Zamkatimu
Vinyo woyera wouma ndi chakumwa chokhala ndi mphamvu zosinthika khumi mpaka khumi ndi ziwiri komanso mphamvu ya shuga mpaka 0,3%. Pali mitundu yambiri ya vinyo woyera wouma, koma onsewa amasiyanitsidwa ndi kukoma kokoma, komwe kumasiyana mosiyanasiyana malinga ndi mtundu wa mphesa. Makhalidwe awa a chakumwa amatsimikizira kuti ndi zinthu ziti zomwe zimatha komanso ziyenera kuphatikizidwa.
Momwe mungamwe vinyo woyera wouma bwino
1. Kuchokera pa galasi loyenera. Iyenera kufanana ndi belu mu mawonekedwe ake. Ndipo khalani wamkulu mokwanira kotero kuti voliyumu ya galasiyo ndi 3 kuchuluka kwa zakumwa zomwe zimatsanuliridwa mmenemo.
2. Vinyo amaperekedwa bwino kwambiri atazizira mpaka 8 ° C mpaka 10 ° C.
3. Bweretsani galasi m'maso mwanu ndikuyamikira mtundu wa vinyo, ndikununkhiza, lowetsani maluwawo. Tembenuzani galasi kangapo kuti chakumwa chitulutse zolemba zake zonse zonunkhira ndipo mutha kuzimva.
4. Tsopano bweretsani galasilo ku milomo yanu. Vinyoyo ayenera choyamba kukhudza mlomo wapamwamba, ndipo pokhapo mungayambe kumwa. Simuyenera kumeza chakumwacho nthawi yomweyo, chifukwa ndi lilime pomwe pali zolandilira zomwe zimapangitsa kuti muzisangalala ndi kukoma kwa vinyo woyera wouma.
Zomwe mungamwe vinyo woyera wouma ndi
Kwa chakumwa ichi chokhala ndi kukoma kosavuta, ndi bwino kusankha zakudya zotere kuti zisasokoneze chakumwacho. Zakudya zosavuta zokometsera ndizabwino.
- zakudya zamasamba,
- zokhwasula-khwasula nyama (nkhuku, nkhuku),
- mitundu yosiyanasiyana ya tchizi,
- mikate ya mkate,
- nsomba (kupatula herring),
- zipatso, ayisikilimu,
- mtedza
- azitona,
- mchere wopanda shuga.
Zomwe sizingaphatikizidwe ndi vinyo woyera wouma
Simuyenera kusankha zinthu zotsekemera kwambiri za vinyo wotero, chifukwa, kusewera mosiyana, zimangopangitsa kuti zakumwazo zikhale zowawa kwambiri. Dessert, wofananira ndi vinyo woyera wouma, uyenera kukhala wotsekemera pang'ono kuposa chakumwacho
Tiyeni tikukumbutseni kuti m'mbuyomu tidalankhula za momwe okonda vinyo wofiira amasiyanirana ndi omwe amakonda zoyera, komanso adagawana Chinsinsi cha kadzutsa kokongola - mazira mu vinyo woyera.