Kusankha uchi: Zizindikiro zisanu za uchi wabwino
1. wandiweyani… Honey akhoza kukhala madzi kwa nthawi yaitali. Komanso, uchi wotulutsidwa kunja umatha kukhalabe wosasinthasintha madzi chifukwa cha njira inayake yosefera ikatenthedwa kwakanthawi. Zina zonse ndizabodza.
2. Ofanana… Payenera kukhala zotumphukira ndi kugawikana m'magulu.
3. Yotsika kuchokera mu supuni, amapindidwa mu "slide"… Ngati ingofalikira, ndiye kuti pali chinyezi chochuluka ndipo chitha kupesa. Ngati mutunga uchi wamadzi ndi supuni ndikuyikweza pamtsuko, ulusiwo uyenera kukhala wosachepera 40 cm.
4. Alibe fungo la caramel ndi kulawa... Ndipo ngati iwo ali, zikutanthauza kuti njuchi anali kudyetsedwa ndi madzi a shuga kapena kutenthedwa uchi pa distillation. Ndipo ichi ndi choipa kwambiri - kutentha kwa uchi kumatha kutaya zinthu zake ndipo kumakhala koopsa: zinthu zopangitsa khansa zimapangidwamo. Uchi wabwino umakhala ndi zilonda zapakhosi pang'ono, ndikusiya kulawa kwanthawi yayitali ndikumveketsa zitsamba ndi maluwa.
5. Ali ndi satifiketi yabwino… M'mene zikusonyezedwera komwe, liti komanso ndi ndani amene adasonkhanitsa uchi, zotsatira za kuwunika kwa organoleptic ndi mankhwala,. Mwa njira, chisonyezero chotsiriza chimakhala chabwino - chimatanthawuza kuchuluka kwa zinthu zomwe zimagwira ntchito mwanjira iliyonse. Nthawi yomweyo, pali uchi, mwachitsanzo, uchi wa mthethe, womwe nthawi zonse umakhala ndi nambala ya dioctase yotsika, koma ichi si chifukwa chokanira.
Njira zodziwika bwino zopangira uchi wachinyengo ndi izi:
* Uchi umaweta mwa kusakaniza mitundu yamtengo wapatali ndi yotsika mtengo
* Mitengo yotsika mtengo ya uchi yamaluwa imadulidwa ngati yotsika mtengo - laimu, buckwheat, mabokosi
* amachepetsa "zaka": amagulitsa uchi wakale wonyezimira, womwe umasandulika madzi amadzimadzi mothandizidwa ndi zotenthetsera, zomwe zasonkhanitsidwa chaka chino