Nyambo yogwira bream m'chilimwe

Groundbait imagwira ntchito yofunika kwambiri pa usodzi wa bream, makamaka m'miyezi yachilimwe. Zidzakhala za momwe mungagwiritsire ntchito bwino nyambo yomwe idagulidwa m'sitolo, momwe mungagwiritsire ntchito zigawo zosiyanasiyana kuti zikhale bwino. Imakambanso za kupanga zosakaniza zopangira tokha nyambo ndikugwiritsa ntchito.

Mtengo wa nyambo powedza bream

Kuti mugwire bream, nyambo ndiyofunikira kwambiri. Pofufuza malo odyetserako chakudya, nsombayi imalunjika makamaka mothandizidwa ndi ziwalo zonunkhiritsa. Nyambo yabwino imatha kukopa nsomba patali ndikuzisunga pamalo amodzi. Nazi zifukwa zazikulu zokomera nyambo:

• Bream ndi nsomba yophunzira, imayenda m'magulu a anthu atatu kapena kupitilira apo, koma nthawi zambiri anthu makumi awiri kapena makumi atatu. Pakuwotcha, wowotchera samakopa nsomba imodzi, koma zambiri nthawi imodzi, ndipo izi zitha kutsimikizira kupambana pakusodza.
• Groundbait imakhala yolemera kwambiri kuposa nyambo. Pamene anaikira pansi posungira, amalenga kwambiri otaya chakudya fungo particles, amene kusiya kufufuza m'madzi, kusiyanitsa pa mtunda wautali kwambiri. Njira yotereyi imatha kukopa bream kuchokera patali kwambiri kuposa nyambo yonunkhira pa mbedza. Mwachitsanzo, fungo la mkate watsopano limatha kulekanitsidwa patali pang'ono, koma fungo la buledi limatha kumveka kale kuchokera pamakilomita angapo.
• Nyambo imakulolani kusunga gulu la bream kwa nthawi yayitali ndikukulolani kukopa zatsopano. Bream ndi nsomba yolusa kwambiri, ndipo imafunika chakudya chambiri kuti ikule bwino. Malo ofunikira a chakudya amapereka chizindikiro kuti ndizomveka kugwiritsa ntchito mphamvu pakuyenda ndipo pali chakudya chochuluka kwa gulu lonse.
• M'nyengo yotentha, nyambo imakhala yothandiza kwambiri. Madzi amakhala ndi kutentha kwambiri, ndipo fungo lake limafalikira mofulumira kwambiri chifukwa cha kuthamanga kwa osmotic. Ndi m'chilimwe pamene amateur anglers amagwira nsomba zambiri za bream pachaka, ndipo ndi m'chilimwe momwe zimakhala zomveka kugwiritsa ntchito nyambo. M'nyengo yozizira, zotsatira za nyambo zidzachepetsedwa kangapo.
• Nthawi zambiri amagwidwa pa nyambo zamasamba ndi nyambo za nyama, zomwe zimayenda m'madzi ndikupanga kugwedezeka. The bream mwachibadwa amayamba kufunafuna moyo chakudya pa nyambo malo, kukopeka ndi fungo, pogwiritsa ntchito ziwalo ndi ofananira nawo mzere. Adzapeza phokoso lamoyo mwamsanga mokwanira.
• Nyambo imakulolani kukopa masukulu a nsomba zazing'ono nthawi yomweyo. Ngakhale kuti ichi sichinthu chofuna kugwira, gulu la bream limayandikira kudzikundikira kwa zinthu zazing'ono mwachangu, chifukwa chibadwa chofuna kupulumuka ndi kulanda madera chidzagwira ntchito. Malo a nyambo pankhaniyi adzakhala chinthu chowonjezera chomwe chimasunga bream m'malo a nsomba.
• Ngakhale gulu la bream likachita mantha ndi kugwidwa kwa nsomba kapena kuyandikira kwa chilombo, limakhalabe pafupi ndi nyambo. Pambuyo pa chiwopsezo, malinga ndi ma bream, adutsa, posachedwa abwereranso ndipo kusodza kudzapitilira.
• Kuchuluka kwa chakudya chokoma kumapangitsa bream kuiwala za kusamala komanso kusachita mochulukira pakukokera kapena kugwa zolemera. Mabream ang'onoang'ono samachoka ngakhale m'modzi wa abale awo atatulutsidwa m'madzi ndi phokoso la mbedza. Kawirikawiri, bream ndi nsomba yamanyazi kwambiri, kugwidwa kwa m'modzi mwachizolowezi kumatsagana ndi kuchoka kwa nkhosa kwa nthawi yaitali.

