Zakudya za calorie Turnips ndi zitsamba, zowuma, zowiritsa, ndi mchere. Kupangidwa kwa mankhwala ndi phindu la zakudya.

Mtengo wa thanzi komanso kapangidwe ka mankhwala.

Gome likuwonetsa zomwe zili ndi michere (zopatsa mphamvu, mapuloteni, mafuta, chakudya, mavitamini ndi mchere) pa magalamu 100 gawo lodyedwa.
Zakudya zabwinokuchulukaZachikhalidwe **% yazizolowezi mu 100 g% ya zachilendo mu 100 kcal100% yachibadwa
Mtengo wa calorieTsamba 34Tsamba 16842%5.9%4953 ga
Mapuloteni2.99 ga76 ga3.9%11.5%2542 ga
mafuta0.38 ga56 ga0.7%2.1%14737 ga
Zakudya1.64 ga219 ga0.7%2.1%13354 ga
CHIKWANGWANI chamagulu3.1 ga20 ga15.5%45.6%645 ga
Water91.04 ga2273 ga4%11.8%2497 ga
ash0.85 ga~
mavitamini
Vitamini A, REMakilogalamu 431Makilogalamu 90047.9%140.9%209 ga
beta carotenes5.167 mg5 mg103.3%303.8%97 ga
Lutein + ZeaxanthinMakilogalamu 9532~
Vitamini B1, thiamine0.05 mg1.5 mg3.3%9.7%3000 ga
Vitamini B2, riboflavin0.065 mg1.8 mg3.6%10.6%2769 ga
Vitamini B4, choline2.1 mg500 mg0.4%1.2%23810 ga
Vitamini B5, pantothenic0.083 mg5 mg1.7%5%6024 ga
Vitamini B6, pyridoxine0.067 mg2 mg3.4%10%2985 ga
Vitamini B9, folateMakilogalamu 33Makilogalamu 4008.3%24.4%1212 ga
Vitamini C, ascorbic18.2 mg90 mg20.2%59.4%495 ga
Vitamini E, alpha tocopherol, TE2.13 mg15 mg14.2%41.8%704 ga
Vitamini K, phylloquinoneMakilogalamu 415.1Makilogalamu 120345.9%1017.4%29 ga
Vitamini PP, NO0.486 mg20 mg2.4%7.1%4115 ga
Ma Macronutrients
Potaziyamu, K216 mg2500 mg8.6%25.3%1157 ga
Calcium, CA128 mg1000 mg12.8%37.6%781 ga
Mankhwala a magnesium, mg24 mg400 mg6%17.6%1667 ga
Sodium, Na255 mg1300 mg19.6%57.6%510 ga
Sulufule, S29.9 mg1000 mg3%8.8%3344 ga
Phosphorus, P.32 mg800 mg4%11.8%2500 ga
Tsatani Zinthu
Iron, Faith1.75 mg18 mg9.7%28.5%1029 ga
Manganese, Mn0.4 mg2 mg20%58.8%500 ga
Mkuwa, CuMakilogalamu 133Makilogalamu 100013.3%39.1%752 ga
Selenium, NgatiMakilogalamu 1.1Makilogalamu 552%5.9%5000 ga
Nthaka, Zn0.37 mg12 mg3.1%9.1%3243 ga
Zakudya zam'mimba
Mono- ndi disaccharides (shuga)0.95 gamaulendo 100 г
Amino Acids Ofunika
Arginine *0.176 ga~
valine0.193 ga~
Mbiri *0.07 ga~
Isoleucine0.151 ga~
nyalugwe0.257 ga~
lysine0.187 ga~
methionine0.065 ga~
threonine0.156 ga~
tryptophan0.049 ga~
chithuvj0.171 ga~
Amino acid osinthika
alanine0.195 ga~
Aspartic asidi0.304 ga~
glycine0.169 ga~
Asidi a Glutamic0.41 ga~
Mapuloteni0.135 ga~
serine0.119 ga~
tyrosin0.109 ga~
Cysteine0.032 ga~
Mafuta okhutira
Mafuta okhutira0.085 gamaulendo 18.7 г
8: 0 Wopanga0.002 ga~
10: 0 Kapuli0.002 ga~
12: 0 Zolemba0.002 ga~
14: 0 Zachinsinsi0.003 ga~
16: 0 Palmitic0.065 ga~
18: 0 Stearin0.012 ga~
Monounsaturated mafuta zidulo0.024 gaMphindi 16.8 г0.1%0.3%
16: 1 Palmitoleic0.016 ga~
18:1 Olein (omega-9)0.008 ga~
Mafuta a Polyunsaturated acids0.16 gakuchokera 11.2 mpaka 20.61.4%4.1%
18: 2 Linoleic0.046 ga~
18: 3 Wachisoni0.114 ga~
Omega-3 mafuta acids0.114 gakuchokera 0.9 mpaka 3.712.7%37.4%
Omega-6 mafuta acids0.046 gakuchokera 4.7 mpaka 16.81%2.9%
 

