Mabulosi akuda

Mabulosi akuda amawerengedwa kuti ndi amodzi mwa zipatso zabwino kwambiri. Kuphatikiza pa machiritso ake apadera, ali ndi kukoma kwabwino, ndichifukwa chake anthu amawawonjezera msuzi, zinthu zophika, mbale zanyama, ndi maswiti. Komabe, kupeza zipatso zakupsa bwino sikophweka chifukwa chomeracho chimakula ndi kubzala mwapadera. Ganizirani za mabulosi akuda, zabwino ndi zovulaza za zipatso, momwe angabzalidwe ndikuzisamalira, komanso maphikidwe angapo othandiza nthawi zonse.

Mabulosi akuda

Mabulosi akutchire ndi chiyani

Apanso, mabulosi akutchire ndi mabulosi, gawo lalikulu la mtundu wa Rubus, banja la Pinki. Kunja ndi kofanana ndi mtundu wa raspberries. Zimasiyana pamtundu wakuda wakuda kapena wakuda wakuda-malo omwe amachokera - America. Mabulosi akuda amakhala ndi kukoma kokoma, yowutsa mudyo ndi fungo lokoma. Imayamba pachimake masika. Amagwiritsidwa ntchito pophika ndipo ali ndi zinthu zambiri zothandiza. Anthu amapanga uchi wokoma kuchokera ku mabulosi awa.

Kufotokozera kwa chomeracho:

  • Semi-shrub. Kutalika 2-5 m.
  • Kukula mkati mwa zaka ziwiri. M'chaka choyamba, mphukira zimakula, masamba akupanga, ndipo wachiwiri - fruiting. Mitundu yokonzedwa imabala zipatso mchaka choyamba.
  • Tsinde lake ndi lobiriwira ndipo lili ndi minga. Poganizira zipatso zosiyanasiyana, atha kukhala ndi utoto wofiirira.
  • Kuwombera kowongoka, kukula kwamphamvu. Kumtchire, samasankha zikhalidwe.
  • Zipatso zazing'ono ndizobiriwira mopepuka. Masambawo ndi amdima, ali ndi masamba 3, 5, kapena 7.
  • Maluwa amayamba mu June. Maluwawo ndi akulu ndipo amakhala ndi masamba angapo. Mtunduwo ndi woyera kapena wowala pinki wokhala ndi ma sepals obiriwira.
  • Zipatso ndi polystyrene yomwe imakula pamodzi. Mwachidule, amatchedwa zipatso. Mtundu wake ndi wofiirira, wakuda, wofiira, woyera, wachikasu mdima. Kuphulika kwa bluish kumatha kupezeka. Zamkati zamkati mutatha kucha ndi zowutsa mudyo, zofewa. Khalidwe lokoma ndi lokoma komanso wowawasa.
  • Kubzala kuyenera kugwiritsidwa ntchito pogwiritsa ntchito mbande za pachaka zomwe zapanga mizu. Kubereka kumachitika kudzera mu mbewu, mizu, ndi kudula.

Anthu ambiri amadziwa mabulosi awa kokha chifukwa cha kukoma kwake kwamadzi komanso mtundu wachilendo. Koma mabulosi akuda amakhala ndi maubwino ambiri azaumoyo ndipo amathandizira kwambiri pamunda wanu.

Mabulosi akuda

Mabulosi akuda

Mankhwala amapangidwa:

  • potaziyamu;
  • magnesium;
  • calcium;
  • manganese;
  • mkuwa;
  • mavitamini C, K, B6, B2, B1, B4, A;
  • sodium;
  • phosphorous;
  • nthaka;
  • chitsulo
  • selenium.

Ndiyamika zikuchokera, mankhwala ndi achire ndi opindulitsa pa thupi.

Kalori zili mabulosi akutchire

Kuwerengetsa kwa zakudya zamtengo wapatali pa 100 g wa zipatso:

  • kalori zili mabulosi akuda - 43 kcal;
  • mapuloteni - 1.4 g;
  • chakudya - 4.3 g;
  • mafuta - 0.5 g.

Pomaliza, titadziwa izi, titha kunena kuti mabulosi akuda ndiopanda kalori.

