Zakudya za caloriki Dill, mbewu. Kupangidwa kwa mankhwala ndi phindu la zakudya.

Mtengo wa thanzi komanso kapangidwe ka mankhwala.

Gome likuwonetsa zomwe zili ndi michere (zopatsa mphamvu, mapuloteni, mafuta, chakudya, mavitamini ndi mchere) pa magalamu 100 gawo lodyedwa.
Zakudya zabwinokuchulukaZachikhalidwe **% yazizolowezi mu 100 g% ya zachilendo mu 100 kcal100% yachibadwa
Mtengo wa calorieTsamba 305Tsamba 168418.1%5.9%552 ga
Mapuloteni15.98 ga76 ga21%6.9%476 ga
mafuta14.54 ga56 ga26%8.5%385 ga
Zakudya34.07 ga219 ga15.6%5.1%643 ga
CHIKWANGWANI chamagulu21.1 ga20 ga105.5%34.6%95 ga
Water7.7 ga2273 ga0.3%0.1%29519 ga
ash6.62 ga~
mavitamini
Vitamini A, REMakilogalamu 3Makilogalamu 9000.3%0.1%30000 ga
Vitamini B1, thiamine0.418 mg1.5 mg27.9%9.1%359 ga
Vitamini B2, riboflavin0.284 mg1.8 mg15.8%5.2%634 ga
Vitamini B6, pyridoxine0.25 mg2 mg12.5%4.1%800 ga
Vitamini B9, folateMakilogalamu 10Makilogalamu 4002.5%0.8%4000 ga
Vitamini C, ascorbic21 mg90 mg23.3%7.6%429 ga
Vitamini PP, NO2.807 mg20 mg14%4.6%713 ga
Ma Macronutrients
Potaziyamu, K1186 mg2500 mg47.4%15.5%211 ga
Calcium, CA1516 mg1000 mg151.6%49.7%66 ga
Mankhwala a magnesium, mg256 mg400 mg64%21%156 ga
Sodium, Na20 mg1300 mg1.5%0.5%6500 ga
Sulufule, S159.8 mg1000 mg16%5.2%626 ga
Phosphorus, P.277 mg800 mg34.6%11.3%289 ga
Tsatani Zinthu
Iron, Faith16.33 mg18 mg90.7%29.7%110 ga
Manganese, Mn1.833 mg2 mg91.7%30.1%109 ga
Mkuwa, CuMakilogalamu 780Makilogalamu 100078%25.6%128 ga
Selenium, NgatiMakilogalamu 12.1Makilogalamu 5522%7.2%455 ga
Nthaka, Zn5.2 mg12 mg43.3%14.2%231 ga
Amino Acids Ofunika
Arginine *1.263 ga~
valine1.12 ga~
Mbiri *0.32 ga~
Isoleucine0.767 ga~
nyalugwe0.925 ga~
lysine1.038 ga~
methionine0.143 ga~
threonine0.575 ga~
chithuvj0.67 ga~
sterols
Ma Phytosterols124 mg~
Mafuta okhutira
Mafuta okhutira0.73 gamaulendo 18.7 г
12: 0 Zolemba0.01 ga~
14: 0 Zachinsinsi0.01 ga~
16: 0 Palmitic0.58 ga~
18: 0 Stearin0.1 ga~
Monounsaturated mafuta zidulo9.41 gaMphindi 16.8 г56%18.4%
16: 1 Palmitoleic0.05 ga~
18:1 Olein (omega-9)9.36 ga~
Mafuta a Polyunsaturated acids1.01 gakuchokera 11.2 mpaka 20.69%3%
18: 2 Linoleic0.96 ga~
18: 3 Wachisoni0.15 ga~
Omega-3 mafuta acids0.15 gakuchokera 0.9 mpaka 3.716.7%5.5%
Omega-6 mafuta acids0.96 gakuchokera 4.7 mpaka 16.820.4%6.7%
 

Mphamvu ndi 305 kcal.

