Zakudya m'zakudya zathu zomwe zimakopa udzudzu

N'zochititsa chidwi kuti akazi okha amakonza kusaka anthu. Amuna alibe chidwi ndi magazi, amadya timadzi tokoma ndi kuyamwa kwa mbewu. Nthawi zina udzudzu wamasamba umapezeka, koma panthawiyi saikira mazira. Kupatula apo, mkazi amafunikira magazi ndendende kuti abereke ana - amakhala ndi mapuloteni ofunikira ndi michere. Ndipo pano simungakhumudwe naye - # press.

Nthawi zambiri ife tokha ndife olakwa chifukwa chokhala nyama zofunika za udzudzu, chifukwa tinadya chakudya chokopa kwa iwo. Ndi zakudya ndi zakumwa zotani zomwe zimakopa tizilombo ngati maginito?

Mowa

Okonda pikiniki ayenera kusamala. Tizilombo sitidana ndi kudya magazi a munthu amene wamwa chakumwa cha amber. Ethanol, yotulutsidwa pang'ono kwambiri komanso thukuta, imatha kukhala chizindikiro kwa anthu oluma kuti chakudya chaperekedwa. Pali maphunziro ochepa pamutuwu, koma ali. Malinga ndi magazini ya Journal of the American Mosquito Control Association, kafukufuku wina wa mu 2002 anasonyeza kuti mwayi wolumidwa umakula kwambiri munthu akamamwa mowa. Omwe amamwa botolo la mowa amatha kugwidwa ndi anthu oyamwa magazi.

Zouma ndi mchere nsomba, kusuta nyama

Udzudzu umangolakalaka kuti udzipezere okha "chotupitsa" chokhala ndi fungo lamphamvu lachilengedwe. Munthu akamanunkhiza thukuta mwamphamvu, m’pamenenso amakopeka kwambiri ndi woyamwa magazi. Zakudya zamchere kwambiri komanso zopatsa mphamvu zambiri zimasintha kuchuluka kwa mchere wamadzi m'thupi la munthu, ndipo thukuta limakula. Mbalamezi zimauluka ndi chilakolako chapadera cha fungo la lactic acid, lomwe limapanga thukuta.

Ngati mumachita masewera olimbitsa thupi mwamphamvu kapena zinthu zina zolimbitsa thupi, munthu amatuluka thukuta ndikukwaniritsa zomwe zimakopa udzudzu. Langizo: Sambani musanayambe kupita kumpweya wabwino. Udzudzu umakhala wopanda chidwi ndi fungo la thupi loyera. Ndipo anthu ozungulira adzanena zikomo.

Avocado, nthochi

Musanayambe kuyenda m'chilengedwe, ndi bwino kukana mankhwalawa. Ali ndi potaziyamu yambiri, yomwe ndi imodzi mwazinthu zofunika kwambiri pa thanzi lathu. Koma amachulukitsa kuchuluka kwa lactic acid m'thupi, zomwe, monga tafotokozera pamwambapa, zimatipangitsa kukhala nyama yokongola yamagazi. Ngati muli ndi njala ya zipatso, pitani ku lalanje kapena manyumwa. Zipatso za citrus zimathamangitsa tizilombo tosautsa. Komanso, udzudzu sukonda fungo la adyo ndi anyezi, basil ndi vanila.

Zakudya zamafuta

Munthu akamadya kwambiri, amayamba kupuma mosiyana: mwamphamvu komanso mofulumira. Panthawi imeneyi, imapanga carbon dioxide yambiri kuposa momwe imakhalira nthawi zonse. Mpweya womwewu womwe timapuma umapangitsa kuti udzudzu ukhale ndi njala, ndipo umayamba kufunafuna nyama yokoma. Zadziwika kuti anthu onenepa kwambiri omwe akuvutika ndi kupuma movutikira ndi ena mwa omwe amakonda kwambiri kulumidwa ndi tizilombo. Udzudzu umapeza nyama mwachangu podutsa mpweya wotuluka.

Mwa njira, amayi amatulutsa 20 peresenti ya carbon dioxide pa nthawi ya mimba komanso ndi "mbale" yolandiridwa.

Muyenera kudziwa

Udzudzu sungathe kupirira fungo la singano za paini ndi zipatso za citrus. Mukhozanso kugwiritsa ntchito mafuta ofunikira achilengedwe: peppermint, lavender, anise, eucalyptus, clove. Ngati simuli osagwirizana ndi zonunkhira izi, ndiye gwiritsani ntchito nyali ya fungo, kuwonjezera madontho angapo a mankhwala onunkhira. Mutha kudontha pa kandulo kapena pamoto, mwachilengedwe - pamoto. Kapenanso, mutha kupopera madzi osakaniza ndi mafuta onunkhira pa zovala ndi mipando kuchokera ku botolo lopopera, kapena kufalitsa zopukutira zoviikidwa mumafuta, kuyika zidutswa za peel kuchokera ku lalanje, mandimu, manyumwa mu mbale. Anthu akunjenjemera sakonda fungo la viniga wa apulo cider.

Ndipo ngati amagazi akuganiza kuti akuyeseni ndikukuwonongani, kumbukirani nzeru za anthu "Udzudzu ndi waumunthu kuposa akazi ena. Udzudzu ukamwetsa magazi ako, umasiya kulira. “