Makapu 10 apamwamba kwambiri okhala ndi mowa wa Cointreau (Cointreau)

Tikukudziwitsani za maphikidwe 10 abwino kwambiri a Cointreau malinga ndi akonzi a tsamba la AlcoFan. Polemba muyeso, tidatsogozedwa ndi kutchuka, kulawa komanso kumasuka kukonzekera kunyumba (kukhalapo kwa zosakaniza).

Cointreau ndi mowa wonyezimira wa 40% wa ABV wopangidwa ku France.

1. "Margarita"

Chimodzi mwazakudya zodziwika kwambiri padziko lonse lapansi, Chinsinsichi chinachokera ku Mexico m'zaka za m'ma 30 ndi 40.

Kapangidwe ndi kuchuluka kwake:

• tequila (choonekera) - 40 ml;
• Cointreau - 20 ml;
• madzi a mandimu - 40 ml;
• ayezi

Chinsinsi

1. Onjezani tequila, Cointreau ndi madzi a mandimu ku shaker ndi ayezi.
2. Gwedezani, tsitsani malo ogulitsa omalizidwa kudzera mu strainer ya bar mu galasi lothandizira ndi m'mphepete mwa mchere.
3. Kokongoletsa ndi laimu wedge ngati mukufuna.

2. "Kamikaze"

Chinsinsicho chinawonekera kumapeto kwa nkhondo yachiwiri ya padziko lonse ku Japan. Malo ogulitsawa amatchulidwa kutengera oyendetsa ndege odzipha omwe adakwera zombo zaku America pandege zodzaza ndi zophulika.

Kapangidwe ndi kuchuluka kwake:

• mowa wamphamvu - 30 ml;
• Cointreau - 30 ml;
• madzi a mandimu - 30 ml;
• ayezi

Chinsinsi

1. Sakanizani zosakaniza zonse mu shaker.
2. Thirani mu strainer mu galasi lotumikira.
3. Kongoletsani ndi mphero ya mandimu.

3. Lynchburg Lemonade

Amphamvu (18-20% vol.) malo ogulitsa zochokera Cointreau ndi bourbon. Chinsinsicho chinapangidwa mu 1980 mumzinda wa America wa Lynchburg.

Kapangidwe ndi kuchuluka kwake:

• bourbon (mu mtundu wakale wa Jack Daniels) - 50 ml;
• mowa wa Cointreau - 50 ml;
• Sprite kapena 7UP - 30 ml;
• madzi a shuga - 10-15 ml (ngati mukufuna);
• ayezi

Chinsinsi

1. Sakanizani bourbon, Cointreau ndi madzi a shuga mu shaker ndi ayezi.
2. Thirani zosakanizazo kudzera mu sieve ya bar mu galasi lalitali lokhala ndi ayezi.
3. Onjezani soda, musagwedeze. Kokongoletsa ndi mphero ya mandimu. Kutumikira ndi udzu.

4. Kuzama Kwambiri

Dzinali limatanthawuza kuledzera kwachangu komwe kusakaniza kwa tequila ndi Cointreau ndi mowa kumayambitsa.

Kapangidwe ndi kuchuluka kwake:

• mowa wonyezimira - 300 ml;
• tequila golide - 50 ml;
• Cointreau - 10 ml;
• Blue Curacao - 10 ml;
• strawberry mowa wotsekemera 10 ml.

Chinsinsi

1. Lembani galasi ndi mowa wozizira.
2. Tsitsani pang'onopang'ono galasi la tequila mugalasi.
3. Ndi supuni ya bar, ikani zigawo zitatu za mowa wotsekemera pamwamba pa thovu motsatira ndondomeko: Blue Curacao, Cointreau, sitiroberi.
4. Imwani mkamwa umodzi.

5. “Legeni ya ku Singapore”

Cocktail imatengedwa ngati chuma cha dziko la Singapore. Kukoma kumakhala kosatheka kusokoneza ndi ma cocktails ena, koma zosakaniza zosowa zimafunika kukonzekera.

Kapangidwe ndi kuchuluka kwake:

• vinyo wosasa - 30 ml;
• vinyo wosasa wa chitumbuwa - 15 ml;
• mowa wa Benedictine - 10 ml;
• mowa wa Cointreau - 10 ml;
• grenadine (madzi a makangaza) - 10 ml;
• madzi a chinanazi - 120 ml;
• madzi a mandimu - 15 ml;
• kumenya Angostura - 2-3 madontho.

