Morels mu kirimu wowawasa 
Kuphika muyenera:
zowonjezera (zatsopano) - 500 g
kirimu wowawasa - 1 galasi
- tchizi - 25 g
- mkaka - 1 tsp.
- mafuta a masamba - 1 tbsp.
- mchere - kulawa
- parsley kulawa
Kukonzekera:
Morels (kapena zisoti za morel) zoyera, tsukani ndikuyika m'madzi otentha kwa mphindi 10. Ndiye kukhetsa madzi, nadzatsuka bowa m'madzi ozizira, kudula mu magawo, mchere ndi mwachangu mu mafuta otentha. Pamapeto Frying, kuwaza bowa ndi ufa, mwachangu kachiwiri, kuwonjezera wowawasa kirimu ndi chithupsa. Pamwamba ndi grated tchizi, drizzle ndi batala, kuphika mu uvuni mpaka golide bulauni.
Kukongoletsa mbale: