White cognac (White cognac) - "chibale" cha vodka mumzimu

White cognac ndi mowa wachilendo womwe umakhalabe wowonekera ngakhale utakalamba mu migolo ya oak (opanga ena amakhala ndi utoto wotuwa wachikasu kapena woyera). Panthawi imodzimodziyo, chakumwacho chimakhala ndi chikhalidwe chosiyana kwambiri chakumwa, chomwe chimatsutsana ndi cognac yachikhalidwe, ndipo chimakumbukira kwambiri vodka.

Mbiri yakale

Kupanga kwa cognac yoyera kudakhazikitsidwa mu 2008 ndi nyumba ya cognac Godet (Godet), koma akukhulupirira kuti chakumwacho chidayamba kupezeka ku France m'zaka za zana la XNUMX. Malinga ndi Baibulo lina, linapangidwira kadinala, yemwe ankafuna kubisa chizoloŵezi chake choledzera kwa ena. Cognac yoyera inabweretsedwa kwa cardinal mu decanter, ndipo pa chakudya chamadzulo njonda yolemekezeka inayesa kumwa madzi wamba.

Malinga ndi mtundu wina, teknolojiyi idapangidwa ndi mbuye wa ku France wa cognac, koma analibe nthawi yoti ayambe kupanga zambiri, chifukwa adagwidwa ndi mpikisano woopa kuti mowa watsopano ukhoza kukakamiza katundu wawo pamsika.

Godet atapereka mankhwala ake, zimphona ziwiri zamakampani, Hennessy ndi Remy Martin, zidakhala ndi chidwi ndi cognac yoyera. Koma kunapezeka kuti panalibe mafani ambiri za zachilendo, kotero patapita zaka zingapo Hennessy Pure White anasiya, ndi kumasulidwa ochepa Remy Martin V. Mitundu ina ingapo ili ndi oimira awo mu gawo ili, koma sitinganene kuti zimakhudza kwambiri malonda. Msika womveka bwino wa cognac ukulamulidwa ndi Godet Antarctica Icy White.

Tekinoloje yopanga cognac yoyera

Cognac yoyera imadutsa magawo onse a kupanga mowa wamba. Ku France, chakumwacho chimapangidwa kuchokera ku mitundu yoyera ya mphesa Folle Blanch (Folle Blanc) ndi Ugni Blanc (Ugni Blanc), yamtundu wamtundu wakale, wachitatu ndi wovomerezeka - Colombard (Colombard).

Pambuyo fermentation ndi kawiri distillation, mowa kwa cognac woyera amatsanuliridwa akale, ntchito kangapo, migolo ndi okalamba kuyambira miyezi 6 mpaka 7 zaka (Remy Martin amapereka ndi migolo ndi kukalamba vats zamkuwa). Cognac yotulukayo imasefedwa ndikuyikidwa m'botolo.

Chinsinsi cha kuwonekera kwa cognac yoyera chagona pakuwonekera pang'ono m'migolo yomwe imagwiritsidwa ntchito kale komanso kusakhalapo kwa utoto pakupanga kwake. Ngakhale ukadaulo wapamwamba wopanga ma cognac umalola kugwiritsa ntchito caramel popanga utoto, chifukwa popanda mtundu, cognac wazaka zosakwana 10 nthawi zambiri amakhala wachikasu wotumbululuka. Kusefera kozizira kumawonjezera kuwonekera.

Momwe mungamwe mowa woyera

Makhalidwe a organoleptic a cognac oyera amadalira wopanga, koma nthawi zambiri chakumwa chimakhala ndi fungo lamaluwa ndi zipatso, ndipo kukoma kumakhala kofewa kuposa nthawi zonse - kuwonetsa pang'ono kumakhudza. Kukoma kwake kumayendetsedwa ndi ma toni amphesa okhala ndi kuwawa pang'ono. Ngati cognac yachikhalidwe ndi digestif (mowa pambuyo pa chakudya chachikulu), ndiye kuti woyera ndi aperitif (mowa musanadye chakudya).

Mosiyana ndi masiku onse, cognac yoyera imatumizidwa pa kutentha kwa 4-8 ° C, ndiko kuti, itakhazikika kwambiri. Opanga ena amalangiza kusiya botolo mufiriji kwa maola angapo musanalawe. Thirani zakumwa mu magalasi, magalasi a kachasu ndi mowa wamphesa. Izi ndizochitika pamene ayezi komanso masamba ochepa a timbewu amatha kuwonjezeredwa ku cognac. Kuchepetsa ndi kuchepetsa mphamvu, tonic ndi soda ndizoyenera kwambiri.

Nthawi zambiri, cognac yoyera imaledzera ngati vodka - volley yozizira kwambiri kuchokera ku magalasi ang'onoang'ono. Monga chokometsera, Afalansa amakonda mabala ozizira a nyama yosuta ndi nkhumba yophika, tchizi zolimba, soseji ndi masangweji a pâté.

Kusiyanasiyana kwina koyera kumagwiritsidwa ntchito mu cognac cocktails, chifukwa sichiwononga maonekedwe ndipo palibe zolemba za thundu za ukalamba.

Mitundu yotchuka ya cognac yoyera

Godet Antarctica Icy White, 40%

Woimira wodziwika kwambiri wa cognac woyera, inali nyumba ya cognac iyi yomwe inatsitsimutsanso kupanga koiwalika. Chakumwacho chinapangidwanso ndi Jean-Jacques Godet pambuyo pa ulendo wopita ku gombe la Antarctica, kotero botololo limapangidwa ngati mawonekedwe a iceberg. Cognac amakula m'migolo kwa miyezi 6 yokha. Godet Antarctica Icy White ali ndi fungo la gin lokhala ndi maluwa. M'kamwa, zolemba za zonunkhira zimawonekera, ndipo zokometserazo zimakumbukiridwa ndi vanila ndi ma toni a uchi.

Remy Martin V 40%

Amawerengedwa ngati chizindikiro cha mtundu wa ma cognac oyera, koma sichimakalamba m'migolo konse - mizimu imakhwima mumitsuko yamkuwa, kenako imasefedwa mozizira, kotero chakumwacho sichingaganizidwe ngati cognac ndipo chimalembedwa kuti Eau de vie. (chipatso brandy). Remy Martin V ali ndi kununkhira kwa peyala, vwende ndi mphesa, zolemba za zipatso ndi timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu timati timene timapanga timbewu tambiri.

Tavria Jatone White 40%

Bajeti yoyera ya cognac yopanga post-Soviet. Kununkhira kumagwira zolemba za barberry, duchesse, jamu ndi menthol, kukoma kwake ndi maluwa amphesa. Chochititsa chidwi n'chakuti, wopanga akulangiza kuti muchepetse cognac yanu ndi timadziti ta citrus ndikuyiphatikiza ndi ndudu.

Chateau Namus White, 40%

Cognac wazaka zisanu ndi ziwiri wa ku Armenia, adayang'ana kwambiri gawo loyamba. Fungo lake ndi lamaluwa ndi uchi, kukoma kwake ndi kwa zipatso komanso zokometsera ndi zowawa pang'ono muzotsatira.

Siyani Mumakonda