Zamkatimu
Mogwirizana ndi cholinga chake, Board of Editorial Board ya MedTvoiLokony imayesetsa kupereka zodalirika zachipatala mothandizidwa ndi chidziwitso chaposachedwa cha sayansi. Mbendera yowonjezerapo "Zofufuza Zomwe Zili" zikuwonetsa kuti nkhaniyi idawunikidwa kapena kulembedwa ndi dokotala mwachindunji. Kutsimikiza kwa magawo awiri awa: mtolankhani wazachipatala komanso dokotala amatilola kuti tipereke zomwe zili zapamwamba kwambiri mogwirizana ndi chidziwitso chamankhwala chamakono.
Kudzipereka kwathu m'derali kwayamikiridwa, pakati pa ena, ndi Association of Journalists for Health, yomwe inapatsa Bungwe la Editorial la MedTvoiLokony ndi mutu waulemu wa Mphunzitsi Wamkulu.
Biotic ndi chowonjezera cham'badwo chatsopano chomwe chimatchedwa synbiotics, ndikuchiwonjezera ndi mabakiteriya a lactic acid. Amakhala ndi zikhalidwe zamoyo za Lactobacillus bacteria ndi prebiotic inulin. Mankhwalawa akulimbikitsidwa kwa odwala omwe ali ndi vuto losunga microflora yoyenera ya thupi komanso chitetezo chamthupi.
Makhalidwe a Biotic
Mabakiteriya ndizofunikira kuti m'mimba mugwire bwino ntchito. Awo, omwe ali m'gulu lopindulitsa, amapezeka m'matumbo am'mimba ndikuonetsetsa kuti akugwira ntchito bwino. Biotyk ndi chakudya chowonjezera cham'badwo watsopano. Amakhala ndi mtundu wa mabakiteriya a lactic acid L. casei ndi inulin omwe amasamalira malo ochezeka kwa iwo.
Kugwira ntchito moyenera kwa m'mimba kumadalira kukhalapo kwa mabakiteriya a Lactobacillus casei. Amalimbana ndi tizilombo toyambitsa matenda timene timasokoneza anthu chifukwa cha zolandilira mu epithelium yamatumbo. Amaletsa ndipo, motero, amalepheretsa kukula kwa mabakiteriya osayenera. Komanso, amapikisana ndi tizilombo towononga kuti tipeze zakudya. Kuphatikizidwa mu Zachilengedwe Mabakiteriya a L. casei, akagwiritsidwa ntchito moyenerera, amamanganso ndi kusunga microflora ya m'mimba.
Inulin, nawonso, ndi chinthu chachilengedwe chomwe chimathandizira kukula ndi kukula kwa microflora. Zimathandizira kuti pakhale malo oyenera a tizilombo. Zimachepetsanso kukula kwa tizilombo toyambitsa matenda. Muli inulin Zachilengedwe zimakhudza bwino ntchito ya m'mimba microflora. Kuonjezera apo, imayambitsa matumbo, zomwe zimatsimikizira kuti madzi otsekemera m'mimba amachitika bwino.
Zachilengedwe ndi mankhwala omwe amaphatikiza probiotic ndi prebiotic. Ndiko kuphatikizika kwa zikhalidwe zamoyo za mabakiteriya a Lactobacillus okhala ndi inulin. Zachilengedwe imakhala ndi zotsatira zabwino pakusunga mlingo woyenera wa zomera za bakiteriya m'mimba. Panthawi imodzimodziyo, imalepheretsa zochita za mabakiteriya osayenera m'thupi. Komanso, zimatero Katundu kuteteza kugaya chakudya. Inulin, nawonso, amathandizira kukula kwa mabakiteriya a Lactobacillus, komanso amathandizira kupanga microflora yoyenera yamatumbo. Zachilengedwe akulimbikitsidwa, pakati pa ena kwa odwala pambuyo kapena pamene kumwa mankhwala. Kutayikira ali ndi zotsatira zabwino pa m`mimba ndondomeko ndi amakhala chitetezo chokwanira.
Zizindikiro zogwiritsira ntchito Biotic
Zachilengedwe akulimbikitsidwa anthu amene ayenera kuwonjezera ndiyeno kusunga yoyenera microflora chamoyo. Amagwiritsidwanso ntchito ndi odwala omwe amathandizira chitetezo chawo chachilengedwe.
Contraindications ntchito Biotyk
Zachilengedwe sayenera kugwiritsidwa ntchito ngati hypersensitivity kwa chilichonse mwa zosakaniza malo. Komanso, amayi apakati ndi oyamwitsa ayenera kuonana ndi dokotala asanayambe kukonzekera.
Mlingo wa biotic
Mankhwala ayenera kumwedwa pa mlingo wa: 1 kapisozi tsiku ndi chakudya. Mlingo wovomerezeka wa Biotic sayenera kupitilira. Siyeneranso kutengedwa ngati cholowa m'malo mwa zakudya zosiyanasiyana. Zachilengedwe ziyenera kusungidwa pansi pa madigiri 25. C, komanso kuteteza ku kuwala ndi chinyezi.