Zakudya za kalori Mkate, mapuloteni, toast (ndi gluten). Kupangidwa kwa mankhwala ndi phindu la zakudya.

Mtengo wa thanzi komanso kapangidwe ka mankhwala.

Gome likuwonetsa zomwe zili ndi michere (zopatsa mphamvu, mapuloteni, mafuta, chakudya, mavitamini ndi mchere) pa magalamu 100 gawo lodyedwa.
Zakudya zabwinokuchulukaZachikhalidwe **% yazizolowezi mu 100 g% ya zachilendo mu 100 kcal100% yachibadwa
Mtengo wa calorieTsamba 270Tsamba 168416%5.9%624 ga
Mapuloteni13.2 ga76 ga17.4%6.4%576 ga
mafuta2.4 ga56 ga4.3%1.6%2333 ga
Zakudya44.8 ga219 ga20.5%7.6%489 ga
CHIKWANGWANI chamagulu3.3 ga20 ga16.5%6.1%606 ga
Water34 ga2273 ga1.5%0.6%6685 ga
ash2.1 ga~
mavitamini
beta carotenes0.003 mg5 mg0.1%166667 ga
Lutein + ZeaxanthinMakilogalamu 73~
Vitamini B1, thiamine0.317 mg1.5 mg21.1%7.8%473 ga
Vitamini B2, riboflavin0.389 mg1.8 mg21.6%8%463 ga
Vitamini B4, choline20.3 mg500 mg4.1%1.5%2463 ga
Vitamini B5, pantothenic0.3 mg5 mg6%2.2%1667 ga
Vitamini B6, pyridoxine0.07 mg2 mg3.5%1.3%2857 ga
Vitamini B9, folateMakilogalamu 149Makilogalamu 40037.3%13.8%268 ga
Vitamini E, alpha tocopherol, TE0.36 mg15 mg2.4%0.9%4167 ga
Vitamini K, phylloquinoneMakilogalamu 1.3Makilogalamu 1201.1%0.4%9231 ga
Vitamini PP, NO4.241 mg20 mg21.2%7.9%472 ga
Ma Macronutrients
Potaziyamu, K346 mg2500 mg13.8%5.1%723 ga
Calcium, CA136 mg1000 mg13.6%5%735 ga
Mankhwala a magnesium, mg56 mg400 mg14%5.2%714 ga
Sodium, Na444 mg1300 mg34.2%12.7%293 ga
Sulufule, S132 mg1000 mg13.2%4.9%758 ga
Phosphorus, P.189 mg800 mg23.6%8.7%423 ga
Tsatani Zinthu
Iron, Faith4.56 mg18 mg25.3%9.4%395 ga
Manganese, Mn0.803 mg2 mg40.2%14.9%249 ga
Mkuwa, CuMakilogalamu 205Makilogalamu 100020.5%7.6%488 ga
Selenium, NgatiMakilogalamu 36.2Makilogalamu 5565.8%24.4%152 ga
Nthaka, Zn1.17 mg12 mg9.8%3.6%1026 ga
Zakudya zam'mimba
Mono- ndi disaccharides (shuga)1.44 gamaulendo 100 г
Amino Acids Ofunika
Arginine *0.602 ga~
valine0.569 ga~
Mbiri *0.297 ga~
Isoleucine0.518 ga~
nyalugwe0.943 ga~
lysine0.409 ga~
methionine0.218 ga~
threonine0.402 ga~
tryptophan0.163 ga~
chithuvj0.655 ga~
Amino acid osinthika
alanine0.455 ga~
Aspartic asidi0.806 ga~
glycine0.488 ga~
Asidi a Glutamic4.054 ga~
Mapuloteni1.343 ga~
serine0.664 ga~
tyrosin0.397 ga~
Cysteine0.272 ga~
Mafuta okhutira
Mafuta okhutira0.364 gamaulendo 18.7 г
14: 0 Zachinsinsi0.002 ga~
16: 0 Palmitic0.315 ga~
18: 0 Stearin0.023 ga~
Monounsaturated mafuta zidulo0.201 gaMphindi 16.8 г1.2%0.4%
16: 1 Palmitoleic0.001 ga~
18:1 Olein (omega-9)0.2 ga~
Mafuta a Polyunsaturated acids1.109 gakuchokera 11.2 mpaka 20.69.9%3.7%
18: 2 Linoleic1.044 ga~
18: 3 Wachisoni0.065 ga~
Omega-3 mafuta acids0.065 gakuchokera 0.9 mpaka 3.77.2%2.7%
Omega-6 mafuta acids1.044 gakuchokera 4.7 mpaka 16.822.2%8.2%
 

Mphamvu ndi 270 kcal.

