Tchizi lofewa limeneli limapezeka m'maphikidwe nthawi zambiri. Amagwiritsidwa ntchito pokonza zokometsera zosiyanasiyana, monga tiramisu ndi makeke. Kuchokera ku mascarpone konzani zonona zonunkhira mikate, pangani ayisikilimu kapena kuvala zipatso za saladi. Tchizi chakunyumba chimawerengedwa kuti ndi Italy Lombardy, pomwe idayamba kukonzekera kumayambiriro kwa zaka za m'ma 1600. Dzinalo limamasulira kuchokera ku Spain kuti "kuposa zabwino".
Koma bwanji ngati sichili mufiriji ndi zinthu zina zonse pazakudya zanu zomwe zilipo? Zomwe mungasinthire ngati mukufunadi kuphika njira yatsopano? Kuti tiyankhe funsoli, tiyeni tiwone kuti mascarpone ndi chiyani.
Ichi ndi yogati wokoma wopangidwa ndi zonona zonona kwambiri, madzi a mandimu kapena viniga amawonjezeredwa, kenako pang'onopang'ono usavutike - uwu ndi mkaka wowawasa wokwera kwambiri. Mascarpone ndiyabwino kwambiri, chifukwa chake imakondedwa ndi ophika, omwe amagwiritsa ntchito masheya ngati kirimu.
Momwe mungasinthire mascarpone:
1. Tchizi wonenepa, wopaka mu sefa.
2. Kusakaniza kirimu cholemera, yogati wopanda tchizi ndi tchizi, kukwapulidwa mu blender.
3. Muziphika nokha.
Chinsinsi cha Mascarpone
Ikani poto pamoto wapakati ndikutsanulira zonona mmenemo. Muziganiza ndi matabwa supuni ndi kubweretsa kwa chithupsa. Pakayamba thovu, chotsani poto pamoto. Onjezani madzi a mandimu, oyambitsa mwamphamvu. Bwererani ku chitofu ndikuphika pamoto wochepa kwa mphindi 10. Choyamba, zonona zidzapiringa m'magawo ang'onoang'ono, kenako zimakhala ngati kefir, kenako zimakhala zonona. Phimbani ndi sieve m'magawo angapo, tsanulirani misa. Siyani kukhetsa kwa maola angapo.
Ngati mutenga kirimu wocheperako kawiri, ndiye gawani nthawi yophika ndi 2. Mascarpone wokometsera amasungidwa mufiriji kwa sabata limodzi.
Zophika ndi mascarpone
Chokoma cha sitiroberi, tiramisu wosayerekezeka (ndichachikale!), Komanso Kinder mkate wokoma.