Chinsinsi

1. Sakanizani zosakaniza zonse mu shaker ndi ayezi. Gwirani kwa masekondi osachepera 20.
2. Thirani malo ogulitsa omalizidwa kupyolera mu sieve ya bar mu galasi lalitali lodzaza ndi ayezi.
3. Kokongoletsa ndi mphero ya chinanazi kapena chitumbuwa. Kutumikira ndi udzu.

6 "B-52"

Chinsinsicho chinapangidwa mu 1955 mu imodzi mwa mipiringidzo ya Malibu. Malo ogulitsira adatchedwa dzina la bomba lankhondo laku America la Boing B-52 Stratofortress, yemwe adalowa ntchito ndi Asitikali aku US nthawi yomweyo.

Kapangidwe ndi kuchuluka kwake:

• mowa wa khofi wa Kalua - 20 ml;
• zonona zonona mowa Bailey - 20 ml;
• Cointreau - 20 ml.

Chinsinsi

1. Thirani mowa wa khofi mukuwombera.
2. Ikani Bailey pamwamba pa mpeni kapena supuni ya bar.
3. Pogwiritsa ntchito njira yomweyo, onjezani gawo lachitatu - Cointreau.

7. Green Mile

Malinga ndi nthano, ogulitsa mowa ku Moscow adabwera ndi Chinsinsi, koma kwa nthawi yayitali sanamuuze mlendo za izi, poganizira kuti malowa ndi osankhika komanso opangira phwando lawo lotsekedwa.

Kapangidwe ndi kuchuluka kwake:

• absinthe - 30 ml;
• Cointreau - 30 ml;
• kiwi - chidutswa chimodzi;
• meta watsopano - 1 nthambi.

Chinsinsi

1. Peel kiwi, kudula mu zidutswa ndikuyika mu blender. Kumeneko kuwonjezera absinthe ndi Cointreau.
2. Kumenya kwa masekondi 30-40 mpaka misa ikhale yofanana.
3. Thirani malowa mu galasi la martini (galasi lodyera).
4. Kokongoletsa ndi timbewu ta timbewu tonunkhira ndi chidutswa cha kiwi.

8. Tiyi ya Ice ya Long Island

"Tiyi ya iced ya Long Island" idawonekera panthawi ya Prohibition ku United States (1920-1933) ndipo idaperekedwa m'mabungwe mobisa ngati tiyi wopanda vuto.

Kapangidwe ndi kuchuluka kwake:

• tequila siliva - 20 ml;
• ramu yagolide - 20 ml;
• mowa wamphamvu - 20 ml;
• Cointreau - 20 ml;
• vinyo wosasa - 20 ml;
• madzi a mandimu - 20 ml;
• mchere - 100 ml;
• ayezi

Chinsinsi

1. Lembani galasi lalitali ndi ayezi.
2. Onjezani zosakaniza motere: gin, vodka, ramu, tequila, Cointreau, madzi ndi kola.
3. Muziganiza ndi supuni.
4. Kokongoletsa ndi mphero ya mandimu. Kutumikira ndi udzu.

9. "Cosmopolitan"

Malo ogulitsa azimayi ndi Cointreau, omwe adapangidwa kuti azithandizira mtundu wa Absolut Citron. Koma ndiye malo omwera adayiwalika mwachangu. Kutchuka kwa chakumwacho kudabwera mu 1998 pambuyo pa kutulutsidwa kwa mndandanda wapa TV wa Sex and the City, ngwazi zomwe zidamwa zakumwa izi mugawo lililonse.

Kapangidwe ndi kuchuluka kwake:

• vodka (yomveka kapena mandimu) - 45 ml;
• Cointreau - 15 ml;
• madzi a cranberries - 30 ml;
• madzi a mandimu - 8 ml;
• ayezi

Chinsinsi

1. Sakanizani zosakaniza zonse mu shaker ndi ayezi.
2. Thirani chodyeracho kudzera mu strainer mu galasi la martini.
3. Kokongoletsa ndi chitumbuwa ngati mukufuna.

10. Sidecar

Sidecar mu bartending jargon - chidebe chothira zotsalira za cocktails.

Kapangidwe ndi kuchuluka kwake:

• cognac - 50 ml;
• Cointreau - 50 ml;
• madzi a mandimu - 20 ml;
• shuga - 10 magalamu (ngati mukufuna);
• ayezi

Chinsinsi

1. Pangani malire a shuga pagalasi (tsukani m'mphepete ndi madzi a mandimu, kenaka piritsani shuga).
2. Mu shaker ndi ayezi, sakanizani cognac, Cointreau ndi madzi a mandimu.
3. Thirani malo ogulitsa omalizidwa mu galasi kudzera mu sieve ya bar.