Kodi fungo limakhala bwanji

Angle odziwa zambiri amadziwa zovuta zambiri za usodzi wopambana, kuphatikizapo fungo lotani limene bream amakonda. Mitundu yonse ya zokometsera, zokopa ndi ma melas pamlingo wokulirapo tsopano zimaperekedwa pagulu logawa, koma ndizovuta kudziwa kuti ndi ndani mwa iwo omwe angakonde kwa oyamba kumene. Zonse zobisika za kusankha kwa chowonjezera ichi zidzaganiziridwa mowonjezereka palimodzi.

Kukonza

Kusodza kwa Bream kumachitika ndi zida zosiyanasiyana, pomwe zidzakhala zovuta kuchita popanda nyambo. Kuti nthawi zonse mukhale ndi nsomba, ndi koyenera kuti muyambe kuphunzira osati zizolowezi za nsombazi, komanso kuyang'anitsitsa zomwe amakonda muzakudya.

Zonunkhira zokodza nsomba za bream zimagwiritsidwa ntchito m'njira zosiyanasiyana; pokonzekera nyambo kunyumba, simungathe kuchita popanda iwo. Inde, ndipo zosakaniza zogulidwa sizitha popanda chowonjezera ichi. Komabe, musanagwiritse ntchito, ndikofunikira kudziwa kuti ndi chiyani komanso liti chomwe chingakope chidwi cha wachibale wa carp, osawopa kutengera nyamboyo.

Kukonzekera kwa bream kumachitika:

  • zopangira kunyumba, kutanthauza kuti, msodzi aliyense amakonzekera yekha nthawi yomweyo asanaphe nsomba kunyumba kapena pafupi ndi dziwe. Zogulitsa zosiyanasiyana zimagwiritsidwa ntchito ngati maziko, zitha kukhala nandolo, Hercules, breadcrumbs, zinyenyeswazi za cookie, mapira, balere. Semolina, wowuma, ufa amawonjezeredwa ngati chomangira. Nyambo, yokonzedwa paokha, ikhoza kukhala ndi zosakaniza zingapo, zomwe zimafunikira ndizokometsera, ndipo nyengo iliyonse imakhala yosiyana.
  • Zosakaniza zogulidwa m'masitolo zimayimiridwa ndi mitundu yosiyanasiyana, iwo, nawonso, amagawidwa kukhala owuma ndi onyowa. Zonunkhira zilipo kale mwa iwo, ndipo ndi fungo lomwe nyamboyo imagawidwa ndi nyengo. Nthawi zambiri, zikuphatikiza zinyalala confectionery, mpendadzuwa keke, breadcrumbs. Chinthu chothandizira chikhoza kukhala betaine, chiŵerengero chake chimayendetsedwa malinga ndi nyengo ya nyambo.

Palinso zosankha za nyengo zonse, nthawi zambiri zimabwera popanda kununkhira. Kodi fungo liti limakonda bream, malingana ndi nyengo, limapezeka pomwepo ndikuwonjezedwa nthawi yomweyo musanayambe kusodza.

Zonunkhira zanyengo

Chinsinsi cha kupambana pakugwira nsomba nthawi iliyonse ya chaka ndi fungo lokongola la nyambo. Odziwa anglers odziwa bwino amatha kutenga fungo la bream mu autumn, masika kapena chilimwe. Pachifukwa ichi, woyambitsa ayenera kukaonana ndi bwenzi lodziwa zambiri, kapena oposa mmodzi. Komabe, si aliyense amene ali wofulumira kugawana zinsinsi zawo, ambiri amakhala chete kapena kupereka zidziwitso zolakwika pasadakhale. Pankhaniyi, ndi bwino kutembenukira kwa Intaneti thandizo, pali zambiri kuposa zokwanira pano.

Kodi fungo limakhala bwanji

Nyengo iliyonse, malingana ndi kutentha kwa madzi, imakhala ndi zokometsera zake kapena zokopa, ndiye tidzakambirana mwatsatanetsatane zachinsinsi zomwe mungasankhe.

Spring

Nthawi yamasika itangosungunuka chipale chofewa imadziwika ndi kuchuluka kwa anthu okhala mu ichthy, ndibwino kuti musagwiritse ntchito nyambo zonunkhira kwambiri panthawiyi, fungo liyenera kukhalapo, koma lofooka.

Ndi bwino kuwonjezera chokoleti kapena sinamoni ku nyambo zopangira tokha, zosankha ziwirizi zidzakhala zabwino kwambiri kuti mugwire bream kumapeto kwa masika, zonse pa feeder ndi pa zoyandama kapena machesi. Ngati madzi satenthetsa bwino, kasupe amatalika ndi masiku ochepa adzuwa, ndiye kuti ndibwino kugwiritsa ntchito mphutsi yamagazi, mphutsi, nyongolotsi ngati kukoma.

Fungo limatengedwa mwachindunji pansi pa nyambo, masamba amagwira ntchito bwino limodzi ndi nyambo zomwezo, ndipo mphutsi zamagazi, mphutsi ndi nyongolotsi zimafuna fungo lomwelo muzakudya.

chilimwe

Kumayambiriro kwa kutentha, nsomba zimapita kumalo ozizira, kuti zikope kunja kwa malo ogona, nyambo yapamwamba yokha sikwanira, ndiko kukoma komwe kudzakhala ndi gawo lofunika kwambiri pano.