Mabulosi akuda

Mabulosi akutchire

Choyambirira, anthu amakhala akugawana chomeracho kutengera kapangidwe ka tchire:

  • Kumaniki. Amafanana ndi raspberries. Zimayambira ndizovuta ndipo zimafunikira kuthandizidwa. Zimafalitsidwa ndi mizu yoyamwa. Kutha kwambiri chisanu.
  • Rosyaniki. Makhalidwe oyenda amafanana ndi mabulosi amtchire. Pali mitundu yopanda minga. Kulima kumachitika pa trellises. Zimafalikira ndi kutaya mphukira. Ili ndi kukana pang'ono kwa chisanu. Chifukwa chake mufunika malo okhala odalirika m'nyengo yozizira.

Mabulosi akuda amakhala ndi zaka ziwiri zakukula. Mitundu yobzala iyenera kusankhidwa, poganizira momwe nyengo ilili.

Mitundu yopanda chisanu ndi kufotokozera mwachidule:

  1. Kukhululuka. Mitundu yakale ya mabulosi yomwe nthawi zonse imafunikira. Mpaka makilogalamu 10 a zokolola ndizotheka kutenga kuchokera ku chitsamba chimodzi. Kulemera kwa mabulosi amodzi ndi pafupifupi 5 g. Wokoma ndi wowutsa mudyo, wakucha bwino pakati pa Ogasiti. Kutalika kwa fruiting ndi zaka 15. Amatha kupirira chisanu mpaka -40 madigiri, motero palibe pogona pakakhala nyengo yozizira. Amakula mumthunzi ndi dzuwa.
  2. Kutentha. Mitundu yamaluwa wamba yopanda minga. Zimasiyana zipatso zazikulu, zoyambirira. Kuchokera pachitsamba, 5-6 makilogalamu azokolola. Mabulosi akuda amalemera pafupifupi 10 g. Chokoma ndikuyamba kucha koyambirira kwa Julayi. Limbani chisanu mpaka -30 madigiri. Zimayambira ndizolunjika, mpaka 2.5 m. Zingakuthandizeni ngati mutabzala pamalo opanda dzuwa.
  3. Natchez. Mitundu yoyambirira kukhwima ndi zipatso zazikulu. Shrub iliyonse imatha kukolola mpaka makilogalamu 20. Mabulosi amodzi amalemera 10-12 g. Wokoma kwambiri komanso wakucha mkatikati mwa Juni. Amabala zipatso masiku 30-40. Mphukira ndi yayitali - mpaka 3 mita. M'nyengo yozizira, ndikofunikira kuphimba ndi agro fiber. Mukamabzala, mtunda pakati pa tchire uyenera kukhala osachepera 2 m.
  4. Ouachita. Zipatsozo ndi zazikulu - 7-8 g. Chitsamba chimodzi chimapereka makilogalamu 30. Kukoma kwake ndi koyambirira, kolimba. Mabulosiwa amapsa mu June. Fruiting kumatenga miyezi iwiri. Kukula pa trellis. Chomeracho chimagonjetsedwa ndi tizirombo ndi matenda. Zimapirira chisanu mpaka - 2 madigiri.
  5. Chester. Mitundu yakale komanso yotchuka ya mabulosi akuda a zipatso zazikulu. Shrub idzabala mpaka 20 kg yokolola. Mitengoyi ndi yotsekemera komanso yowawasa, yolemera 5-8 g. Kubzala kumayamba kumapeto kwa Julayi. Pogona pake pazakhala zofunikira nyengo yachisanu. Sizabwino kubzala mumthunzi ndi m'malo achinyezi.

Zowonjezera mitundu

  • Satin Wakuda. Nthawi yakucha ndi yocheperako-zokolola kuchokera pachitsamba chimodzi - mpaka 15 kg. Zipatso zimalemera 5-6 g, ndi mbewu zazikulu. Kukoma ndi kokoma komanso kowawasa. Pakani kumapeto kwa Julayi. Zimayambira ndi zolimba. Imapirira chisanu mpaka -22ºС.
  • Loch Tei. Mitundu yayikulu-yazipatso, yosazizira. Avereji yakucha. Chitsamba chilichonse chimabala zipatso mpaka 12 kg ya zokolola. Zipatso zolemera 5-7 g. Lawani lokoma ndi wowawasa, ofanana ndi wamtchire. Kubzala kumayamba mu Julayi. Mphukira ndi pafupifupi 5 m kutalika, chifukwa chake mumafunikira ma trellises.

