Mkaka wowawasa, kapena yoghurt, ndi chinthu chachilengedwe chowawasa mkaka wachilengedwe.
Mkaka wowawasa ndi chakumwa chodziwika bwino cha mkaka wothira chomwe chikufunika kwambiri ku Armenia, Russia, Georgia, dziko lathu ndi Southern Europe. Masiku ano, pokonzekera yogurt, mabakiteriya a lactic, mwachitsanzo, lactic acid streptococcus, amawonjezeredwa ku mkaka, ndipo kwa mitundu ya Chijojiya ndi Armenian, timitengo ta matsuna ndi streptococci amagwiritsidwa ntchito.
Dziwani kuti mkaka "wosewera nthawi yayitali" sukhala wowawasa, ndipo ngati yogurt imapangidwa kuchokera pamenepo, imakhala yowawa. Choncho, ngati mkaka ndi wowawasa, ichi ndi chizindikiro cha chiyambi chake.
Mkaka wowawasa umathetsa ludzu, ndi chakudya chamadzulo chothandiza kapena m'malo mwa kefir usiku.
Zomwe muyenera kudziwa ndikutha kuchita kuti muphike zakudya zambiri zokoma kuchokera ku mkaka wowawasa, tidzasokoneza ndikulangiza.
Zikondamoyo wowawasa mkaka
Zosakaniza:
- Mkaka wowawasa - 1/2 l.
- Dzira - ma PC 2.
- Tirigu ufa - 1 galasi
- Shuga - 3-4 tsp
- Mchere - 1/3 tsp.
- Koloko - 1/2 lomweli.
- mafuta a mpendadzuwa - 2 tbsp. l. + kwa kukazinga.
Sefa ufa ndi soda mu mbale yakuya, uzipereka mchere, shuga, mazira ndi mkaka wowawasa. Menyani ndi chosakanizira pa liwiro lotsika, ndiye onjezerani kuchuluka kwa zosintha. Thirani mu 2 tbsp. l. batala, sakanizani ndi kuika pambali kwa mphindi 10, kuti soda "ayambe kusewera". Mwachangu zikondamoyo mu mafuta otentha kwa mphindi 2-3 mbali zonse.
Wowawasa mkaka makeke
Zosakaniza:
- mkaka wowawasa - 1 galasi
- Dzira - ma PC 2.
- ufa wa ngano - 3,5 + 1 galasi
- Margarine - 250 g.
- Kuphika ufa wa mkate - 5 g.
- Shuga - makapu awiri
- Batala - 4 tbsp. l.
- Shuga wa vanila - 7 gr.
Sakanizani ufa wophikidwa ndi ufa wophika ndi margarine ozizira (monga momwe mumachitira - kabati margarine kapena kuwaza ndi mpeni), sakanizani mwamsanga mpaka zinyenyeswazi zipangidwe, kutsanulira mu mkaka wowawasa ndi dzira lomenyedwa pang'ono. Kneak mtanda kuti margarine asasungunuke, kukulunga mu pulasitiki ndi refrigerate kwa ola limodzi. Pakuti kudzazidwa, sungunulani batala, ozizira ndi kusakaniza shuga, vanila ndi ufa, mokoma akupera mpaka zabwino zinyenyeswazi. Tulutsani mtandawo, tambani theka la kudzazidwa pamwamba pa lonse ndikupinda mtandawo mu "envelopu". Tulutsaninso kachiwiri, kuwaza ndi gawo lachiwiri la kudzazidwa ndi kubwereranso mu "envelopu". Pukutani envelopuyo kukhala wosanjikiza pang'ono kuposa centimita wandiweyani, pani mafuta ndi dzira lomenyedwa, kuboola ndi mphanda ndikudula mosasamala - mu makona atatu, mabwalo, mabwalo kapena crescents. Kuphika pa pepala lophika mafuta mu uvuni wa preheated kufika madigiri 200 kwa mphindi 15-20.
Zakudya za mkaka wowawasa
Zosakaniza:
- mkaka wowawasa - 1 galasi
- Tirigu ufa - makapu 1,5
- Batala - 70 gr.
- Koloko - 1/2 lomweli.
- Kuphika ufa kwa mtanda - 1 tsp.
- Mchere - 1/2 tsp.