  • oz = 28.35 g (76.5 kcal)
  • kagawo = 17 g (45.9 kCal)
Mkate, mapuloteni, toast (ndi gluten) mavitamini olemera ndi mchere monga: vitamini B1 - 21,1%, vitamini B2 - 21,6%, vitamini B9 - 37,3%, vitamini PP - 21,2%, potaziyamu - 13,8%, calcium - 13,6. 14, 23,6%, magnesium - 25,3%, phosphorous - 40,2%, chitsulo - 20,5%, manganese - 65,8%, mkuwa - XNUMX%, selenium - XNUMX%
  • vitamini B1 ndi gawo la michere yofunikira kwambiri yama carbohydrate ndi mphamvu yamagetsi, yomwe imapatsa thupi mphamvu ndi zinthu zapulasitiki, komanso kagayidwe kazitsulo ka amino acid. Kuperewera kwa vitamini uyu kumabweretsa zovuta zamanjenje, kugaya chakudya komanso mtima.
  • vitamini B2 amatenga nawo mbali pazokonzanso za redox, imathandizira chidwi chamitundu ya chowunikira chowonera ndikusinthasintha kwamdima. Mavitamini B2 osakwanira amaphatikizidwa ndi kuphwanya khungu, nembanemba yam'mimba, kuwonongeka kwa kuwala ndi kuwunika kwamadzulo.
  • vitamini B6 monga coenzyme, amatenga nawo gawo pama metabolism a nucleic acid ndi amino acid. Kuperewera kwamankhwala kumabweretsa kusokonekera kwa ma nucleic acid ndi mapuloteni, zomwe zimapangitsa kulepheretsa kukula kwa magawano ndi magawano, makamaka pakukula mofulumira kwa mafupa: mafupa, m'mimba epithelium, ndi zina zambiri. kusowa kwa zakudya m'thupi, kubadwa kwa ziwalo zobvutika komanso zovuta zakukula kwa mwana. Mgwirizano wolimba wasonyezedwa pakati pamiyeso yama folate ndi homocysteine ​​komanso chiopsezo cha matenda amtima.
  • Vitamini PP amachita nawo zochita redox mphamvu kagayidwe. Kusakwanira kudya mavitamini kumatsagana ndi kusokonekera kwa khungu, m'mimba komanso m'mitsempha.
  • potaziyamu ndiye ion yama cell yayikulu yomwe imagwira nawo ntchito yoyang'anira madzi, asidi ndi ma elektrolyte, amatenga nawo mbali pazokhumba zamitsempha, malamulo opanikizika.
  • kashiamu ndiye gawo lalikulu la mafupa athu, amakhala ngati wolamulira wamanjenje, amatenga nawo gawo pakumapindika kwa minofu. Kulephera kwa calcium kumabweretsa demineralization ya msana, mafupa amchiuno ndi kumapeto kwenikweni, kumawonjezera chiopsezo cha kufooka kwa mafupa.
  • mankhwala enaake a amatenga nawo gawo pamagetsi amagetsi, kaphatikizidwe ka mapuloteni, ma acid a nucleic, ali ndi mphamvu zolimba pakhungu, ndikofunikira kukhalabe ndi calcium home, potaziyamu ndi sodium. Kuperewera kwa magnesium kumabweretsa hypomagnesemia, chiopsezo chowonjezeka chokhala ndi matenda oopsa, matenda amtima.
  • Phosphorus amatenga nawo gawo pazinthu zambiri zakuthupi, kuphatikiza mphamvu yamagetsi, kuwongolera kuyamwa kwa asidi, ndi gawo la phospholipids, nucleotides ndi nucleic acid, ndikofunikira pakuchepetsa mafupa ndi mano. Kuperewera kumabweretsa matenda a anorexia, kuchepa magazi, ziphuphu.
  • Iron ndi gawo la mapuloteni azinthu zosiyanasiyana, kuphatikiza michere. Nawo nawo mayendedwe ma elekitironi, mpweya, zipangitsa njira ya redox zimachitikira ndi kutsegula kwa peroxidation. Kusakwanira kumwa kumabweretsa hypochromic magazi m'thupi, myoglobin-atony wopanda mafupa a mafupa, kuwonjezeka kutopa, myocardiopathy, atrophic gastritis.
  • Manganese amatenga nawo mbali pakupanga mafupa ndi mafupa olumikizana, ndi gawo la michere yomwe imakhudzidwa ndi kagayidwe kake ka amino acid, chakudya, catecholamines; zofunika pakuphatikizira kwa cholesterol ndi ma nucleotide. Kulephera kudya limodzi ndi kuchepa kwa kukula, kusokonekera kwa ziwalo zoberekera, kuwonjezeka kwa mafupa a mafupa, kusokonekera kwa ma carbohydrate ndi lipid metabolism.
  • Mkuwa ndi gawo la michere yokhala ndi ntchito ya redox komanso yokhudzana ndi kagayidwe kazitsulo, imathandizira kuyamwa kwa mapuloteni ndi chakudya. Amachita nawo njira zopezera mpweya wamthupi la munthu. Kuperewera kumawonetsedwa ndi zovuta pakupanga kwamitsempha yam'mimba ndi mafupa, kukula kwa mafinya a dysplasia.
  • Selenium - chinthu chofunikira kwambiri cha chitetezo cha antioxidant cha thupi la munthu, chimakhala ndi chitetezo chamthupi, chimagwira nawo ntchito yokhudza mahomoni a chithokomiro. Kuperewera kumabweretsa matenda a Kashin-Beck (osteoarthritis omwe ali ndi ziwalo zingapo, msana ndi mafupa), matenda a Keshan (opatsirana myocardiopathy), cholowa cha thrombastenia.
Tags: kalori okhutira 270 kcal, mankhwala zikuchokera, mtengo zakudya, mavitamini, mchere, zimene ndi zabwino Mkate, mapuloteni, toast (ndi gilateni), zopatsa mphamvu, zakudya, zothandiza katundu Mkate, mapuloteni, toast (ndi gilateni)

Siyani Mumakonda