Chifukwa chiyani Parsnip ndiyopindulitsa

Parsnips - wachibale wa parsley ndi kaloti, nthawi zambiri amakhala gawo la masaladi ndi mbale zozizira komanso ngati njira ina ya mbatata - kukoma kwake ndi kotsekemera komanso kochepa. Muzu wa Parsnip mutha kuwonjezera pamasuzi, mukuchita motengera puree, zamzitini, zophika, ndikuziwonjezera msuzi. Masamba a Parsnip ndi abwino kukometsera nsomba ndi nyama.

Kodi Parsnip ndiyothandiza motani?

Muzu wa Parsnip umakhala ndi chakudya komanso michere yambiri, yosavuta kugaya. Parsnip imakhala ndi mavitamini ndi michere yambiri; ndi potaziyamu, phosphorous, silicon, mavitamini C ndi b, iron, zinc, ndi manganese.

Pasternak ali katundu kuthetsa spasms ndi kupweteka kwa m'mimba, aimpso, kwa chiwindi colic. Ndi gawo labwino la chakudya kwa iwo omwe akuvutika ndi kupezeka kwa miyala ndi mchere m'ziwalozi.

Parsnip imathandizira kwambiri chitetezo cha mthupi komanso kutha kwa thupi kukana ma virus ndi mabakiteriya.

Kutsekemera kwa parsnip kumatchuka ngati toniki yomwe imatha kuchira pambuyo poti matenda atenga nthawi yayitali. Komanso, decoction ya chifuwa - kumapangitsa chimbudzi ndi expectoration wa sputum. Matenda a Parsnip ali ndi diuretic, omwe amagwiritsidwa ntchito pochiza matenda monga matumbo ndi vitiligo: furocoumarins amateteza khungu ku zovuta za kuwala kwa UV.

Parsnip amathandiza maselo amthupi kukula ndikubwezeretsanso, chifukwa chake matenda amtima ndi zovuta zamaubongo ndizofunikira. Parsnip imayimitsa mulingo wa shuga ndi cholesterol m'mwazi.

Pasnip imathandizira kugaya chakudya - imathandizira kuthamanga kwa thupi, imatsuka ziwalo kuchokera ku poizoni ndi slags, komanso imathandizira ziwalo zadongosolo lino.

Ali ndi pakati, azimayi amatha kugwiritsa ntchito ma parsnip kupewa mavuto ndi kuchepa kwazitsulo m'magazi ndikuchepetsa kutupa. Zimakhudza kwambiri mapangidwe a mwana wosabadwayo, zimathetsa zofooka komanso kukula kwa matenda amisala.

Msuzi wa Parsnip ndi wabwino mukafunika kukweza mawu ndikuthandizira magwiridwe antchito aubongo, mtima, ndi mitsempha yamagazi. Amachepetsanso chiopsezo chotenga kachilomboka m'gululi ndipo amachepetsa kwambiri kupweteka.

Kutsekemera kwa mbewu zophwanyika kumawongolera kusinthasintha, kumathandizira kuthana ndi kusonkhanitsa malingaliro anga. Decoction wa parsnip amapaka pamutu kuti apewe kuwonongeka kwa tsitsi ndi kuwonongeka kwa kapangidwe ka tsitsi.

Zowopsa za Parsnip

Ma Parsnips atha kukhala owopsa akakumana ndi khungu lonyowa ndi masamba kapena zipatso. Pali chiopsezo choyaka.

Kuti mudziwe zambiri Phindu la parsnip ndi zovulaza werengani nkhani yathu yayikulu.

Siyani Mumakonda