Zamkatimu
Kufotokozera
Whisky (ochokera ku Celt. baugh madzi - madzi ndi moyo) - chakumwa choledzeretsa champhamvu (pafupifupi 40-60) chopezeka ndi distillation ya mbewu zosungunuka za tirigu, balere, ndi rye.
Asayansi sanathe kudziwa molondola komwe zakumwa zimachokera kwa zaka zambiri. Vuto ndilakuti magwero achi whiskey ndi mayiko awiri - Ireland ndi gawo la UK - Scotland. Komabe, zolemba zoyambirira zidasungidwa mu zikalata zaku Scottish za 1494. Ndizolemba za amonke omwe amamwa chakumwa choyamba.
Kuyambira pomwe adawonekera mpaka zaka za zana la 17. Whiskey amapangidwa mmaiko ndi pafupifupi mlimi aliyense, zomwe zimaika pangozi chakudya chokwanira anthu. Inde, anali kugwiritsira ntchito barele popanga kachasu ndi buledi. Zotsatira zake, opanga whiskey adakhomeredwa msonkho waukulu. Koma bomali lidangowongolera zakumwa zabwino. Kupatula apo, opanga ang'onoang'ono, osatha kupirira msonkho, adabwerera kumbuyo, potero adapereka mwayi kwa opanga akulu omwe adayamba kumenyera wogula, akumwetsa zakumwa. Chifukwa chake, mutha kunena kuti kachasu ali ndi zaka zopitilira 500.
Tekinoloje yopanga kachasu yasintha pang'ono kuyambira pomwe imachitika ndipo ili ndi magawo akulu 5:
Gawo 1: Kumera tirigu, rye, balere, ndi chimanga. Zotsatira zake, zinthu zina za wowuma zimasanduka shuga. Pamapeto pake amaumitsa tirigu.
Khwerero 2: Opanga amapera nyemba zowuma zowuma ndikudzazitsa ndi madzi otentha. Chosakaniza chochepa chimaphatikizidwa muzosakanizidwazo ndikusiyidwa kuti zipse mumitsuko yapadera kwa masiku 3-4.
Khwerero 3: Kutulutsa misa ерун kutengera distillation iwiri kuti mupeze mowa wokhala ndi mphamvu pafupifupi 70-80.
Gawo 4: Achinyamata mowa amathira migolo yatsopano ya oak ndi zaka zosachepera zaka zitatu. Kawirikawiri, ndi bwino kukalamba chakumwa kwa zaka 5-8 kuti mukhale ndi mphamvu zabwino. Pamapeto pa kukalamba, chakumwa chimakhala ndi mphamvu pafupifupi 50-60.
Gawo 5: Musanamwe botolo la chakumwa chomaliziracho, chitani icho mosakanikirana - kuphatikiza ma whiskeys osiyanasiyana kuti akhale ndi kununkhira bwino ndi fungo, ndikupanga madzi oyera oyera, kuti muchepetse mphamvu.
Chakumwa chomalizidwa chimatha kukhala chachikaso chotumbululuka mpaka chofiirira kwambiri ndipo pafupifupi mulibe shuga.
Opanga ma whiskey opitilira zana, koma odziwika kwambiri ndi a Jameson, Connemara, Black Velvet, Crown Royal, Auchentoshan, Black & White, Hankey Bannister, Johnnie Walker, Scottish Prince, etc.
Ubwino wa whiskey
Kugwiritsa ntchito tsiku lililonse 30 g. amalepheretsa kupezeka kwa matenda amtima. Ma Scots amawonjezera kulikonse. Amawonjezera pafupifupi pakumwa konse: tiyi, khofi, kola, ndi timadziti. Kuphatikizanso apo, kachasu ndi wotchuka kwambiri mu zodzoladzola monga maziko opangira mafuta odzola ndi nkhope. Chifukwa cha mphamvu yake, kachasu ndi mankhwala opha tizilombo komanso ali ndi zotsutsana ndi zotupa. Ichi ndi chinthu chabwino kwambiri popanga mankhwala osiyanasiyana ndi ma compress.
Althaea Officinalis ophatikizidwa ndi kachasu ndi woyembekezera, wokutira, komanso wotsutsa-yotupa m'matenda apamwamba am'mapapo. Mankhwala azitsamba awa (20 g) amatsanulira ndi kachasu (500 ml) ndikupatsa masiku 10 m'malo amdima. Tengani madontho 10-15 a tincture katatu patsiku.
Zakudya za diuretic, stimulant, ndi tonic zimakhala ndi tincture wa muzu wa lovage ndi whiskey. Gwiritsani ntchito 100 g ya mizu yokhazikika ndi 300 ml ya whiskey. Njira yothetsera vutoli imapatsa masiku 15-20 ndikugwiritsa ntchito supuni musanadye.
Pamene kuthamanga kwa magazi, matenda amtima, kugaya koyipa, ndi gastritis, gwiritsani ntchito tincture wobiriwira walnuts ndi whiskey. Pachifukwa ichi, mtedza wa 100 g wodulidwa amathira 500 ml ya whiskey ndikuumirira dzuwa mu botolo lagalasi lakuda mkati mwa milungu iwiri. Sakanizani kusakaniza tsiku ndi tsiku. Okonzeka kulowetsedwa kupsyinjika ndi kumwa supuni musanadye katatu patsiku. Kulowetsedwa komweko kumathandizira ndi bronchitis ngati muwonjezera ku tiyi ndi uchi.
Tincture wa red clover ndi whiskey ndi njira yabwino yothetsera mutu, atherosclerosis, phokoso m'makutu. Pokonzekera, gwiritsani ntchito 40 g. a maluwa a clover ndi 600 ml ya whiskey. The chifukwa osakaniza kusiya kwa milungu iwiri. Okonzeka kulowetsedwa kumwa musanadye chakudya chamadzulo kapena madzulo musanagone mulingo wa 20 ml. Chithandizo ndichabwino kuchita miyezi itatu ndikumapuma pakati pa miyezi kwa masiku 10. Bwerezaninso maphunziro osati kale kuposa miyezi isanu ndi umodzi.
Mavuto ndi contraindications kachasu
Kugwiritsa ntchito kachasu mopitirira muyeso kapena chakumwa chilichonse choledzeretsa kumatha kuyambitsa kuledzeretsa kwa thupi, ndipo kuzunza kwanthawi yayitali komanso mwadongosolo kumatha kudzetsa uchidakwa. Katundu wamkulu kwambiri pa impso ndi chiwindi atha kubweretsa kuwonongeka kapena kulephera.
Zingakuthandizeni ngati simumamwa chakumwa ichi ndimavuto amisala, amayi apakati komanso oyamwa, komanso ana.
Zothandiza komanso zoopsa zakumwa zina: