Momwe mungadzipangire nokha kusodza

Asodzi onse amayamba kukonzekera nsomba ngakhale nyengo ya nsomba isanayambe, ngakhale kuti kwa asodzi ambiri nyengoyi ikupitirira chaka chonse: nsomba ikangotha, nthawi yomweyo amasinthira ku nsomba zachisanu. Ena, makamaka asodzi ongoyamba kumene, ali ndi funso la mtundu wanji wopangira nsomba zachilimwe. Nkhaniyi itiuza, kupanga chotupitsamomwe mungagwiritsire ntchito pochita ndi njira zina zomwe zingatheke.

Usodzi wapansi nthawi zambiri umakhala wosachita masewera, ngakhale usodzi wamba ndi usodzi wamasewera. Pankhaniyi, zonse zimadalira zida zomwe zimagwiritsidwa ntchito. Mothandizidwa ndi wodyetsa, mutha kuwedza pamadzi, nyanja, mitsinje yaying'ono ndi yayikulu. Nthawi yomweyo, mutha kugwira nsomba zazikulu zamphaka komanso mphemvu yaying'ono.

Kuti mupange chotupitsa, mudzafunika zipangizo zoterezi

• Chidutswa cha bolodi kapena plywood chozama 250x100x15 mm.
• Chingwe chopha nsomba cha Monofilament, 0,5 mm wandiweyani.
• Nsomba zopangira ma leashes, 0,3 mm m'mimba mwake.
• Sinker ndi mbedza zitatu.
• Chidutswa cha rabala kapena thovu.
• Saw pa matabwa.
• Magetsi kapena kubowola pamanja.
• Sandpaper.
• Guluu.

Ukadaulo wopanga

1. Choyamba muyenera kutenga chidutswa cha bolodi kapena plywood ya miyeso yomwe yawonetsedwa ndikudula kuti mutha kuyala bwino bolodi pachogwirira ntchito. Mabala otere amapangidwa kumbali zonse ziwiri ndi hacksaw ya nkhuni.
2. Pambuyo pake, mbali imodzi ya thabwalo, chidutswa cha mphira wa thovu kapena mphira amamatira kuti amangirire mbedza.
3. Kukonza chingwe chopha nsomba, dzenje limodzi limabowoleredwa mu reel.
4. Kulemera pafupifupi 50 g kuyenera kumangirizidwa kumapeto kwa chingwe cha nsomba.
5. Pamtunda wa 20 cm kuchokera ku katundu, komanso kuchokera kwa wina ndi mzake, leashes ndi mbedza amalunidwa.
6. Potsirizira pake, chingwe chausodzi chimakhazikitsidwa ndi dzenje lobowola, ndipo mbewa zimamangiriridwa mu mphira wa thovu kapena mphira. Chophimbacho chakonzeka kugwiritsidwa ntchito.

Zida zokhwasula-khwasula

Zakidushka iyenera kukhala ndi zida, malingana ndi momwe nsomba zimakhalira, komanso mtundu wa nsomba zomwe mukufuna kuzigwira. Panthawi imodzimodziyo, teknoloji yogwiritsira ntchito zida imakhalabe yofanana, koma mawonekedwe a zida zogwiritsira ntchito amasintha. Maziko a chotupitsa chilichonse ndi chingwe chopha nsomba, chowotcha, ndowe zokhala ndi leashes, reel, zomwe zingakhale ndi mawonekedwe osiyana ndi mapangidwe.

Kwa nsomba zam'madzi

Cape ikhoza kukhala ndi izi:

• Monga chingwe chachikulu cha usodzi, muyenera kutenga chingwe chopha nsomba ndi mainchesi 0,6-2 mm kapena chingwe cha usodzi.
• Chifukwa chake, makulidwe ake amakhala ndi makulidwe a 0,5 mpaka 1,5 mm.
• Kulemera kwa siker kumatha kusiyana pakati pa 130-150 g.

Kuti mugwire carp

Zida zitha kukhala motere:

• Mzere waukulu wa kusodza si wochuluka kuposa 0,3-0,4 mm.
• Kutalika kwa leashes ndi 0,1 mm yaying'ono.
• Kulemera kwa siker kumasankhidwa malingana ndi kukhalapo kwa panopa (palibe panopa - 50 g, pali panopa - 120-150 g).

Kwa nsomba za carp

ЛNdibwino kukhala ndi izi:

• Makulidwe a mzere wa nsomba, osachepera 0,5-0,6 mm.
• Kutalika kwa leashes sikuchepera 0,2-0,3 mm.
• Ndi bwino kutenga mbedza za carp No. 10.. No. 12.
• Kulemera kwa siker sikuchepera 50-70 g.

Kwa usodzi wa bream

• Kutalika kwa chingwe chachikulu cha nsomba ndi 0,4-0,5 mm.
• Leashes ndi bwino kugwiritsa ntchito fluorocarbon, ndi awiri a 0,4 mm.
• Kulemera kwa 120-150 g.

Kwa nsomba za pike

• Mzere waukulu wa nsomba, 0,4-0,6 mm wandiweyani.
• Leash - ulusi wachitsulo, 0,3-0,4 mm wandiweyani (kapena wogulidwa).
• Unyinji wa sinker umasankhidwa potengera momwe nsomba zimakhalira.

Kusankha mbedza

Zofunikira zazikulu pakusankha mbedza ndikuthwa kwawo ndi kudalirika, komanso kukula kwake. Kukula kwa mbedza kumasankhidwa kuchokera ku kukula kwa nsomba zomwe mukukonzekera kuzigwira. Chachikulu ndichakuti chimalowa mkamwa mwa nsomba. Ponena za sharpness ndi kudalirika, ndi bwino kupereka mmalo zitsanzo zakunja. Simuyenera kusankha mbedza zing'onozing'ono, chifukwa zimakhala zovuta kugwira ntchito. Kukula kwa mbedza kuyenera kukhala koyenera.

Lembani

Nsomba zopanda mamba: zokwawa, achule, nyambo zamoyo, mamazelo, nyongolotsi, nkhuku, ndi zina zotero.

Crucian: mphutsi, nyongolotsi, chimanga, balere, magaziworm.

Pike: nyambo yamoyo kapena nyambo yochita kupanga.

carp: nandolo wobiriwira, chimanga, mbatata, nandolo yophika, tirigu, balere.

Bream: hominy, mastyrka, nandolo, nyongolotsi, mphutsi.

Kukonza

Kuti nsomba zigwire bwino ntchito, asodzi amagwiritsa ntchito nyambo. Ndikofunikira pakuwedza pansi. Kuti izi zitheke, zida zonse zapansi zimaperekedwa ndi feeders. Ichi chikhoza kukhala chotupitsa chodziwika bwino, koma ndi chodyetsa, chomwe chimagwiranso ntchito ngati siker. Apo ayi, kumenyana sikusiyana ndi momwe zimakhalira pansi.

Pamaso pa siker yodyetsa, ma leashes okhala ndi mbedza amatha kumangika m'njira zosiyanasiyana: akhoza kukhala pamaso pa wodyetsa, pambuyo pa wodyetsa, kapena wodyetsa yekha. Chachikulu ndichakuti popha nsomba, ma leashes okhala ndi mbedza samamamatira ku feeder, makamaka poponya.

Kupanga kwa nyambo kumadalira mtundu wa nsomba zomwe mukufuna kudyetsa popha nsomba.

Bream

Mofanana ndi nsomba ina iliyonse, imakonda nyambo yake, ndi kukoma kwake. Chigawo chachikulu cha kusakaniza chiyenera kukhala ndi zigawo zing'onozing'ono ndi zazikulu zomwe zingathe kusunga nsomba pamalo osodza kwa nthawi yaitali. Panthawi imodzimodziyo, musatengeke kwambiri ndi nyambo kuti nsomba zisakwane msanga ndi kusiya malo odyetserako. Kuwedza pamtsinje, titha kulangiza zolemba zotsatirazi za nyambo:

• 200 g mkate (keke ya mpendadzuwa);
• 100 g zinyenyeswazi;
• 200 g wa nandolo wobiriwira;
• 200 g oatmeal yophika;
• Supuni 3 za coriander;
• dongo.

Kusasinthasintha kwa nyambo kuyenera kufanana ndi momwe nsomba zimakhalira. Zambiri zimatengera kuyenda. Ngati pali pakali pano, kukhuthala kwa nyambo kuyenera kukhala kotero kuti kutsukidwa mkati mwa mphindi 5-10. Izi ndi ngati madzi ofunda ndipo nsomba zikugwira ntchito, ndipo ngati madziwo ndi ozizira (yophukira), ndiye kuti mlingo wa leaching wa nyambo uyenera kuchepetsedwa. M'mawu ena, nyambo ayenera kukhala viscous kwambiri.

Mu nyambo, mutha kuwonjezera zokometsera zosiyanasiyana, zachilengedwe komanso zopangira. Ponena za zokometsera zachilengedwe, palibe mavuto apadera, koma ndi zopangira, muyenera kusamala kwambiri. Kuchulukitsa pang'ono kumatha kuvulaza, ndipo m'malo mokopa nsomba, kuziwopseza.

Pike

Malingana ndi maganizo ovomerezeka ambiri, n'zosatheka kudyetsa pike, koma sizosiyana ndi fungo la magazi. Ambiri amatsutsa kuti ngati muwonjezera magazi pang'ono ndi dongo ku nyambo, ndiye kuti izi zidzakondweretsa adani.

carp

Palibe njira imodzi yokha ya nyambo ya nsomba za carp, koma aliyense amadziwa kuti amakonda chimanga kwambiri. Mbewu imakonzedwa motere: choyamba, imaviikidwa m'madzi kwa masiku angapo, kenako yophika pamoto wochepa kwa ola limodzi kapena theka. Panthawi yophika, mutha kuwonjezera supuni 1 kapena 2 ya shuga kapena zokometsera zilizonse kapena zowonjezera. Tiyenera kukumbukira kuti madzi ozizira kwambiri, m'pamenenso amafunikira kukoma kwambiri. Pofuna kupewa carp kuti isakhute msanga, mchenga kapena nthaka ya m'mphepete mwa nyanja imawonjezeredwa ku nyambo. Kamodzi m'madzi, zigawozi zidzapanga mtundu wamtambo womwe udzakondweretse nsomba.

Nsomba zopanda mamba

Pakulumikiza catfish, monga lamulo, zigawo za nyama zimagwiritsidwa ntchito. Ndi bwino kugwiritsa ntchito zimene munthu sadya. Kwenikweni, awa ndi nkhuku kapena zotsalira za mbalame ina. Chiwindi chimagwira ntchito bwino chifukwa chimakhala ndi fungo lapadera. Osati zotsatira zoipa akalandira ndi zina processing, monga kusuta kapena Frying.

Crucian

Zokonda za crucian carp ndizosamveka bwino ndipo zimadalira zinthu zosiyanasiyana, kuphatikizapo nyengo. Udindo waukulu pakusankha nyambo umaseweredwa ndi chinthu monga kupezeka kwa mitundu ina ya nsomba m'nkhokwe. Ngati mukukonzekera kugwira carp yoyera, ndiye nyambo iyenera kukonzekera carp. Kuti musakope nsomba zing'onozing'ono, muyenera kukonzekera nyambo ndi tizigawo tating'onoting'ono. Ngati crucian imapezeka m'dziwe, ndiye kuti ntchitoyi ikhoza kukhala yosavuta ndipo nambala iliyonse ya tinthu tating'onoting'ono tingalowe mu nyambo, chifukwa imakopa nsomba. Nyambo ya crucian carp ikhoza kukhala ndi ngale balere, chimanga, tirigu, nandolo, zomwe mitundu yosiyanasiyana ya chimanga imaphikidwa. Zopangira zopangira zitha kuwonjezeredwa kumbewu zophikidwa, monga chimanga ndi tchipisi ta tirigu, komanso chimanga ndi zinyenyeswazi.

Njira yopha nsomba

Chinthu choyamba ndicho kupeza malo abwino m’mphepete mwa mtsinjewo. Kuti muphe nsomba zokhwasula-khwasula, mufunika malo aukhondo, otakasuka, opanda zitsamba zilizonse, m'mphepete mwa nyanja ndi m'madzi. Ndikofunikira kwambiri kuti chingwe cha nsomba zisasokonezeke, apo ayi sichidzagwira ntchito kuponyera chochita popanda mavuto. Mukamagwiritsa ntchito kuponyera, ndi bwino kuti musaike mbedza zoposa 2 kapena 3, chifukwa zidzasokoneza kuponyera. Musanayambe kuponyera, muyenera kuyang'ana kuti mapeto achiwiri azitsulo akhazikika pamphepete mwa nyanja.

Nthawi zambiri ang'ono ang'onoang'ono amapanga nsonga m'njira yoti malekezero amodzi amamatire pansi. Pambuyo poyika nyambo pazitsulo, ikhoza kuponyedwa. Izi zimachitika mosavuta. Kuti apititse patsogolo, mphamvu ya centrifugal yomwe imapezeka pamene siker imazungulira mozungulira mbali yake imagwiritsidwa ntchito. Poponya, ndi bwino kuyang'ana kuti palibe amene ali pafupi. Njira zina zitha kugwiritsidwa ntchito poponya zida, koma zonse ziyenera kuchitidwa mosamala kwambiri. Zakidushka ali ndi drawback imodzi, yofunika kwambiri - ndizovuta kuigwiritsa ntchito mumdima kapena kuwala kochepa. Owotchera ng'ombe ambiri amagwiritsa ntchito magetsi opangira magetsi, koma sathetsa vutolo.

Kugwedeza kapena mabelu osiyanasiyana kungagwiritsidwe ntchito ngati chida cholozera. Zonse zimadalira malingaliro a msodzi, luso lake ndi luso lake.

Chifukwa chosavuta kupanga ndi kugwiritsa ntchito, msodzi wakhala akugwiritsidwa ntchito bwino ndi asodzi osaphunzira mpaka lero.

Kugwira crucian kwa akamwe zoziziritsa kukhosi - Video