Zakudya za calorie Trout, mitundu yonse. Kupangidwa kwa mankhwala ndi phindu la zakudya.

Mtengo wa thanzi komanso kapangidwe ka mankhwala.

Gome likuwonetsa zomwe zili ndi michere (zopatsa mphamvu, mapuloteni, mafuta, chakudya, mavitamini ndi mchere) pa magalamu 100 gawo lodyedwa.
Zakudya zabwinokuchulukaZachikhalidwe **% yazizolowezi mu 100 g% ya zachilendo mu 100 kcal100% yachibadwa
Mtengo wa calorieTsamba 148Tsamba 16848.8%5.9%1138 ga
Mapuloteni20.77 ga76 ga27.3%18.4%366 ga
mafuta6.61 ga56 ga11.8%8%847 ga
Water71.42 ga2273 ga3.1%2.1%3183 ga
ash1.17 ga~
mavitamini
Vitamini A, REMakilogalamu 17Makilogalamu 9001.9%1.3%5294 ga
Retinol0.017 mg~
Vitamini B1, thiamine0.35 mg1.5 mg23.3%15.7%429 ga
Vitamini B2, riboflavin0.33 mg1.8 mg18.3%12.4%545 ga
Vitamini B4, choline65 mg500 mg13%8.8%769 ga
Vitamini B5, pantothenic1.94 mg5 mg38.8%26.2%258 ga
Vitamini B6, pyridoxine0.2 mg2 mg10%6.8%1000 ga
Vitamini B9, folateMakilogalamu 13Makilogalamu 4003.3%2.2%3077 ga
Vitamini B12, cobalaminMakilogalamu 7.79Makilogalamu 3259.7%175.5%39 ga
Vitamini C, ascorbic0.5 mg90 mg0.6%0.4%18000 ga
Vitamini D, calciferolMakilogalamu 3.9Makilogalamu 1039%26.4%256 ga
Vitamini D3, cholecalciferolMakilogalamu 3.9~
Vitamini E, alpha tocopherol, TE0.2 mg15 mg1.3%0.9%7500 ga
Vitamini K, phylloquinoneMakilogalamu 0.1Makilogalamu 1200.1%0.1%120000 ga
Vitamini PP, NO4.5 mg20 mg22.5%15.2%444 ga
Ma Macronutrients
Potaziyamu, K361 mg2500 mg14.4%9.7%693 ga
Calcium, CA43 mg1000 mg4.3%2.9%2326 ga
Mankhwala a magnesium, mg22 mg400 mg5.5%3.7%1818 ga
Sodium, Na52 mg1300 mg4%2.7%2500 ga
Sulufule, S207.7 mg1000 mg20.8%14.1%481 ga
Phosphorus, P.245 mg800 mg30.6%20.7%327 ga
Tsatani Zinthu
Iron, Faith1.5 mg18 mg8.3%5.6%1200 ga
Manganese, Mn0.851 mg2 mg42.6%28.8%235 ga
Mkuwa, CuMakilogalamu 188Makilogalamu 100018.8%12.7%532 ga
Selenium, NgatiMakilogalamu 12.6Makilogalamu 5522.9%15.5%437 ga
Nthaka, Zn0.66 mg12 mg5.5%3.7%1818 ga
Amino Acids Ofunika
Arginine *1.243 ga~
valine1.07 ga~
Mbiri *0.611 ga~
Isoleucine0.957 ga~
nyalugwe1.688 ga~
lysine1.907 ga~
methionine0.615 ga~
threonine0.911 ga~
tryptophan0.233 ga~
chithuvj0.811 ga~
Amino acid osinthika
alanine1.256 ga~
Aspartic asidi2.127 ga~
glycine0.997 ga~
Asidi a Glutamic3.1 ga~
Mapuloteni0.734 ga~
serine0.847 ga~
tyrosin0.701 ga~
Cysteine0.223 ga~
sterols
Cholesterol58 mgpa 300 mg
Mafuta okhutira
Mafuta okhutira1.149 gamaulendo 18.7 г
14: 0 Zachinsinsi0.185 ga~
16: 0 Palmitic0.815 ga~
18: 0 Stearin0.148 ga~
Monounsaturated mafuta zidulo3.254 gaMphindi 16.8 г19.4%13.1%
16: 1 Palmitoleic0.701 ga~
18:1 Olein (omega-9)1.44 ga~
20: 1 Chidole (9)0.28 ga~
22: 1 Erucova (Omega-9)0.83 ga~
Mafuta a Polyunsaturated acids1.499 gakuchokera 11.2 mpaka 20.613.4%9.1%
18: 2 Linoleic0.175 ga~
18: 3 Wachisoni0.155 ga~
18:4 Styoride Omega-30.064 ga~
20:4 Arachidonic0.189 ga~
20:5 Eicosapentaenoic (EPA), Omega-30.202 ga~
Omega-3 mafuta acids1.132 gakuchokera 0.9 mpaka 3.7100%67.6%
22: 5 Docosapentaenoic (DPC), Omega-30.183 ga~
22: 6 Docosahexaenoic (DHA), Omega-30.528 ga~
Omega-6 mafuta acids0.364 gakuchokera 4.7 mpaka 16.87.7%5.2%
 

Mphamvu ndi 148 kcal.

