Wakuda, wofiira, woyera: kalozera wathunthu wa caviar

Tikukuuzani zomwe muyenera kudziwa za caviar, mitundu yake ndi kukoma kwake kuti musankhe chowonjezera chabwino pa mbale iliyonse.

Ubwino ndi kuipa kwa caviar

Mazira a nsomba opangidwa ndi mchere amitundu yosiyanasiyana ndi chakudya chokoma chomwe nthawi zambiri chimadyedwa ndi mkate, zikondamoyo, kukongoletsa saladi kapena kuwonjezera pazakudya zosiyanasiyana. Amadziwika kuti caviar bwino ubongo ntchito, kumalimbitsa chitetezo cha m`thupi ndi mtima dongosolo, komanso ali ndi zotsatira zabwino pa khalidwe la masomphenya ndi anasonyeza kwa amayi apakati. Caviar ali ndi wapadera ya yogwira zinthu, munali mosavuta digestible ayodini, phosphorous, chitsulo, potaziyamu, kupatsidwa folic acid, polyunsaturated mafuta zidulo, mavitamini A, D ndi E. Mwa njira, caviar ndi wolemera gwero la mofulumira digestible mapuloteni, khalidwe. amene akhoza kupikisana ndi nyama.

Chokhacho ndi chakuti ndibwino kuti musagwiritse ntchito caviar kwa anthu omwe ali ndi chizolowezi cha edema komanso atherosclerosis, matenda oopsa komanso matenda a ischemic. Chifukwa chake ndi mchere, womwe umapezeka kwambiri muzakudyazo. Mudzapeza mitundu yonse ya caviar Lviv.

Mitundu yosiyanasiyana ya caviar

Conventionally, mitundu yonse ya caviar akhoza kugawidwa m'magulu atatu omwe amasonyeza mankhwala malinga ndi banja la nsomba, komanso njira ya usodzi. Caviar ya nsomba zosiyanasiyana, ngakhale zamtundu womwewo, zimatha kusiyanasiyana malinga ndi kukoma, mtundu ndi kukula kwake. Ndikoyeneranso kuwunikira caviar ya mollusks, komanso nkhono zamphesa ndi cuttlefish.

• Red caviar. Amapezeka ku nsomba za salimoni, monga chum salmon, sockeye salmon, chinook salmon, coho salmon, salimoni, pinki salimoni kapena nsomba zam'madzi.
• Black caviar. Amapezeka ku nsomba za sturgeon, monga beluga, sturgeon, stellate sturgeon, sterlet, spike. Gululi limaphatikizansopo caviar yamtengo wapatali kwambiri padziko lapansi, yomwe nthawi zambiri imatchedwa "white black". Caviar yotereyi imakhala ndi mtundu wa golide, ndipo imapezeka kwa akuluakulu (okalamba nsomba, zopepuka komanso zamtengo wapatali za caviar) ndi nsomba za albino. Masiku ano, caviar wakuda amagawidwa mu granular mtsuko ndi mbiya caviar (kuchotsedwa mafilimu ndi mitsempha ndi maonekedwe a lonse, undeformed mbewu), mbamuikha ( mbamuikha mbewu) ndi chowulungika (tirigu si olekanitsidwa ndi connective minofu).
• Gawo la caviar, lomwe limatchedwanso lachikasu kapena loyera. M'malo mwake, iyi ndi caviar iliyonse ya nsomba zomwe sizili za mabanja a nsomba ndi sturgeon. Imagawidwanso m'magulu awiri: coarse-grained (pike, zander) ndi yaing'ono (carp, sabrefish). Timazindikiranso kuti mbali si banja la nsomba, koma otchedwa njira yopha nsomba ndi ukonde waung'ono, womwe nthawi zambiri umagwira pike, bream, mullet, mizere mizere, pollock ndi zina pansi pa mndandanda.

Mitundu ya black caviar

mchere wa caviar

Mtundu wa caviar womwe umatengedwa kuti ndi wokwera mtengo komanso wamtengo wapatali padziko lapansi. Beluga caviar imatsogolera osati pamtengo wokha, komanso pazakudya komanso kukoma, zomwe gourmets amayamikira kwambiri. Ili ndi kukoma kwa nutty ndipo, mosiyana ndi zomwe anthu ambiri amakhulupirira, samanunkhiza nsomba konse. Amakhulupirira kuti beluga caviar yokoma kwambiri ndi yomwe ili ndi mtundu wagolide ndipo idatengedwa kuchokera ku nsomba zazaka zana limodzi. Mwachilengedwe, mtengo wa zokoma zotere ndizochepa ndipo zimatha kufika € 7,000 pa kilogalamu.

