsa ntchito zopitilira 130 popanda kugwiritsa ntchito makina. Mtengo wa zinthu zoterezi tingauyerekeze ndi avareji ya mtengo wa galimoto yochokera kunja. Zoonadi, ndodo zopangidwa ndi manja ndizofunika kwambiri m'mbiri kuposa chida chopha nsomba.

Anthu aku Japan amayesa mawonekedwe amitundu yawo mosiyana. Zolemba zawo ndizosiyana kwambiri ndi za ku Europe, kotero musanagule ndikudumphira mu usodzi, muyenera kuphunzira zoyambira.

Chithunzi: herabunafishing.com

Ndodo zimatha kusiyanitsa ndi mawonekedwe awo:

1. Mangani. Chizindikirochi chimatsimikiziridwa mosiyana pang'ono ndi momwe asodzi a m'dziko lathu amachitira. Kulemera kwa 300 g kumayikidwa kumapeto kwa ndodo. Kenako chopandacho chimakwezedwa mosamala kwa 11 koloko. Malingana ndi malo opindika, dongosololi limatsimikiziridwa: mofulumira, pakati, pang'onopang'ono.
2. Kamvekedwe. Gawo lowonjezera lomwe simupeza mugulu la ku Europe kapena ku America. Zimatsimikiziridwa ndi teknoloji yomweyi, koma pokweza ndodo pa madigiri 120 poyerekezera ndi chizimezime. Magawo awiriwa amatengedwa ngati mawonekedwe akuluakulu a mawonekedwe.
3. Kulemera kwake. “Timitengo” tansungwi timalemerako kuposa ndodo zamakono. Kulemera kumakhudza kwambiri chitonthozo cha usodzi, chifukwa njira yopha nsomba ndi njira ya herabuna imakhala yamphamvu kwambiri.
4. Utali. Pachikhalidwe, zitsanzo amapangidwa mu mfundo zingapo: 2,7, 3,6, 4,5, 5,4, 6,3. Njirayi ndi 0,9 m, yomwe ndi yofanana ndi shaku imodzi ya ku Japan.
5. Kusinthasintha. Kutalika kwa ndodoyo, kuphatikizapo kusinthasintha kwakukulu, kumapereka kugwedezeka kwa nsomba za nsomba. Chifukwa cha kusinthasintha, mutha kugwiritsa ntchito chingwe chocheperako chopha nsomba, ndikuwonjezera kukoma kwazomwe mukuchita.
6. Njira zopangira leash. Monga lamulo, mu chikwapu cha ndodo zamakono pali cholumikizira chomwe leash imamangiriridwa. Pa zitsanzo zakale, kunalibe; chingwe chopha nsomba chinali chomangidwa mwachindunji kapena kuti chifanane ndi chinsomba cha whale.
7. Chogwirizira chogwiritsidwa ntchito. Popeza kusodza kumafuna kukhudzana kosalekeza ndi ndodo, mtundu ndi zinthu za chogwirira zimakhudza chitonthozo cha nsomba.

Ndodo yopepuka, mosasamala kanthu za kutalika, iyenera kugona mwamphamvu m'manja, popanda kulemetsa dzanja. Nayiloni kapena fluorocarbon amagwiritsidwa ntchito ngati mzere waukulu. Mwachidziwitso, njira yopha nsomba imaphatikizapo chingwe chosodza chokhazikika chokhala ndi gawo la 0,14 mpaka 0,18 mm. Mzere wa herabun suganiziridwa, chifukwa nsomba zamtundu uwu zimachitika mu chingwe chowongolera.

Chingwe chomira ndi choyenera kwambiri pazida za ku Japan, sichisonkhanitsa zinyalala zoyandama ndikutumiza kukhudza pang'ono kwa nyambo.

Zobisika za zida

Njira yeniyeni yophera nsomba idaganiziridwa bwino ndikukonzedwa bwino ndi aku Japan m'zaka za m'ma 50s. M'kupita kwa nthawi, zida zokha zomwe zidapangidwazo zidasinthidwa. Njira yopha nsomba imaphatikizapo kukhalapo kwa mbedza ziwiri. Chitsanzo chokulirapo chimayikidwa pamwamba, mbedza iyi imakhala ngati chotengera mtanda wa nyambo. Kuchokera pansi, mbedza ya kukula kofunikira imamangirizidwa ku kukula kwa nsomba. Nyambo wandiweyani wabzalidwapo.

Pakusodza, zikuwonekeratu kuti herabuna si kanthu koma mach waku Japan. Liwiro la kusamutsidwa ndi lofanana ndi mphindi zingapo.

