Zamkatimu
Mwachidule za chakumwa
grappa - chakumwa choledzeretsa, chachikhalidwe ku Italy, chopangidwa ndi distilling pomace yamphesa. Grappa nthawi zambiri imatchedwa brandy molakwika, ngakhale izi sizolakwika. Brandy amapangidwa kuchokera ku distillation wa wort, ndipo grappa ndi zamkati.
Grappa ili ndi mtundu wotumbululuka mpaka wakuya wa amber ndipo imachokera ku 36% mpaka 55% ABV. Kukalamba mu migolo ya oak ndikosankha.
Grappa imatha kuwulula zolemba za nutmeg, kununkhira kwamaluwa ndi manyumwa, zipatso zachilendo, zipatso zamaswiti, zonunkhira ndi nkhuni za oak.
Momwe grappa imapangidwira
M'mbuyomu, grappa sinali chinthu chapadera, chifukwa idapangidwa kuti izitaya zinyalala zopangira vinyo, ndipo alimi ndiwo omwe amagula kwambiri.
Zinyalala zopangira vinyo zimaphatikizapo zamkati - izi zimagwiritsidwa ntchito keke yamphesa, mapesi ndi maenje a zipatso. Ubwino wa chakumwa cham'tsogolo mwachindunji zimadalira mtundu wa zamkati.
Komabe, grappa idawonedwa ngati gwero la phindu lalikulu ndipo kupanga kwakukulu kunayambika. Nthawi yomweyo, zamkati, zomwe zidatsalira pambuyo pakupanga ma vinyo osankhika, zidakhala zopangira zake.
Popanga grappa, pomace kuchokera ku mitundu yofiira ya mphesa imagwiritsidwa ntchito kwambiri. Amathiridwa ndi nthunzi wamadzi pansi pa kukakamizidwa kuti apeze madzi omwe mowa umakhalabe pambuyo poyatsa. Pomace kuchokera ku mitundu yoyera sagwiritsidwa ntchito kawirikawiri.
Kenako pamabwera distillation. Zosungirako za mkuwa, ma alambicas, ndi mizati ya distillation zingagwiritsidwenso ntchito. Popeza ma cubes amkuwa amasiya kuchuluka kwa zinthu zonunkhira mu mowa, grappa yabwino kwambiri imapangidwa mwa iwo.
Pambuyo distillation, grappa akhoza nthawi yomweyo botolo kapena kutumizidwa kukalamba migolo. Migolo yomwe imagwiritsidwa ntchito ndi yosiyana - kuchokera ku oak wotchuka wa Limousin wochokera ku France, chestnut kapena chitumbuwa cha nkhalango. Kuphatikiza apo, mafamu ena amalimbikira grappa pazitsamba ndi zipatso.
Gulu la Grappa ndi ukalamba
Young, Вianka
Giovani, Bianca - grappa wachichepere kapena wopanda mtundu wowonekera. Imayikidwa m'mabotolo nthawi yomweyo kapena kukalamba kwakanthawi kochepa m'matangi achitsulo chosapanga dzimbiri.
Lili ndi fungo losavuta komanso lokoma, komanso mtengo wotsika, chifukwa chake ndi wotchuka kwambiri ku Italy.
woyengeka
Affinata - imatchedwanso "yakhala mumtengo", monga nthawi yokalamba ndi miyezi 6.
Lili ndi kukoma kosakhwima ndi kogwirizana ndi mthunzi wakuda.
Stravecchia, Rizerva kapena Okalamba Kwambiri
Stravecchia, Riserva kapena Okalamba Kwambiri - "grappa yakale kwambiri". Imapeza golide wolemera komanso mphamvu ya 40-50% m'miyezi 18 mu mbiya.
Wokalamba mu migolo ya
Ivekiata mu botti da - "wokalamba mu mbiya", ndipo pambuyo pa cholembedwa ichi mtundu wake ukuwonetsedwa. Kukoma ndi kununkhira kwa grappa kumadalira mwachindunji mtundu wa mbiya. Zosankha zofala kwambiri ndi ma port kapena sherry casks.
Momwe mungamwere grappa
Choyera kapena grappa yokhala ndi mawonekedwe aifupi nthawi zambiri imakhazikika mpaka madigiri 6-8, ndipo zitsanzo zabwino kwambiri zimaperekedwa kutentha.
Mabaibulo onsewa amagwiritsa ntchito chikho chagalasi chapadera chotchedwa grappaglass, chomwe chimapangidwa ngati tulip chokhala ndi chiuno chopapatiza. N'zothekanso kutumikira chakumwa mu magalasi a cognac.
Sitikulimbikitsidwa kumwa grappa mu gulp limodzi kapena kuwombera, chifukwa izi zidzataya zolemba za amondi, zipatso, zipatso ndi zonunkhira. Ndibwino kugwiritsa ntchito sips ang'onoang'ono kuti mumve maluwa onse afungo ndi kukoma.
Zomwe mungamwe grappa
Grappa ndi chakumwa chamitundumitundu. Imalimbana bwino ndi gawo la digestif, ndiyoyenera posintha mbale, ndilabwino ngati chakumwa chodziyimira pawokha. Grappa amagwiritsidwa ntchito pophika - pophika shrimp, kumangirira nyama, kupanga zokometsera ndi cocktails nazo. Grappa amaledzera ndi mandimu ndi shuga, ndi chokoleti.
Kumpoto kwa Italy, khofi yokhala ndi grappa ndi yotchuka, Caffe Corretto - "khofi yolondola". Mutha kuyesanso chakumwachi kunyumba. Mudzafunika:
Khofi wosakanizidwa bwino - 10 g
Grappa - 20 ml
madzi - 100-120 ml
Kotala supuni ya mchere
Shuga kulawa
Sakanizani zowuma mumphika waku Turkey ndikuwotcha pamoto wochepa, kenaka yikani madzi ndi brew espresso. Kofi ikakonzeka, tsanulirani mu kapu ndikusakaniza ndi grappa.
pali kusiyana kotani pakati pa grappa ndi chacha
Nthawi: 29.06.2021
Tags: brandy ndi cognac