Iyenera kusiyanitsidwa ndi caviar ya nsomba ya bowfin, yomwe imawoneka yofanana kwambiri, choncho nthawi zambiri imaperekedwa ngati caviar yakuda yakuda kuchokera ku nsomba za banja la sturgeon. Kuzindikira "bodza" sikovuta monga momwe zikuwonekera. Choyamba, idzasiyanitsidwa ndi mtengo womwe udzakhala wotsika kwambiri. Kachiwiri, kukoma kwake kudzakhala kokulirapo komanso "kosavuta".

Sturgeon caviar

Mosiyana ndi beluga caviar, sturgeon caviar ndi yotchuka kwambiri, komanso ili ndi mtengo wotsika kwambiri. Ili ndi kukoma kwapadera, m'madzi komanso ngakhale iodized. Ena amati sturgeon caviar ili ndi kukoma kwa algae. Komabe, ndi zachilendo izi, mosiyana ndi kukoma kulikonse komwe caviar imayamikiridwa.

Mwa njira, pakati pa zabwino za sturgeon caviar ndi mchere wake wopepuka. Kuwulula kukoma kolemera ndi kosazolowereka, panthawi ya pickling, brine imakhala yochepa kwambiri kuposa, kunena, pokonzekera beluga caviar.

Chinsinsi cha caviar

Bwalo la elite caviar limatsekedwa ndi stellate sturgeon, yomwe ili yotsika pang'ono poyerekeza ndi anzawo okwera mtengo kwambiri pamtengo ndi kukoma. Chinthu chokha chimene amatsogolera ndi kuchuluka kwa mafuta omwe ali muzolembazo. Sevruga caviar ndi okwera kwambiri mu zopatsa mphamvu ndipo amatsutsana pakuchepetsa thupi. Komabe, ngati simuli pazakudya ndipo mutha kugula zochuluka, mungakonde kukoma kosawoneka bwino koma kosaiwalika kwa caviar. Poyerekeza ndi sturgeon, imawoneka yocheperako, koma, ndikhulupirireni, izi sizimapangitsa kuti zikhale zovuta kwambiri.  

Sterlet caviar

Monga sturgeon, sterlet caviar imakhala ndi kukoma kwa m'nyanja, komwe, komabe, kumakhala kofewa kwambiri. Komabe, kawirikawiri, caviar yotereyi imakhala yodziwika bwino chifukwa cha kukoma kwamphamvu kwa nsomba. Mwa ma sturgeon onse, sturgeon caviar ndi yotsika mtengo, yomwe, ndithudi, sizimapangitsa kuti ikhale yosangalatsa. Monga akunenera, palibe ma comrades a kukoma ndi mtundu, chifukwa chake, pakati pa ma gourmets mungapeze mafani amitundu iyi ya caviar.

Chinsinsi cha caviar

Kulawa, caviar iyi ndi yofanana ndi beluga caviar, koma ndi kukoma kocheperako komanso kununkhira kwa nutty. Kuonjezera apo, ponena za mafuta okhutira ndi zopatsa mphamvu zama calorie, zimakhala patsogolo kwambiri kuposa mnzake, koma ndi makhalidwe awa omwe amachititsa kuti azikhala ofewa komanso ofewa.

Mitundu ya red caviar

Pinki salimoni caviar

Ngati muwona caviar yofiira yodziwika pa kauntala, ndiye kuti nthawi zambiri imakhala pinki ya salmon caviar. Zafala kwambiri chifukwa cha kukoma kwake kowala komanso kosangalatsa, komanso fecundity yapamwamba ya nsombayi, yomwe imalola kuti mankhwalawa apangidwe mochuluka. Chifukwa cha kukoma kwake kwachilengedwe chonse - osati nsomba kwambiri, koma nthawi yomweyo yodziwika, idapindula ndi unyinji. Pogula, ndi bwino kuganizira kuti pinki salmon caviar nthawi zambiri imakhala ndi mchere, choncho ndi bwino kugula kwa ogulitsa odalirika.

Keto caviar

Wonenepa kwambiri pamitundu yonse ya red caviar. Pakalipano, ndi chifukwa cha calorie yake kuti chum caviar ili ndi kukoma kokoma komanso kokoma kwamafuta, komwe, komabe, sikukondedwa ndi aliyense. Amakumbidwa m'magawo ang'onoang'ono kwambiri kuposa pinki salmon caviar. Izi ndi chifukwa cha kusakonda kwa caviar yotereyi pakati pa ogula.

Chinsinsi cha caviar

Caviar yotereyi imatengedwa kuti ndiyothandiza kwambiri pakati pa mitundu yonse ya red caviar chifukwa cha kapangidwe kake kazinthu zogwira ntchito. Komabe, ngakhale zabwino izi, coho salmon caviar sanapeze kutchuka kwambiri pakati pa ogula. Ponena za kukoma, ndizokhazikika ndipo zimakhala ndi zowawa zodziwika bwino, chifukwa chake ambiri sakonda.