Mitundu ina yambiri

  • Kiova. Mitundu yomwe ili ndi zipatso zazikulu kwambiri. Zokolola zimaposa makilogalamu 30 pachitsamba chilichonse. Unyinji wa mabulosi amodzi ndi 25 g. Izi ndi zipatso zazikulu komanso zotsekemera. Kutalika kwa mphukira mpaka 2 mita; amafunikira kuthandizidwa. Zimapirira chisanu mpaka madigiri -23.
  • Columbia Star. Mitundu yatsopano yopanda minga, nthawi zambiri imayamba kucha msanga. Zipatsozo ndizotalika, mpaka 15 g. Kubzala kumayamba mu Juni. Tchire zokwawa zimawombera mpaka 5 m. Pewani chisanu mpaka -14 madigiri kuti pogona pakhale pofunikira. Kwa nthawi yayitali, zipatsozo zimakhalabe zowoneka bwino.
  • Chachanska Bestrna. Nthawi yakucha imayamba msanga. Kukonzekera kwa shrub imodzi kumakhala mpaka 15 kg. Zipatsozo ndi zokoma, zotsekemera komanso zowawasa, zolemera mpaka 14 g. Kubzala kumayamba mu Juni. Imawombera mpaka 3.5 m kutalika ndipo imafuna kuthandizidwa - Frost resistance - mpaka 26º.
  • Doyle. Imodzi mwa mitundu yabwino kwambiri. Amasiyanasiyana ndi zokolola zambiri — pafupifupi zidebe zisanu ndi ziwiri zokolola, zotheka kukolola kuthengo limodzi. Mabulosiwa amalemera 7 g. Kukoma ndi kokoma ndi kowawa, koyambirira. Pakani pakati pa Ogasiti. Zitsamba ndizolunjika, kutalika kwa mphukira mpaka 10 m. Mtengo wa trellis udzafunika. Zosavuta kulekerera chilala.

Ndi ena anayi

  1. Valdo. Nthawi yakucha ndi yapakatikati. Chitsamba chimodzi chimatha kukolola mpaka 17 kg. Kulemera kwa mabulosi amodzi ndi 6-7 g. Kukoma kwake ndikosangalatsa, kokoma. Pakani mu Julayi. Kutalika kwa mphukira sikuposa 2 m, chifukwa chake palibe thandizo lofunikira. Avereji ya chisanu kukana malo okhala m'nyengo yozizira kumafunika.
  2. Loch Ness. Kuchedwa kucha - pakati pa Ogasiti. Kukonzekera kumakhala mpaka 25 kg pa chitsamba chilichonse. Zipatso ndi zotsekemera, ndimasamba. Kulemera mpaka 8 g. Zimayambira kukula mpaka 4 mita, chifukwa chake thandizo ndilofunika.
  3. Oregon Wopanda Thornless. Zokwawa mabulosi akutchire osiyanasiyana, mochedwa-kucha. Avereji ya zokolola - mpaka 10 kg pa chitsamba. Kukoma kwake ndi kokoma komanso kosawasa-kwakukulu mpaka 8 g. Akuwombera 4 m kutalika. Mitengo ya trellis iyenera kugwiritsidwa ntchito kulima. Zimapirira chisanu mpaka -30 madigiri. Ndibwino kugwiritsa ntchito pakupanga munda.
  4. Kugwiritsa ntchito. Zosangalatsa kwambiri komanso zosatha kosiyanasiyana. Zokolola zochepa - mpaka 3 kg pa chitsamba chonse - mpaka 7 g. Kubzala kumayamba mu Julayi. Frost kukana mpaka -13º, muyenera pogona. Zakudya zokoma zimakoma kwambiri. Sizimayambitsa kupweteka.
Mabulosi akuda

Mitundu yokonzedwa:

  • Ufulu. Alibe minga. Zokolola zachuluka. Zipatso zazikulu mpaka 20 g. Kucha kumayamba mkatikati mwa Juni. Kukolola kwachiwiri mu Ogasiti. Zimayambira mpaka 2 m; palibe thandizo lofunikira. Pogona pake pazakhala zofunikira nyengo yachisanu.
  • Matsenga Achilengedwe. Zimayambira ndi minga. Chitsamba chimodzi chimatha kukololedwa kuchokera ku 5 kg ya mbewu. Kukoma ndi kokoma, kulemera kwa mabulosi amodzi kumakhala mpaka 10 g. Pakani kumapeto kwa Juni.
  • Ruben. Zosintha zokonzedwa ndi zipatso zazikulu. Zimayambira zimakhala ndi mitsempha. Kukonzekera kwa 5-6 kg pa chitsamba. Kukoma ndi kokoma, kosangalatsa. Kulemera kwake kwa zipatso ndi pafupifupi 10 g. Kubzala kumayamba kumapeto kwa Ogasiti.

Pomaliza, izi zithandizira wamaluwa kusankha mabulosi akuda osiyanasiyana kubzala kudera linalake.

Kudzala mabulosi akuda

Musanalime mabulosi akuda, muyenera kuphunzira njirayi. Mbeu zimabzalidwa motsatira nyengo yachigawo china. Kumpoto ndi kumadzulo kwa dzikolo, kubzala kumachitika bwino mchaka. Nthawi imeneyi, kubzala kumachitika mpaka impso ziwonekere. Zingakuthandizeni ngati mutagwiritsa ntchito mbande za pachaka, zomwe zimakhala ndi mizu yokwanira. Ali ndi zimayambira chimodzi kapena ziwiri zokhala ndi masentimita 0.5.

Choyamba muyenera kukonza nthaka. Kenako, muyenera kulima mozama. Anthu amabzala mbande m'mizere kapena m'maenje akuya masentimita 30. Mizu imatha kupita mbali zosiyanasiyana, kenako muyenera kuphimba ndi nthaka kuti tsinde lake likhale masentimita angapo pansi pa tsamba lalikulu. Nthaka mozungulira imafuna madzi ambiri - pafupifupi malita 6 pachomera chilichonse. Kenako zingakuthandizeni ngati mutakuta mabowo ndi peat kapena manyowa. Ngati nyengo yauma nthawi imeneyi, nthawi zambiri muyenera kuthirira kuti nthaka izikhala yonyowa nthawi zonse.

Nthawi yobzala

Kulima zipatso kumakhala kovuta, kotero kuti wamaluwa osadziwa zambiri atha kukhala ndi mafunso ambiri. Koma zipatsozo ndizabwino kwambiri komanso ndizokoma ndipo ndiyofunika kuzisamalira. Kubzala koyenera kuli m'nthaka yotseguka mchaka, Epulo-Meyi. Kubzala nthawi yophukira sikokwanira. Mabulosi akuda amakula bwino m'malo otentha, otetezedwa ku mphepo - amatha kuwononga zipatso ndi masamba. Zotsatira zake, izi zidzasokoneza kuyendetsa mungu.

Kusankha malo ndikofunikira. Choyamba, malo osagwirizana kumadzulo kapena kumwera ndi oyenera kubzala. Kachiwiri, izi zithandizira kuteteza shrubbery ku mphepo zakum'mawa ndi kumpoto. Nthaka imatha kukhala yamchenga, koma ndibwino kuti musankhe dothi lokhala ndi mpweya, lolowetsedwa, lolimba michere. Acidity yanthaka - pH 6. Kubzala pa nthaka yosalala kumapangitsa kuchepa kwa magnesium ndi chitsulo kuthengo. M'lifupi pakati pa tchire ndi 2-2.5 m.

Musanadzalemo, muyenera kuyamba kukonzekera nthaka kugwa. Chotsani namsongole m'nthaka, onetsani tizilombo toyambitsa matenda, ndikuchiza tizirombo. Ngati dothi lam'munda limasinthidwa ndikuvomerezeka, sikofunikira makamaka kubzala mabulosi akuda. Apo ayi, chomeracho chimayamba kukula kwa masamba. Izi zimakhudza zipatso.

Kusamalira mabulosi akutchire

Chifukwa chake, m'munda, muyenera kuthirira zipatsozi nthawi zonse, kumasula padziko lapansi, kuchotsa namsongole, kudulira, ndi manyowa. Pofuna kupewa matenda ndi tizirombo, kodi mungawathandize ndi kukonzekera?

