Kodi kusankha nkhaka?
Pali mitundu iwiri ikuluikulu ya nkhaka The Dutch, osati zowawa, izi ndizofala kwambiri.
Ndipo nkhaka yamingayo, yaying'ono, imawoneka ngati pickle yayikulu ndipo imakhala yowawa pang'ono. Zabwino kudziwa: yaying'ono, imakhala yokoma komanso nthanga zochepa zomwe zimakhala nazo.
Malangizo akatswiri kuphika nkhaka moyenera
Palibe chifukwa chowapangitsa kuti awonongeke mu mchere. M'malo mwake, izi zidzawalola kusunga crunchiness yawo yonse.
Kudulidwa : akhoza kudulidwa mu magawo woonda kapena grated. Kapena kupanga mabulosi pogwiritsa ntchito supuni ya Parisian.
Kuphika : inde, nkhakayo imatha kuphikidwa mwachangu kuti ikhalebe ndi crunchiness. Mu microwave kwa masekondi angapo, mu poto 2-3 min mu mafuta pang'ono batala kapena maolivi. Kapena kuphika, mphindi 7 kapena 8.
Sungani bwino. Ikhoza kusungidwa mu furiji kwa sabata. Ngati chadulidwa, chikulungani mufilimu yodyera.
Mgwirizano wamatsenga ndi nkhaka
Yaiwisi kapena yophikidwa, nkhaka zimayenda bwino ndi nsomba monga salmon yosuta kapena sole, ndi nkhono.
Onjezerani crunch ku saladi ya zipatso zopangidwa ndi maapulo, mphesa ... powonjezera diced nkhaka. Ndizoyambirira komanso zotsitsimula.
Yesetsani kutumikira ndi tchizi. Zidzabweretsa kutsitsimuka kwa tchizi zolimba.
Kwezani kukoma kwake pophatikiza ndi zitsamba (katsabola, chives, timbewu tonunkhira, etc.) kapena zonunkhira (safironi, nutmeg, etc.).
Kodi mumadziwa?
Timadya 1,8 kg ya nkhaka pachaka komanso pa munthu aliyense.