Sockeye caviar

Mumsika waku Russia, sockeye salimoni caviar sizofala kwambiri, chifukwa m'dziko lathu samakonda kwambiri chifukwa cha kukoma kwake kwa nsomba. Ndizosangalatsanso kuti ndi chifukwa cha izi zomwe zimatchuka kwambiri ku Europe ndi America, komwe mthunzi wachilendo wotere kwa ife umatengedwa ngati wokoma komanso wokoma.

Msuzi caviar

Trout caviar ndi yamchere kwambiri ndipo imakhala yowawa kwambiri, chifukwa chake imakhala yosasangalatsa pakati pa ogula. Pakalipano, zimayenda bwino ndi tchizi zonona ndi zina zambiri zamkaka zofufumitsa, chifukwa chake zimagwiritsidwa ntchito pokonzekera masikono ndi zokhwasula-khwasula zina ndi kuchuluka kwa zofewa komanso zopanda mphamvu muzopangira zokoma.

Mitundu ya tsankho caviar

Pike caviar

Imodzi mwa mitundu yotchuka kwambiri ya caviar. Pike caviar ndiyotsika mtengo kwambiri kuposa mitundu yonse yomwe tafotokoza kale. Komabe, chifukwa cha zotsika mtengo zake zonse, ndi salting yoyenera, imatha kukhala yokoma kwambiri komanso yotsika mtengo kwa oyandikana nawo okwera mtengo komanso otsogola pashelufu ya sitolo. Kuphatikiza apo, pike caviar ndiyothandiza kwambiri ndipo ikulimbikitsidwa kwa anthu omwe ali ndi hemoglobin yotsika.

Pollack caviar

Mitundu yotchuka kwambiri ya caviar, yomwe imaperekedwa pamlingo waukulu pamashelefu am'masitolo athu. Ndizofunikira kudziwa kuti pollock roe sikuti ndi wolemera muzinthu zosiyanasiyana zofunikira, komanso zopatsa mphamvu zochepa. Maonekedwe, amafanana ndi phala loyera ndipo ali ndi kukoma kwapadera komanso kodziwika kwambiri.

Ndi caviar

Pankhani yazakudya komanso kukoma kwake, cod caviar sitsika kuposa mitundu yambiri ya caviar. Imakhala ndi kukoma kosakhwima ndipo ilibe utoto wa nsomba. Nthawi zambiri amagwiritsidwa ntchito popanga saladi, zokhwasula-khwasula, komanso zimayenda bwino ndi mkate ndi mitundu yonse ya masamba. Mazira a cod ndi ochepa kwambiri ndipo ali ndi mtundu wa pichesi.

Capelin caviar

Capelin caviar ili ndi kukoma kwachilendo, chakuthwa komanso kosadziwika bwino, kotero sikumagwiritsidwa ntchito mu mawonekedwe ake "oyera". Komabe, nthawi zambiri amapezeka m'masitolo ngati phala: capelin caviar imasakanizidwa ndi mafuta osiyanasiyana kapena mayonesi ndikugulitsidwa m'mitsuko yaing'ono yagalasi. Onetsetsani kuwonjezera zonunkhira kwa pasitala, amene mthunzi, ndipo nthawi zina muffle enieni kukoma. Nthawi zambiri mutha kupezanso capelin caviar yosuta.

Pike nsomba caviar

Caviar iyi ili ndi mtundu wofewa wa pinki komanso mawonekedwe amadzi. Sizingatheke kutcha zander caviar gourmet kapena zamtengo wapatali, koma ngakhale izi, zimakondwera ndi kutchuka ndi chikondi pakati pa ogula. Tiyeni tiyang'ane nazo, mtengo wotsika wa mankhwalawa ndi chifukwa chachikulu chofunira zabwino. Pogula pike perch caviar, ndi bwino kukumbukira kuti mwina ili ndi mafuta ambiri a masamba, omwe angakhudze kukoma kwake. Makamaka ngati caviar idapangidwa kalekale.

Chinsinsi cha caviar

Bream caviar ndi imodzi mwazochepa zomwe zimatha kudyedwa zosaphika. Lili ndi mtundu wa golide, ndipo mazirawo ndi ochepa komanso ophwanyika. Mafani amalangiza kudya bream caviar ngati chotupitsa chodziyimira pawokha, koma chidzawoneka bwino mu masangweji, komanso yokazinga ngati gawo la zikondamoyo.

Flying nsomba caviar

Flying fish roe sadyedwa kawirikawiri ngati chakudya cholemera. Nthawi zambiri amapezeka mu sushi kapena ma rolls. Ndikwabwino kugwiritsa ntchito caviar yotere kukongoletsa mbale, kupaka utoto ndi mitundu yosiyanasiyana yazakudya. Pakalipano, ikhoza kukhala chakudya choyenera cha zakudya chifukwa cha kuchepa kwa calorie yake komanso mapuloteni osungunuka mosavuta.