Trellises ndibwino kuyika mchaka. Ndiye, mothandizidwa ndi twine, zimayambira zobala zipatso zimamangirizidwa kwa iwo. Mphukira zazing'ono sizifunikira garter. Ndiosavuta kuwongolera. Koma ndikofunikira kuwunika izi nthawi zonse. Kupanda kutero, kukula kwachisokonezo kudzachitika.

Mitundu yolima molunjika siyimabala zipatso mchaka choyamba. Kuti mupeze zipatso chaka chimodzi, ndikofunikira kudula mitengoyo pafupifupi masentimita 10. Kuthirira m'miyezi iwiri yoyambirira mutabzala kuyenera kukhala nthawi zonse, makamaka nthawi yachilala. Madzi amatha kukhala apampopi kapena madzi amvula. Ndizoletsedwa kugwiritsa ntchito madzi abwino. Madzi kale anali padzuwa kwa masiku angapo.

Malangizo okolola

Mutha kukolola molemera kokha ndikusamalira nthaka nthawi zonse. Ndi bwino kubzala mbewu pakati pa tchire. Namsongole msanga m'mene msipu uwonekera. Masulani nthaka pakati pa mizere 5-6 pachaka, mpaka 12 cm kuya. Tulutsani nthaka kuzungulira chitsamba ndi foloko yakuya mpaka masentimita 8, 2-3 nthawi yakukula. Muthanso kuchepetsa kupalira ngati dothi lotayirira lili ndi masamba owuma kapena utuchi.

Pakati pa kucha kwa zipatso, shrub iyenera kukhala ndi mthunzi kuchokera ku kunyezimira kwa dzuwa. Zipatso zotenthedwa ndi dzuwa zimataya mawonekedwe, ndipo mtundu wake umachepa. Pachifukwa ichi, mutha kugwiritsa ntchito thumba lapadera lakumeta.

Kufalitsa kwa mabulosi akutchire

Zomera zimatha kufalikira nthawi yachilimwe, yozizira, kapena yotentha. Pogwiritsa ntchito ana osamba, kudula kapena kugawa tchire, kuti muziyenda - yopingasa, yopanda mawonekedwe.

  • Kubalana ndi mphukira apical. Masika, sankhani tsinde loluka ndikuweramitsa pansi. Pamwamba pake pamakhala ndi dothi lochepa. Pakapita kanthawi kochepa, mizu imayamba, ndipo mphukira zatsopano zimatuluka m'nthaka. Kenako muwasiyanitse ndi chitsamba cha makolo. Njirayi imawerengedwa kuti ndi yosavuta.
  • Kubalana ndi zigawo zopingasa. Mphukira imayang'ana pansi. Amakutidwa ndi nthaka kutalika kwake konse. Zotsatira zake, tchire zingapo zimakula. Izi zikachitika, mphukira imadulidwa pakati pawo. Zimayambira achichepere zakonzeka kusamutsidwa kuti zikhazikike pamalo okhazikika. Akulimbikitsidwa kuti agwiritsidwe ntchito masika.
  • Kubalana ndi mizu yoyamwa. Zomera za shrub ndizosavuta kufalitsa motere. Mbewuzo zimakula chaka chilichonse pafupi ndi chitsamba. Koma ndi okhawo omwe ali ndi kutalika kwa masentimita oposa 10 omwe angagwiritsidwe ntchito kupatsira ena. Ndi bwino kuchita bizinesi iyi mu Meyi kapena Juni.

Njira zina zoberekeranso ndizabwino kuzigwiritsa ntchito: kudula mizu, mbewu, mpweya. Koma sizothandiza komanso zovuta. Chifukwa chake, muyenera kugwiritsa ntchito njira pamwambapa.

Momwe mungasankhire mabulosi akutchire

Mukamagula zipatso, muyenera kumvera mfundo izi:

  • Zipatso zake ndi zakuda, zowuma, zolimba. Ichi ndi chisonyezo kuti apsa koma osapitirira.
  • Ma ponytails sayenera kupezeka. Kupanda kutero, zipatso ndizoyambilira kwambiri, ndipo analibe nthawi yokwanira kuyamwa mavitamini onse oyenera.
  • Kununkhira kuyenera kukhala kopepuka komanso kosangalatsa. Ngati ikununkhira, ichi ndi chizindikiro choti chakudyacho chikuwonongeka.
  • Zipatsozi ziyenera kukula mofanana.
  • Zotengera za mabulosi akuda ndizoyera, zopanda dothi komanso zodetsa.
  • Simungagule zipatso ngati zili ndi nkhungu.