Izi zinali mikangano ingapo mokomera prikormki. Zimakhala zodziwikiratu kuti kugwiritsa ntchito zodula kwambiri komanso zoonda kwambiri, koma osagwiritsa ntchito nyambo, wowotchera amakhala pachiwopsezo chosiyidwa popanda kugwira konse. Izi zimatsimikiziridwa ndi mchitidwe wa usodzi wamba komanso usodzi woyandama. Bream imakopeka osati ndi masewera a nyambo komanso osati ndodo yokhala ndi reel ya kampani yodziwika bwino. Amafunikira chakudya chokoma chochuluka, ndipo nyambo yokha ingapereke.

Kudyetsa ndi nyambo

Kodi nyambo imasiyana bwanji ndi nyambo? Kodi ndizomveka kumangirira bream pamalo opha nsomba? Muyenera kudziwa momwe amasiyana.

Groundbait amagwiritsidwa ntchito ndi asodzi kupanga kanjira ka fungo m'madzi, malo a nyambo pansi pomwe nsomba zimapeza chakudya. Sikuti nthawi zonse nyambo imatha kukopa nsomba. Mwachitsanzo, pali kukayikira za mphamvu yake mu nyengo yozizira, pamene fungo m'madzi limafalikira pang'onopang'ono. Kuchuluka kwa madzi kumakhala kwakukulu kwambiri kuposa kuchuluka kwa mpweya, mamolekyu ali ndi "dongosolo lalifupi", ndipo kuthamanga kwa osmotic pa kugawa kwa fungo n'kofunika kwambiri.

Panthawi imodzimodziyo, nyambo ndi njira yokopa nsomba kuchokera kudera linalake kupita kumalo opha nsomba ndikuziphunzitsa kuti zikhale kumeneko nthawi zonse. Nyambo ndi nyambo yomwe imapangidwa nthawi zambiri nthawi imodzi pamalo amodzi. Pambuyo pake, nsombazo zimazolowera kukhalapo nthawi zonse. Mitundu ina ya nsomba, mwachitsanzo, crucian carp, roach, imakhala ndi kukumbukira kwakanthawi kochepa, ndipo imayandikira malo olumikizidwa mosamalitsa nthawi inayake ya tsiku, ikadyetsedwa pamenepo. Mphamvu ya nyambo ndi yofanana nthawi yachisanu ndi chilimwe, kungoti m'nyengo yozizira nsomba zimafunika nthawi yambiri kuti zifike kumalo omwe amakonda.

Nyamboyo iyenera kukhala ndi chigawo chochepa cha saturation. Cholinga chake sikukhutitsa, koma kukopa nsomba kumalo opha nsomba, kuseka chilakolako chake ndikupangitsa nsomba kutenga nyambo. Iyenera kuwoneka bwino, kukhala ndi fungo lamphamvu komanso isakhale yokwera kwambiri muzakudya. Pa nthawi yomweyi, nyamboyo imapangidwa kuti ikhutitse nsomba. Nthawi zambiri nsombazi zimakopa nsomba poponya chakudya chochuluka m'madzi kwa masiku angapo motsatizana. Patsiku lopha nsomba, nsomba zimapatsidwa chakudya chochepa kwambiri, ndipo pochifunafuna, chimameza mwachidwi mphuno ya mbedza.

Bream ndi nsomba yoyenda. Nthawi zonse imayenda m'mphepete mwa mtsinje, kudutsa nyanja, kufunafuna madera olemera ndi zakudya. Amachita izi chifukwa paketiyo imafunikira chakudya chochuluka. M'malo mwake amawononga madera omwe ali ndi mphutsi ndi michere yambiri, ndipo amakakamizika kufunafuna zatsopano. Ngakhale nyamboyo itapangidwa mochuluka, nkhosa ikayandikira, imakhala yotopa mu maola angapo, ngati palibe chomwe chingawawopsyeze. Choncho, ngakhale kudyetsa nsomba, muyenera kusamalira kuchuluka kwa chakudya kwa iye.

