Kalori Bacon, yophika. Kupangidwa kwa mankhwala ndi phindu la zakudya.

Mtengo wa thanzi komanso kapangidwe ka mankhwala.

Gome likuwonetsa zomwe zili ndi michere (zopatsa mphamvu, mapuloteni, mafuta, chakudya, mavitamini ndi mchere) pa magalamu 100 gawo lodyedwa.
Zakudya zabwinokuchulukaZachikhalidwe **% yazizolowezi mu 100 g% ya zachilendo mu 100 kcal100% yachibadwa
Mtengo wa calorieTsamba 548Tsamba 168432.5%5.9%307 ga
Mapuloteni35.73 ga76 ga47%8.6%213 ga
mafuta43.27 ga56 ga77.3%14.1%129 ga
Zakudya1.35 ga219 ga0.6%0.1%16222 ga
Water12.52 ga2273 ga0.6%0.1%18155 ga
ash7.12 ga~
mavitamini
Vitamini A, REMakilogalamu 11Makilogalamu 9001.2%0.2%8182 ga
Retinol0.011 mg~
Vitamini B1, thiamine0.348 mg1.5 mg23.2%4.2%431 ga
Vitamini B2, riboflavin0.251 mg1.8 mg13.9%2.5%717 ga
Vitamini B4, choline119.3 mg500 mg23.9%4.4%419 ga
Vitamini B5, pantothenic1.033 mg5 mg20.7%3.8%484 ga
Vitamini B6, pyridoxine0.309 mg2 mg15.5%2.8%647 ga
Vitamini B9, folateMakilogalamu 2Makilogalamu 4000.5%0.1%20000 ga
Vitamini B12, cobalaminMakilogalamu 1.16Makilogalamu 338.7%7.1%259 ga
Vitamini E, alpha tocopherol, TE0.32 mg15 mg2.1%0.4%4688 ga
Popanga madzi a gamma Tocopherol0.07 mg~
Vitamini K, phylloquinoneMakilogalamu 0.1Makilogalamu 1200.1%120000 ga
Vitamini PP, NO10.623 mg20 mg53.1%9.7%188 ga
betaine3.4 mg~
Ma Macronutrients
Potaziyamu, K539 mg2500 mg21.6%3.9%464 ga
Calcium, CA10 mg1000 mg1%0.2%10000 ga
Mankhwala a magnesium, mg30 mg400 mg7.5%1.4%1333 ga
Sodium, Na2193 mg1300 mg168.7%30.8%59 ga
Sulufule, S357.3 mg1000 mg35.7%6.5%280 ga
Phosphorus, P.506 mg800 mg63.3%11.6%158 ga
Tsatani Zinthu
Iron, Faith1.49 mg18 mg8.3%1.5%1208 ga
Manganese, Mn0.022 mg2 mg1.1%0.2%9091 ga
Mkuwa, CuMakilogalamu 182Makilogalamu 100018.2%3.3%549 ga
Selenium, NgatiMakilogalamu 59Makilogalamu 55107.3%19.6%93 ga
Nthaka, Zn3.36 mg12 mg28%5.1%357 ga
Amino Acids Ofunika
Arginine *2.314 ga~
valine1.901 ga~
Mbiri *1.343 ga~
Isoleucine1.676 ga~
nyalugwe2.782 ga~
lysine2.964 ga~
methionine0.795 ga~
threonine1.399 ga~
tryptophan0.299 ga~
chithuvj1.417 ga~
Amino acid osinthika
alanine2.286 ga~
Aspartic asidi3.362 ga~
Hydroxyprolines0.628 ga~
glycine2.508 ga~
Asidi a Glutamic5.26 ga~
Mapuloteni1.96 ga~
serine1.359 ga~
tyrosin1.119 ga~
Cysteine0.397 ga~
sterols
Cholesterol107 mgpa 300 mg
Mafuta okhutira
Mafuta okhutira14.187 gamaulendo 18.7 г
10: 0 Kapuli0.01 ga~
14: 0 Zachinsinsi0.551 ga~
16: 0 Palmitic9.028 ga~
17-0 margarine0.107 ga~
18: 0 Stearin4.411 ga~
20:0 Chiarachinic0.081 ga~
Monounsaturated mafuta zidulo19.065 gaMphindi 16.8 г113.5%20.7%
16: 1 Palmitoleic1.236 ga~
17:1 Heptadecene0.061 ga~
18:1 Olein (omega-9)17.439 ga~
20: 1 Chidole (9)0.329 ga~
Mafuta a Polyunsaturated acids4.859 gakuchokera 11.2 mpaka 20.643.4%7.9%
18: 2 Linoleic4.088 ga~
18:2 Omega-6, cis, cis4.088 ga~
18: 3 Wachisoni0.21 ga~
18:3 Omega-3, alpha linolenic0.21 ga~
20: 2 Eicosadienoic, Omega-6, cis, cis0.199 ga~
20:4 Arachidonic0.152 ga~
Omega-3 mafuta acids0.21 gakuchokera 0.9 mpaka 3.723.3%4.3%
Omega-6 mafuta acids4.439 gakuchokera 4.7 mpaka 16.894.4%17.2%
 

Mphamvu ndi 548 kcal.

  • Kagawo kophika = 8.1 g (44.4 kcal)
Nyama yankhumba yophika mavitamini ndi michere yambiri monga: vitamini B1 - 23,2%, vitamini B2 - 13,9%, choline - 23,9%, vitamini B5 - 20,7%, vitamini B6 - 15,5%, vitamini B12 - 38,7%, vitamini PP - 53,1%, potaziyamu - 21,6%, phosphorus - 63,3%, mkuwa - 18,2%, selenium - 107,3%, zinc - 28%
  • vitamini B1 ndi gawo la michere yofunikira kwambiri yama carbohydrate ndi mphamvu yamagetsi, yomwe imapatsa thupi mphamvu ndi zinthu zapulasitiki, komanso kagayidwe kazitsulo ka amino acid. Kuperewera kwa vitamini uyu kumabweretsa zovuta zamanjenje, kugaya chakudya komanso mtima.
  • vitamini B2 amatenga nawo mbali pazokonzanso za redox, imathandizira chidwi chamitundu ya chowunikira chowonera ndikusinthasintha kwamdima. Mavitamini B2 osakwanira amaphatikizidwa ndi kuphwanya khungu, nembanemba yam'mimba, kuwonongeka kwa kuwala ndi kuwunika kwamadzulo.
  • obwerawa Ndi gawo la lecithin, limathandizira pakuphatikizira ndi kagayidwe kake ka phospholipids m'chiwindi, ndimagulu am'magulu amethyl aulere, amakhala ngati lipotropic factor.
  • vitamini B5 nawo mapuloteni, mafuta, zimam'patsa kagayidwe, mafuta m'thupi kagayidwe, synthesis wa mahomoni angapo, hemoglobin, amalimbikitsa mayamwidwe amino zidulo ndi shuga mu intestine, amathandiza ntchito ya adrenal kotekisi. Kuperewera kwa asidi wa pantothenic kumatha kubweretsa kuwonongeka pakhungu ndi mamina.
  • vitamini B6 amatenga nawo mbali pakukonzekera chitetezo cha mthupi, zoletsa ndi kusokonekera mkati mwa dongosolo lamanjenje, potembenuza amino acid, kagayidwe ka tryptophan, lipids ndi ma nucleic acid, kumathandizira kupangika kwa ma erythrocyte, kukonza mulingo wabwinobwino ya homocysteine ​​m'magazi. Mavitamini B6 osakwanira amaphatikizidwa ndi kuchepa kwa njala, kuphwanya mkhalidwe wa khungu, kukula kwa homocysteinemia, kuchepa magazi.
  • vitamini B12 imachita gawo lofunikira pakusintha kwama metabolism ndikusintha kwa amino acid. Folate ndi vitamini B12 ndi mavitamini ogwirizana ndipo amatenga nawo mbali pakupanga magazi. Kusowa kwa vitamini B12 kumabweretsa kukulira kuchepa kwa tsankho kapena sekondale, komanso kuchepa kwa magazi, leukopenia, thrombocytopenia.
  • Vitamini PP amachita nawo zochita redox mphamvu kagayidwe. Kusakwanira kudya mavitamini kumatsagana ndi kusokonekera kwa khungu, m'mimba komanso m'mitsempha.
  • potaziyamu ndiye ion yama cell yayikulu yomwe imagwira nawo ntchito yoyang'anira madzi, asidi ndi ma elektrolyte, amatenga nawo mbali pazokhumba zamitsempha, malamulo opanikizika.
  • Phosphorus amatenga nawo gawo pazinthu zambiri zakuthupi, kuphatikiza mphamvu yamagetsi, kuwongolera kuyamwa kwa asidi, ndi gawo la phospholipids, nucleotides ndi nucleic acid, ndikofunikira pakuchepetsa mafupa ndi mano. Kuperewera kumabweretsa matenda a anorexia, kuchepa magazi, ziphuphu.
  • Mkuwa ndi gawo la michere yokhala ndi ntchito ya redox komanso yokhudzana ndi kagayidwe kazitsulo, imathandizira kuyamwa kwa mapuloteni ndi chakudya. Amachita nawo njira zopezera mpweya wamthupi la munthu. Kuperewera kumawonetsedwa ndi zovuta pakupanga kwamitsempha yam'mimba ndi mafupa, kukula kwa mafinya a dysplasia.
  • Selenium - chinthu chofunikira kwambiri cha chitetezo cha antioxidant cha thupi la munthu, chimakhala ndi chitetezo chamthupi, chimagwira nawo ntchito yokhudza mahomoni a chithokomiro. Kuperewera kumabweretsa matenda a Kashin-Beck (osteoarthritis omwe ali ndi ziwalo zingapo, msana ndi mafupa), matenda a Keshan (opatsirana myocardiopathy), cholowa cha thrombastenia.
  • nthaka ndi gawo la michere yoposa 300, yomwe imagwira nawo ntchito kaphatikizidwe ndi kuwonongeka kwa chakudya, mapuloteni, mafuta, ma nucleic acid komanso kuwongolera kufotokozera kwamitundu ingapo. Kugwiritsa ntchito osakwanira kumabweretsa kuchepa kwa magazi, kuchepa kwa chitetezo m'thupi, chiwindi cha chiwindi, kukanika kugonana, komanso kupunduka kwa fetus. Kafukufuku waposachedwa awulula kuthekera kwa mlingo waukulu wa zinc kusokoneza kuyamwa kwamkuwa ndipo potero kumathandizira kukulitsa kuchepa kwa magazi m'thupi.
Tags: kalori okhutira 548 kcal, mankhwala, zakudya zopatsa thanzi, mavitamini, mchere, momwe nyama yankhumba imathandizira, kuphika, zopatsa mphamvu, michere, zinthu zofunikira nyama yankhumba, yophika

Siyani Mumakonda