Kuti zipatso zokoma zisungidwe kwanthawi yayitali, ziyenera kusungidwa mufiriji mutagula. Zingakuthandizeni ngati mungawatsuke musanagwiritse ntchito.

Momwe mungasungire mabulosi akuda

Mtundu uwu wa mabulosi ndi wowutsa mudyo komanso wofewa. Zipatso zatsopano zimatha kukhala mufiriji kwa masiku anayi. Zitha kutenga nthawi yayitali, koma amataya mawonekedwe ndikuyamba kukhala olimba. Kuti musunge m'firiji, muyenera kutsatira izi:

  • osasamba zipatso;
  • ikani zipatso mchidebe chimodzi;
  • ikani chopukutira pansi pa beseni kapena thireyi kuti muchotse chinyezi chowonjezera.

Ngati chidebecho chikupezeka mufiriji, pomwe kutentha sikupitilira 0 madigiri, ndiye kuti mabulosiwo amatha kusiya pamenepo pafupifupi sabata. Mabulosi akuda osenda ndi shuga amatha kusungidwa mpaka masabata atatu, ndipo nthawi yomweyo, amasungabe kukoma kwawo ndi zinthu zawo zothandiza.

Ndikofunika kudziwa kuti ngati mutola zipatso zosapsa, zidzakhalabe choncho. Chifukwa chake, muyenera kusankha zipatso zokha zokha. Malamulo okonzekera mabulosi akuda kuti asungidwe:

  • oyera ku nthambi, masamba, tizilombo;
  • sankhani zipatso zokhala ndi zizindikilo za nkhungu komanso zofewa;
  • kudula ma ponytails;
  • kuyala pa chopukutira pepala kuti ziume.

Kuzizira ndi kuyanika

Zipatso zimatha kuzizidwa kapena kuyanika, ndizabwino kugwiritsa ntchito posungira. Kuzizira kumakhalabe njira yabwino kwambiri. Mwanjira iyi, mutha kusunga mankhwala ndi mawonekedwe ake. Kuti muchite izi, gwiritsani ntchito njira ziwiri:

  • Kuzizira mwachangu. Konzani Zipatsozo pamalo oyera pamalo amodzi. Tumizani ku bolodi kapena malo odulira ndikuyika mufiriji. Pambuyo pa ola limodzi, tsitsani mankhwalawo m'makina kapena matumba apadera. Mwanjira iyi, zipatso sizimamatirana, ndipo ndikosavuta kutsanulira kuchuluka koyenera.
  • Yosungirako popanda chisanadze yozizira koopsa. Konzani zipatsozo m'matumba ang'onoang'ono osindikizidwa. Koma mtsogolomo, muyenera kuchotsa thumba lonse kuti mutenge zipatso.

Chogulitsidwacho chitha kukhala chotetezeka mufiriji kwa pafupifupi chaka chimodzi. Njira ina yosungira zipatso ndi kuyanika kwathunthu. Kwa izi, zipatso zokha zokha zimagwiritsidwa ntchito. Amayimitsidwa kaye padzuwa masiku atatu. Zipatso zake zimakhala ndi nsalu yopyapyala kuti ziwateteze ku zinyalala ndi tizilombo. Pakatha masiku angapo, amatsanulira pa pepala lophika ndikuwuma mu uvuni kutentha kwa 50-60 madigiri mpaka atawuma. Zitseko za uvuni ziyenera kukhala zotseguka.

Kusunga m'firiji

Nthawi zambiri amakonda kugaya mabulosi akuda ndi shuga kuti asungidwe mufiriji. Mwanjira imeneyi, raspberries adasungidwabe. Zipatso sizimataya zinthu zawo zopindulitsa ndikutsata zinthu zomwe zili momwe zimapangidwira. Pankhaniyi, mungagwiritse ntchito zipatso zakupsa. Koma sipangakhale nkhungu kapena zowawa.