Nyambo ya bream nthawi yachilimwe usodzi imagwiritsidwa ntchito mocheperako. Chowonadi ndi chakuti bream imapezeka m'madziwe okhala ndi malo ofunikira amadzi ndipo imakhala ndi mawonekedwe oyenda m'nyengo yofunda. Ngati malo ophera nsomba asankhidwa, gulu limodzi, lina, lachitatu lidzayandikira, mpaka palibe chakudya chotsalira. Tsiku lotsatira, sizowona kuti nkhosa yoyamba idzachita - yachinayi, yachisanu ndi yachisanu ndi chimodzi idzachita. Choncho, nsomba sizimakulitsa chibadwa chofuna kupeza chakudya pamalo amodzi panthawi inayake, chifukwa nsombazi zimakhala zosiyana nthawi zonse. Kapena idzapangidwa pang'onopang'ono.

Komabe, ngati kusodza kumachitika padziwe laling'ono lotsekedwa, mphamvu ya nyamboyo idzakhala yapamwamba kwambiri kuposa nyambo. Chowonadi ndi chakuti nyamboyo idzapanga malo osodza ochepa, kumene kuchuluka kwa chakudya kudzakhala kangapo kuposa m'madera ena onse amadzi. Choncho, pafupifupi nsomba zonse zochokera m'madzimo zidzasonkhana kuti zikhale nyambo. Ngati bream imagwidwa mu dziwe, mu miyala, m'nyanja yaing'ono kumene kuli, ndiye kuti ndizomveka kugwiritsa ntchito nyambo.

Komabe, kusodza kwamakono sikumaphatikizapo kudyetsa kwa nthawi yayitali, wosodza sakhala ndi nthawi yochuluka ya izi, chifukwa samapita kukawedza tsiku lililonse. Kuphatikiza apo, kuphatikizika kwa malo osungiramo madzi kumapangitsa kuti anthu okonda nsomba okhala ndi ndodo zophera nsomba ndi abulu amakhamukira komwe mwasankha, ndikuzindikira malo omwe angayembekezere, ndipo muyenera kugawana bwino ndi usodzi ndi ena onse. M'nyanjayi, nyambo ngakhale kutali ndi gombe sikumatsimikiziranso kukhala kwachinsinsi, chifukwa anthu amayenda ndi mawu omveka, ndipo amatha kupeza mosavuta gulu la nsomba.

Chifukwa chake, nyambo m'nthawi yathu ino imagwiritsidwa ntchito panyanja zam'nkhalango ndi maiwe okha, kutali ndi njira zosodza komanso zosawoneka bwino, zobisika kuseri kwa mipanda ndi madera ogulitsa mafakitale, osawoneka bwino, koma opatsa nsomba zabwino. Wolembayo adagwira bwino carp pamadzi a BOS, makilogalamu khumi madzulo, kumene yekha anali ndi mwayi wokhala mlonda ndi abwana ake, omwe ankayenera kusiya nthawi ndi nthawi.

M'nyengo yozizira, bream imachita mosiyana. Iye amaima pa maenje a nyengo yozizira, kumene amathera nthawi atakhazikika. Ma bream ambiri sagwira ntchito, koma anthu ena amadya nthawi ndi nthawi. Mukapeza msasa wachisanu wotere, muyenera kumangirira dzenje ndikukhalamo. Nyamboyo iyenera kuponyedwa panthawi inayake, yokwanira. Pang'onopang'ono, bream idzazolowera kupeza chakudya kumeneko, ndipo ngakhale m'nyengo yozizira kudzakhala kotheka kupeza nsomba zabwino zokhazikika ngati simukuziwonetsa kwa asodzi ena. Kupanda kutero, titha kunena kuti m'chilimwe nyambo ndi yabwino kunyambo pogwira bream.