Mphamvu ndi 34 kcal.

  • chikho = 163 g (55.4 kCal)
  • 0,5 chikho = 86 g (29.2 kCal)
Turnip ndi zitsamba, mazira, yophika, ndi mchere mavitamini ndi michere yambiri monga: vitamini A - 47,9%, beta-carotene - 103,3%, vitamini C - 20,2%, vitamini E - 14,2%, vitamini K - 345,9%, calcium - 12,8%, manganese - 20%, mkuwa - 13,3%
  • vitamini A imayambitsa chitukuko chabwinobwino, ntchito yobereka, khungu ndi maso, komanso kuteteza chitetezo chamthupi.
  • B-carotene ndi provitamin A ndipo ali ndi zida za antioxidant. 6 mcg wa beta-carotene ndi wofanana ndi 1 mcg wa vitamini A.
  • vitamini C amatenga nawo mbali pakuchita redox, magwiridwe antchito amthupi, amalimbikitsa kuyamwa kwa chitsulo. Kulephera kumabweretsa kutuluka kwa magazi m'kamwa, kutuluka magazi chifukwa cha kuchuluka kwa kuperewera kwa magazi komanso kufooka kwa ma capillaries amwazi.
  • vitamini E ali ndi zida za antioxidant, ndizofunikira pakugwira ntchito kwa ma gonads, mtima waminyewa, ndikukhazikika kwazingwe zam'manja. Ndi kuchepa kwa vitamini E, hemolysis ya erythrocyte ndi matenda amitsempha amaonedwa.
  • vitamini K amayendetsa magazi. Kusowa kwa vitamini K kumabweretsa kuwonjezeka kwa nthawi yogwiritsira ntchito magazi, zomwe zimatsitsa prothrombin m'magazi.
  • kashiamu ndiye gawo lalikulu la mafupa athu, amakhala ngati wolamulira wamanjenje, amatenga nawo gawo pakumapindika kwa minofu. Kulephera kwa calcium kumabweretsa demineralization ya msana, mafupa amchiuno ndi kumapeto kwenikweni, kumawonjezera chiopsezo cha kufooka kwa mafupa.
  • Manganese amatenga nawo mbali pakupanga mafupa ndi mafupa olumikizana, ndi gawo la michere yomwe imakhudzidwa ndi kagayidwe kake ka amino acid, chakudya, catecholamines; zofunika pakuphatikizira kwa cholesterol ndi ma nucleotide. Kulephera kudya limodzi ndi kuchepa kwa kukula, kusokonekera kwa ziwalo zoberekera, kuwonjezeka kwa mafupa a mafupa, kusokonekera kwa ma carbohydrate ndi lipid metabolism.
  • Mkuwa ndi gawo la michere yokhala ndi ntchito ya redox komanso yokhudzana ndi kagayidwe kazitsulo, imathandizira kuyamwa kwa mapuloteni ndi chakudya. Amachita nawo njira zopezera mpweya wamthupi la munthu. Kuperewera kumawonetsedwa ndi zovuta pakupanga kwamitsempha yam'mimba ndi mafupa, kukula kwa mafinya a dysplasia.
Tags: kalori 34 kcal, mankhwala, zakudya zopatsa thanzi, mavitamini, michere, zothandiza Turnips ndi zitsamba, zowuma, zowiritsa, ndi mchere, zopatsa mphamvu, michere, zothandiza katundu Turnips ndi zitsamba, mazira, owiritsa, ndi mchere

Siyani Mumakonda