Malangizo 10 amomwe mungasankhire nyama yoyenera

Panthawi ina ndinalemba nkhani ya momwe mungasankhire nsomba yoyenera - ndipo tsopano ndinasonkhanitsa kulimba mtima kwanga ndipo ndinaganiza zolembera zomwezo, koma za nyama. Mukasaka pa intaneti, mumapeza njira yosamveka, ngakhale yofotokozera: pali maphikidwe ambiri omwe simungawaphike moyo wanu wonse, ndipo simungapeze chidziwitso chanzeru cha momwe mungasankhire zinthu zoyenera pa Chinsinsi ichi masana ndi moto. Nyama ndi mankhwala apadera omwe amafunikira njira yoyenera, choncho, mosasamala kanthu kuti ndikudziwa kuti ndine katswiri, ndidzaperekabe malangizo angapo, omwe ndikutsogoleredwa ndi ine ndekha.

Choyamba: msika, osati sitolo

Nyama si yogati kapena mabisiketi mu phukusi labwino lomwe mungatenge kuchokera kushelufu ya supermarket osayang'ana. Ngati mukufuna kugula nyama yabwino, ndibwino kupita kumsika, komwe kumakhala kosavuta kusankha ndipo mtunduwo umakhala wokwera nthawi zambiri. Chifukwa china chosagulira nyama m'masitolo ndi njira zina zachinyengo, zomwe nthawi zina zimagwiritsidwa ntchito kupangitsa kuti nyamayo iwoneke yosangalatsa komanso yolemera kwambiri. Sikuti msika sukuchita izi, koma apa mutha kuyang'ana wogulitsa m'maso.

Langizo lachiwiri - wopha nyama

Omwe sitinayambe kudya zamasamba timadya nyama pafupipafupi. Choyenera kuchita pakadali pano ndikupeza nyama yamwini nyama yanu "yomwe ingakudziweni ndi maso, ndikupatseni mabala abwino, kupereka upangiri wofunika ndikukuitanirani nyama ngati yatha tsopano. Sankhani wogulitsa nyama yemwe amakusangalatsani mwaumunthu ndikugulitsa zinthu zabwino - ndipo musaiwale kusinthana mawu angapo ndi iye pogula kulikonse. Zina zonse ndi nkhani yoleza mtima komanso kulumikizana ndi anthu.

Langizo lachitatu - phunzirani utoto

Wogulitsayo ndi wopha nyama, koma sizimapweteka kuti muidziwe nokha nyama. Mtundu wa nyama ndi chimodzi mwazizindikiro zazikulu zatsopano: ng'ombe yabwino iyenera kukhala yofiira molimba, nkhumba iyenera kukhala yapinki, nyama yamwana wang'ombe imafanana ndi nkhumba, koma mwanawankhosa, mwanawankhosa amafanana ndi ng'ombe, koma yamdima wandiweyani.

Langizo lachinayi - yang'anani pamwamba

Utoto wowoneka bwino wapinki kapena utoto wofiyira wouma nyama ndi wabwinobwino, koma sipayenera kukhala zotumphukira kapena zotayira pa nyama. Pasapezeke ntchentche ngakhale: Mukayika dzanja lanu pa nyama yatsopano, imakhala yotsalira.

Chizindikiro chachisanu - fwenkha

Monga momwe zimakhalira ndi nsomba, kununkhiza ndi njira ina yabwino mukamazindikirira mtundu wa malonda. Ndife olusa, ndipo kununkhiza kwatsopano kwa nyama yabwino ndikosangalatsa kwa ife. Mwachitsanzo, ng'ombe imayenera kununkhiza kotero kuti mukufuna kupanga steak kapena carpaccio nthawi yomweyo. Fungo losasangalatsa losonyeza kuti nyama iyi siyiyinso yoyamba komanso siyatsopano kumene; palibe chifukwa choti mugule. Njira yakale, yotsimikizika ya kununkhiza nyama "kuchokera mkatimu" ndikuboola ndi mpeni wotentha.

Mfundo yachisanu ndi chimodzi - Phunzirani Mafuta

Mafuta, ngakhale mutafuna kuwadula ndikuwataya, amatha kudziwa zambiri mwa mawonekedwe ake. Choyamba, iyenera kukhala yoyera (kapena kirimu pankhani ya mwanawankhosa), chachiwiri, iyenera kukhala ndi kusasunthika kolondola (ng'ombe iyenera kugundana, nyama yamphongo, m'malo mwake, iyenera kukhala yochuluka mokwanira), ndipo chachitatu, iyenera kukhala yosasangalatsa kapena fungo lonunkhira. Chabwino, ngati simukufuna kugula zatsopano, komanso nyama yabwino kwambiri, samalani ndi "kupotoza" kwake: pakadula nyama yabwino kwambiri, mutha kuwona kuti mafuta amabalalika padziko lonse lapansi.

Chachisanu ndi chiwiri - kuyesa kukhathamira

Zomwezo ndi nsomba: nyama yatsopano, ikakanikizidwa, akasupe ndi dzenje lomwe mudasiyira ndi chala chanu chimachotsedwa nthawi yomweyo.

Chizindikiro chachisanu ndi chitatu - kugula mazira

Mukamagula nyama yozizira, samalani ndi phokoso lomwe limamveka mukadina, ngakhale kudula, mtundu wowala womwe umawonekera mukayika chala chanu. Kuteteza nyama mokoma, ndikutalika (mwachitsanzo, mufiriji), ndipo ngati yayimitsidwa bwino, ndiye kuti yophika, sizingafanane ndi kuzizira.

Langizo lachisanu ndi chinayi - kuchenjera kwa mabala

Pogula izi kapena izi, ndibwino kudziwa komwe kuli nyama ya nyama ndi mafupa angati. Ndi chidziwitso ichi, simudzalipira mafupa kwambiri ndipo mudzatha kuwerengera kuchuluka kwa ma servings.

Tip ten - end and means

Nthawi zambiri anthu, atagula chidutswa chabwino cha nyama, amachiwononga mopitirira kuzindikira pamene akuphika - ndipo sipadzakhala wina woti adzaneneze koma iwowo. Posankha nyama, dziwani bwino zomwe mukufuna kuphika ndikumasuka kugawana izi ndi wopha nyama. Frying, stewing, kuphika, kuwira kuti mupeze msuzi, odzola kapena nyama yophika - zonsezi ndi mitundu yambiri yokonzekera zimaphatikizapo kugwiritsa ntchito mabala osiyanasiyana. Zachidziwikire, palibe amene angakuletseni kugula nyama yamphesa ndikuphika msuzi - koma mukatero mudzalipira ndalama zambiri, ndikuwononga nyama, ndipo msuziwo udzapezeka choncho. Pomaliza, ndipereka ulalo ku nkhani yanga yatsatanetsatane yamomwe mungasankhire nkhumba, ndikupatsani kanema yaying'ono (miniti ndi china chake) momwe mungadziwire mtundu wa ng'ombe:

Zinsinsi zathu za momwe mungasankhire nyama, komwe mumayesera kuti mugule, zomwe mumakonda kwambiri, ndipo mwamwambo timagawana china chilichonse mu ndemanga.