Mitundu ndi kapangidwe ka nyambo

Anthu ambiri amagawa nyambo m'mitundu iwiri: yogulira m'sitolo ndi yopangira kunyumba. Kugawanikaku sikuli kolondola kwenikweni, chifukwa nyambo yogula m'sitolo ndi yosiyana. Zimapangidwa motere:

1. Amapanga chisakanizo cha mbewu zosiyanasiyana ndi zinyalala zochokera kumakampani ophika: masikono, zinyenyeswazi za mkate, mabisiketi osweka, mkate wophwanyidwa wosagulitsidwa, ndi zina zambiri.
2. Zowonjezera zonunkhira ndi zowonjezera zowonjezera, kuphatikizapo shuga ndi mchere, zimawonjezeredwa kusakaniza. Zamadzimadzi zimawonjezeredwa mugawo linalake - madzi ndi mafuta osiyanasiyana. Chilichonse chimasakanizidwa bwino ndikuyikidwa mu autoclave.
3. Kusakaniza kumatenthedwa pansi pa kupanikizika kwakukulu ndi kuperekedwa kwa extrusion - kumaphulika ndi kuwonjezeka kwa voliyumu. Chotsatira chake ndi misa yofanana yomwe sizingatheke kuzindikira zigawo zake.
4. Kusakaniza kumasakanizidwa ndi njere zonse, kusakanikirana ndi zina zowonjezera zowonjezera, zowonjezera, zokometsera zina zowonjezera, ndi zina zotero.
5. Kusakaniza kwa phukusi kumapita ku counter, komwe kumapita kwa anglers.

Iyi ndi njira yamakono yomwe imakulolani kuti mupeze kusakaniza kosavuta. Amasungidwa kwa nthawi yayitali mu mawonekedwe a phukusi, kusungabe makhalidwe ake. Ngati ndi kotheka, mukhoza kungowonjezera madzi pang'ono, motsatira malangizo, ndipo mukhoza kuyamba kudyetsa. Payokha, kusakaniza kwa extruded kumakhala kothandiza kwambiri, chifukwa kumapereka fungo lamphamvu kwambiri likamalowa m'madzi chifukwa cha malo akuluakulu azinthu zabwino kwambiri. Izi ndi zomwe mukufunikira powedza bream.

The extruded misa palokha, kutsukidwa kwathunthu ndi madzi, ndi, ndithudi, chidwi kwa iye. Komabe, akuyembekeza kupeza zidutswazo pansi. Kungoti njere zomwe amathira pa nyamboyo zimakhala zouma kwambiri komanso zosasangalatsa kwambiri nsombayi, yomwe ilibe mano amphamvu otha kugaya tirigu ngati ziweto. Zidutswa zazikulu ziyenera kuwonjezeredwa ku nyambo. Komanso, ngati trifle ndi wandiweyani kwambiri pa malo nsomba, akhoza kuwononga kwathunthu nyambo ya kachigawo kakang'ono kwambiri mu nthawi yochepa, koma sangathe kumeza zidutswa zazikulu.

Kwa olemera anglers, pellets ndi chisankho chabwino. Ichi ndi chakudya cha nsomba chokhazikika chomwe chimakhala chofewa m'madzi ndipo chimakhala ngati tinthu tating'onoting'ono kwa nthawi yayitali. Kwa anthu osauka, kudyetsa ziweto nthawi zonse ndi njira yabwino. Ndizoipa pang'ono kuposa ma pellets pokopa nsomba, ndipo zidzakhala bwino kuzigwiritsira ntchito kuposa mapepala otsika mtengo ochokera kwa wopanga osadziwika. Inde, ma pellets abwino ndi abwino. Tiyenera kukumbukira kuti pogwiritsira ntchito ma pellets okhala ndi chodyetsa, chotsiriziracho chiyenera kukhala ndi mapangidwe omwe angateteze ma pellets kuti asalowemo, ndi voliyumu yokwanira. Ndikosavuta kwambiri kuwonjezera ma pellets ku mipira mukawedza nsomba kuchokera m'mphepete mwa nyanja ndi ndodo yophera nsomba kapena kuchokera m'bwato mumizere yolumikizira.

Mbali ina yofunika kwambiri ya nyambo ndi nthaka. Nthawi zambiri ndi dothi lakuda lakuda - peat. Nthaka yotereyi ndi yofala ku nsomba. Onjezerani dothi ku nyambo kuti mupange voliyumu. Zikuoneka kuti nsombazo zimayesa kukhala pamadera amdima pansi, pomwe siziwoneka bwino kuchokera pamwamba. Kupanga malo oterowo, komanso kukhala ndi chakudya chochuluka, ndiye ntchito yayikulu ya ng'ombe pakusodza pa chodyetsa komanso choyandama. Mukagwira bream, nthaka mu nyambo imatha kufika 80%, ndipo izi ndizabwinobwino.

