Zazitini mizere: maphikidwe kwa dzinja

Mizere siidziwika kuti ndi yotchuka pakati pa mitundu ina ya matupi a fruiting chifukwa cha kufanana kwawo ndi bowa wonyezimira wosadyeka. Komabe, ndizothandiza kwambiri kwa anthu, popeza zili ndi mavitamini a B ndi mchere wofunikira m'thupi, kuphatikiza nthaka, mkuwa ndi manganese. Kuphatikiza apo, ophika ambiri amakhulupirira kuti mizere yazitini ndi yokoma kwambiri. Iwo akhoza yokazinga, yophika, marinated, mchere, kupanga caviar ndi pastes, mazira.

Pamizere yowotchera kunyumba, chinthu chofunikira ndicho kuwiritsa kwawo m'madzi amchere kwa mphindi 30-40. Matupi a fruiting awa ali ndi fungo lapadera, choncho sayenera kusakanikirana ndi bowa wina. Komabe, okonda zakudya zopatsa thanzi amatsimikizira kuti mizere ndi yabwino ngati chakudya cham'mbali cha mbale za nyama kapena kuwonjezera pa mazira ophwanyidwa. Mizere yophika imakhala yofanana kwambiri ndi kapangidwe kake komanso kukoma kwa nyama.

Ryadovka ndi bowa wodyedwa, motero, amayi ambiri apanyumba ali ndi chidwi ndi momwe angasungire m'nyengo yozizira. Kukonzekera kwa bowawa sikusiyana ndi kukonzekera kwa matupi ena a fruiting. Ngakhale novice hostess akhoza kupirira izi mosavuta. Mizere imadziwika ndi kukhazikitsidwa kwa ma nuances ena, omwe muphunzira m'nkhani yathu. Kutsatira maphikidwe omwe akutsimikiziridwa ndi otsimikiziridwa opangira bowa kunyumba, mukonzekera chakudya chodabwitsa m'nyengo yozizira chomwe sichingasangalatse inu nokha, komanso banja lanu. Mizere imakhala ndi kukoma kwachilendo, choncho yambani kupanga magawo ang'onoang'ono a katundu.

Mizere musanaphike, ndikofunikira kuti muyambe kukonza: kuyeretsa zinyalala za nkhalango, chotsani dothi ku zipewa ndikudula m'munsi mwa mwendo. Njira yachiwiri yofunika kwambiri ndikunyowa, yomwe imatenga maola angapo mpaka masiku atatu. Kawirikawiri mizere imanyowa kwa masiku 3-1, pamene madzi akusintha nthawi 2-3. Pambuyo pakuwuka, bowa amachititsidwa kutentha m'madzi otentha ndikuwonjezera mchere ndi anyezi wodulidwa mu magawo 4-2. Mizere yophika kwa mphindi 3-30, ndikuchotsa thovu pamwamba. Pokhapokha pamene matupi a fruiting amatha kuthandizidwa ndi mankhwala ena, monga kuwotcha kapena pickling.

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Momwe mungasungire bowa wodyera m'nyengo yozizira ndi vinyo wosasa

Pali njira zambiri zopangira matupi a fruiting.

Komabe, timapereka njira yopangira zamzitini mzere ndi kuwonjezera vinyo wosasa, zomwe zimayenda bwino ndi bowawa, kuwapangitsa kukhala okoma komanso okoma.

• 700 g wa mbatata yophika;
• 400 ml ya madzi;
• 300 ml vinyo wosasa;
• 2 pc pa. anyezi;
• ½ tbsp. l. mchere;
• Kaloti 1;
• 1 tsp peel ya mandimu;
• 5 zidutswa. tsabola wakuda;
• 3 pcs. tsamba la bay.

Momwe mungasungire mizere ndi vinyo wosasa kuti mupange chakudya chokoma komanso chokoma chomwe chingasangalatse alendo anu?

1. Vinyo wosasa ndi mchere amawonjezeredwa m'madzi, kaloti ndi anyezi amadulidwa mu cubes, ndiyeno amaikidwanso m'madzi.
2. Tsamba la Bay, tsabola, zest ndimu zimayambitsidwa ndikuphika kwa mphindi 15 pamoto wochepa.
3. Bowa amatsanuliridwa mu brine, yophika kwa mphindi 15 ndikutsamira mu colander.
4. Kugawidwa mu mitsuko ndi kudzazidwa ndi otentha brine.
5. Amatsekedwa ndi zivindikiro za nayiloni, atakhazikika kutentha kwa firiji ndikutengedwa kupita kumalo ozizira.

Zakudya zotere za mizere yam'madzi zimawonjezedwa ku saladi, vinaigrette, zimatha kuphikidwa ndi nyama, zophikidwa ndi pasitala ndikugwiritsidwa ntchito ngati kudzaza ma pizza ndi ma pie. Kuphatikiza apo, mbale iyi idzabwezeretsanso zakudya zanu zatsiku ndi tsiku m'nyengo yozizira ndi chofufumitsa chosaiwalika chokoma.

