Zakudya za 5 zam'mawa zomwe mungaphike madzulo

Zosakaniza:

• kanyumba kanyumba - 760 magalamu;

• semolina - magalamu 80;

• shuga - 75 magalamu;

• mkaka - magalamu 200;

• dzira la nkhuku - zidutswa 4;

• vanila - 1 gramu;

• mchere - 1 gramu;

• zinyenyeswazi za mkate - magalamu 5;

• batala - magalamu 10.

Momwe mungapangire curd casserole: njira yosavuta komanso yokoma panjira

1. Patulani mapuloteni kuchokera ku yolks.

2. Sakanizani kanyumba tchizi, shuga (50 magalamu), mkaka, vanila Tingafinye ndi yolks.

3. Onjezerani azungu azungu, kumenya kwa mphindi ziwiri, onjezerani magalamu 2 a shuga ndikupitiliza kumenya mpaka nsonga zokhazikika.

4. Phatikizani zosakaniza zosakanikirana ndi azungu azungu omenyedwa, oyambitsa pang'ono ndi silicone spatula. Muthanso kuwonjezera zipatso, zipatso kapena zipatso zotsekemera musanaphike.

5. Dyani mbale yophika ndi batala ndikuwaza buledi kuti casserole yophika isamamatire pachikombole.

6. Kuphika mu uvuni wokonzedweratu pa madigiri 200 kwa mphindi 40.

7. Kutumikira ndi kirimu wowawasa, mkaka wokhazikika, kupanikizana ndi zipatso zatsopano.

Zosakaniza:

• batala - 125 magalamu;

• chokoleti chowawa - 125 magalamu;

• shuga - 125 magalamu;

• dzira la nkhuku - zidutswa 2;

• ufa - 50 magalamu.

Momwe mungapangire "Brownie": Chinsinsi chophweka ndi chokoma

1. Posamba nthunzi, sungunulani chokoleti ndi batala mpaka mawonekedwe osalala ndi osalala apezeka.

2. Onjezani shuga kwa unyinji ndikugwedeza. Shuga iyenera kusungunuka pang'ono, kuti mukhale ndi mawonekedwe oyenera.

3. Chotsani kusamba kwa nthunzi ndikuwonjezera mazirawo.

4. Onjezani ufa ndi kusonkhezera mpaka yosalala. Ndi bwino kuyambitsa ndi silicone kapena matabwa spatula kuti mupewe mawonekedwe owonjezera.

5. Thirani misa yomalizidwa mu nkhungu masentimita awiri kutalika.

6. Kuphika mu uvuni wokonzedweratu pa madigiri 175 kwa mphindi 8 mpaka 12.

7. Chotsani brownie womaliza mu uvuni, tiyeni tiime kwakanthawi pachingwe ndi kuchotsa pachikombocho. Ndikwabwino kudula mutizidutswa mkate utakhazikika.

8. Amatumikiridwa bwino ndi ayisikilimu wambiri.

Zosakaniza:

• oatmeal - magalamu 30;

• kirimu wowawasa wokhala ndi mafuta 15% kapena mkaka wa amondi - magalamu 300;

• mandimu - 15 magalamu;

• apulo wobiriwira - 85 magalamu;

• mtedza - magalamu 13;

• zoumba zochepa - magalamu 18;

• shuga - 50 magalamu.

Momwe mungapangire bircher muesli: chosavuta ndi chosangalatsa sitepe ndi sitepe Chinsinsi:

1. Kabati kapena finely kuwaza apulo.

2. Dulani mtedza wokometsedwa.

3. Lembani zoumba pasadakhale kuti muchepetse. Ponyani mu colander ndikuchotsa chinyezi.

4. Sakanizani zonse zopangira ndi firiji usiku wonse.

5. M'mawa, bircher-muesli imatha kudyetsedwa patebulo, yokongoletsedwa ndi zipatso kapena mtedza.

Zosakaniza:

• currant wakuda - 65 magalamu;

• ma currants ofiira - magalamu 65;

• raspberries - 65 magalamu;

• mabulosi abuluu - magalamu 65;

• yamatcheri - 70 magalamu;

• sinamoni - 1 ndodo kapena sinamoni yotulutsa;

• madzi a chitumbuwa kapena blackcurrant - 130 magalamu;

• wowuma - magalamu 13;

• shuga - magalamu 100 (angasinthidwe kuti alawe).

Momwe mungapangire Rote Gütze: Chinsinsi chosavuta komanso chokoma pang'onopang'ono

1. Sambani zipatso, pezani nthambi ndi mbewu, thirani madzi, ziume.

2. Thirani madziwo mu chidebe chophikira.

3. Sungunulani wowuma m'madzi pang'ono.

4. Ikani ndodo ya sinamoni mu madziwo ndipo mubweretse ku chithupsa, kutsanulira wowuma wosungunuka, kuyambitsa nthawi zonse.

5. Bweretsani kwa chithupsa kachiwiri, oyambitsa zonse.

6. Ikani zipatso ndi shuga mu poto, kuphika kwa mphindi zitatu.

7. Chotsani kutentha, kuzizira, chotsani sinamoni ndikutsanulira zitini.

8. Kutumikira ndi ayisikilimu kapena kirimu wokwapulidwa.

Zosakaniza:

• zonona ndi mafuta 30% - 300 magalamu;

• shuga - 45 magalamu;

• ndodo ya vanila - chidutswa chimodzi;

• pepala gelatin - 3 magalamu.

Momwe mungaphike panna cotta: njira yosavuta komanso yokoma panjira

1. Sakanizani kirimu ndi shuga ndi kutentha mpaka madigiri 80, koma osabweretsa. 

2. Onjezerani ndodo ya vanila ndi gelatin musanaviike m'madzi ozizira.

3. Sakanizani zonse bwino ndikubweretsa kutentha.

4. Thirani nkhungu ndi refrigerate kwa maola 2-3.

Zosakaniza:

• rasipiberi puree - 100 magalamu;

• shuga - 15 magalamu;

• pepala gelatin - 3 magalamu.

Momwe mungapangire msuzi wa rasipiberi: Chinsinsi chosavuta komanso chokoma ndi sitepe

1. Kutentha rasipiberi puree, kuwonjezera shuga, mulole iwo kumwazikana bwino ndi kuwonjezera gelatin kale ankawaviika m'madzi ozizira.

2. Bweretsani zonse kwa chithupsa ndikuchotsani pa mbaula, kuziziritsa.

3. Kenako chotsani nkhungu zouma pannacotta mufiriji ndikuphimba msuzi wa mabulosi. Ikani mufiriji kachiwiri. Mukatha kuumitsa, mutha kukongoletsa ndi timbewu tonunkhira ndi raspberries.