Kukonzekera kwa 30 kuluma kakang'ono
Nthawi yokonzekera: Mphindi 20
120 g nyemba zophika (60 g youma)
80 g shuga
80 g heavy cream kapena 1 mkaka wonse yogati kapena 1 Greek yogati. Ngati mwasankha yogurt, onjezerani supuni ya tiyi ya ufa wophika.
40 g unga wa ngano
2 mazira aakulu
125 g zipatso za chilimwe (raspberries, mabulosi akuda, ma currants akuda)
Kukonzekera
1. Yatsani uvuni ku 170 ° C.
2. Pang'onopang'ono tenthetsa nyemba ndi shuga ndi ufa wa vanila.
3. Sakanizani kutentha, yikani mazira ndi heavy cream kapena yogurt
kupeza homogeneous lonse.
4. Onjezani chimanga ndi ufa wophika ngati munagwiritsa ntchito yogati ndikusakaniza bwino.
5. Thirani mu nkhungu zazing'ono za silicone popanda kuzidzaza, ikani pamwamba pa chipatsocho
zofiira (mabulosi akuda, raspberries ...).
6. Kuphika pa 170 ° C kwa mphindi 15 ndikupeza mawonekedwe agolide.
Zophikira nsonga
Ndi mphepo ndipo ndi yokoma kwenikweni, ngati kuluma pang'ono kwa clafoutis. Kuyesa nyemba zofiira, zoyera kapena zakuda ...
Zabwino kudziwa
Kodi kuphika nyemba zofiira
- Kuti mukhale ndi 120 g wa nyemba zophika zophika, yambani ndi pafupifupi 60 g ya zouma zouma
- Kulowetsedwa kovomerezeka: 12 h mu ma voliyumu awiri amadzi
- Muzimutsuka ndi madzi ozizira
- Kuphika kuyambira ndi madzi ozizira m'madzi atatu ozizira opanda mchere
Nthawi yophikira yosonyeza kuwira
2 h ndi chivindikiro pa moto wochepa