Musanayambe kusodza, muyenera kupanga ma test 5 pamalo opha nsomba kuti mudyetse nsomba. Kupitilira apo, zidazo zimatumizidwa kumadzi mphindi 2-3 zilizonse. Pausodzi gwiritsani ntchito zoyandama zokwera kwambiri zokhala ndi tinyanga zazitali. Choyamba, chopanda kanthu chimaponyedwa m'madzi, popanda nyambo ndi nozzles, pansi pamakhala ngati nsomba ikuchitika m'munsimu ndipo kuya kwa chipangizo chowonetserako kumadziwika.

Chithunzi: volzhanka.spb.ru

Pamene chiwombankhanga chikugunda madzi, mtanda wochokera ku mbedza kumtunda umayamba kusweka pang'onopang'ono, ndikupanga phokoso pamwamba pa nozzle. Nsombayo imayandikira mtambo wa tinthu todyedwa ndipo ikupeza nyambo, kenako kuluma. Ngati palibe kuluma kwachitika panthawi ya kuchepa kwa madzi m'thupi, kuyandama kumakwera mpaka chizindikiro, chomwe chimasonyeza mbedza yopanda kanthu. Mtunda pakati pa ndowe sikuyenera kukhala waukulu kwambiri, 2-3 cm ndi wokwanira.

Kuyika kwa zida za Herabun:

1. Choyamba, muyenera kupanga chifaniziro chachisanu ndi chitatu kumapeto kwa mzere wa nsomba, kenako ndikuchigwirizanitsa ndi cholumikizira.
2. Kenako, choyandama cha herabuna chimayikidwa. Kawirikawiri zitsanzo zapadera zimagwiritsidwa ntchito, komabe, masewera apamwamba a antenna ndi atali-keel ndi abwino.
3. Zingwe zimamangiriridwa ku chingwe chachikulu chopha nsomba pogwiritsa ntchito njira ya loop-in-loop kapena mfundo yomwe chubu cha crimp chimayikidwa. Imalepheretsa olowa kuti asasweke ndi choyandama.
4. Monga siner, tepi yotsogolera imagwiritsidwa ntchito yomwe imakanikiza chubu.
5. Pali ma leashes awiri pansipa, imodzi ndi yapamwamba, ina ndi yotsika.

Tsiku limodzi lausodzi ndi herabuna ndikwanira kumvetsetsa kuti ndi mtundu wanji wazovuta. Komabe, kupambana nthawi zambiri kumadalira malo osodza, osati njira. Ngati nsomba ndi capricious ndi osagwira ntchito, n'zovuta kukopa izo. Zida zosakhwima zimawonjezera mwayi wopambana, chifukwa chake ndizodziwika. Zopambana kwambiri ndi nsomba m'chaka m'mawindo a mabango, kumene crucian amabisala pambuyo pa kuzizira.

Momwe ndi komwe mungasodzere herabuna

Pakuwedza, muyenera kutsatira malamulo ena opezera malo. Herabuna imagwira ntchito bwino m'madzi otseguka komanso m'malo ochepa ndi zomera. Chifukwa cha chakudya cholondola, mutha kugwira zotsekera kwambiri "zamphamvu", pomwe crucian amakonda kuyima.

Madzi abata, magombe, zigawo za mitsinje zokhala ndi maphunziro ocheperako ndizoyenera kwambiri kusodza. Kulimbana sikuyenera kugwetsedwa, chifukwa tanthauzo la kugwira ndikuti nyamboyo imawulukira mu nyambo kuchokera pa mtanda wakugwa. Njira yophera nsomba imalimbikitsidwa ku nsomba zamtendere zokha kapena zamtendere, monga chub kapena trout.

Malo olonjezedwa opha nsomba pa herabuna:

• m'mphepete mwa nyanja;
• kumtunda kwa maiwe;
• nthambi za mitsinje ndi mitsinje ndi madzi pang'onopang'ono;
• masamba ndi masamba;
• madera okhala ndi matope kapena udzu pansi.

Tackle imakulolani kuti muphe nsomba zonse kuchokera pansi ndi theka la madzi. Izi zimapereka zosankha zambiri za angler. Ngati pansi ndi matope, mukhoza kusintha chogwiriracho pang'ono kuposa mbedza. Mkatewo udzagwedezekabe, kudutsa nyambo ndikukhala pamwamba pamatope. Usodzi woterewu umakhala wofunika makamaka m'chilimwe m'madambo ndi m'nyanja, omwe ali ndi zomera zowirira.