Nthawi zambiri, akamasodza, amayamba kuyesa kuponya chakudya choyambira cha voliyumu yayikulu. Izi zachitika kuti m'tsogolo osati kuopseza nsomba ndi lalikulu wodyetsa kugwa pansi kapena misa bombardment ndi nyambo mipira, koma kuchita zimenezi pamaso kugwira. Ndi poyambira kudyetsa kumene nthaka iyenera kupanga gawo lalikulu. Kenako amapanga zowonjezera zowonjezera pang'onopang'ono, koma pamenepa nthaka imagwiritsidwa ntchito mochepa kapena osagwiritsidwa ntchito konse. Izi zimachitidwa kuti awonjezerenso kuchuluka kwa chakudya chopatsa thanzi pamalo odyetserako, pomwe amadyedwa ndi nsomba.

Palinso zowonjezera zina mu nyambo - mapuloteni, moyo, zonunkhira, etc.

phala lopanga tokha la bream

Porridge ndi nyambo yachikhalidwe ya mitundu yambiri ya nsomba. Ndizosagwira ntchito kuposa zakudya zotulutsa zamalonda popanga kanjira ka fungo m'madzi. Komabe, chimaphatikiza katundu wa pellets ndi extruded chakudya ndipo akhoza bwino kwambiri kuthandiza asodzi amene sangathe kugula okonzeka-anapanga nyambo yokwanira. Pausodzi wa bream, ndikofunikira kugwiritsa ntchito chakudya chochuluka, chifukwa izi ndizomwe zimatha kukopa nkhosa ndikuzisunga, ndipo ambiri sangakwanitse.

Pali maphikidwe ambiri a phala kuti agwire nsomba. Chinsinsi ndi chophweka. Pa phala, mudzafunika nandolo zogawanika, mapira kapena mpunga wautali, zinyenyeswazi za mkate. Dongosolo lili motere:

1. Nandolo amaviikidwa mumphika ndi madzi kwa tsiku. Iyenera kutupa bwino, nandolo kutenga nthawi imodzi ndi theka zochepa kuposa madzi.
2. Mafuta a mpendadzuwa amawonjezeredwa m'madzi. Zimapereka fungo ndikuletsa kuyaka. Kuphika izi osakaniza pa moto pang'onopang'ono, oyambitsa nthawi zina mu cauldron. Nandolo ayenera kwathunthu yowiritsa mu madzi slurry. Onetsetsani kuti nandolo siziwotcha, mwinamwake phala lidzawonongeka ndipo bream idzanyalanyaza!
3. Mpunga kapena mapira amawonjezeredwa ku phala lomalizidwa. Mutha kuwonjezera zonse ziwiri. Onjezani pang'onopang'ono kuti slurry yamadzimadzi imveke pang'ono. Zomwe zimafunikira pano, zonse zimatengera nandolo zomwe zimagwidwa. Nthawi zambiri muyenera kuwonjezera mapira 2/3 a kuchuluka kwa nandolo, kapena kuchuluka kwa nandolo. Palibe chifukwa choopa kuti slurry idzatuluka - pambuyo pozizira, chisakanizocho chidzakula kwambiri.
4. Phale ndi utakhazikika kwa firiji. Chotsatira chake ndi chinthu chowonda kwambiri, chomwe chimakhomeredwa ndi sieve.
5. Breadcrumbs amawonjezeredwa ku osakaniza okonzeka. Chosakanizacho chimadzaza mu thumba ndikuyika mufiriji, momwe chingasungidwe kwa masiku awiri kapena atatu musanayambe kusodza.
6. Musanagwiritse ntchito, osakaniza ayenera kukhomeredwa kupyolera mu sieve pamalo a nsomba. Ikhoza kuwonjezeredwa pansi, kugwiritsidwa ntchito ndi wodyetsa kapena mawonekedwe a mipira ya nyambo.

Phaleli ndi lotsika mtengo, lothandiza komanso labwino kwa onse a bream ndi mitundu ina yambiri ya nsomba zam'munsi zosadya.