  • supuni = 6.6 g (20.1 kCal)
  • tsp = 2.1 g (6.4 kCal)
Katsabola, mbewu mavitamini ndi michere yambiri monga: vitamini B1 - 27,9%, vitamini B2 - 15,8%, vitamini B6 - 12,5%, vitamini C - 23,3%, vitamini PP - 14%, potaziyamu - 47,4, 151,6%, calcium - 64%, magnesium - 34,6%, phosphorous - 90,7%, chitsulo - 91,7%, manganese - 78%, mkuwa - 22%, selenium - 43,3%, zinc - XNUMX, XNUMX%
  • vitamini B1 ndi gawo la michere yofunikira kwambiri yama carbohydrate ndi mphamvu yamagetsi, yomwe imapatsa thupi mphamvu ndi zinthu zapulasitiki, komanso kagayidwe kazitsulo ka amino acid. Kuperewera kwa vitamini uyu kumabweretsa zovuta zamanjenje, kugaya chakudya komanso mtima.
  • vitamini B2 amatenga nawo mbali pazokonzanso za redox, imathandizira chidwi chamitundu ya chowunikira chowonera ndikusinthasintha kwamdima. Mavitamini B2 osakwanira amaphatikizidwa ndi kuphwanya khungu, nembanemba yam'mimba, kuwonongeka kwa kuwala ndi kuwunika kwamadzulo.
  • vitamini B6 amatenga nawo mbali pakukonzekera chitetezo cha mthupi, zoletsa ndi kusokonekera mkati mwa dongosolo lamanjenje, potembenuza amino acid, kagayidwe ka tryptophan, lipids ndi ma nucleic acid, kumathandizira kupangika kwa ma erythrocyte, kukonza mulingo wabwinobwino ya homocysteine ​​m'magazi. Mavitamini B6 osakwanira amaphatikizidwa ndi kuchepa kwa njala, kuphwanya mkhalidwe wa khungu, kukula kwa homocysteinemia, kuchepa magazi.
  • vitamini C amatenga nawo mbali pakuchita redox, magwiridwe antchito amthupi, amalimbikitsa kuyamwa kwa chitsulo. Kulephera kumabweretsa kutuluka kwa magazi m'kamwa, kutuluka magazi chifukwa cha kuchuluka kwa kuperewera kwa magazi komanso kufooka kwa ma capillaries amwazi.
  • Vitamini PP amachita nawo zochita redox mphamvu kagayidwe. Kusakwanira kudya mavitamini kumatsagana ndi kusokonekera kwa khungu, m'mimba komanso m'mitsempha.
  • potaziyamu ndiye ion yama cell yayikulu yomwe imagwira nawo ntchito yoyang'anira madzi, asidi ndi ma elektrolyte, amatenga nawo mbali pazokhumba zamitsempha, malamulo opanikizika.
  • kashiamu ndiye gawo lalikulu la mafupa athu, amakhala ngati wolamulira wamanjenje, amatenga nawo gawo pakumapindika kwa minofu. Kulephera kwa calcium kumabweretsa demineralization ya msana, mafupa amchiuno ndi kumapeto kwenikweni, kumawonjezera chiopsezo cha kufooka kwa mafupa.
  • mankhwala enaake a amatenga nawo gawo pamagetsi amagetsi, kaphatikizidwe ka mapuloteni, ma acid a nucleic, ali ndi mphamvu zolimba pakhungu, ndikofunikira kukhalabe ndi calcium home, potaziyamu ndi sodium. Kuperewera kwa magnesium kumabweretsa hypomagnesemia, chiopsezo chowonjezeka chokhala ndi matenda oopsa, matenda amtima.
  • Phosphorus amatenga nawo gawo pazinthu zambiri zakuthupi, kuphatikiza mphamvu yamagetsi, kuwongolera kuyamwa kwa asidi, ndi gawo la phospholipids, nucleotides ndi nucleic acid, ndikofunikira pakuchepetsa mafupa ndi mano. Kuperewera kumabweretsa matenda a anorexia, kuchepa magazi, ziphuphu.
  • Iron ndi gawo la mapuloteni azinthu zosiyanasiyana, kuphatikiza michere. Nawo nawo mayendedwe ma elekitironi, mpweya, zipangitsa njira ya redox zimachitikira ndi kutsegula kwa peroxidation. Kusakwanira kumwa kumabweretsa hypochromic magazi m'thupi, myoglobin-atony wopanda mafupa a mafupa, kuwonjezeka kutopa, myocardiopathy, atrophic gastritis.
  • Manganese amatenga nawo mbali pakupanga mafupa ndi mafupa olumikizana, ndi gawo la michere yomwe imakhudzidwa ndi kagayidwe kake ka amino acid, chakudya, catecholamines; zofunika pakuphatikizira kwa cholesterol ndi ma nucleotide. Kulephera kudya limodzi ndi kuchepa kwa kukula, kusokonekera kwa ziwalo zoberekera, kuwonjezeka kwa mafupa a mafupa, kusokonekera kwa ma carbohydrate ndi lipid metabolism.
  • Mkuwa ndi gawo la michere yokhala ndi ntchito ya redox komanso yokhudzana ndi kagayidwe kazitsulo, imathandizira kuyamwa kwa mapuloteni ndi chakudya. Amachita nawo njira zopezera mpweya wamthupi la munthu. Kuperewera kumawonetsedwa ndi zovuta pakupanga kwamitsempha yam'mimba ndi mafupa, kukula kwa mafinya a dysplasia.
  • Selenium - chinthu chofunikira kwambiri cha chitetezo cha antioxidant cha thupi la munthu, chimakhala ndi chitetezo chamthupi, chimagwira nawo ntchito yokhudza mahomoni a chithokomiro. Kuperewera kumabweretsa matenda a Kashin-Beck (osteoarthritis omwe ali ndi ziwalo zingapo, msana ndi mafupa), matenda a Keshan (opatsirana myocardiopathy), cholowa cha thrombastenia.
  • nthaka ndi gawo la michere yoposa 300, yomwe imagwira nawo ntchito kaphatikizidwe ndi kuwonongeka kwa chakudya, mapuloteni, mafuta, ma nucleic acid komanso kuwongolera kufotokozera kwamitundu ingapo. Kugwiritsa ntchito osakwanira kumabweretsa kuchepa kwa magazi, kuchepa kwa chitetezo m'thupi, chiwindi cha chiwindi, kukanika kugonana, komanso kupunduka kwa fetus. Kafukufuku waposachedwa awulula kuthekera kwa mlingo waukulu wa zinc kusokoneza kuyamwa kwamkuwa ndipo potero kumathandizira kukulitsa kuchepa kwa magazi m'thupi.
Tags: kalori 305 kcal, mankhwala, zakudya zopatsa thanzi, mavitamini, mchere, momwe Dill imathandizira, mbewu, zopatsa mphamvu, michere, zothandiza za Dill, mbewu

Siyani Mumakonda