Chithunzi: pp.userapi.com

Mothandizidwa ndi herabuna, mungathenso kusodza m'ngalawa. Njira zoyandama zimakulolani kuti mufike pafupi ndi malo odalirika, mwachitsanzo, kumtunda kwa maiwe, okutidwa ndi maluwa amadzi, kumene crucian carp kapena carp amawotcha dzuwa. Kuthyoka kwa mzere wa 2,5-2 kg ndikokwanira kuwonetsetsa kuti nkhondo yolimbana ndi chikhomo ifika pa kilogalamu imodzi. Mukawedza m'ngalawa, mutha kuwonjezera mwayi wanu wopambana pakusewera nsomba zazikulu.

N'kovuta kwambiri kugwira tackle mu panopa. Chowonadi ndi chakuti madzi oyenda amanyamula tinthu tating'onoting'ono mbali zosiyanasiyana, ndipo nsomba sizimayang'ana pa nyambo. Pali njira yothetsera vutoli. Kuti muchite izi, chowongoleracho chimaponyedwa kumtunda ndikutsogoleredwa ndi kayendedwe kachilengedwe ka madzi. Kuluma kumatha kutsatira nthawi iliyonse m'malo odutsa. Kudyetsa kosatha kumapanga tinthu tating'onoting'ono, pomwe nsomba zimakwera kupita kumalo osodza.

Ndizodabwitsa kuti poyambirira herabuna idagwiritsidwa ntchito kupha nsomba mu pistia wandiweyani ndi zomera zina zapamwamba. Tsopano amagwiritsidwa ntchito kulikonse m'madera osiyanasiyana a madzi.

Nozzle ndi kugwiritsa ntchito kwake

Mapangidwe a ufa wamtundu wa herabuna sananenebe. M'masitolo ogulitsa nsomba mungapeze zinthu za ku Japan za mtundu uwu wa nsomba pamtengo wotsika mtengo.

Mtanda, womwe umapachikidwa pa mbedza yapamwamba, uli ndi ubwino wambiri:

• kutupa mofulumira pa kukhudzana ndi madzi;
• mkulu mlingo wa flowability;
• kupanga fumbi mozungulira mbedza.

Kupanga kwa nyambo kwatenga fungo lambiri ndi zokonda zomwe zimakopa nsomba, komanso zowonjezera zina zowonjezera ntchito ngakhale pakuluma koyipa. Mapangidwe a nozzles amalola kuti akhalebe ndi mawonekedwe ena kwa nthawi yayitali, ngakhale kukhetsa mwachangu. M'mawu ena, mtanda si kugwa mu mtanda umodzi mpaka pansi, izo mwamsanga dissolves, kupanga fumbi ndi lotayirira kwenikweni.

Kuti mugwire nyambo yamtunduwu, tikulimbikitsidwa kutenga mbedza zopangidwa ndi waya wandiweyani wokhala ndi ma grooves angapo kutalika kwake. Maonekedwe a chikhadabo cha mbedza amasunga nyambo bwino kuposa mtundu wautali wa shank.

Chithunzi: fishingmaniya.ru

Kachingwe kakang'ono kakang'ono kakang'ono kakang'ono kakang'ono ka waya kamene kamapangidwira kuti pakhale nyambo yowundana yosatha, yomwe imagwira nsomba.

Pali zosankha zingapo za nyambo yapansi:

• nyambo ya gluten yochokera pa ufa ndi mbatata yosenda;
• zilazi ndi chimanga cha tirigu - tororo.

Monga lamulo, nozzle imagulitsidwa m'matumba otayirira. Mu kufotokozera mungapeze nthawi zonse kuchuluka kwa ufa ndi madzi kusakaniza. Pamalo ophera nsomba mungapeze zinthu za MARUKYU. Amapanga nyambo zonse za silicone ndi zosakaniza za njira ya herabuna.

Ma nozzles otchuka:

• WARABI UDON (yogwiritsidwa ntchito ngati mbedza yapamwamba, yopangidwa kuchokera ku wowuma wa mbatata);
• UDON KANTAN (yomwe imagwiritsidwa ntchito m'madzi ozizira, imasungunuka mosavuta);
• BARAKE (yogwiritsidwa ntchito pa mbedza yapamwamba, imatulutsa fumbi bwino ndikusungunuka mwamsanga);
• DANGO (yoyenera mbedza zonse pamwamba ndi pansi).

Ngati sikunali kotheka kupeza kusakaniza komalizidwa, ndiye kuti mukhoza kuyesa kupanga mtanda ndi manja anu.

Zopangira tokha za herrabuna

Sizingatheke nthawi zonse kupeza zinthu zachilendo za ku Japan, zomwe nthawi zina zimaphatikizapo zigawo za herabuna. Masitolo akuluakulu okha kapena malo omwe ali ndi ndondomekoyi akhoza kudzitamandira posankha ndodo kapena nyambo. Nthawi zina mumayenera kuyitanitsa zinthu zakutali, kudikirira kubweretsa kwa miyezi. Komabe, mutha kupeza njira ina, kapena kupanga nokha.