Pakutentha kwambiri kwa mpweya ndi madzi, anthu okhala m'madzi amayang'ana kuziziritsa, ndipo muzakudya nawonso, makamaka panthawiyi adzagwira ntchito:

  • zonunkhira;
  • katsabola;
  • fennel;
  • coriander;
  • caraway.

Pali zosankha zonse zogulira sitolo komanso zopangira kunyumba, phala lophikidwa ndi angler mwiniyo nthawi zambiri limapereka zotsatira zabwino. Sikuti fungo lonse la bream ndilovomerezeka m'chilimwe, kuwonjezera pa pamwambapa, ngakhale valerian wamba, kapena m'malo mwake kulowetsedwa kwake, kumagwira ntchito bwino panthawiyi. Chosakaniza ichi chikuwonjezedwa mwachindunji ku nyambo yomalizidwa, ndipo mutha kugula ngolo yopanda fungo losanunkha m'sitolo.

m'dzinja

Valerian ya bream imagwira ntchito osati kutentha kwa chilimwe, kuchepa kwa nthawi yophukira muulamuliro wa kutentha kwa mpweya ndi madzi kumalolanso kusodza ndi kukoma kotereku. Ziyenera kumveka kuti njirayi idzagwira ntchito kumayambiriro, ndipo iyenera kuwonjezeredwa theka la chilimwe.

Panthawi ya kuchepa kwa kutentha, bream imakhala yogwira ntchito, monga nsomba zina zamtundu uliwonse m'madzi. Zimakhala zosavuta kumugwira, koma palibe amene analetsa ntchito nyambo. Monga kuwonjezera pa phala kapena ngolo yochokera ku sitolo, fungo la zipatso limagwiritsidwa ntchito panthawiyi, koma osati zonse. Izi zimakhala zofunikira:

  • maula;
  • Sitiroberi;
  • vanila;
  • nthochi.

Nthawi zambiri bream imayankha caramel, koma kuchepa kwina kwa kutentha kudzalola kugwiritsa ntchito mtedza wa tiger.

M'dzinja, zinyenyeswazi za mkate, coriander pansi ndi mafuta anyama amchere zidzadziwonetsa bwino.

Zima

Zomwe bream imakonda m'chilimwe kuchokera ku fungo linapezeka, madzi otentha adzafalitsa mwamsanga njira yogwiritsidwa ntchito. Ndipo chochita m'nyengo yozizira, kuphatikizapo nsomba kuchokera ku ayezi?

Kodi fungo limakhala bwanji

Nthawi ino pachaka imapangitsa pafupifupi mitundu yonse ya nsomba kugwera m'makanema oyimitsidwa kapena kupangitsa kuti ntchito yawo ikhale yochepa. Zimakhala zovuta kukopa chidwi cha munthu woteroyo, chifukwa chake, musanapite kukawedza, simuyenera kusankha pa zida zokha, komanso nyambo. Nthawi zambiri, panthawiyi, chakudya chimakonzedwa paokha, ndipo, titero, zokometsera za "nyama" zimawonjezeredwa pazomalizidwa. Adzagwira ntchito bwino:

  • phiko;
  • nsomba yam'nyanja yamchere;
  • magaziworm;
  • nyongolotsi;
  • mphutsi.

Pofuna kuluma bwino, tikulimbikitsidwa kuwonjezera nyambo zodulidwa pazakudya, ndikugwiritsa ntchito mitundu yonse ngati nyambo.

Kwa oyamba kumene, sizikudziwikiratu kuti krill ndi halibut zimanunkhiza bwanji komanso momwe mungasankhire mphuno yopha nsomba. Krill ali ndi fungo la crustaceans, amagwira ntchito bwino limodzi ndi nyongolotsi ndi mphutsi. Khalibut ali ndi fungo la nsomba, mphutsi zamagazi ndizoyenera kuno.

M'madzi ozizira, fungo limafalikira mofulumira ndipo limakhala bwino, kotero kuwonjezera zokopa ku chakudya kuyenera kuchitidwa mosamala komanso m'magawo ang'onoang'ono.

Nyambo zokometsera ndizofunikira nthawi zonse, chinthu chokhacho ndikuti mlingowo uyenera kuganiziridwa mosamalitsa.

Melias

Zokopa nthawi zambiri zimakhala ngati zonyamulira fungo, koma palinso ma analogi abwino kwa iwo. Zabwino kwambiri mwa iwo ndi melaska, zomwe zimapangidwa pamaziko a molasses. Zimakhalanso zosiyana, malingana ndi nyengo, zimagwiritsidwa ntchito mochuluka kapena zina.

nyengokununkhira kwa molasses
kumapeto kwa autumn, yozizira, koyambirira kwa masikazachilengedwe, zonunkhira
kumapeto kwa masika, chilimwe, kumayambiriro kwa autumnzipatso, caramel, chokoleti

Garlic imatengedwa kuti ndi mtundu wachilengedwe chonse, imagwiritsidwa ntchito pa crucian carp ndi bream mofanana bwino.

Nyambo zosankhidwa bwino ndi zokometsera zidzagwirizana ndi machesi, zoyandama ndi zodyetsa, zidzawonjezera chiwerengero cha kuluma, komanso zidzakopa chidwi cha anthu akuluakulu. Fungo ndilofunika kwambiri kwa bream, popanda izo zidzakhala zovuta kuti nsomba zipeze chakudya ndi kugwidwa.

Siyani Mumakonda