Sakanizani ufa, soda ndi kuphika ufa, kuwonjezera batala ndi kuwaza zinyenyeswazi ndi mpeni. Pang'onopang'ono kuthira mkaka wowawasa, knead pa mtanda, kuvala ufa tebulo ndi knead bwino. Pulumutsani mosanjikiza 1,5 cm wandiweyani, dulani mikate yozungulira, pukutani ma trimmings ndikugudubuzanso. Ikani mikateyo pa pepala lophika ndikuphika mu uvuni wa preheated kufika madigiri 180 kwa mphindi 15 mpaka golide wofiira. Kutumikira nthawi yomweyo ndi uchi kapena kupanikizana.
Wowawasa mkaka donuts
Zosakaniza:
- Mkaka wowawasa - 2 makapu
- Dzira - ma PC 3.
- Tirigu ufa - makapu 4
- yisiti watsopano - 10 gr.
- Madzi - 1 galasi
- Mafuta a mpendadzuwa amafuta akuya
- Mchere - 1/2 tsp.
- shuga wofiira - 3 tbsp. l.
Sakanizani yisiti ndi madzi ofunda. Sefa ufa mu mbale yakuya, kutsanulira mu mkaka wowawasa ndi madzi ndi yisiti, kuwonjezera mazira ndi mchere. Knead mtanda, kuphimba ndi thaulo ndi kuika pambali kwa ola limodzi. Knead wawuka mtanda, yokulungirani thinly, kudula donuts ntchito galasi ndi galasi la ang'onoang'ono awiri. Mwachangu zidutswa zingapo mu mafuta ambiri otentha, chotsani ndikuyika pamapepala. Kuwaza ndi ufa shuga, optionally wothira sinamoni ndi kutumikira.
Mkaka wowawasa mkate
Zosakaniza:
- mkaka wowawasa - 1 galasi
- Dzira - ma PC 2.
- Tirigu ufa - makapu 2
- shuga - 1 galasi + 2 tbsp. l.
- Margarine - 50 g.
- Kuphika ufa kwa mtanda - 1 tsp.
- Shuga wa vanila - 1/2 tsp
- Zoumba - 150 gr.
- Orange - ma PC awiri.
- Ndimu - 1 ma PC.
Kumenya mazira ndi shuga, kuwonjezera wowawasa mkaka, vanila shuga, margarine ndi ufa anasefa ndi kuphika ufa. Muziganiza, kuwonjezera zoumba ndi kutsanulira mu kudzoza margarine nkhungu. Kuphika mu uvuni wa preheated kwa madigiri 180 kwa mphindi 35-45, yang'anani kukonzekera ndi chotokosera mano. Finyani madzi a zipatso, kusakaniza ndi supuni ziwiri za shuga ndi kubweretsa kwa chithupsa. Kuchepetsa kutentha ndi kuphika pa moto wochepa kwa mphindi 10. Lolani keke yomalizidwa kuziziritsa pang'ono, zilowerere mu madzi ndi kuwaza ndi ufa shuga.
Zakudya za mkaka wowawasa
Zosakaniza:
- Mkaka wowawasa - 2 makapu
- Dzira - ma PC 2.
- Tirigu ufa - makapu 3
- Margarine - 20 g.
- yisiti watsopano - 10 gr.
- Mchere - 1/2 tsp.
- Minced nkhumba - 500 gr.
- Anyezi - 1 pc.
- Mafuta a mpendadzuwa owotchera
- Tsabola wakuda wakuda - kulawa
Sefa ufa, uzipereka mchere, mazira ndi yisiti wothira wowawasa mkaka, kusakaniza ndi kutsanulira mu anasungunuka margarine. Knead bwino ndi kuika mu firiji kwa ola limodzi. Onjezerani anyezi odulidwa, mchere, tsabola ndi supuni zingapo za madzi ozizira ku nyama ya minced. Tulutsani mtandawo, sungani ma patties, sungani m'mphepete mwamphamvu ndikusindikiza patty iliyonse pang'ono. Mwachangu mu mafuta otentha kwa mphindi 3-4 mbali iliyonse, ngati mukufuna, kutseka poto ndi chivindikiro.
Mutha kupeza maphikidwe ochulukirapo, malingaliro osazolowereka ndi zosankha zopangira kuchokera ku mkaka wowawasa mu gawo lathu la "Maphikidwe".