  • 3 oz = 85 g (125.8 kCal)
  • chingwe = 79 g (116.9 kCal)
Trout, mitundu yonse mavitamini ndi mchere wambiri monga: vitamini B1 - 23,3%, vitamini B2 - 18,3%, choline - 13%, vitamini B5 - 38,8%, vitamini B12 - 259,7%, vitamini D - 39%. Vitamini PP - 22,5%, potaziyamu - 14,4%, phosphorous - 30,6%, manganese - 42,6%, mkuwa - 18,8%, selenium - 22,9%.
  • vitamini B1 ndi gawo la michere yofunikira kwambiri yama carbohydrate ndi mphamvu yamagetsi, yomwe imapatsa thupi mphamvu ndi zinthu zapulasitiki, komanso kagayidwe kazitsulo ka amino acid. Kuperewera kwa vitamini uyu kumabweretsa zovuta zamanjenje, kugaya chakudya komanso mtima.
  • vitamini B2 amatenga nawo mbali pazokonzanso za redox, imathandizira chidwi chamitundu ya chowunikira chowonera ndikusinthasintha kwamdima. Mavitamini B2 osakwanira amaphatikizidwa ndi kuphwanya khungu, nembanemba yam'mimba, kuwonongeka kwa kuwala ndi kuwunika kwamadzulo.
  • obwerawa Ndi gawo la lecithin, limathandizira pakuphatikizira ndi kagayidwe kake ka phospholipids m'chiwindi, ndimagulu am'magulu amethyl aulere, amakhala ngati lipotropic factor.
  • vitamini B5 nawo mapuloteni, mafuta, zimam'patsa kagayidwe, mafuta m'thupi kagayidwe, synthesis wa mahomoni angapo, hemoglobin, amalimbikitsa mayamwidwe amino zidulo ndi shuga mu intestine, amathandiza ntchito ya adrenal kotekisi. Kuperewera kwa asidi wa pantothenic kumatha kubweretsa kuwonongeka pakhungu ndi mamina.
  • vitamini B12 imachita gawo lofunikira pakusintha kwama metabolism ndikusintha kwa amino acid. Folate ndi vitamini B12 ndi mavitamini ogwirizana ndipo amatenga nawo mbali pakupanga magazi. Kusowa kwa vitamini B12 kumabweretsa kukulira kuchepa kwa tsankho kapena sekondale, komanso kuchepa kwa magazi, leukopenia, thrombocytopenia.
  • vitamini D amakhala homeostasis kashiamu ndi phosphorous, amachita njira ya mineralization fupa. Kuperewera kwa vitamini D kumayambitsa kuchepa kwa calcium ndi phosphorous m'mafupa, kuwonjezeka kwa demineralization ya mafupa, komwe kumabweretsa chiopsezo chowonjezeka cha kufooka kwa mafupa.
  • Vitamini PP amachita nawo zochita redox mphamvu kagayidwe. Kusakwanira kudya mavitamini kumatsagana ndi kusokonekera kwa khungu, m'mimba komanso m'mitsempha.
  • potaziyamu ndiye ion yama cell yayikulu yomwe imagwira nawo ntchito yoyang'anira madzi, asidi ndi ma elektrolyte, amatenga nawo mbali pazokhumba zamitsempha, malamulo opanikizika.
  • Phosphorus amatenga nawo gawo pazinthu zambiri zakuthupi, kuphatikiza mphamvu yamagetsi, kuwongolera kuyamwa kwa asidi, ndi gawo la phospholipids, nucleotides ndi nucleic acid, ndikofunikira pakuchepetsa mafupa ndi mano. Kuperewera kumabweretsa matenda a anorexia, kuchepa magazi, ziphuphu.
  • Manganese amatenga nawo mbali pakupanga mafupa ndi mafupa olumikizana, ndi gawo la michere yomwe imakhudzidwa ndi kagayidwe kake ka amino acid, chakudya, catecholamines; zofunika pakuphatikizira kwa cholesterol ndi ma nucleotide. Kulephera kudya limodzi ndi kuchepa kwa kukula, kusokonekera kwa ziwalo zoberekera, kuwonjezeka kwa mafupa a mafupa, kusokonekera kwa ma carbohydrate ndi lipid metabolism.
  • Mkuwa ndi gawo la michere yokhala ndi ntchito ya redox komanso yokhudzana ndi kagayidwe kazitsulo, imathandizira kuyamwa kwa mapuloteni ndi chakudya. Amachita nawo njira zopezera mpweya wamthupi la munthu. Kuperewera kumawonetsedwa ndi zovuta pakupanga kwamitsempha yam'mimba ndi mafupa, kukula kwa mafinya a dysplasia.
  • Selenium - chinthu chofunikira kwambiri cha chitetezo cha antioxidant cha thupi la munthu, chimakhala ndi chitetezo chamthupi, chimagwira nawo ntchito yokhudza mahomoni a chithokomiro. Kuperewera kumabweretsa matenda a Kashin-Beck (osteoarthritis omwe ali ndi ziwalo zingapo, msana ndi mafupa), matenda a Keshan (opatsirana myocardiopathy), cholowa cha thrombastenia.
Tags: calorie zili 148 kcal, mankhwala, zakudya, mavitamini, mchere, mmene Trout ndi zothandiza, mitundu yonse, zopatsa mphamvu, zakudya, zothandiza katundu Trout, mitundu yonse

Siyani Mumakonda