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Kuteteza mizere ndi sinamoni m'nyengo yozizira mu mitsuko

Momwe mungasungire bowa m'mizere m'nyengo yozizira pogwiritsa ntchito njira ya pickling? Timapereka njira ndi cloves, yomwe ndi yosavuta kukonzekera, koma imafuna kuphedwa kosasinthasintha.

• 2 kg mzere wophika;
• 1, XNUMX Art. l mchere;
• 1,5 Luso. lita imodzi. shuga;
• 700 ml ya madzi;
• vinyo wosasa 9%;
• masamba a Xnumx;
• 4 adyo cloves;
• 3 ambulera ya katsabola;
• Black currant masamba.

Gwiritsani ntchito njira yatsatane-tsatane popanga mizere yowotchera ndi zithunzi zomwe zaperekedwa.

Kukonzekera kokoma kotereku kumatha kuikidwa patebulo ngati chotupitsa chodziyimira pawokha kapena ngati mbale yambali yazakudya za nyama.

Momwe mungasungire mizere ya poplar ndi anyezi

Kupalasa kokoma kwambiri, komwe kumatha kukazinga m'nyengo yozizira, kumatchedwa poplar ndi ambiri. Bowa wokazinga m'zitini umafuna chakudya ndi nthawi yochepa.

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• 2 kg ya mzere wophika;
• 300 ml ya mafuta a masamba;
• 700 g anyezi;
• Mchere - kulawa;
• 1 tsp tsabola wakuda pansi.

Njira yopangira mizere ya poplar ndiyosavuta, koma wophika aliyense ayenera kutsatira malangizo a pang'onopang'ono kuti appetizer ibweretse kukhutitsidwa pamene akudya.

1. Ikani mizere pa Frying poto mkangano ndi mafuta ndi mwachangu mpaka golide bulauni.
2. Peel anyezi, kudula mu theka mphete ndi mwachangu mu osiyana poto mpaka zofewa.
3. Phatikizani bowa ndi anyezi, mchere, tsabola, kusakaniza ndikupitiriza mwachangu kwa mphindi 10 pa moto wochepa.
4. Gawani mu mitsuko yosawilitsidwa, kuthira mafuta kuchokera pa poto pamwamba ndikutseka ndi zivundikiro zolimba za nayiloni.
5. Mukaziziritsa, tengerani kuchipinda chapansi kapena musiye mufiriji.

Mizere yokazinga ndi anyezi m'nyengo yozizira ndi yoyenera ngati kudzazidwa kwa pizza ndi pie.

Caviar a mzere wawo bowa

Bowa caviar ndi njira yabwino yopangira mizere yozizira m'nyengo yozizira, ndipo imapezeka bwino kuchokera ku mizere yofiirira.

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• 1,5 makilogalamu a mizere yophika;
• 500 g anyezi;
• 100 ml ya mafuta a masamba;
• 5 ma clove a adyo;
• Mchere - kulawa.

Kukolola mizere yam'zitini m'nyengo yozizira kumachitika m'mabanki motere:

1. Dulani peeled anyezi mu cubes ndi mwachangu mu masamba mafuta mpaka golide bulauni.
2. Timadula mizere mzidutswa, kuwonjezera anyezi mu poto ndi mwachangu mpaka chokoma chofiirira kutumphuka kwa mphindi 30.
3. Add akanadulidwa adyo, mchere kulawa, tiyeni kuziziritsa pang'ono ndi pogaya mu nyama chopukusira.
4. Bwererani mu saucepan ndi mwachangu pa sing'anga kutentha kwa mphindi 10.
5. Timadzaza mitsuko ndi caviar ndikutenthetsa kwa mphindi 15 mumtsuko ndi madzi otentha, pansi pake muyenera kuyika chopukutira chaching'ono chakhitchini.
6. Pindani, ndipo mutatha kuzirala, tulukani mufiriji kapena mupite kumalo ozizira.

Caviar idzawoneka bwino patebulo lachikondwerero monga chakudya chodziyimira pawokha komanso ngati chodzaza mu tartlets.

Kuteteza mizere ya poplar ndi adyo

Mizere ya poplar ndi yoyenera kwa salting. Izi crunchy fruiting matupi tikupempha pickle m'njira yotentha.

• 2 makilogalamu a mizere yophika;
• 2 mitu ya adyo;
• 3, XNUMX Art. l mchere;
• Mafuta a azitona.

Kusungidwa kwa mzere wa poplar kumachitika pang'onopang'ono:

1. Ikani mizere yotentha yophika pansi pa mitsuko yosawilitsidwa.
2. Kuwaza pang'ono woonda magawo a adyo pamwamba ndi kuwaza ndi wosanjikiza mchere.
3. Ikani bowa onse ndi adyo mu zigawo, kuwaza ndi mchere pamwamba kwambiri.
4. Ndi bwino kugwirizanitsa mizere, kutsanulira 2 tbsp. l. mafuta a azitona.
5. Tsekani ndi zivundikiro za nayiloni zosawilitsidwa, lolani kuziziritsa kwathunthu ndi refrigerate.

Pambuyo pa masiku 5-7, bowa wamchere adzakhala okonzeka kudya.