Kuti mupange mkate, mudzafunika:

• ufa wouma wa mbatata yosenda - 200 g;
• zinyenyeswazi zabwino - 100 g;
• gluten - 1 tbsp. L.;
• madzi osungunuka - pafupifupi 200-300 ml.

Madziwo ayenera kuwonjezeredwa pang'onopang'ono, kuchuluka kwake kumasiyana malinga ndi kusasinthasintha kwa puree. Gluten mu nkhani iyi amagwira ntchito ngati chinthu chomangira kapena gilateni.

Chithunzi: avatar.mds.yandex.net

Mukhozanso kuwonjezera fungo ndi kukoma zowonjezera pamphuno: mapuloteni, mkaka ufa, kuluma ufa activators.

Njira yokonzekera:

1. Choyamba, muyenera kutenga chidebe chakuya ndikusakaniza zonse zowuma.
2. Onetsetsani mpaka yosalala, mungagwiritse ntchito supuni kapena chosakaniza cha khitchini.
3. Kenako yikani zokopa zowuma.
4. Zigawo zamadzimadzi zimatsanuliridwa pamodzi ndi madzi.
5. Madzi okhazikika ayenera kuthiridwa pang'onopang'ono, kulola mtanda kuti utenge.
6. Knead tsogolo nyambo ndi dzanja mpaka homogeneous kugwirizana.
7. Ndiye inu mukhoza kuchita kuyanika, ngati nyambo ayenera kusungidwa kwa mwezi umodzi kapena iwiri.
8. Apo ayi, chirichonse chiri chokonzeka kugwiritsidwa ntchito.

Mukatha kuphika, onetsetsani kuti mwayang'ana mtandawo m'madzi. Izi zidzafuna chidebe chowonekera ndi mbedza yolendewera. Kutsanzira zinthu zenizeni kumakupatsani mwayi wowonera nokha zomwe zimachitika ndi nozzle.

Mkate wapamwamba umayamba kusweka nthawi yomweyo ukalowa m'madzi. Pakapita nthawi, kuchuluka kwa chipwirikiti kuzungulira mbedza kumakwera.

Pakatalika mtandawo ukakandwa, m'pamenenso nthawi yambiri idzagwira ntchito pa mbedza. Kumbali imodzi, izi zidzakulitsa nthawi ya nyambo, komano, muyenera kukumbukira kuti kusodza kwa herabuna kumakhala kwamphamvu ndipo kumafuna kubwereza nthawi zonse. Lamulo lomweli limagwiranso ntchito powedza. Pamene mtandawo umakhala wolimba kwambiri, umatenga nthawi yaitali kuti uphwanyike.

Bajeti yosiyana ndi zida

Herabuna yeniyeni nthawi zambiri imakhala ndi mtengo woletsa. Ngati mungafune, mutha kusintha ndodo yapadera ndi mtundu uliwonse wamtundu wa ntchentche wokhala ndi taper yochepa. Ndikofunikira kuti ndodoyo ikhale yosinthika, chifukwa chizindikiro ichi chimagwira ntchito ngati chotsitsa chamagetsi pamagetsi onse.

Zida zonse zimasinthidwanso. Zoyandama ndi tinyanga zamitundu ndi keel yayitali, ndowe, tepi yotsogolera - zonsezi zitha kupezeka mu sitolo yapafupi yosodza.

Zomwezo zimagwiranso ntchito pamphuno, mukhoza kudzipanga nokha, pamwamba ndi pazitsulo zapansi. Ena asodzi amasinthiratu kugwedezeka kwachikale kapena ndodo ya Bologna, ndikuwonjezera zinthu za usodzi waku Japan ku usodzi. Izi zikhoza kukhala nozzle, ndi ntchito angapo mbedza, ndi subtleties zina za usodzi.

Ngati mukufuna kuyang'ana mwatsatanetsatane za usodzi waku Japan, ndiye kuti hazel idzakhala m'malo mwa nsungwi wamba. Kuyambira kalekale, asodzi a m’dzikoli ankagwiritsa ntchito mapesi aatali ngakhalenso a hazel ngati ndodo za ntchentche. Mtedza wa hazelnut uli ndi kapangidwe kabwino ka matabwa. Ndi yopepuka, yopyapyala komanso imatha kusinthasintha. Kukongola kwa usodzi wa herabuna ndikuti pamafunika zida zochepa kuti ziphe nsomba. Kuphweka ndi khalidwe ndilo chinsinsi cha kupambana kwa nsomba za ku Japan crucian.

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