Sikuti aliyense amadziwa za izi, koma bowa amatha kutengedwa osati m'chilimwe kapena autumn, koma nthawi iliyonse pachaka. Mwachibadwa, pa nyengo iliyonse pali mitundu yosiyanasiyana. Ndipotu, nyengo ndi maziko ena oyika bowa.
M'dzinja, bowa wotchuka kwambiri komanso wofunidwa kwambiri amakula. Ndipo basi mu nyengo ino - kuyambira theka lachiwiri la Ogasiti mpaka kumapeto kwa Okutobala - pali pachimake pakutolera bowa zakutchire. M'madera ena mukhoza kupita kukathyola bowa mpaka pakati pa mwezi wa November.
M'miyezi "yagolide" iyi, pakukula: bowa wa autumn ndi flakes (golide, fleecy), boletus ndi birch boletus, mizere yosiyanasiyana (yodzaza, popula, yofiirira, yofiira, imvi ndi greenfinch) ndi bowa wamkaka (poplar, yellow). , woyera, thundu ndi zikopa); bowa wa boletus, mafuta ndi mbuzi, ma flywheels ndi mabulosi akutchire, bowa wa ku Poland ndi wa mgoza, volnushki (woyera ndi pinki) ndi bowa zakutchire, cystoderms ndi hygrophores (bulauni, maolivi-woyera, mawanga, imvi, oyambirira ndi mochedwa).
Inde, chilimwe chowolowa manja sichitha popanda bowa wopanda pake. Mwachitsanzo, inedible: bluish-white entoloms, lobes (zopindika, pitted, zotanuka, tubular, inful-ngati, yaitali miyendo); mvula yabodza ndi mamba (makamaka, moto, alder, tuberculate, owononga). Bowa wakupha kwambiri amapezekanso m'nkhalango: toadstools, cobwebs zamapiri, entoloms ophwanyidwa, valui onyenga, mizere ya tiger ndi lepiots (yotupa ndi poizoni).