Zipatsozi zimadulidwa mwanjira iliyonse ndikusakanikirana ndi shuga pamlingo wa 1: 1. Kenako puree womalizidwa amatsanulira mumitsuko yaying'ono yoyera ndikutseka ndi chivindikiro. Katunduyu amasungidwa m'firiji mpaka milungu itatu.

Zothandiza zimatha mabulosi akuda

Zipatso zili ndi mavitamini ndi michere yambiri. Kuphatikizika kotere kumapangitsa mabulosi akuda osati okoma komanso kukhala athanzi. Ntchito zonse normalizes njira kagayidwe kachakudya m'thupi ndi kumalimbitsa chitetezo cha m'thupi. Ili ndi antioxidant, antipyretic athari. Analimbikitsa ntchito ngati chimfine ndi matenda kupuma.

Zipatso zimawoneka kuti zimalowetsa aspirin koma sizimavulaza thupi. Zothandiza pamaso pa matenda am'mimba. Izi zidzakuthandizani kuteteza chimbudzi. Amagwiritsidwa ntchito m'njira iliyonse yopewera matenda ashuga, urolithiasis.

Madzi ochokera ku zipatso ndi masamba achichepere ndi othandiza pa tracheitis, bronchitis, zilonda zapakhosi, malungo, matenda amisala, matenda am'matumbo. Madzi ntchito kunja monga zovuta mankhwala dermatoses, chikanga, trophic zilonda.

Mabulosi akuda akakhala ndi pakati

Ndizosangalatsa kudziwa momwe mabulosi akuda abwino kwa akazi. Pakati pa mimba, thupi limapanikizika kwambiri. Chifukwa chake, ndikofunikira kuonetsetsa kuti mavitamini ndi michere tsiku ndi tsiku imadya. Mabulosi akuda amathandiza kupewa kupezeka kwa mavitamini, kumawonjezera chitetezo chamthupi.

Komanso, kudya pafupipafupi bwino kukumbukira, normalizes magazi, ndi kupewa chitukuko cha chitsulo akusowa magazi m'thupi. Zipatso zosapsa ndizabwino kudzimbidwa, komanso zipatso zakupsa m'mimba. Zinthu zopindulitsa za Blackberry zidzakuthandizani kupewa toxicosis koyambirira.

Mabulosi akuda ndi malo awo opindulitsa | Zifukwa Zapamwamba Zowadyera Iwo

Mabulosi akutchire kuvulaza

Zipatso zilibe zotsutsana chifukwa sizingakhale zowononga thanzi. Kachiwiri, nthawi zina, thupi lawo siligwirizana ndi mabulosi akuda. Chifukwa chake, muyenera kudya mabulosi moyenera.

Mabulosi akuda ndi kuweta njuchi

Mabulosi akutchire amayamba kubala uchi koyambirira kwa Juni mpaka Seputembara. Choyamba, mawuwa amatengera zipatso zosiyanasiyana komanso nyengo momwe zitsambazo zimakula. Kwenikweni, nthawi ya uchi imakhala miyezi 1.5. Pomaliza, kuti mupeze zokolola zambiri, muyenera kupanga zipatso zosiyana ndi mabulosi.

Nthawi yamaluwa, tchire limakhala loyera. Imabweranso pinki. Mwachitsanzo, muli mungu wambiri ndi timadzi tokoma. Chifukwa chake, kwa njuchi, maluwa akutchire amakopa chidwi. Mpaka 35-37 makilogalamu a uchi amapatsa hekitala imodzi. Chifukwa chake, uyu siwodziwika kwambiri pakati pazomera zobala zipatso. Uchi wakuda wakuda ndi wathanzi, wokoma, komanso woyambirira.

Mabulosi akuda

Maphikidwe a mabulosi akutchire

Zowonadi, zopindulitsa za mabulosi akuda zimakulolani kuti muwonjezere pazakudya zosiyanasiyana. Chifukwa chake, mndandanda wamaphikidwe otchuka:

Mabulosi akuda

Kutsiliza

Pomaliza, zikuchokera lili ambiri mavitamini ndi mchere. Mabulosiwo amasungabe zinthu zake zopindulitsa akamasungidwa ndi kuzizidwa bwino. Mukamatsatira malingaliro onse, mutha kubzala m'munda mwanu ndikusangalala ndi zokolola zambiri.

Siyani Mumakonda